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OrchidAgri
Published by Universitas Winaya Mukti
ISSN : -     EISSN : 27768740     DOI : http://dx.doi.org/10.35138/orchidagri
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
OrchidAgri merupakan jurnal yang memuat artikel dari hasil kajian penelitian yang meliputi bidang ilmu pertanian dimana mencakup bidang agribisnis yang telah melewati proses review dan dipastikan proses review bersifat double blind review. Diterbitkan oleh Fakultas Pertanian Universitas Winaya Mukti dan dikelola oleh Fakultas Pertanian Universitas Winaya Mukti. OrchidAgri terbit 2 kali dalam setahun, dimana setiap volume terdiri dari dua nomor, diterbitkan pada bulan Februari dan bulan Agustus.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol 3, No 2 (2023)" : 5 Documents clear
Analisis Dampak Wabah Covid-19 Terhadap Penerimaan (Omzet Penjualan) Pedagang Kuliner Di Kawasan Wana Wisata Kampoeng Ciherang Muhamad Riziq; Nendah Siti Permana; Tuti Gantini
OrchidAgri Vol 3, No 2 (2023)
Publisher : Fakultas Pertanian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/orchidagri.v3i2.605

Abstract

The purpose of this study was to determine the performance of Wana Wisata Kampoeng Ciherang before and during the COVID-19 Pandemic, as well as to determine the impact of tourist visits on the acceptance (Sales Turnover) of culinary traders in the Wana Wisata Kampoeng Ciherang area. This research method uses a survey method. 1) Based on the results of research on the performance of Kampoeng Ciherang Tourism before Covid-19, it was a very interesting local tourist area to visit. In addition to the very cool air, there are various games that tourists like. However, with the outbreak of the Covid19 pandemic, the Kampoeng Ciherang Tourism Area fell into a slump because the number of visiting tourists dropped dramatically during the Covid19 pandemic. Wana Wisata Kampoeng Ciherang is also equipped with various culinary offerings provided by food and beverage vendors selling around Kampoeng Ciherang Tourism. During the Covid-19 pandemic, the performance of culinary traders decreased drastically. 2) Before the Covid-19 pandemic occurred, the acceptance of culinary traders in the first month was Rp. 847,381 second month Rp. 655,952 and the third month Rp. 543,095 Meanwhile, during the Covid-19 pandemic, the acceptance of culinary traders in the first month was Rp. 370,238 second month Rp. 247,143 the third month Rp. 173,810 Based on the results of statistical tests using the dependent t-test (paired t-test), that there is a difference between the acceptance (sales turnover) of traders around the Kampoeng Ciherang Tourism Ecotourism area in the conditions before and when Covid-19 occurred.
Pengaruh Penerapan Teknologi Dan Kelembagaan Pertanian Terhadap Peran Petani Champion Serta Keberhasilan Usahatani Cabai Merah (Capsicum annuum, L) (Suatu Kasus di Kecamatan Pacet, Kabupaten Cianjur, Jawa barat) Albi Rohsan; Euis Dasipah
OrchidAgri Vol 3, No 2 (2023)
Publisher : Fakultas Pertanian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/orchidagri.v3i2.609

Abstract

This study aims to determine the factors that influence the success of big red chili farming. In this case is the application of technology, the role of agricultural institutions, the role of champion farmers. The method used is a survey of red chili farmers. Respondents were taken by census with a size of 68 units. The analysis technique used is path analysis with two paths. There is a correlation between the Application of Big Red Chili Farming Technology and Agricultural Institutions as indicated by the Pearson correlation coefficient r = 0.693. There is an influence of Agricultural Technology and Institutional Application on the Role of Champion Farmers in Big Red Chili Farming with a total effect of 80.77%. The contribution of each variable is 66.27% and 14.50%. There is an influence of the application of technology, agricultural institutions, and the role of champion farmers on the success of big red chili farming with a total effect of 69.90%. The contribution of each variable is 33.05%; 5.49% and 31.35%.
Pengaruh Faktor Bangsa, Berat Badan, Harga Dan Jenis Kelamin Sapi Potong Terhadap Bobot Karkas Rismandiri -Rismandiri; Euis Dasipah; Tuti Gantini
OrchidAgri Vol 3, No 2 (2023)
Publisher : Fakultas Pertanian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/orchidagri.v3i2.610

Abstract

The demand for beef for consumption by the Indonesian people, which is increasing every year, is met through the production of local meat and imported meat. The government's efforts through the meat self-sufficiency program encourage the private sector to increase the beef cattle population by bringing in imported cattle. The physical condition of a larger cow will produce a lot of meat. The purpose of this study was to analyze the factors of race, weight, price and sex of cattle correlated with carcass weight. The research method used is descriptive verification method with a quantitative approach. Variables calculated include nation, body weight, price, sex and carcass weight of cattle. To determine the relationship between the variables, the analysis used was parametric and non-parametric analysis. The results of the study based on the ANOVA test showed that the breed of cattle to the average carcass weight was significantly different (P <0.05), so it needed to be tested further using Tamhane. The results showed that heifer and bull cattle were not significantly different from carcass weight. Gender was not significantly different from carcass weight (P<0.05), cattle prices were significantly different from carcass weight (P>0.05) and cattle body weight was not significantly different. significantly to carcass weight (P<0.05). 
Pengaruh Inovasi Dan Teknologi Pengelolaan Tanaman Dan Sumberdaya Terpadu (Ptt) Terhadap Keberhasilan Usahatani Padi Sawah (Suatu Kasus Di Kecamatan Bojongpicung, Kabupaten Cianjur) ibrahim ibrahim; Euis Dasipah
OrchidAgri Vol 3, No 2 (2023)
Publisher : Fakultas Pertanian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/orchidagri.v3i2.248

Abstract

The Influence of Nature of Innovation and Technology of Plant and Resource Management on the Success of Rice Farming (Oryza Sativa L.) A Case in Bojongpicung Sub-district of Cianjur Regency). The purpose of this study is to determine: (1) Effect of Innovation Properties on Integrated Crop and Resource Management Technology (PTT). (2) The Influence of Integrated Crops and Resource Management Technology (PTT) to the Success of Wetland Paddy Farming (3) The Influence of Innovation and Integrated Plant and Resource Management Technique (PTT) to the Success of Rice Field Farming. This research uses survey method with its analysis unit is farmer of Integrated Crop Management and Sumbedaya Management in Bojong Picung District, Cianjur Regency. Sampling technique was done by random sampling as many as 102 respondents. The collected data was analyzed by path analysis, analytical adjusted to hypothesis test result. The results showed that the factors of Nature Innovation and Integrated Crop Management and Resource Technology simultaneously have a significant effect on Farming Success of 94%. The remaining 6% is influenced by other factors not examined in this study.
NILAI TAMBAH USAHA INDUSTRI TEMPE DAN STRATEGI PENGEMBANGANNYA (Studi Kasus Di Usaha Home Industri Tempe Bapak Syam Desa Sirnajaya Kecamatan Tarogong Kaler Kabupaten Garut) MOCH HABIB ABDILAH; KARYANA KS; ANA YOHANA
OrchidAgri Vol 3, No 2 (2023)
Publisher : Fakultas Pertanian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/orchidagri.v3i2.604

Abstract

This research was conducted with the aim of knowing the business processing system of the tempe industry, to find out how much added value is obtained from processing soybeans into tempeh, and to determine the strategy for developing the tempe industry business. The data analysis used is a case study descriptive method. The results of the research value added tempeh business is Rp. 5.136/kg. And for the added value of the workers, namely Rp. 1.489/kg. As for the development method, it shows that the company's internal factors (strengths and weaknesses) reach -0.41, while the external factors (opportunities and threats) of the company reach 0.43. The strategy that needs to be implemented is the W-O (Weaknessis-Opportunity) strategy. The focus of this strategy is aimed at improving internal weaknesses by taking advantage of external opportunities. To obtain higher income, this business must increase production, as well as optimize sales by utilizing social media as a means of production.  

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