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Muh Nur Hasan Syah
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Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Kampus Utama Universitas Esa Unggul. Jalan Arjuna Utara 9, Tol Tomang, Kebon Jeruk, Jakarta, Indonesia
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INDONESIA
Journal of Global Nutrition
Published by Ikatan Sarjana Gizi Indonesia
ISSN : -     EISSN : 27767051     DOI : -
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Health Professions Public Health
Journal of Global Nutrition (JGN) (e-ISSN: 2776-7051) is a scientific journal published by Ikatan Sarjana Gizi Indonesia (ISAGI). This journal specializes in the study of nutrition, food, and health. The managers invite scientists, scholars, professionals, and researchers in the disciplines of Nutrition, Food, and Health to publish their research results after the selection of manuscripts, review of partners, and editing process. This journal is published every April and November. Journal of Global Nutrition (JGN) welcomes high-quality manuscripts resulted from a research project in the scope of nutrition, food, and health-related to aspects of Community Nutrition, Clinical Nutrition, Food Nutrition, Food Service System, Public Health. The manuscript must be original research or literature review and case study, written in English, and not be simultaneously submitted to another journal or conference.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 13 Documents
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Search results for , issue "Vol 5 No 2 (2025)" : 13 Documents clear
Nutrition Therapy Management in a Client with Obesity Grade III and Gastroesophageal Reflux Disease (GERD) Andara, Fathiya; Noer, Etika Ratna
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.167

Abstract

Obesity and gastroesophageal reflux disease (GERD) are interrelated conditions that can exacerbate each other, requiring comprehensive and individualized nutritional management. This case report aims to describe the implementation of targeted nutrition therapy in a client with Obesity Grade III and a history of GERD through an approach focused on moderate energy deficit, balanced macronutrient composition, and gradual physical activity improvement. The 14-day intervention included daily monitoring to assess dietary changes, nutritional status, and digestive symptoms. The results demonstrated improved dietary patterns, weight reduction, and enhanced digestive comfort, highlighting the strong relationship between nutritional regulation and GERD symptom control. This case underscores that consistent lifestyle modification, through dietary adjustment and increased physical activity can positively impact nutritional status and quality of life. Such individualized nutrition approaches may serve as practical and evidence-based strategies in managing obesity with comorbid GERD
Association of Physical Activity and Nutritional Status with Blood Glucose Levels Among Patients of Diabetes Mellitus Type 2 at Puskesmas Sei Langkai Kota Batam Novianti, Tri Utami; Herviana, Herviana; Pratiwi, Siska
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.172

Abstract

Diabetes mellitus (DM) is a chronic metabolic disorder characterized by hyperglycemia due to inadequate insulin production or impaired insulin utilization. In Indonesia, the prevalence of DM reaches 11.7% in adults, with a significant burden in Batam, particularly at Puskesmas Sei Langkai. This study aims to determine the relationship between physical activity and nutritional status with blood glucose levels in type 2 DM patients aged 45–69 years. This is an observational analytical study with a cross-sectional design conducted in October 2025, involving 120 respondents selected purposively. Physical activity was measured using a short IPAQ questionnaire and converted to MET-minutes/week, nutritional status was measured using Body Mass Index (BMI), and random blood glucose levels were measured using a glucometer. Data analysis was performed using the Spearman correlation test. The results showed that the majority of respondents were aged 45–59 years (76.7%), female (70.8%), had a high school education (65.8%), were unemployed (67.5%), and had suffered from DM for 1–5 years (62.5%). Most had moderate physical activity (65.8%) and normal nutritional status (77.5%), but 53.3% had uncontrolled blood glucose levels. Analysis showed a significant negative relationship between physical activity and blood glucose levels (r = -0.305, p = 0.001), while nutritional status showed no significant relationship (r = 0.159, p = 0.083). These findings confirm that physical activity plays an important role in blood glucose control, while nutritional status alone is not the main determining factor. DM management should include regular physical activity, a balanced diet, adherence to therapy, and routine glucose monitoring.
Arsenic Levels in Drinking Water and Urinary Biomarkers: Implications for Public Health and Nutrition in Poboya Village, Central Sulawesi, Indonesia Nahrun, Muh Mulyadi
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.175

Abstract

Arsenic contamination from artisanal gold mining poses significant public health and nutritional risks. This cross-sectional study assessed arsenic levels in drinking water and urinary biomarkers among 100 residents of Poboya Village, Central Sulawesi. Eight drinking water sources were tested, and all showed arsenic concentrations far above the permissible limit (>10 µg/L), ranging from 40–70 µg/L. Elevated urinary arsenic levels (≥35 µg/L) were found in 75% of participants. Duration of residence was significantly associated with urinary arsenic concentration (p = 0.026), while occupation, nutritional status, and distance from pollutant sources showed no significant associations. These findings indicate widespread arsenic exposure through contaminated drinking water, underscoring the need for improved water safety and integrated public health and nutrition interventions in the community.

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