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Research Review: Jurnal Ilmiah Multidisiplin
Published by TRANSBAHASA
ISSN : -     EISSN : 29622743     DOI : -
Core Subject : Humanities, Education, Social,
Humanities Education Languange, Linguistic, Communication & Media Social Sciences Other
Research Review: Jurnal Ilmiah Multidisiplin (e-ISSN: 2962-2743) merupakan jurnal nasional multidisiplin open access dan peer-reviewed yang diterbitkan oleh Transbahasa. Publikasi dalam jurnal ini mencakup artikel orisinal, review, maupun studi kasus yang memenuhi standar etika ilmiah. Fokus jurnal ini mencakup semua bidang ilmu seperti pendidikan, kesehatan, perikanan, pertanian, teknik, ekonomi, sosial humaniora, MIPA, hukum dan politik, serta bahasa dan budaya. Jurnal ini dikelola dengan sistem OJS (Open Journal System).
Arjuna Subject : Umum - Umum
Articles 41 Documents
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Search results for , issue "Vol. 3 No. 1 (2024): Research Review: Jurnal Ilmiah Multidisiplin (Februari 2024 - Juli 2024)" : 41 Documents clear
Pengaruh Penambahan Ekstrak Buah Pepaya Muda Terhadap Tingkat Pertumbuhan dan Kelangsungan Hidup Ikan Mas (Cyprinus carpio) Hamsir, Widianto; Juliana; Lamadi, Arafik
Research Review: Jurnal Ilmiah Multidisiplin Vol. 3 No. 1 (2024): Research Review: Jurnal Ilmiah Multidisiplin (Februari 2024 - Juli 2024)
Publisher : Transbahasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54923/researchreview.v3i1.57

Abstract

This research aims of determine the effect of adding papaya extract which countains the papain enzyme on the growth and survival of goldfish (Cyprinus carpio). It is conducted for 35 days at the Andalas Fish Seed Center (BBI), Kota Tengah, Gorontalo Province. The research method applies a completely randomized design (CRD) with 4 treatments and 3 replications. It is done by adding a dose of papaya extract containing the papain enzyme as P1 (Control), P2 (0,25g), P3 (0,50gr), P4 (0,75 gr). Moreover, the parameter observed include weight and length growth as well as survival. The result show that the addition of papaya extract to feed can increase the growth rate of the goldfish see weight with the best value of 0,48% in the P3 treatment and 0,65% in length growth. Meanwhile, the lowest value is shown in the P1 treatment of 0,25% for weight and 0,46% for length. Futhermore, the highest survival is achieved in the P4 treatment at 81,67% and the lowest in the P1 treatment at 33,33%. The addition of papaya extrac to the feed does not affect the growth in its length and weight but does affect the survival. On the other hand, the water quality during the research ranges from 27-27,2oC, with pH 8,0-8,1 and DO 5,8-6,2 Mg/L.
Karakteristik Mutu Sabun Cair Alami Komposit Dengan Penambahan Kolagen Kulit Ikan Tuna (Thunnus albacores) Sudin, Sumarni
Research Review: Jurnal Ilmiah Multidisiplin Vol. 3 No. 1 (2024): Research Review: Jurnal Ilmiah Multidisiplin (Februari 2024 - Juli 2024)
Publisher : Transbahasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54923/researchreview.v3i1.64

Abstract

This study aims to analyze the quality of natural liquid soap extracts of cucumber (Cucumis sativus L.) and lime (Citrus aurantifolia S.) with the addition of tuna skin collagen (Thunnus albacores), describe the level of preference (hedonic) of panelists towards natural liquid soap and determine the selected product. This study consisted of two stages: the preliminary, which aims to obtain collagen. The main résearch aims to determine the formula of natural liquid soap with collagen concentration treatment of 1%, 3%, and 5% and characterize the quality of natural liquid soap. The parameters tested included collagen yield and chemical characteristics, which were analyzed descriptively, the hedonic value of soap, which was analyzed using Kruskal Wallis, and viscosity of liquid soap designed with RAL and analyzed with ANOVA and Duncan. The selected product was determined using Bayes' test, which was then tested for pH, foam stability, free fatty acids, and Total Plate Count (TPC), which were analyzed descriptively. The results showed that collagen yield is 5,021%, protein content is 76,89%, water content is 4,05%, fat content is 0,57%, and ash content is 0,20%. The results of the Kruskal Wallis test show that natural liquid soap with the addition of collagen has a significant effect on aroma, viscosity, and appearance but has no effect on the impression during its use, the imression after use, and the amount of foam. The ANOVA test shows that collagen has a significant effect on the viscosity of natural liquid soap. The characteristics of the selected natural liquid soap pH 7,41, foam stability 83,33%, free fatty acids 2,5%, and ALT 3,4×103, all of which meet the requirements of SNI (1996).
Mutu Kimia Dan Organoleptik Pempek Ikan Lele Dengan Subtitusi Tepung Buah Mangrove (Rhizophora mucronata) Potabuga, Chandra; Mile, Lukman; Yusuf, Nikmawatisusanti
Research Review: Jurnal Ilmiah Multidisiplin Vol. 3 No. 1 (2024): Research Review: Jurnal Ilmiah Multidisiplin (Februari 2024 - Juli 2024)
Publisher : Transbahasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54923/researchreview.v3i1.66

Abstract

This research aims to analyze the effect of mangrove flour substitution on the quality of pempek made from catfish which includes organoleptic (hedonic) and chemical quality. This research consists of formulation, hedonic organoleptic characteristics, selected products and chemical characteristics of selected products. The treatment in this research was the substitution of mangrove flour for tapioca flour with concentrations of 10g, 15g, and 20g. This research was designed using Kruskal Wallis to obtain hedonic organoleptic data and analyzed using Nonparametric Tests K Independent Samples. The analysis results were continued with Duncan's further test. Determination of selected products is carried out using the Bayes test. The results showed that pempek made from tapioca flour with the substitution of 10g, 15g and 20g mangrove flour had a significant effect on all organoleptic (hedonic) parameters, except appearance. Based on the analysis of the selected products, it was found that the pempek product with 15 g of mangrove flour substituted had chemical characteristics, namely a protein content of 10.44%; water content 40.43%; fat content 20.72%; ash content 1.79%; and carbohydrate content 26.63%. Meanwhile, the chemical test results for control or without substitution of mangrove flour were protein content 7.77%, water 37.54%, fat 28.38%, ash 1.11% and carbohydrates 25.21%.
Pengaruh Konsentrasi Garam Yang Berbeda Terhadap Karakteristik Mutu Ikan Kembung (Restrelliger Kanagurata) Asin Dengan Metode Penggaraman Kering (Dry Salting) Moh Azrul; Mile, Lukman; Djailani, Fernandy
Research Review: Jurnal Ilmiah Multidisiplin Vol. 3 No. 1 (2024): Research Review: Jurnal Ilmiah Multidisiplin (Februari 2024 - Juli 2024)
Publisher : Transbahasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54923/researchreview.v3i1.67

Abstract

This research aims to determine the influence of different salt concentration on the quality characteristics of salted mackerel fhis (restreliger kanagurata) using the dry salting method. This research consists of three treatmen factors with three replications, namely salt concentrations of 5%, 15%, and 25%. The data analysis employs a Completely Randomized Designe (CRP) and is futher tested using Duncan’s method. The best treatmen was determined using De Garmo analysis. The results indicate that the best treatmen for processing dry salted mackerel fhis was whit a salt concentration of 15%, which obtained organoleptic values with the following quality specifications: intact appearance, moderately clean, satisfactory taste, specific type, without additional flavor, solid texture, compact, flexible, moderately dry, nearly natural odor, and slightly added odor. The moisture content was 11.83%, the ash content was 1.49%, and the total plate count was 8.06 x 103.
Efektivitas Waktu Pelumuran Ekstrak Asam Belimbing Wuluh (Avverhoa Bilimbi) terhadap Penurunan Kadar Logam Berat Merkuri (Hg) pada Ikan Mujair (O.Mosambiccus) Goma, Jean; Sulistijowati, Rieny; Suherman, Sutianto Pratama
Research Review: Jurnal Ilmiah Multidisiplin Vol. 3 No. 1 (2024): Research Review: Jurnal Ilmiah Multidisiplin (Februari 2024 - Juli 2024)
Publisher : Transbahasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54923/researchreview.v3i1.68

Abstract

This study aims to analyze the effectiveness of coating time with belimbing wuluh (averrhoa blimbi) extract in reducing the heavy metal mercury (Hg) levels in Mozambique tilapia (O.mossambicus). This research employed a Completely Randomized Design (CRD) method where the data were analyzed using variance analysis (ANOVA) and further tested by Duncan's multiple range test. The study was conducted using an experimental approach with two replications at three different locations: downstream (Bolangitang River), midstream (Sonuo Village), and upstream (Ollot Village). The treatments involved different coating times with averrhoa blimbi extract. The treatment levels consisted of four control levels: 5 minutes, 10 minutes, and 15 minutes. The research results demonstrated that a 15-minute coating time with averrhoa blimbi extract significantly reduced mercury levels in Mozambique tilapia in the downstream area of the Bolangitang River, with the highest reduction percentage reaching 63%. Meanwhile, the lowest reduction percentage was observed in the midstream area (Sonuo Village), with a 10-minute coating time resulting in a reduction percentage of 20.01%. Thus, the coating time of averrhoa blimbi extract was 50% effective in reducing heavy metal mercury (Hg) levels. This study contributes significantly to understanding the potential use of natural materials in addressing heavy metal pollution in freshwater ecosystems. It also highlights the relevance of utilizing local materials such as averrhoa blimbi as an alternative in conservation efforts and the protection of the environment and fisheries resources.
Dampak Penjajahan Belanda terhadap Budaya Maritim Indonesia dan Transformasi Identitas Nasional Sarjito, Aris
Research Review: Jurnal Ilmiah Multidisiplin Vol. 3 No. 1 (2024): Research Review: Jurnal Ilmiah Multidisiplin (Februari 2024 - Juli 2024)
Publisher : Transbahasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54923/researchreview.v3i1.69

Abstract

This study investigates the dynamics of change in Indonesian maritime culture through an analysis of the role of Dutch colonization in the transformation of national identity. Drawing on qualitative research methods using secondary data, the study examines three key areas: factors contributing to Dutch colonization, the impact of Dutch colonial policies on traditional maritime practices and social structures, and the contribution of Dutch colonization to Indonesian national identity formation and its contemporary legacy. The research's findings show that trade interests, military conquests, and cultural exchanges were the driving forces behind Dutch colonization, which had a significant impact on Indonesian maritime culture. Dutch colonial policies such as the cultivation system and cultural assimilation efforts disrupted traditional maritime practices and social structures, leading to socio-economic disparities and cultural hybridization. However, Dutch colonization also fostered a sense of resistance and solidarity among Indonesians, contributing to the formation of a unified national identity. In conclusion, the study underscores the multifaceted nature of Dutch influence on Indonesian maritime culture and national identity, highlighting the enduring legacy of colonialism in contemporary Indonesian society.
Pemberian Pakan Alami Berbeda terhadap Pertumbuhan dan Kelangsungan Hidup Ikan Hulu’u (Giuris margaritaceus) Mile, Julfikar; Lamadi, Arafik; Tuiyo, Rully
Research Review: Jurnal Ilmiah Multidisiplin Vol. 3 No. 1 (2024): Research Review: Jurnal Ilmiah Multidisiplin (Februari 2024 - Juli 2024)
Publisher : Transbahasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54923/researchreview.v3i1.70

Abstract

This study aimed to determine the growth and survival of Hulu’u fish using different natural feeds and identify the best natural feed for the growth and survival of Hulu’u fish. The study used a completely randomized design (CRD) consisting of four treatments and three replications, resulting in 12 experimental units. Each unit contained 15 Fish. Data collected included absolute weight growth, absolute length increase, and survival rate. The study was conducted for one month, with data collection performed four times during the study period. The average absolute weight was P2 (0,46 cm), P1 (0,38 cm), P3 (0,34 cm), and P4 (0,33 cm). The average absolute weight was P2 (0,42 grams), P1 (0, 34 grams), P3 (0,26 grams), and P4 (0, 25 grams). Survival Rates were P2 (60%), P1 (55,56%), P4 (51%), and P3 (46%). The ANOVA analysis showed that the F-value was greater than the F-table value of 5%, indicating that the treatments significantly affected the growth of Hulu’u fish. Different feeding for Hulu’u fish had an effect because the feeds provided were well consumed by the fish, resulting in good growth. Silkworm was the best feed, producing the highest absolute length increase of 0,46 cm and an absolute weight increase of 0,42 grams.   
Pengaruh Pemberian Artemia Sp. yang Diperkaya Minyak Cumi dengan Dosis Berbeda dalam Meningkatkan Kelangsungan Hidup Larva Udang Vaname (Litopenaeus Vannamei) Gumohung, Siti Amelia; Koniyo, Yuniarti; Lamadi, Arafik
Research Review: Jurnal Ilmiah Multidisiplin Vol. 3 No. 1 (2024): Research Review: Jurnal Ilmiah Multidisiplin (Februari 2024 - Juli 2024)
Publisher : Transbahasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54923/researchreview.v3i1.72

Abstract

This study aims to determine the effect of giving Artemia sp. enriched with squid oil at different doses to increase the survival of vannamei shrimp larvae (Litopenaeus vannamei). This study is conducted using the experimental method. The test animals used are 600 v an a m ei shrimp larvae (Litopenaeus vannamei), with treatment A (Control), B (20 individuals/head), C(25 individuals/head), and D(30 individuals/head). The containers used are 12 pieces of styrofoam with a volume of 30 L, and each contains 50 vaname shrimp larvae (Litopenaeus vannamei). This study lasted for 30 days. Furthermore, the design used ni this study is a Completely Randomized Design (CRD) using Analysis of Variance (ANOVA). Further tests are carried out using the Least Significant Difference (BNT) test. The research findings indicate that the administration of Artemia sp. enriched with squid oil at varying doses significantly impacts the survival rates of vannamei shrimp larvae. Treatment D, with a dose of 30 individuals per larvae, exhibited the highest survival rate at 62%, whereas Treatments C, B, and A had lower survival rates of 54%, 49%, and 41%, respectively. Treatment D was considered the most effective in this study. These findings offer valuable insights for the development of more effective and efficient vannamei shrimp farming practices.
Subtitusi Tepung Maggot (Hermetia illunces) Dengan Tepung Ikan Untuk Pertumbuhan dan Kelangsungan Hidup Benih Ikan Mas Koi (Cyprinus Carpio Linneaus) Doholio, Ekowanto; Tuiyo, Rully; Lamadi, Arafik
Research Review: Jurnal Ilmiah Multidisiplin Vol. 3 No. 1 (2024): Research Review: Jurnal Ilmiah Multidisiplin (Februari 2024 - Juli 2024)
Publisher : Transbahasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54923/researchreview.v3i1.73

Abstract

This study aims to discover the effect of subtitution of maggot flour (Hermetua illunces) with fish flour as animal feed for the growth and survival of Cauliflower Gold Fish (Cyprinus Carpio Linneaus). Moreover, it is also to discover the best percentage of maggot flour as an alternative ingredient to subtitute the fish flour to create impacts on the growth and survival  of Cauliflowe Golf Fish (Cyprinus Carpio Linneaus). In regards to that, thus study was caried put for 35 days during  September-November 2022 at the Fish Seed Center (BBI) Gorontalo City. This using 4 treatments with 3 repetitions: Threatment A (Control) 0% Maggot Flour, Threatment B 10% Maggot Flour, Threatment C 20% Maggot Flour, Threatment D 30% Maggot Flour.bThe result showed that maggot flour subtitution did not have significant impact on the growth and survival of Cauliflower Gold Fish (Cyprinus Carpio Linnaeus).
Pengaruh Penambahan Lawi-Lawi (Caulerpa Sp) terhadap Karakteristik Produk Selai Nanas (Ananas Eomosus) Podungge, Moh. Jamal H.; Mile, Lukman; Yusuf, Nikmawatisusanti
Research Review: Jurnal Ilmiah Multidisiplin Vol. 3 No. 1 (2024): Research Review: Jurnal Ilmiah Multidisiplin (Februari 2024 - Juli 2024)
Publisher : Transbahasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54923/researchreview.v3i1.75

Abstract

This research aims to determine the formula and level of panelists' preferences as well as the chemical quality of pineapple jam with the addition of lawi-lawi. The treatment in the research was the addition of lawi-lawi with concentrations of A (75%), B (50%) and C (25%). The organoleptic data obtained was processed using Kruskall Wallis analysis and chemical data using a Simple Completely Randomized Design. Further test results use Duncan's advanced test. The results of the research showed that the pineapple jam formula obtained was by adding different lawsi-lawi: A (75%), B (50%) and C (25%) with the other ingredients used being the same (pineapple 100g, sugar 65g and citric acid 0.2g). Panelists preferred pineapple jam with the addition of 75% lawi-lawi (formula B). Pineapple jam formula A (75% lawi-lawi), has chemical quality characteristics; sugar content 60.20%, viscosity 1875cp, dissolved solids 65.20% and calcium 1.04%. Formula B (50% lawi-lawi) has a sugar content of 57.70%, viscosity of 900cp, soluble solids of 65.61% and calcium of 1.02%. Formula C (25% lawi-lawi) has a sugar content of 51.68, a viscosity of 550cp, soluble solids of 67.13% and calcium of 0.94%. This study shows that pineapple jam with a 75% addition of lawi-lawi (formula A) is most preferred by panelists and has good chemical quality. Overall, the addition of lawi-lawi at various concentrations affects the organoleptic and chemical characteristics of pineapple jam, with the best results at a 75% concentration.

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