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Eko Apriliyanto
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Redaksi Jurnal Ilmiah Media Agrosains Jl. Raya Kenteng - Madukara KM. 02, Madukara, Kab. Banjarnegara Jawa Tengah 53482
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Kab. banjarnegara,
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Jurnal Ilmiah Media Agrosains
Published by Politeknik Banjarnegara
ISSN : :2407169     EISSN : 29626315     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Ilmiah Media Agrosains merupakan publikasi tulisan asli yang berkaitan dengan bidang pertanian secara luas.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 7 Documents
 1 
Search results for , issue "Vol 2 No 1 (2016): Edisi September" : 7 Documents clear
RESPON TANAMAN KEDELAI TERHADAP PEMBERIAN MIKROORGANISME LOKAL (MOL) BONGGOL PISANG DAN PUPUK KANDANG KOTORAN SAPI Arum Asriyanti Suhastyo; Bondan Hary Setiawan
Jurnal Ilmiah Media Agrosains Vol 2 No 1 (2016): Edisi September
Publisher : Unit Penelitian dan Pengabdian Masyarakat (UP2M) Politeknik Banjarnegara

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Abstract

Efforts to increase soybean production can be done by using new varieties and meeting the needs of the nutrient is also one attempt to do. One of fulfillment nutrients by fertilization. The purpose of this study is to examine the effect of banana hump MOL and cow dung manure on the growth and yield of soybean. Research was did in the experimental garden of Polytechnic Banjarnegara. The method was completely randomized design factorial pattern (Split plot). The first factor consisted of three levels of treatment that M0 = without MOL banana hump, M1 = concentration of 2,5 l/ha, M2 = concentration of 5 l/ha. The second factor consists of three levels of treatment that is P0 = without cow manure, P1 = dose of 5 tonnes /ha, P2 = dose of 10 tonnes /ha. Each treatment was repeated three times in order to get 27 experimental plots. Giving MOL banana hump and cow dung manure has not been able to increase the yield and growth of soybean plants. The yield on the dry weight of the plant, number of pods per plant and number of seeds is highest at a concentration of banana hump MOL 5 L ha-1. Cow dung manure dose of 10 tons ha-1 showed the highest yield on plant dry weight, seed number and weight of 100 seeds.
PENGARUH LAMA PERENDAMAN PADA PENGOLAHAN TEPUNG SALAK Dwi Ari Cahyani; Lukmanul Hakim
Jurnal Ilmiah Media Agrosains Vol 2 No 1 (2016): Edisi September
Publisher : Unit Penelitian dan Pengabdian Masyarakat (UP2M) Politeknik Banjarnegara

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Abstract

Salacca is one of the leading commodity products Banjarnegara. Bark flour processing is expected to increase the diversification of products processed bark. This research aims to study the processing of bark bark into flour with a variety of soaking and drying treatments with raw materials barking pondoh nglumut that are characteristic of the local district Banjarnegara. Research applying experimental research methods. The experimental design used was a completely randomized design with 3 replications. Further follow-up test was used to determine whether there is a real difference between the various treatments using DMRT. Results of DMRT done soaking solution of 1,5 g of sodium metabisulphite for 10 min weight of flour produced 64,33 g, soaking solution of sodium metabisulfite 2 g for 10 min weight of flour produced 65,20 g, 1 immersion solution of sodium metabisulfite g for 20 min weight of flour produced at 64,33 g.
POPULASI LALAT BUAH (Bactrocera spp.) DAN PARASITOIDNYA PADA PERTANAMAN CABAI DI BANJARNEGARA Eko Apriliyanto; Bondan Hary Setiawan
Jurnal Ilmiah Media Agrosains Vol 2 No 1 (2016): Edisi September
Publisher : Unit Penelitian dan Pengabdian Masyarakat (UP2M) Politeknik Banjarnegara

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Abstract

The aims of this study is to know the fruitfly and parasitoid populations in chili cropping in Banjarnegara. The study was conducted on April to October 2014. The fruitflies sampling was conducted by using fruitflies host maintenance. It means that collect the chilies wich has indicated attaced by fruitflies. One experimental unit was 10 pieces of chilies placed in a plastic jar filled with steril sand and covered with guaze. Further more, chilies left until the imago appearance, so that the fruitflies and parasitoid could be identified and could be accounted. The research was held in laboratory using a completely randomized block design with three experimens and nine repetitions, so there were 27 experimental units. Experimen consist of three sampling location wich attacked by chili fruitflies (Purwanegara, Karangkobar and Pagentan). The decision of certain location research used purposive sampling technique. Data analysis used F test, if there was significant different followed by Duncan’s Multiple Range Test at 5% level. The highest population of Bactrocera spp. in Pagentan is 20.78 individuals, while in district Purwanegara and Karangkobar are 2.11 and 1.67 individuals. Family Braconidae parasitoid population have not been able to reduce fruitfly population. Parasitoid population in distric Purwanegara, Karangkobar and Pagentan are 0.44, 0.22, and 1.22 individuals.
TINGKAT PENGGUNAAN SANTAN KELAPA DAN TEPUNG UBI HUTAN (Dioscorea hispida dennts) PADA PEMBUATAN ES KRIM Anwar M. Koyo; Umbang Arif Rokhayati; Agus Bahar Rachman
Jurnal Ilmiah Media Agrosains Vol 2 No 1 (2016): Edisi September
Publisher : Unit Penelitian dan Pengabdian Masyarakat (UP2M) Politeknik Banjarnegara

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Abstract

Ice cream is a frozen dairy products from a solid milk made from a mixture of milk. The nutrition of ice cream depends on nutrition of raw material that is used. This study aimed to examine the use of coconut milk and cassava forest flour in ice cream with 4 treatments (T0=0 g coconut milk and 0 g cassava forest flour; T1=25 g coconut milk and 75 g cassava forest flour; T2=50 g coconut milk and 50 g cassava forest flour; T3=75 g coconut milk and 25 g cassava forest flour) and 4 replications. Paratemeter used in this study is analysis of water and fat content, melting time and hedonic quality (aroma, texture and flavor). This study used Completely Random Design to analyze the result. Organoleptic test was analyzed by Analysis of Variance and melting time test was analyzed descriptively. The results showed that proximate analysis of water content with the highest value found in the treatment of 75 g coconut milk and 25 g cassava forest flour and the lowest was found in the treatment of 0 g coconut milk and 0 g cassava forest flour. The highest fat content found in the treatment of 75 g coconut milk and 25 g cassava forest flour and the lowest was found in the treatment of 0 g coconut milk and 0 g cassava forest flour. The results of organoleptic test showed that percentage of aroma treatment was T0=2,40, T1=2,45, T2=2,55, and T3=2,70. The percentage of texture of each treatment was T0=3,25, T1=3,25, T2=3,30, and T3=3,65. The percentage of flavour of each treatment was T0=3,55, T1=3,60, T2=3,65, and T3=3,75. The conslusion is that ice cream production by using coconut milk and cassava forest flour (Dioscorea hispida dennts) gave the significant effect to the water and fat content. It was also liked by panelist. Ice cream production by using 75 g coconut milk and 25 g cassava forest flour increased the melting time up to 19,44.
ANALISIS POTENSI DAN DISTRIBUSI SERTA STRATEGI PENGEMBANGAN KOMODITAS MELATI GAMBIR DI KECAMATAN RAKIT KABUPATEN BANJARNEGARA Sarno; Eko Apriliyanto
Jurnal Ilmiah Media Agrosains Vol 2 No 1 (2016): Edisi September
Publisher : Unit Penelitian dan Pengabdian Masyarakat (UP2M) Politeknik Banjarnegara

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Abstract

Gambir Jasmine is one of the unique and rare commodities, it is only found in the Rakit Subdistrict Banjarnegara Regency. The difference potential of each village in producing jasmine gambir commodity causes differences in the distribution of the commodities its produces. It means that there is a gambir jasmine commodities evenly distributed in each village and there are concentrated in one village. The research that is important about potential and distribution analysis, development and implementation strategy of commodity growth centers gambir jasmine and potential area of ​​its development so that commodities of gambir jasmine can be supreme and mainstay commodity in Rakit District Banjarnegara Regency. The aim of this research is to analyze the potential and distribution of Gambir Jasmine as a mainstay commodity on each village, determine commodity distribution and development strategy of gambir jasmine areas in Rakit subdistrict. This research was conducted by using survey method with main target is all farmer of gambir jasmine in Rakit District. The data analysis used Location Quotient, Shift Analysis, Super Impose, analysis of localization and specialization coefficient. The result shows that all villages in Rakit District have potential for development gambir jasmine as mainstay commodity, distribution commodity it’s spread all over villages in Rakit Subdistrict so that comparative advantages could be known or different. In addition all villages in Rakit Subdistrict don’t have certain event to develop gambir jasmine. Based on SWOT analysis so that analysis produced gambier jasmine development strategies in Rakit. Keywords : Banjarnegara, distribution, potential, strategy
PEMBERIAN DOLOMIT DAN KALIUM UNTUK PENINGKATAN LAJU PENGISIAN FOTOSINTAT PADA UMBI TANAMAN UBI JALAR (Ipomoea batatas L.) Bondan Hary Setiawan; Arum Asriyanti Suhastyo
Jurnal Ilmiah Media Agrosains Vol 2 No 1 (2016): Edisi September
Publisher : Unit Penelitian dan Pengabdian Masyarakat (UP2M) Politeknik Banjarnegara

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Abstract

Study the importance of the effect of the addition of dolomite and potash fertilizer in an advanced stage based on the research that has been done and their interactions to increase the production of sweet potato. Research should be conducted during the months of September to December 2014 at the Polytechnic Experiment Land Banjarnegara. Materials used include : sweet potato seedlings, dolomite, KCl. Tools used include : a hoe, scales. The observed variables include : K is available, exchangeable Aluminium, tubers volume (cm3), weight of tuber per plant (kg), weight of tuber per hectare (kg), sugar content in the tubers. The experimental design used was a draft Plots Divided (split plot design) where there are two factors and each factor there are 2 treatment, namely : factor dolomite (D) include treatment : without the addition of dolomite (D0) and the addition of dolomite 5 ton/ha (D1). Factor the addition of potassium (K) include treatment : without the addition of potassium (K1), the addition of potassium up to 225 kg/ha (K2), the addition of potassium up to 300 kg/ha (K2), the addition of potassium up to 375 kg/ha (K3). Analysis of data using ANOVA test with a confidence level of 95%, followed by a further test DMRT. The results showed award specifies the treatment of dolomite no significant increase the weight of tubers per plant, weight of tuber per hectare and the volume of tubers per plant. Giving potassium treatment gives a noticeable difference to the volume parameter of tubers per plant. Interaction dolomite and potassium provide real difference in carbohydrate content in the delivery of 5 tons per hectare dolomite and potassium of 300 kg/hectare.
TINGKAT PENGGUNAAN DAN AKSEPTABILITAS ES KRIM YANG TERBUAT DARI TEPUNG UBI HUTAN (Dioscorea hispida dennts) Aryo Wisatsono; Umbang Arif Rokhayati; Agus Bahar Rachman
Jurnal Ilmiah Media Agrosains Vol 2 No 1 (2016): Edisi September
Publisher : Unit Penelitian dan Pengabdian Masyarakat (UP2M) Politeknik Banjarnegara

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Abstract

This research aims to determine the level of provision of Ubi Hutan Powder ice cream with four treatments, that is T1=0 g, T2=90 g, T3=180 g and T4=270 g with 4 repetitions. The parameters used in this study are: (protein content, fat content). The results of chemical tests will be analyzed by the method of RAL (Rancangan Acak Lengkap), for hedonic test (texture, color, and flavor), hedonic quality (like, really like, neutral, do not like, so do not like) and the melting power analyzed descriptively. Proximate analysis test protein content is highest value at the level of use of 270 g potato flour forest that is 7,8075% and the lowest value contained in the level of provision of forest potato flour 0 g namely 6,91% for the highest fat content found in the level of provision of forest potato flour 270 g namely 7,74% and the lowest value contained in the level of provision of forest potato flour 0 g is 6,16%. From the data obtained for the hedonic quality most preferred that the level of provision of forest potato flour T4=6,68% and the least preferred by the panelists at the level of the provision of Ubi Hutan Powder T2=5,20. The conclusion showed that the manufacture of ice cream Ubi Hutan Powder significant effect on protein and very significant effect on fat content.

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