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Elsje Pauline Manginsela
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Jurusan Sosial Ekonomi, Fakultas Pertanian Universitas Sam Ratulangi Jl. Kampus Unsrat Kleak, Manado 95115 Sulawesi Utara, Indonesia
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INDONESIA
AGRI-SOSIOEKONOMI
Published by Universitas Sam Ratulangi
ISSN : 19074298     EISSN : 2685063X     DOI : https://doi.org/10.35791
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
Focus and Scope The aims of this transdisciplnary journal is to provide a venue for academicians, researchers and practitioners for publishing the original research articles or review articles. The scope of the articles published in this journal deal with a broad range of topics, including: Agriculture (Plant Cultivation, Plantation, Forestry, Animal Husbandry, Fisheries), Social Economy
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 16 Documents
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Search results for , issue "Vol. 17 No. 1 (2021)" : 16 Documents clear
Analysis of Greenhouse Gases and Odor Levels in the Sumompo TPA, Manado City, North Sulawesi Bobby ., Polii; Jemmy ., Najoan; Tommy Ogie
AGRI-SOSIOEKONOMI Vol. 17 No. 1 (2021)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (640.593 KB) | DOI: 10.35791/agrsosek.17.1.2021.32230

Abstract

The research aimed to know the level of odor by hydrogen sulfide (H2S) and ammonia (NH3) gases, as well as to determine the level of greenhouse gases pollutant carbon monoxide (CO), sulfur dioxide (SO2), nitrogen dioxide (NO2) at the Sumompo Waste Landfill, Manado City, North Sulawesi. This research was conducted at the TPA Sumompo, City of Manado and laboratory analyses at Agriculture Faculty from August to November 2020. The study was conducted by measuring parameters of gas greenhouse: sulfur dioxide (SO2), carbon monoxide (CO), nitrogen dioxide (NO2), and the gas causes the smell of ammonia (NH3) and hydrogen sulfide (H2S) at the Manado Sumompo Trash Landfill (TPA) and then analyzed at the PT Global Quality Analytical Laboratory. The research showed that The level of odor pollution of H2S and NH3 gases at the Sumompo TPA showed that ammonia (NH3) has generally passed the quality standard, while the hydrogen sulfide (H2S) has approached the threshold of standard quality. Then, the sulfur dioxide (SO2) gas pollution varied from 66.2 to 73.8 µg/Nm3, and all of which were still below the SO2 quality standard of 900 µg/Nm3.  The carbon monoxide (CO) gas ranged from 1680 to 2460 µg/Nm3, all of which are below the quality standard of CO 30,000 µg/Nm3, and for nitrogen dioxide (NO2) varied from 61.4 to 76.3 µg/Nm3, all of which were below the NO2 quality standard of 400 µg/Nm3.*mjp*
KAJIAN KOMPOSISI KIMIA SNACK BARS DARI BERBAGAI BAHAN BAKU LOKAL : SYSTEMATIC REVIEW STUDY OF THE CHEMICAL COMPOSITION OF SNACK BARS FROM VARIOUS LOCAL RAW MATERIALS : SYSTEMATIC REVIEW Mayestika S. D. Taula’bi’; Yoakhim Y.E. Oessoe; Maria F. Sumual
AGRI-SOSIOEKONOMI Vol. 17 No. 1 (2021)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (431.294 KB) | DOI: 10.35791/agrsosek.17.1.2021.32236

Abstract

Snack bars is one of the commercial food products found in the market but this product mostly still use imported raw materials such as soybeans and wheat. Research on the use of local food as raw material for making snack bars is currently in great demand considering that Indonesia has abundant potential agricultural to be optimized in supporting food diversification efforts. This study aims to make an inventory of the types of local raw materials that have been used in the manufacture of snack bars, to record and to study the types binders of snack bars and to evaluate the chemical composition of local raw material snack bars. This research was made with a systematic review design with the PRISMA method. From the results of the systematic review conducted, it was found that local raw materials for cereals, nuts, fruits, vegetables and local tubers can be combined to be used as raw material for making snack bars. Several types of binders that have been used in the manufacture of snack bars are cornstarch, tapioca, sugar, eggs, and also maltodextrin. The evaluation results of the chemical composition of local raw material snack bars, namely having water content ranged from 2.28% - 53.4%, carbohydrate content 27.3% - 86.66%, fat content 8% - 34.46%, protein content 3.49% - 17.61%, and total calories 294.19 kcal/100 g - 552.71 kcal/100 g which is influenced by several factors, namely the use of various raw materials, additional materials used, and the processing of snack bar products
STRATEGI PENGEMBANGAN PADI ORGANIK DI KABUPATEN MINAHASA TENGGARA (DEVELOPMENT STRATEGIES OF ORGANIC RICE IN SOUTHEAST MINAHASA DISTRICT Riana ., Rengkung; Martha Mareyke Sendow; Agnes Estephina Loho
AGRI-SOSIOEKONOMI Vol. 17 No. 1 (2021)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (283.839 KB) | DOI: 10.35791/agrsosek.17.1.2021.32237

Abstract

The purpose of this study is to formulate the right strategy to develop organic rice in Molompar Dua Utara Village. This study was conducted in November 2019 to March 2020. The data collection method used was a survey method. The data used in this study was primary dan secondary data. The primary data were obtained through direct interview with 11 respondents using a questionnaire, and the secondary data was obtained from the Agriculture Department of Southeast Minahasa Regency. The result of this study shows the right strategy for the development of Agrobiz Mitra’s organic rice is growth oriented strategy, including: maintaining product certification through the use of quality organic seeds and fertilizers, avoiding products from chemical contamination to maintain consumer safety. Furthermore, expanding the marketing network by holding special markets, collaborating with the Government in setting prices for organic farming products, expanding bussiness by improving brand awareness to expand marketing network. On the other hand, experienced farmer engage in the socialization of organic rice farming. 
ANALISIS PENDAPATAN PETANI KELAPA DI KELURAHAN BENGKOL KOTA MANADO (INCOME ANALYSIS OF COCONUT FARMERS IN THE SUB-DISTRICT OF BENGKOL MANADO CITY) Indriani ., Limbe; Celsius Talumingan; Caroline Betsi Diana Pakasi
AGRI-SOSIOEKONOMI Vol. 17 No. 1 (2021)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (251.183 KB) | DOI: 10.35791/agrsosek.17.1.2021.32243

Abstract

The purpose of this study was to analyze the income of farmers in Bengkol Village, Manado City. Quantitative data analysis methods to determine the income of coconut farmers in Bengkol Village. The number of respondents 20 0 the sampling was done deliberately (purposive sampling). The results showed that the average income category of farmers who own land and sell coconuts in the form of copra is Rp. 15.654.536 categories of farmers who own land and sell coconuts in the form of coconuts Rp. 773,400 and for the category of farmers who do not own land but have capital to sell coconuts in the form of copra and coconuts Rp. 7,330,500
INTERAKSI SOSIAL DALAM KELOMPOK TANI SEHATI DI KELURAHAN KAKASKASEN DUA KOTA TOMOHON (SOSIAL INTERACTION IN FARMER SEHATI GROUPS IN THE KAKASKASEN DUA SUB DISTRICT OF TOMOHON CITIE) Christy Mikhael Ester Lingga; Melsje Yellie Memah; Noortje Marselianie Benu
AGRI-SOSIOEKONOMI Vol. 17 No. 1 (2021)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (373.421 KB) | DOI: 10.35791/agrsosek.17.1.2021.32244

Abstract

This study aims to describe the level of social interaction in the Sehati farmer group in Kakaskasen Dua Village, Tomohon City which consists of cooperation, accommodation, and assimilation. This research was conducted from May to March January. The data used in this study are primary data and secondary data. Primary data were obtained through direct interviews with 10 respondents consisting of KSB and all members of the Sehati Farmer Group using a questionnaire, while secondary data were obtained from BP3K, literature, and previous research related to this study. Methods of data collection were carried out using a survey, and measured using a Likert scale. The results showed that, the level of social interaction in the Sehati farmer group in Kelurahan Kakaskasen Dua Tomohon City from the accommodation cooperation variable, the assimilation was 84.72%. Generally classified as Very Good. In particular, the level of interaction in the Sehati farmer group for the very good category, namely the accommodation variable was 85.33% and the assimilation variable was 89.83%. For the good category, namely the cooperation variable, amounting to 77.5%. The results showed that the social interaction of the Sehati farmer groups was very good except for the good cooperation. The results of the Likert analysis show that social interaction in the Sehati farmer group in Kakaskasen Dua Subdistrict, Tomohon City reaches 84.72% which means that it is in the very good category.
KEARIFAN LOKAL BERTANI PADI SAWAH DI KELURAHAN TARATARA KECAMATAN TOMOHON BARAT KOTA TOMOHON (LOCAL WISDOM OF RICE FARMING IN TARATARA KELURAHAN TOMOHON BARAT KOTA TOMOHON) Sonya Ruth Nongko; Jane Sulinda Tambas; Elsje Pauline Manginsela
AGRI-SOSIOEKONOMI Vol. 17 No. 1 (2021)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (243.667 KB) | DOI: 10.35791/agrsosek.17.1.2021.32252

Abstract

This study aims to identify and describe the local wisdom of lowland rice farming in Taratara Village. This research has been going on for 3 (three) months starting from February to April 2020, in Taratara Village, West Tomohon District, Tomohon City. This research was conducted in a survey using primary data obtained through in-depth interviews using a list of questions as a prepared guide, also through documentation and secondary data obtained from the village office. The data analysis used in this research is descriptive qualitative analysis which is described / expressed in words. Then the data obtained is presented in tabular form. The results showed that the local wisdom of lowland rice farming in the Taratara Village community at the time of land preparation, namely, a) worked before sunrise; b) using traditional tools (hoe, pajeko and rake); c) not clearing the edges of land (litir) and local wisdom that is still being applied today is wisdom c) not clearing litir (land edges), while a) and b) are extinct or not being used anymore. Local wisdom in nurseries, namely, a) selecting superior seeds; b) choosing the middle month (a good time) and what is still being done is b) choosing superior seeds. Local wisdom on land cultivation, namely, a) using traditional tools, namely pacol (hoe), pajeko, and garu; b) leveling the land, making the soil perfectly muddy and local wisdom at this stage is still being carried out today. Local wisdom at the planting stage, namely, a) mapalus farming; b) determine a good day (middle month); c) pray to the ancestors in the local language of Tombulu; d) not shouting when planting, and to all local wisdom this is no longer done at the planting stage. Local wisdom at the maintenance stage, namely, a) using traditional tools such as pacol (hoe), peda (sickle) and garu; c) using natural fertilizers (rotting grass and manure); d) using a scarecrow and a neigh (a tin filled with stones); d) methods and habits of irrigating lowland rice and local wisdom that are no longer practiced is b) using natural fertilizers. Local wisdom at the harvest stage, namely, a) singing the song of thanksgiving (ma'zani); b) mapalus farmer; c) determine a good day (middle month); d) customary practices at harvest; and what is still being done is d) customary ways of harvesting. Local wisdom is still maintained because there are still peasant communities who respect culture and customs, while local wisdom is not practiced such as mapalus peasants and ma'zani chants, this local wisdom strengthens the bonds of brotherhood and a high sense of cohesiveness because local wisdom is carried out together and in groups, but because of the modern technology that entered the farmers absorb and get a more efficient time in the process of cultivating lowland rice. The advantages of farmers in maintaining local wisdom until now is to strengthen the ties of brotherhood among the community and continue to preserve culture so that it is not lost due to the entry of modern culture.
PERSEPSI MASYARAKAT PETANI TERHADAP HUTAN DI DESA TUMANI SELATAN KECAMATAN MAESAAN KABUPATEN MINAHASA SELATAN PROPINSI SULAWESI UTARA (PERCEPTION OF FARMER COMMUNITY TOWARDS THE FOREST IN SOUTH TUMANI VILLAGE MAESAAN SUB-DISTRICT OF SOUTH MINAHASA DISTRICT NORTH SULAWESI PROVINCE) Ricky Rexi Langoy; Martha Mareyke Sendow; Olly Esry Harryani Laoh
AGRI-SOSIOEKONOMI Vol. 17 No. 1 (2021)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (249.17 KB) | DOI: 10.35791/agrsosek.17.1.2021.32259

Abstract

South Tumani village is a village located in The District Maesaan South Minahasa Regency, the majority of the people work as farmers. South Tumani village has a limited production forest area of 500 hectares (Ha). Based on observations made by researchers showed that people's behavior in the utilization of forest resources that are not controlled can trigger forest destruction. The purpose of this research is to find out the perception of farmers' perception of forests in The Village of South Tumani Maesaan District. For three months from August to October 2020, the data types used were primary data and secondary data obtained from interviews using questionnaires. Sampling method is done purposive sampling (determined intentionally).In accordance with the results of research on farmers' perception of forests in South Tumani Village. (1) Farmers in South Tumani Village know about the existence of forests in the eastern part of Tumani village and the types of crops in the forest. (2) Farmers know that forest resources are useful and have utilized forest resources. (3) Farmers know about the impact of forest damage and how to protect forests. (4) People are hesitant about the rules of forest protection. 
ANALISIS NILAI TAMBAH KACANG TANAH PADA USAHA KACANG BAWANG “MARINDI” DI KOTA MANADO (ANALYZING THE VALUES ADDED OF THE PEANUTS ON ONION BEAN BUSINESS “MARINDI” IN MANADO CITY) Clerensia L. Tololiu; Grace A.J. Rumagit; Joachim N.K. Dumais
AGRI-SOSIOEKONOMI Vol. 17 No. 1 (2021)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (335.849 KB) | DOI: 10.35791/agrsosek.17.1.2021.32262

Abstract

The objective of this research is to determine the added value of the peanut processing beans onion bean business in Manado City. This research was conducted from January 2020 to February 2020. The data used in this study are primary data obtained from direct interviews with business owner and employers in “Marindi” onion bean business. The data analysis used calculation of cost, revenue and added value from beans into onion beans. The research result showed that by using 1 kg of beans aan raw material, the onion bean business produces added value Rp. 58. 467,00.
ANALISIS KEUNTUNGAN USAHA PENGOLAHAN KOPI KOYA DI DESA KELURAHAN KOYA KECAMATAN TONDANO SELATAN KABUPATEN MINAHASA (ANALYZING THE BENEFITS OF KOYA COFFEE PROCESSING BUSINESS IN KOYA VILLAGE TONDANO SELATAN SUB-DISTRICT MINAHASA REGENCY) Muhammad R. Hemeto; Vicky R.B Moniaga; Charles R. Ngangi
AGRI-SOSIOEKONOMI Vol. 17 No. 1 (2021)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (197.23 KB) | DOI: 10.35791/agrsosek.17.1.2021.32263

Abstract

This study aims to analyze the benefits of koya coffee processing business in Koya village, Tondano Selatan sub-district, Minahasa regency. This research was conducted from March 2020 to June 2020. The data used in this study are primary data and secondary data. Primary data were obtained from direct interviews with 1 respondent, namely business owners using a questionnaire, while secondary data were obtained from agencies related to this study, among others, literature or previous research. The results showed that the cost in production per 6 months was Rp. 706,555 and income was Rp. 13,900,000 with a profit of Rp. 6,193,445.
ANALISIS BREAK EVEN POINT (BEP) USAHATANI TOMAT DI DESA TARAITAK I KECAMATAN LANGOWAN KABUPATEN MINAHASA (BREAK EVEN POINT (BEP) ANALYSIS OF TOMATO FARMING BUSINESS IN TARAITAK I VILLAGE, LANGOWAN DISTRICT, MINAHASA DISTRICT) Rizaldi ., Manono; Eyverson ., Ruauw; Mellisa Lady Gisela Tarore
AGRI-SOSIOEKONOMI Vol. 17 No. 1 (2021)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (319.521 KB) | DOI: 10.35791/agrsosek.17.1.2021.32264

Abstract

The purpose of this study was to analyze the break even point or break even point of tomato farming in Taraitak Satu Village, Langowan Utara Districk. This study was conducted for 3 months by taking 20 respondents. This sampling process is conducted by simple random sampling. The results showed that at the  prevailing price lvel and the proction result acheved, the tomato farmers in taraitak 1 village earned an income fo RP 1.942.822 in one planting. The break-even point (BEB value) of tomato farming in one planting in Taraitak 1 village is achieved at a value of IDR 1.055.181. The amount of production that must be obtained by tomato farmers in Taraitak 1 Village in order to break even is 179 kg at a price per kg level of IDR 5,893, and the price per kg of tomatoes that must be obtained by farmers in Taraitak 1 Village in order to break even is IDR 584 , or in other words, the minimum price for tomatoes in Taraitak 1 Village is IDR584 at a production level of 1.808 kg.

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