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Yanik Muyassaroh
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Journal of Midwifery Science: Basic and Applied Research
Published by Poltekkes Kemenkes Semarang
ISSN : -     EISSN : 2774227X     DOI : https://doi.org/10.31983/jomisbar.v3i2.8103
Core Subject : Health, Education,
Health Professions Nursing Public Health Other
Journal of Midwifery Science: Basic and Applied Research is a journal publish original research papers, review articles and case studies focused on : Midwifery, Managemen and Health Science
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol 2, No 2 (2020): Oktober 2020" : 5 Documents clear
Factor Affecting Perineal Wound Healing Esti Handayani; Herlina Tri Damailia; Wahyu Pujiastuti
Journal of Midwifery Science: Basic and Applied Research Vol 2, No 2 (2020): Oktober 2020
Publisher : Prodi DIII Kebidanan Blora Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (175.481 KB) | DOI: 10.31983/jomisbar.v2i2.6506

Abstract

Perineal wound cause many problems, likea as many as 70% of postpartum mothers have difficulty defecating, 60% of postpartum mothers have difficulty with mictie, 30% of postpartum mothers complain of UTI signs, 60% of breast milk is substandard so that formula milk is added and 10% of mothers with subinvolution uteri. Perineal wound can heal immediately if the postpartum mother has a good hemoglobin level, to get enough hemoglobin, one of them is by consuming Fe tablets and vitamin C. It was found that as many as 60% of postpartum women with perineal wound healing 8 to 14 days. The goals of this research is to find factors that affecting perineal wound healing.This type of research is correlational analytic with cross sectional time approach. The population is postpartum mothers in the working area of Kedu Public Health Center, Temanggung Regency, from September to November 2018. The samples were obtained using quota sampling sampling with 40 postpartum mothers. Spearman rank test showed results of haemoglobin level and perineal wound care related to the speed of healing of perineal wounds (pvalue of hb level 0.00 and pvalue perineal wound care 0.027), multivariat test using linear regression where there is influence of hemoglobin level and perineal care to the speed of perineal wound healing (pvalue 0,021).Midwives are expected to screen haemoglobin levels and monitor perineal wound care performed by the mother to prevent delays in healing perineal wounds Keywords: BMI, age, hemoglobin level, perineal care,perineal wound healing 
COMMUNITY-BASED FOOD SECURITY EFFORTS IN THE FRAMEWORK OF NUTRITION FOLLOWING MOTHER AND CHILDREN IN THE PANDEMIC Period (COVID - 19): LITERATURE REVIEW Siti Maryani; Noviyati Rahardjo Putri
Journal of Midwifery Science: Basic and Applied Research Vol 2, No 2 (2020): Oktober 2020
Publisher : Prodi DIII Kebidanan Blora Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (178.82 KB) | DOI: 10.31983/jomisbar.v2i2.6508

Abstract

Background The effects of the COVID-19 pandemic covers all aspects of life, one of which is food security (Masniadi, Angkasa, Karmeli, Esabella, 2019). The number of malnutrition especially among mothers and children globally during the pandemic is increasing. Pandemics can increase poverty, cut food supply chains and malfunction in nutrition education programs for the community (Akseer, Kandru, Keats, Bhutta, 2020). The effects of the pandemic also have an impact on the nutritional adequacy of mothers and children (including infants and toddlers) in Indonesia. The availability of household food, limited access and affordability of healthy food ingredients are the three main problems in the scope of fulfilling nutrition during the pandemic in Indonesia (Unicef Indonesia, 2020). The method in this research is literature review, the journals used in the literature review are obtained through a database of international journal providers such as Google Scholar, Pubmed, and Proquest. Researchers write the appropriate keywords, namely food security and pandemic. The year limit used is 10 years, namely 2010 to 2020. Results and discussion of online surveys show that 36% of respondents “often reduce” their food portions due to financial problems, of course this will affect the nutritional status of the family, especially children and mothers (Unicef Indonesia, 2020). However, regional research in one district shows that the nutritional status of children aged 3 - 5 years is not affected by this pandemic. Although data on the mapping of the impact of a pandemic on nutritional status is still limited, it is hoped that the community will be able to maintain family nutrition adequacy with various household-based efforts that can be implemented effectively and efficiently. Keywords: Food Security, Nutrition, Pandemic Period
Effectiveness of Beta Vulgaris L (BIT) Juice To Increase Haemoglobin Levels In Pregnant Women Anemia at Primary Health Care Kotaraja Sitti Zahyrah; Siana Dondi; Ika Wijayanti
Journal of Midwifery Science: Basic and Applied Research Vol 2, No 2 (2020): Oktober 2020
Publisher : Prodi DIII Kebidanan Blora Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (451.71 KB) | DOI: 10.31983/jomisbar.v2i2.6512

Abstract

Anemia is the world's second leading cause of disability and because of that, it becomes one of the most serious global public health problems. Pregnant women who suffer from anemia are at risk of having miscarriage, babies born prematurely, low birth weight babies, and bleeding before and after delivery. This study aims to understand the effectiveness of giving beta vulgaris L (beet) fruit juice in increasing hemoglobin levels for anemic pregnant women. This research is a Quasi Experiment, using the Nonequivalent Control Group Design. The population in this study were 30 pregnant women who came for ANC examinations in October-December 2019. The sampling technique used was the total sampling technique. The data used for this research was the secondary data collected from the profile of the Jayapura City Health Office. Meanwhile, the primary data were collected using observation sheets and a digital haemometer. The analysis technique used was the Dependent T test (Paired Sample Test). This study showed the frequency distribution data before intervention, the level of mild anemia was 46.7% and moderate anemia was 53.3%. Based on the results of the Paired Sample T-Test, the value of p = 0.000 (p 0.05) was obtained.  Beta vulgaris L (beet) fruit juice is effective for increasing Hb levels of pregnant women with anemia. Keyword : Anemia, Beta Vulgaris L (Beet) juice, pregnant women, haemoglobin
The Effect of Green Bean Extract To Increase of Pregnant Women's Upper Arm Circumference in The Primary Health Care Center of Gubug I Grobogan Regency Siti Nur Khasanah; Dhita Aulia Octaviani; Intan Nugraheni
Journal of Midwifery Science: Basic and Applied Research Vol 2, No 2 (2020): Oktober 2020
Publisher : Prodi DIII Kebidanan Blora Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (188.705 KB) | DOI: 10.31983/jomisbar.v2i2.6515

Abstract

Chronic energy deficiency (KEK) is a nutritional problem caused by lack of food intake in a long time. Based on the Basic Health Research (Riskesdas) in 2018 in Indonesia containing pregnant women with Chronic Energy Deficiency reaching 17.3%. This shows that there are still quite a lot of pregnant women who are malnourished in Indonesia. One of local foodstuffs that can be an alternative to meet the nutrition of pregnant women with mung beans. Mung beans are rich in macro, micro nutrients, vitamins B1, B2, amino acids, folic acid, protein, carbohydrates, Ca and phosphorus. This study discusses how to increase mungbean extract to increase upper arm circumference in pregnant women Energy Deficiency in the working area of the Public Health Center Gubug 1. This study was a study of one group with pre and post tests. The population of this study is pregnant women with Chronic Energy Deficiency according to inclusion criteria. The sampling technique is to use a purposive sampling technique. Giving mung bean extract is done for 30 days. The study showed the results of the measurement of the circumference of the upper arm before training (pre test) with after administration (post test) after being involved using paired t-test obtained p value (0.001) α (0.05). Means there is a significant difference between the circumference of the upper arm before the treatment round. From the research that is expected from health workers need to educate pregnant women for nutritious food, so pregnant women do not need Chronic Energy Deficiency. Nutritious food sources can be obtained from the environment around pregnant women and are easily available at affordable prices. Keywords: Mung bean extract; Chronic Energy Deficiency; Upper Arm Circumference
The Maternal Nutrition and Knowledge Level in Stunting Children Novita Indri Astuti; Listyaning Eko Martanti; Ida Ariyanti
Journal of Midwifery Science: Basic and Applied Research Vol 2, No 2 (2020): Oktober 2020
Publisher : Prodi DIII Kebidanan Blora Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (155.97 KB) | DOI: 10.31983/jomisbar.v2i2.6467

Abstract

Stunting is nutrition based on height index according to age (TB / U) with a threshold (Z-core) -2 standard deviation (SD). Stunting in toddlers needs special attention because it can hamper children's physical and mental development.  stunting is associated with an increased risk of morbidity and death as well as stunted growth in motor and mental abilities. This type of research is descriptive with sampling using a random sampling with a population of 79 respondents.  Data were collected using a questionnaire and then explained and described the characteristics of each variable.The results showed that the mother's age at stunting toddlers was higher at healthy reproductive ages 20-35 yrs by 78.5% with more stunting mothers' education with 38.0% of elementary / middle school mothers' final educational status / parents' average toddler exposure  income umr that is as much as 89.9% the level of knowledge of the mother is sufficient that is as much as 69.9% the mother's nutritional intake is still as much as 53.2%.Based on research shows that most of the knowledge level of mothers in stunting toddlers has sufficient knowledge and parenting mother nutrition in health centers bonang I is still lacking.  From this research midwives are expected to be able to improve their competence by following training and the latest developments on antenatal care to improve service quality. Keywords  : Stunting, Mother's Age, Education, Economic Status, Knowledge, Parenting Nutrition

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