cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Muh Nur Hasan Syah
Contact Email
isagi.indonesia@gmail.com
Phone
+6281355344406
Journal Mail Official
isagi.indonesia@gmail.com
Editorial Address
Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Kampus Utama Universitas Esa Unggul. Jalan Arjuna Utara 9, Tol Tomang, Kebon Jeruk, Jakarta, Indonesia
Location
Kota adm. jakarta barat,
Dki jakarta
INDONESIA
Journal of Global Nutrition
Published by Ikatan Sarjana Gizi Indonesia
ISSN : -     EISSN : 27767051     DOI : -
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Health Professions Public Health
Journal of Global Nutrition (JGN) (e-ISSN: 2776-7051) is a scientific journal published by Ikatan Sarjana Gizi Indonesia (ISAGI). This journal specializes in the study of nutrition, food, and health. The managers invite scientists, scholars, professionals, and researchers in the disciplines of Nutrition, Food, and Health to publish their research results after the selection of manuscripts, review of partners, and editing process. This journal is published every April and November. Journal of Global Nutrition (JGN) welcomes high-quality manuscripts resulted from a research project in the scope of nutrition, food, and health-related to aspects of Community Nutrition, Clinical Nutrition, Food Nutrition, Food Service System, Public Health. The manuscript must be original research or literature review and case study, written in English, and not be simultaneously submitted to another journal or conference.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 17 Documents
 1   2 
Search results for , issue "Vol 5 No 2 (2025)" : 17 Documents clear
Nutrition Therapy Management in a Client with Obesity Grade III and Gastroesophageal Reflux Disease (GERD) Andara, Fathiya; Noer, Etika Ratna
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.167

Abstract

Obesity and gastroesophageal reflux disease (GERD) are interrelated conditions that can exacerbate each other, requiring comprehensive and individualized nutritional management. This case report aims to describe the implementation of targeted nutrition therapy in a client with Obesity Grade III and a history of GERD through an approach focused on moderate energy deficit, balanced macronutrient composition, and gradual physical activity improvement. The 14-day intervention included daily monitoring to assess dietary changes, nutritional status, and digestive symptoms. The results demonstrated improved dietary patterns, weight reduction, and enhanced digestive comfort, highlighting the strong relationship between nutritional regulation and GERD symptom control. This case underscores that consistent lifestyle modification, through dietary adjustment and increased physical activity can positively impact nutritional status and quality of life. Such individualized nutrition approaches may serve as practical and evidence-based strategies in managing obesity with comorbid GERD
Association of Physical Activity and Nutritional Status with Blood Glucose Levels Among Patients of Diabetes Mellitus Type 2 at Puskesmas Sei Langkai Kota Batam Novianti, Tri Utami; Herviana, Herviana; Pratiwi, Siska
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.172

Abstract

Diabetes mellitus (DM) is a chronic metabolic disorder characterized by hyperglycemia due to inadequate insulin production or impaired insulin utilization. In Indonesia, the prevalence of DM reaches 11.7% in adults, with a significant burden in Batam, particularly at Puskesmas Sei Langkai. This study aims to determine the relationship between physical activity and nutritional status with blood glucose levels in type 2 DM patients aged 45–69 years. This is an observational analytical study with a cross-sectional design conducted in October 2025, involving 120 respondents selected purposively. Physical activity was measured using a short IPAQ questionnaire and converted to MET-minutes/week, nutritional status was measured using Body Mass Index (BMI), and random blood glucose levels were measured using a glucometer. Data analysis was performed using the Spearman correlation test. The results showed that the majority of respondents were aged 45–59 years (76.7%), female (70.8%), had a high school education (65.8%), were unemployed (67.5%), and had suffered from DM for 1–5 years (62.5%). Most had moderate physical activity (65.8%) and normal nutritional status (77.5%), but 53.3% had uncontrolled blood glucose levels. Analysis showed a significant negative relationship between physical activity and blood glucose levels (r = -0.305, p = 0.001), while nutritional status showed no significant relationship (r = 0.159, p = 0.083). These findings confirm that physical activity plays an important role in blood glucose control, while nutritional status alone is not the main determining factor. DM management should include regular physical activity, a balanced diet, adherence to therapy, and routine glucose monitoring.
Arsenic Levels in Drinking Water and Urinary Biomarkers: Implications for Public Health and Nutrition in Poboya Village, Central Sulawesi, Indonesia Nahrun, Muh Mulyadi
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.175

Abstract

Arsenic contamination from artisanal gold mining poses significant public health and nutritional risks. This cross-sectional study assessed arsenic levels in drinking water and urinary biomarkers among 100 residents of Poboya Village, Central Sulawesi. Eight drinking water sources were tested, and all showed arsenic concentrations far above the permissible limit (>10 µg/L), ranging from 40–70 µg/L. Elevated urinary arsenic levels (≥35 µg/L) were found in 75% of participants. Duration of residence was significantly associated with urinary arsenic concentration (p = 0.026), while occupation, nutritional status, and distance from pollutant sources showed no significant associations. These findings indicate widespread arsenic exposure through contaminated drinking water, underscoring the need for improved water safety and integrated public health and nutrition interventions in the community.
Parent, Peer and Economic Status on Fat Intake in Adolescents Pamungkas, Rizqy Amanatul Husna
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.181

Abstract

To investigate environment factor on fat intake among adolescents. Methods: Cross sectional study includes 120 adolescents aged 15 – 18 years old. The instruments consist of the socioeconomic and peer support questionnaire. The fat intake was obtained from the food recall used the 24-food recall form through the multiple-pass methods. Results: There is no significant correlation between peer support and fat intake. Similarly with the father’s education and wealth index, that has been found no significant association with fat intake. Nonetheless, mother’s education showed has significant association with fat intake. Conclusion: Important to make sure the material’s education to regulate the fat intake. However, the education from mother, not only can decrease the fat intake but also has potential to increase the fat intake if it is not accompanied by the education form health professional.
Dietary Determinants of Cardiovascular Disease in Indonesia: A Narrative Review Putri, Dian Widya
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.182

Abstract

Cardiovascular diseases (CVDs) have emerged as a critical public health crisis in Indonesia, accounting for approximately one-third of total national mortality. While clinical management has advanced, the prevalence of heart disease remains high and is increasingly affecting the younger, productive-age population, precipitating an immense economic strain. This narrative review aims to synthesize recent evidence (2017–2023) regarding the multi-dimensional dietary determinants of CVD and evaluate national strategies for risk mitigation. A narrative review design was employed, utilizing a systematic search of PubMed and ScienceDirect databases for English-language literature. Out of 312 identified records, 10 primary studies—including cross-sectional, prospective cohort, and meta-analysis designs—were selected based on robust methodological criteria to analyze the association between dietary intake and cardiovascular risk factors. The synthesis identifies that the Indonesian diet is heavily characterized by excessive refined carbohydrate consumption and high intake of trans-fatty acids (TFA) from fried foods, which act as primary drivers of dyslipidemia. Additionally, findings indicate that animal protein consumption is positively correlated with metabolic syndrome risk in men, whereas isocaloric substitution with plant-based proteins significantly lowers mortality risk. Consequently, the CVD pandemic in Indonesia is fundamentally driven by modifiable nutritional quality issues rather than caloric quantity alone. The study concludes that sustainable risk reduction requires a shift toward plant-based proteins and the implementation of integrated school-based nutritional education to foster long-term behavioral change.
Formulation and Sensory Evaluation of Cookies Based on Chicken Feet Bone Flour and Tofu Pulp Flour Mustika, Ajeng
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.183

Abstract

The use of local food ingredients and food by-products can significantly enhance food product diversification. This study explores the development of cookie formulations that incorporate chicken feet bone flour and tofu pulp flour as alternative ingredients. The objective is to assess the sensory acceptance of the resulting cookies. An experimental design was implemented with six cookie formulations: one control and five treatment formulations that varied by the amounts of chicken feet bone flour and tofu pulp flour used. Hedonic testing was conducted with 50 adult panelists to assess various sensory characteristics of the cookies, including colour, aroma, taste, texture, aftertaste, and overall liking. The data from the hedonic tests were statistically analyzed to identify differences in acceptance levels between the formulations. The results indicated significant differences in panelists' acceptance levels for color, aroma, taste, aftertaste, and overall preferences (p < 0.05). However, no significant differences were noted among the formulations regarding texture (p > 0.05). The cookies from the treatment formulation with code 849 emerged as the most preferred option among the panelists, containing 12 grams of chicken feet bone flour and 28 grams of tofu pulp flour. This study demonstrates that cookies made with chicken feet bone flour and tofu pulp flour in certain proportions can possess sensory characteristics that are well-received by panelists. The selected formulation shows promise for further development as a food product based on local ingredients.
Socioeconomic and Cultural Determinants of Early Childhood Feeding Practices in Indonesia Pranita, Rani Fitri
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.184

Abstract

Infant and young child feeding practices among children aged 6–23 months remain a major challenge in Indonesia due to social, economic, cultural inequalities and regional contextual disparities. These conditions directly affect the achievement of Infant and Young Child Feeding indicators, particularly the Minimum Acceptable Diet (MAD). This study aimed to review and synthesize scientific evidence on the socioeconomic and contextual determinants of feeding practices among children aged 6–23 months in Indonesia. This study employed a literature review design using a narrative synthesis approach. A systematic search was conducted in PubMed, ScienceDirect, Google Scholar, and Garuda databases for publications from 2020 to 2024. Articles were selected based on predefined inclusion and exclusion criteria and analyzed descriptively. The results of this review identified nine eligible articles, which consistently indicated that household economic status was the most influential determinant of child feeding practices. Maternal education, area of residence, antenatal care visits, paternal involvement, and access to media and the internet were also associated with variations in MAD achievement. Children from wealthier households and those living in urban areas were more likely to experience better feeding practices. In conclusion, infant and young child feeding practices in Indonesia are strongly shaped by socioeconomic factors and environmental context. It is recommended that nutrition interventions be designed in an integrated manner, with a focus on reducing socioeconomic inequalities, strengthening family roles, and optimizing health services and nutrition-related information channels.

Page 2 of 2 | Total Record : 17

 1   2 

Filter by Year

2025 2025


Reset
Filter By Issues
All Issue Vol 6 No 1 (2026) Vol 5 No 2 (2025) Vol 5 No 1 (2025) Vol 4 No 2 (2024) Vol 4 No 1 (2024) Vol 3 No 2 (2023) Vol 3 No 1 (2023) Vol 2 No 2 (2022) Vol 2 No 1 (2022) Vol 1 No 2 (2021) Vol 1 No 1 (2021) More Issue