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I Gusti Ngurah Agung Suprastayasa
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Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Pariwisata Bali Jl. Dharmawangsa, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali
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International Journal of Applied Research in Tourism and Hospitality
Published by Politeknik Pariwisata Bali
ISSN : -     EISSN : 29629853     DOI : https://doi.org/10.52352/jarthy.v1i1
Core Subject : Economy, Humanities, Education, Social,
Humanities Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Social Sciences
International Journal of Applied Research in Tourism and Hospitality is a scientific journal that implements a blinded-peer-review process in handling manuscripts and aims to become a scientific medium for interdisciplinary researchers in the tourism sector to communicate their research to audiences including educators, learners, researchers, thinkers and field professionals on tourism. The considerations in determining scientific articles for publication are based on relevance, clarity, topic, and originality, as well as the extent to which the paper can advance knowledge, understanding, and application and its possible contribution to inspiring further development and research.
Arjuna Subject : Ilmu Ekonomi, Ekonometrika dan Keuangan (semua kategori) - Ilmu Ekomomi dan Ekonometrika
Articles 12 Documents
 1   2 
Reviews of Flight Attendants towards the Tourism Program: Case of the Lyceum of the Philippines University Krisca Mae A. Paguinto; Ziryl F. Rosarito; Ma. Theresa L. Lamanilao; Allyssa Marey R. Salvador; Rovena Dellova
International Journal of Applied Research in Tourism and Hospitality Vol. 1 No. 2 (2022): International Journal of Applied Research in Tourism and Hospitality
Publisher : Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (730.929 KB) | DOI: 10.52352/ijarthy.v1i2.911

Abstract

This study looked into the recommendations and views of Filipino flight attendants on the level of importance of the courses, their training experiences, and recommendations that serve as a window to consider the improvement of the tourism program. This descriptive study utilized a post-hoc analysis of version 2.0 with 72 respondents currently or formerly employed as flight attendants. They constitute 50% of the population proportion of 140 identified Filipino flight attendants from different airlines, both international and local, having 11.50% precision at a .05 significance level. A purposive type of sampling method mixed with the snowball technique was utilized in this study. In-Flight Attendant program offering, the study reveals that minor courses were rated as “highly important” specifically in Communication subjects while major courses were rated “very highly important”. Among the 29 listed major courses, Risk Management as Applied to Safety, Security, and Sanitation ranked first, followed by Global Culture and Tourism Geography, followed by Professional Development and Applied Ethics. Moreover, most of the respondents faced challenges over inadequate knowledge of aircraft equipment and emergency procedures. It is highly recommended by some of the current Filipino flight attendants to enhance and/or add courses/activities related to Basic Life Support, Personality Development, Communication Skills Development, Customer Service, and Aircraft-related courses.
Product Innovation to Support Fishery Tourism Program at Kedonganan Beach, Bali Rahma Fibriani Dili Putri; I Wayan Mertha; I Ketut Surata
International Journal of Applied Research in Tourism and Hospitality Vol. 1 No. 1 (2022): International Journal of Applied Research in Tourism and Hospitality
Publisher : Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (852.443 KB)

Abstract

The objectives of this study are (1) to identify the tourism potential of Kedonganan Beach, (2) to identify tourism activities that can be carried out to support the development of fishery tourism on Kedonganan Beach, and (3) to develop innovations for the development of new fishery tourism products at Kedonganan Beach, Bali. This study uses a descriptive qualitative approach using a snowball sampling technique. The data were obtained through observation, interviews, document studies and focus group discussions. The results show that Kedonganan Beach has natural tourism, artificial tourism and social tourism potentials. For activities that can be developed such as fisherman thematic photo shoot, beach club, kid’s playground, turtle conservation, gift shop, cooking class, educational tourism, museum, and pesca tourism. The conclusion is that the development of fishery tourism product innovation can be carried out at Kedonganan Beach with proper planning to make Kedonganan Beach a special tourist spot for the fishery region which has fishery tourism attractions and natural tourism activities.

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