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Journal of Local Therapy
Published by Politeknik Kesehatan Kementerian Kesehatan Malang
ISSN : 28093240     EISSN : 28100875     DOI : https://doi.org/10.31290/jlt
Core Subject : Health,
Health Professions Medicine & Pharmacology Nursing Public Health
Journal of Local Therapy (JLT) is a journal for disseminating various scientific papers on health development and other health research as well as disseminating conceptual thoughts or ideas and research results that have been achieved in the applied health field. The Journal of Local Therapy mainly focuses on the main problems in the field of health development as follows (health workers) Nurses, Midwifery, Nutrition, Food Analysis, etc. As well as specific public health issues that are seen in handling with local techniques of an area / region / country (traditional techniques, local medicine techniques, local approach techniques, etc.). Published 2 times a year, February and August. There is no charge for the manuscript sent. All manuscripts must be sent to the Editor of the Indonesian Health Information Journal through the Online Submission at this address http://ojs.poltekkes-malang.ac.id/index.php/JLT. If the author has problems when sending the manuscript online, please contact the Editor at JLT@poltekkes-malang.ac.id We welcome authors for original articles (research), article reviews, interesting case reports, special article illustrations that focus on local health therapies. Subjects suitable for publication include, but are not limited to, the following areas: Local / traditional Herbal Sciences (formulas, medicinal herbs, and properties of natural ingredients) Nutrition, health diet and food from local / traditional ingredients Local treatment techniques (acupuncture, acupressure, aromatherapy, etc.)
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 5 Documents
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Search results for , issue "Vol 1 No 2 (2022): Journal of Local Therapy" : 5 Documents clear
Effect of Giving Snakehead Fish Extract (Channa striata) on Albumin, Neutrophil, and Lymphocyte Levels in Hypoalbuminemia Patients Mustafa, Annasari; Khoirunnisa, Ailsa Amelia; Rahman, Nur
Journal of Local Therapy Vol 1 No 2 (2022): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v1i2.3457

Abstract

Hypoalbuminemia is a condition where the albumin level in the blood falls below normal. Hypoalbuminemia is known as a marker of protein energy malnutrition, inflammation, infection, liver disease, kidney disease and postoperative stress. In Indonesia, malnutrition hospital data shows 40-50% of patients have hypoalbuminemia or are at risk of hypoalbuminemia, 12% of them are severe hypoalbuminemia, and the hospitalization period for patients with hospital malnutrition shows 90% longer than patients with good nutrition. Decreased albumin levels can be associated with a decrease in the immune system and slow healing of tissues/wounds due to infection. Neutrophils and lymphocytes whose numbers increase when inflammation occurs. Oral administration of high protein with snakehead fish extract (Channa striata ) is an alternative treatment for hypoalbuminemia. Objective: The purpose of this study was to determine the effect of snakehead fish extract (Channa striata) on albumin, neutrophil, and lymphocyte levels in hypoalbuminemic patients. Method: Articles are compiled using a systematic method literature review , involving national and international journals by taking journals through Google scholar, Pubmed, Research Gate, Scient direct. Results: There was an effect of giving snakehead fish extract on albumin levels, neutrophil values, and lymphocyte values in hypoalbuinemic patients and experimental animals. Conclusion: The content of amino acids, albumin, Zn, Fe, Cu and unsaturated fatty acids in snakehead fish ( Ophiocephalus striatus) is quite effective as an effort to increase albumin levels, decrease neutrophil and lymphocyte values when inflammation occurs in hypoalbuminemic patients
FORMULASI UBI JALAR, TAHU, DAN TERI KERING SEBAGAI PMT BALITA STUNTING USIA 1 – 3 TAHUN Putri, Atika Setyowati; Fajar, Ibnu; I Dewa Nyoman, Supariasa
Journal of Local Therapy Vol 1 No 2 (2022): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v1i2.3108

Abstract

The proportion of malnutrition, undernutrition, and stunted in children under five is still a challenge for the government and the people of Indonesia. Deficit in energy consumption, macro and micro nutrients is said to be one of the causes of disrupted growth and development. A balanced intake of carbohydrates, proteins and fats is needed in the formation of body tissues, brain development and body resistance. Minerals Calcium (Ca), Phosphorus (P), and Potassium (K) are needed for growth, health and bone density. Sweet potatoes, tofu and dried anchovies are food ingredients that are rich in K, P and Ca minerals and can be developed into a supplementary feeding for toddlers that are rich with energy and nutrient sources. The purpose of this study was to determine the effect of the formulation of sweet potato, tofu, and dried anchovies on the quality of energy, nutrients, protein quality and organoleptic quality as supplementary feeding for toddlers. This type of research is a laboratory experimental study using 3 levels of treatments with different proportions of sweet potato, tofu and dried anchovies. The results of statistical analysis showed that there was no significant effect on the organoleptic quality of color, aroma and texture (p = 0.13; p = 0.74; p = 0.29), and there was a significant effect on the organoleptic quality of taste (p = 0.04). The best treatment level was P3 with an energy value of 144.2 Kcal, protein 5.1 grams, fat 7.8 grams, carbohydrates 13.9 grams, fiber 1.3 grams, calcium 58.6 milligrams, phosphorus 68.6 milligrams, potassium 135.2 milligrams
PENGARUH PENAMBAHAN PASTA BUAH KURMA SUKARI TERHADAP SIFAT ORGANOLEPTIK, NILAI GIZI DAN DAYA TERIMA ES KRIM SULE SUKARI SEBAGAI ALTERNATIF MAKANAN SELINGAN PADA ANAK USIA SEKOLAH DASAR Yuliana, Lale Dwi Ayu; Darawati, Made; Salam, Abdul; Widiada, I Gde Narda
Journal of Local Therapy Vol 1 No 2 (2022): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v1i2.3374

Abstract

Malnutrition in children can have a bad impact because in addition to increasing the risk of various diseases, it also tends to inhibit the growth and development of children. Various efforts to overcome the problem of malnutrition in children include providing food that contains high energy and protein, which can be obtained from Sule Sukari ice cream made from soy milk with the addition of Sukari Dates paste which is high in energy and protein. This research was conducted at the Food Science Laboratory, Department of Nutrition, Poltekkes Mataram in December 2021 using an experimental method with a completely randomized design (CRD) with one factor, namely the addition of Sukari date fruit paste consisting of 5 treatment levels (0%, 10%, 20%, 30%, 40%), 3 repetitions each. Organoleptic trait data were collected by hedonic organoleptic test and statistically processed using Analysis Of Variance (One Way Annova) at 95% confidence level (? = 0.05). Acceptability data was obtained through the acceptance test for elementary school-aged children in grades 4, 5 and 6 at SDN Bejelo, while nutrient data was obtained through a proximate test conducted at the Laboratory of Analytical Chemistry, University of Mataram. The addition of Sukari date fruit paste had a significant effect on the organoleptic properties, namely the color, taste and texture of Sule Sukari ice cream (p<0.05). Based on the organoleptic test, t3(20%) was the most preferred treatment by the panelists. The proximate test results showed that the selected Sule Sukari ice cream had a moisture content of 62.64%, ash content 0.84%, fat content 10.01%, protein content 3.70% and carbohydrates 22.81%. In the acceptance test, there were 30 people (93.7%) categorized as good acceptance and 2 people (6.3%) from 32 children. Sule Sukari ice cream was given as much as 135 g with energy content of 264.7 kcal, 5 g protein, 13.5 g fat, and 30.8 g KH.
The Effect of Giving Takokak Tea and Ice Cream on the Level of Macronutrient Consumption Rahman, Nur; Nurkhasanah, Arni
Journal of Local Therapy Vol 1 No 2 (2022): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v1i2.3392

Abstract

Obesity is one of the most neglected problems in today's society. The incidence of obesity is related to diet, energy intake, physical activity, and sleep duration. Energy intake that is greater than the calories expended can be one of the triggers for obesity. Dried takokak contains high carbohydrates and low fat. Based on data from the Indonesian Central Statistics Agency in 2017, the level of ice cream consumption in Indonesia was 22.64% and increased in 2018 with the percentage to 26.38%. Ice cream made using skim milk has a lower fat content because skim milk contains 1% fat so that it can increase protein and reduce fat content in ice cream. Drinking tea is now growing in the trend of health drinks and lifestyle. Several studies state that tea is suitable for consumption by obese people. The purpose of this study was to analyze the differences in the level of consumption of energy and macronutrients (protein, fat, carbohydrates) in the control respondents with the treatment respondents and to analyze the differences in the consumption levels of the respondents before and after the intervention was given. This type of research is a Quasi Experimental study with the treatment of giving tea and takokak ice cream. The design used in this study is the Nonequivalent Control Group Design. In this study there were four treatment groups, namely P0 = control, P1 = takokak ice cream, P2 = takokak tea, and P3 = combination. Respondents in this study had an age range of 30-49 years with nutritional status >23. The consumption level of respondents was obtained from food recall data for 14 consecutive days. The difference in consumption levels before and after the intervention was given to the treated group, if the data were normally distributed, it was tested using the Paired t-test. After the Paired t-test was carried out, there were significant differences in the level of energy consumption and macronutrients (protein and carbohydrates) after the intervention was given to each group. In the four groups there was no significant difference in the level of fat consumption. After the One Way Anova test, there were no significant differences in the level of energy consumption, protein, fat, and between groups. Suggestions for this research need to do further research using appropriate targets with the given intervention.
Relationship between Nutrition Knowledge, Family Income, and Consumption Pattern with the Incidence of Chronic Energy Deficiency in Pregnant Women Nurhamidi, Nurhamidi; Rifqa, Magfirah Annisa
Journal of Local Therapy Vol 1 No 2 (2022): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v1i2.3395

Abstract

Abstract: Background: Indirect factors that play an important role in complications in pregnant women, one of which is chronic energy deficiency (CED) caused by insufficient energy and protein intake in pregnant women. In 2020 the number of cases of CED in pregnant women at the Birayang Health Center has increased to 14.56%. The incidence of CED can occur because of low knowledge about nutrition, low family income, and fewer consumption patterns. Objective: To determine the relationship between nutritional knowledge, family income, and consumption patterns with the incidence of chronic energy deficiency (CED) in pregnant women in the work area of the Birayang Health Center, Central Hulu Sungai Regency. Methods: This type of research used observational analytics with a cross-sectional study design. Results: Respondents who experienced CED were 31.25% and those who did not experience CED were 68.75%. Respondents with good nutrition knowledge were 66.7%, adequate nutrition knowledge was 27.1% and 6.2% lacked nutrition knowledge. Family income in the high category is 29.2% and in the low category is 70.8%. Consumption patterns in the good category were 45.8% and the less category was 54.2%. Results: There is a relationship between nutritional knowledge, family income, and consumption patterns with the incidence of CED in pregnant women.

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