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Journal of Industrial Process and Chemical Engineering (JOICHE)
Published by Institut Teknologi Adhi Tama Surabaya
ISSN : -     EISSN : 28078543     DOI : https://doi.org/10.31284/j.joiche.2022.v2i2.3852
Core Subject : Science, Engineering,
Chemical Engineering, Chemistry & Bioengineering Chemistry Engineering
Energi Proses Industri Kimia Material Maju Pengendalian Pencemaran Lingkungan Simulasi dan Pemodelan Savety engineering Pengendalian Kualitas
Arjuna Subject : Teknik Kimia (semua kategori) - Kimia Proses dan Teknologi
Articles 12 Documents
 1   2 
Search results for , issue "Vol 1, No 1 (2021)" : 12 Documents clear
Pengaruh Penambahan Gelling Agent Carbopol Dan Asam Stearat terhadap Nilai Kalor Etanol Gel Erlinda Ningsih; Kartika Udyani; Dian Agus Saputra; Silvi Natalia Fadilatut Talcha
Journal of Industrial Process and Chemical Engineering (JOICHE) Vol 1, No 1 (2021)
Publisher : Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (340.469 KB) | DOI: 10.31284/j.joiche.2021.v1i1.2118

Abstract

Ethanol gel is a semisolid fuel made from ethanol by mixing the gelling agent.Ethanol gel has the advantage of facilitating packaging, distribution and storagebecause it does not spill and flow easily. Another advantage of ethanol gel is that itdoes not smoke during the combustion process, does not cause soot and does notproduce harmful gases. This research aims to compare the 2 best gelling agentsand study the effect of adding the gelling agent to the calorific value. The processof making ethanol gel begins by inserting a gelling agent of 4-12% w into a beakerglass. Then add 20 ml of distilled water while stirring until the solution thickens.After that, slowly put 75 grams of 95% ethanol into the beaker which alreadycontains the gelling agent solution. For the manufacture of ethanol gel with astearic acid gelling agent, heating is done first in making the solution and left for 3hours after mixing with ethanol. Based on the analysis, it was found that thehighest calorific value was 12052.7 cal / g with stearic acid gelling agent in theaddition of 12% (% w).
Produksi Etanol Berbahan Baku Molasses Melalui Proses Fermentasi Menggunakan Ragi Roti Yustia Wulandari Mirzayanti; Sugiono .; Reta Kurniayati
Journal of Industrial Process and Chemical Engineering (JOICHE) Vol 1, No 1 (2021)
Publisher : Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (363.609 KB) | DOI: 10.31284/j.joiche.2021.v1i1.2110

Abstract

One of the alternatives and renewable energy that is being developed is ethanol.Ethanol is better known as Gasohol. Molasses can make Gasohol through thesynthesis of molasses fermentation using a yeast starter. This study aims toanalyze how the effect of the addition of baker's yeast, the length of fermentationincubation time on the resulting alcohol content. In addition, the yield obtainedfrom the highest amount of ethanol production in the molasses fermentationprocess. Ethanol production through fermentation synthesis using the help ofmicroorganisms Saccharomyces cerevisiae. Based on the objective review, thevariation used is the amount of baker's yeast, namely 0.1; 0.2; 0.3; 0.4; and 0.5%glucose levels. The fermentation times were 24, 48, 72, 96, and 120 hours (T =30?C and pH = 5). Based on these variations, the highest alcohol productionwas 11%, obtained by adding 0.2% of yeast to the glucose content in the solution.The incubation time is 72 hours. The yield obtained for the highest alcoholcontent is 4.48%
Cover, Editorial Team, dan Daftar Isi (Vol 1, No 1) Volume 1 Nomor 1
Journal of Industrial Process and Chemical Engineering (JOICHE) Vol 1, No 1 (2021)
Publisher : Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1598.677 KB) | DOI: 10.31284/j.joiche.2021.v1i1.2162

Abstract

Studi Kelayakan Pabrik Gula Rafinasi dengan Kapasitas 100000 ton/tahun melalui Analisa Ekonomi Aista Pudji Witari; Gistanya Lindar Anggraini; Erlinda Ningsih
Journal of Industrial Process and Chemical Engineering (JOICHE) Vol 1, No 1 (2021)
Publisher : Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (387.782 KB) | DOI: 10.31284/j.joiche.2021.v1i1.2112

Abstract

Refined sugar is sugar that is produced from raw sugar through a refined processto remove impurities and molasses attached to Raw sugar. The process that will beused in the manufacture of refined sugar from raw sugar with carbonationpurification is divided into seven stages, namely: affination process, clarificationprocess, filtration process, decolorization process, evaporation process,crystallization process, drying process. The plant is planned to operate 300 daysper year with a capacity of 100,000 tons per year. The factory is planned to beestablished in Sambas Regency, West Kalimantan. From the results of theeconomic analysis obtained: Internal Rate Of Return (IRR) of 66%, Pay Out Time(POT) of 3.3 years, Break Even Point (BEP) of 36%. Based on the technical andeconomic analysis that has been carried out, it is feasible to establish a refinedsugar factory from raw sugar
Pengolahan Limbah Penggilingan Padi Menjadi Bioplastik menggunakan palstisizer Sorbitol Kartika Udyani; Krisnadi Rinto; Yuni Handarni
Journal of Industrial Process and Chemical Engineering (JOICHE) Vol 1, No 1 (2021)
Publisher : Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (374.866 KB) | DOI: 10.31284/j.joiche.2021.v1i1.2115

Abstract

Research on the manufacture of bioplastics from bran is one of the efforts todevelop the development of environmentally friendly plastics because they can bedecomposed by microorganisms. In addition, this study also seeks to reduceenvironmental pollution due to the disposal of rice mill waste. The research wasconducted by mixing rice bran with water, sulfuric acid and sorbitol in variousvariations of the ratio of sorbitol and bran 1:10; 2:10; 3:10; 4:10 and 5:10 (v:b).Furthermore, chitosan was added as a reinforcement with variations in theaddition of chitosan with bran, namely 4:10; 6:10; 8:10; 10:10 and 12:10 thenprinted and analyzed for dance strength, swelling and surface morphology. Thetest results showed the highest tensile strength value in the ratio of sorbitol andbran 5:10 and chitosan bran 10:10 with the highest tensile strength value of 64.27MPa and 25% swelling value. Surface morphology shows an uneven and hollowsurface.
Proses Pembuatan Biofuel dengan Metode perengakahan Menggunakan Katalis Padat Agus Budianto; Ayuni Rita Sari; Yohana Winda Monica; Erlinda Ningsih; Esthi Kusdarini
Journal of Industrial Process and Chemical Engineering (JOICHE) Vol 1, No 1 (2021)
Publisher : Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (244.613 KB) | DOI: 10.31284/j.joiche.2021.v1i1.2116

Abstract

The development of population growth causes of fuels need increasing. Because ofthat reason, it necessary to create alternative fuels which are friendly to theenvironment to meet the fuels need in society. Fossil fuel is a non-renewable fuel.Biofuel as an alternative fuel can be taken as a solution to solve this problem. Thereviewd aim was to determine the effect of raw materials used on yield product andthe different effects of temperature and catalysts on the yield of special materials(gasoline, diesel, kerosene) biofuel. Biofuel production started from thepreparation of raw materials, catalylic, and catalytic cracking process using afixed bed reactor. Raw materials greatly affected yield product. The highest yieldproducts were being gotten from RBDPS raw materials of 93.29%. Biofuel fromused cooking oil and concentration of red sludge catalyst of 15% produced thehighest biofuel with gasoline compound of 73.86% and kerosene compound of26.14%. Biofuel from camelina oil with ZSM-5-Zn catalyst concentration of 30%produced the highest gasoline yield of 75.65%.
Proses Pembuatan Biofuel dengan Metode perengakahan Menggunakan Katalis Padat Agus Budianto; Ayuni Rita Sari; Yohana Winda Monica; Erlinda Ningsih; Esthi Kusdarini
Journal of Industrial Process and Chemical Engineering (JOICHE) Vol 1, No 1 (2021)
Publisher : Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.joiche.2021.v1i1.2116

Abstract

The development of population growth causes of fuels need increasing. Because ofthat reason, it necessary to create alternative fuels which are friendly to theenvironment to meet the fuels need in society. Fossil fuel is a non-renewable fuel.Biofuel as an alternative fuel can be taken as a solution to solve this problem. Thereviewd aim was to determine the effect of raw materials used on yield product andthe different effects of temperature and catalysts on the yield of special materials(gasoline, diesel, kerosene) biofuel. Biofuel production started from thepreparation of raw materials, catalylic, and catalytic cracking process using afixed bed reactor. Raw materials greatly affected yield product. The highest yieldproducts were being gotten from RBDPS raw materials of 93.29%. Biofuel fromused cooking oil and concentration of red sludge catalyst of 15% produced thehighest biofuel with gasoline compound of 73.86% and kerosene compound of26.14%. Biofuel from camelina oil with ZSM-5-Zn catalyst concentration of 30%produced the highest gasoline yield of 75.65%.
Pengaruh Penambahan Gelling Agent Carbopol Dan Asam Stearat terhadap Nilai Kalor Etanol Gel Erlinda Ningsih; Kartika Udyani; Dian Agus Saputra; Silvi Natalia Fadilatut Talcha
Journal of Industrial Process and Chemical Engineering (JOICHE) Vol 1, No 1 (2021)
Publisher : Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.joiche.2021.v1i1.2118

Abstract

Ethanol gel is a semisolid fuel made from ethanol by mixing the gelling agent.Ethanol gel has the advantage of facilitating packaging, distribution and storagebecause it does not spill and flow easily. Another advantage of ethanol gel is that itdoes not smoke during the combustion process, does not cause soot and does notproduce harmful gases. This research aims to compare the 2 best gelling agentsand study the effect of adding the gelling agent to the calorific value. The processof making ethanol gel begins by inserting a gelling agent of 4-12% w into a beakerglass. Then add 20 ml of distilled water while stirring until the solution thickens.After that, slowly put 75 grams of 95% ethanol into the beaker which alreadycontains the gelling agent solution. For the manufacture of ethanol gel with astearic acid gelling agent, heating is done first in making the solution and left for 3hours after mixing with ethanol. Based on the analysis, it was found that thehighest calorific value was 12052.7 cal / g with stearic acid gelling agent in theaddition of 12% (% w).
Produksi Etanol Berbahan Baku Molasses Melalui Proses Fermentasi Menggunakan Ragi Roti Yustia Wulandari Mirzayanti; Sugiono .; Reta Kurniayati
Journal of Industrial Process and Chemical Engineering (JOICHE) Vol 1, No 1 (2021)
Publisher : Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.joiche.2021.v1i1.2110

Abstract

One of the alternatives and renewable energy that is being developed is ethanol.Ethanol is better known as Gasohol. Molasses can make Gasohol through thesynthesis of molasses fermentation using a yeast starter. This study aims toanalyze how the effect of the addition of baker's yeast, the length of fermentationincubation time on the resulting alcohol content. In addition, the yield obtainedfrom the highest amount of ethanol production in the molasses fermentationprocess. Ethanol production through fermentation synthesis using the help ofmicroorganisms Saccharomyces cerevisiae. Based on the objective review, thevariation used is the amount of baker's yeast, namely 0.1; 0.2; 0.3; 0.4; and 0.5%glucose levels. The fermentation times were 24, 48, 72, 96, and 120 hours (T =30?C and pH = 5). Based on these variations, the highest alcohol productionwas 11%, obtained by adding 0.2% of yeast to the glucose content in the solution.The incubation time is 72 hours. The yield obtained for the highest alcoholcontent is 4.48%
Cover, Editorial Team, dan Daftar Isi (Vol 1, No 1) Volume 1 Nomor 1
Journal of Industrial Process and Chemical Engineering (JOICHE) Vol 1, No 1 (2021)
Publisher : Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.joiche.2021.v1i1.2162

Abstract

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