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Corelation between Mother's Workers, Family Support and Health Workers with Exclusive Breastfeeding Maulida, Maulida; Nurhamidi, Nurhamidi; Mas’odah, Siti
Journal of Local Therapy Vol 2 No 2 (2023): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v2i2.3394

Abstract

Exclusive breastfeeding is breast milk that is given to babies from birth for 6 months, without adding/replacing other intakes (except drugs, vitamins, minerals). Exclusive breastfeeding coverage at the Guntung Manggis Health Center in the last 3 years was 42.56% (2019), 62.88% (2020) and 35.29% (2021). There was a decrease of 27.59% in 2021. In addition, this figure has not reached the target at the Guntung Manggis Health Center, which is 65%. Objectives: To determine the relationship between mother's work, family support and health workers with exclusive breastfeeding for infants 6-12 months. Methods: Analytica observation with a cross sectional study design. Results: Exclusive breastfeeding was 33.3%. Mother works 55.6% and 44.4% does not work when the baby is 0-6 months old. Mothers with less family support are 64.4% and good are 35.6%. Mothers with less support from health workers are 64.4% and good are 35.6%. There is relationship between mother's work, family support and support from health workers with exclusive breastfeeding. Conclusions: There is a relationship between mother's work, family support and support from health workers with exclusive breastfeeding for infants aged 6-12 months in the working area of the Guntung Manggis Health Center.
Correlation of Family History, Patterns Of Nutrition Consumption (Fat and Sodium) and Physical Activity With The Incidence of Hypertension Nurhamidi, Nurhamidi; Kamelia, Raissa
Journal of Local Therapy Vol 2 No 1 (2023): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v2i1.3396

Abstract

Abstract: Hypertension is a common blood vessel disease suffered by the community, characterized by an increase in systolic blood pressure above 140 mmHg and diastolic blood pressure above 90 mmHg. Objective: This study aimed to found out the correlation between family history, consumption patterns of dietary fat and sodium and physical activity with the incidence of hypertension in the work area of ??the Lolo Health Center, Paser Regency. Methods: This research is an analytic observational with a cross sectional design. The population is the entire population aged 35-59 years. Samples were taken as many as 48 people with accidental sampling technique. Data collection was collected through interviews with questionnaires. Results: based on the results of the study showed that there was a relationship between family history (p=0.018), dietary fat consumption patterns (p=0.001), physical activity (p=0.003) with the incidence of hypertension, and there was no relationship between consumption patterns of sodium with the incidence of hypertension (p=0.099). Conclusion: respondents are expected to check their blood pressure regularly, limit the consumption of foods that contain high fat and sodium by replacing increased consumption of fruits and vegetables and routinely doing physical activities.
Hubungan Riwayat Keluarga, Pola Konsumsi Zat Gizi (Lemak dan Natrium) dan Aktivitas Fisik dengan Kejadian Hipertensi Kamelia, Raissa; Nurhamidi, Nurhamidi
Journal of Local Therapy Vol 2 No 2 (2023): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v2i2.3866

Abstract

Hypertension is a common blood vessel disease suffered by the community, characterized by an increase in systolic blood pressure above 140 mmHg and diastolic blood pressure above 90 mmHg. Objective: This study aimed to found out the correlation between family history, consumption patterns of dietary fat and sodium and physical activity with the incidence of hypertension in the work area of the Lolo Health Center, Paser Regency. Methods: This research is an analytic observational with a cross sectional design. The population is the entire population aged 35-59 years. Samples were taken as many as 48 people with accidental sampling technique. Data collection was collected through interviews with questionnaires. Results: based on the results of the study showed that there was a relationship between family history (p=0.018), dietary fat consumption patterns (p=0.001), physical activity (p=0.003) with the incidence of hypertension, and there was no relationship between consumption patterns of sodium with the incidence of hypertension (p=0.099). Conclusion: respondents are expected to check their blood pressure regularly, limit the consumption of foods that contain high fat and sodium by replacing increased consumption of fruits and vegetables and routinely doing physical activities.
Relationship between Nutrition Knowledge, Family Income, and Consumption Pattern with the Incidence of Chronic Energy Deficiency in Pregnant Women Nurhamidi, Nurhamidi; Rifqa, Magfirah Annisa
Journal of Local Therapy Vol 1 No 2 (2022): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v1i2.3395

Abstract

Abstract: Background: Indirect factors that play an important role in complications in pregnant women, one of which is chronic energy deficiency (CED) caused by insufficient energy and protein intake in pregnant women. In 2020 the number of cases of CED in pregnant women at the Birayang Health Center has increased to 14.56%. The incidence of CED can occur because of low knowledge about nutrition, low family income, and fewer consumption patterns. Objective: To determine the relationship between nutritional knowledge, family income, and consumption patterns with the incidence of chronic energy deficiency (CED) in pregnant women in the work area of the Birayang Health Center, Central Hulu Sungai Regency. Methods: This type of research used observational analytics with a cross-sectional study design. Results: Respondents who experienced CED were 31.25% and those who did not experience CED were 68.75%. Respondents with good nutrition knowledge were 66.7%, adequate nutrition knowledge was 27.1% and 6.2% lacked nutrition knowledge. Family income in the high category is 29.2% and in the low category is 70.8%. Consumption patterns in the good category were 45.8% and the less category was 54.2%. Results: There is a relationship between nutritional knowledge, family income, and consumption patterns with the incidence of CED in pregnant women.
Hubungan Pengetahuan Ibu, Pola Asuh dan Status Ketahanan Pangan Rumah Tangga dengan Kejadian Stunting Pada Baduta 6-23 Bulan (Studi di Wilayah Kerja Puskesmas Landasan Ulin Kota Banjarbaru) Jannah, Raudhatul; Nurhamidi, Nurhamidi
Journal of Local Therapy Vol 2 No 1 (2023): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v2i1.3388

Abstract

Stunting is a condition of failure to thrive due to malnutrition for a long time so that children are shorter than normal children their age. Stunting is not only caused by one factor but by many factors. The prevalence of stunting at the Landasan Ulin Health Center continued to increase from 2018 (16.0%), 2019 (21.89%) and 2020 (22.26%). Objective: To determine the relationship between maternal knowledge, parenting and household food security status with the incidence of stunting in children aged 6-23 months in the working area of the Landasan Ulin Health Center, Banjarbaru City. Methods: This type of research is an observational analytic study with a Cohort Retrospective design. The population of this study was all children aged 6-23 months in the working area of ??the Landasan Ulin Health Center and a sample of 92 children using the purposive sampling technique. Results: The knowledge of the mothers of children under two years was in the less category (47.8%), the parenting pattern for the children was in the sufficient category (39.1%), the household food security status was mostly classified as food insecure (42.4%) and the children who experienced stunting were less (40.2%) . Conclusions: There is a relationship between mother's knowledge, parenting, and household food security status with the incidence of stunting in children aged 6-23 months in the working area of ??the Landasan Ulin Health Center.
Control Model Analysis of Stunting Risk Determinants in Children Nurhamidi, Nurhamidi; Fathurrahman, Fathurrahman; Aprianti, Aprianti
DINAMIKA KESEHATAN: JURNAL KEBIDANAN DAN KEPERAWATAN Vol 13, No 1 (2022): Dinamika Kesehatan: jurnal Kebidanan dan Keperawatan
Publisher : Universitas Sari Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33859/dksm.v13i1.861

Abstract

Background: Stunting in Batola district from the results of monitoring nutritional status from 2013 - 2017 was 47.23% (Info Banua co.id) and Gampa Asahi village was the highest at 50%Aims: This study aims to analyze the risk factors related to the determinants of children under five, mothers and the environment on stunting so that an analysis of the control model can be developedMethods: conducted in 2019 in Sungai Gampa Village, Rantau Badauh District, Materials used Questionnaire, Microtoise, Food Model, Food sample, Food Picture Book Case control, population of all children under five, the technique of sampling the case is the total population, while the control is done by simple random sampling. cases of 50 stunting toddlers and control of 50 normal toddlers. Data analysis, bivariate Chi Square and then with multivariate multiple logistic regression test. Risk factors for stunting Energy intake, protein, infectious diseases, immunization status, history of exclusive breastfeeding, complementary feeding, maternal knowledge, family income, availability of energy and protein foods, parenting, and health services, and environmental healthResult:showed that there were 6 variables related to the incidence of stunting, namely energy and protein intake, history of infectious disease, history of immunization, exclusive breastfeeding, and maternal knowledge with p 0.05. The results of logistic regression showed that there was an effect of exclusive breastfeeding and protein consumption on the incidence of stunting in children under five.Conclusion: There is a relationship between the incidence of stunting with energy and protein intake, history of infectious diseases, history of immunization, exclusive breastfeeding, and maternal knowledge with p 0.05. Based on the results of logistic regression, it shows that there is an effect of exclusive breastfeeding and protein consumption on the incidence of stunting in toddlers.Keywords: Determinants of risk, children under five and mothers, stunting   Latar Belakang Stunting di kabupaten Batola dari hasil pemantauan status gizi tahun 2013 – 2017 sebesar 47,23% (Info Banua co.id) dan Desa Gampa Asahi paling tinggi sebesar 50%Tujuan: untuk menganalisis faktor risiko yang berhubungan dengan determinan balita lima, ibu dan lingkungan tentang stunting sehingga dapat dikembangkan analisis model pengendalianMetode: teknik pengambilan sampel kasus adalah populasi total, sedangkan kontrol dilakukan dengan simple random sampling. kasus 50 balita stunting dan kontrol 50 balita normal. Analisis data, bivariat Chi Square kemudian dengan uji regresi logistik berganda multivariat. Faktor ripeer gorup resiko stunting Asupan energi, protein, penyakit menular, status imunisasi, riwayat ASI eksklusif, MPASI, pengetahuan ibu, pendapatan keluarga, ketersediaan makanan berenergi dan protein, pola asuh, dan pelayanan kesehatan, serta kesehatan lingkunganHasil : menunjukkan bahwa terdapat 6 variabel yang berhubungan dengan kejadian stunting yaitu asupan energi dan protein, riwayat penyakit menular, riwayat imunisasi, ASI eksklusif, dan pengetahuan ibu dengan p 0,05. Hasil regresi logistik menunjukkan bahwa ada pengaruh pemberian ASI eksklusif dan konsumsi protein terhadap kejadian stunting pada balita.Simpulan: Ada hubungan antara kejadian stunting dengan asupan energi dan protein, riwayat penyakit menular, riwayat imunisasi, ASI eksklusif, dan pengetahuan ibu dengan p 0,05. Berdasarkan hasil regresi logistik menunjukkan bahwa ada pengaruh pemberian ASI eksklusif dan konsumsi protein terhadap kejadian stunting pada balita. Kata kunci: Balita dan ibu, Determinan risiko, stunting
Faktor Underweight pada Balita di Daerah Bantaran Sungai Martapura Kabupaten Banjar Fathurrahman, Fathurrahman; Nurhamidi, Nurhamidi; Aprianti, Aprianti
DINAMIKA KESEHATAN: JURNAL KEBIDANAN DAN KEPERAWATAN Vol 12, No 2 (2021): Dinamika Kesehatan Jurnal Kebidanan dan Keperawatan
Publisher : Universitas Sari Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33859/dksm.v12i2.763

Abstract

Latar Belakang: Underweight pada balita dapat meningkatkan risiko mortalitas dan morbiditas anak serta defisit pada fungsi kognitif yang menurunkan tingkat kecerdasan.Tujuan: Penelitian ini bertujuan untuk mengetahui faktor yang mempengaruhi kejadian underweight pada balita di daerah aliran Sungai Martapura Kabupaten Banjar.Metode: Rancangan penelitian adalah kasus kontrol. Sampel adalah balita underweight sebagai kasus dan balita dengan status gizi baik sebagai kontrol di Kecamatan Martapura Timur, Karang Intan dan Sungai Tabuk. Besar sampel 250 balita, yaitu 125 kasus dan 125 kontrol. Pengambilan sampel menggunakan  probability sampling dengan teknik cluster random sampling. Analisis data menggunakan uji chi-square.Hasil: Sebagian besar balita asupan gizi masih kurang (83,6%), ketersediaan pangan keluarga (88,8%) mencukupi, sumber air bersih di sungai (62,9%), daya beli keluarga rendah (87,1%), dan pengetahuan kurang (59,5%). Ada pengaruh faktor asupan gizi, ketersediaan pangan keluarga, sumber air bersih, daya beli keluarga, dan pengetahuan terhadap kejadian underweight pada balita di daerah aliran sungai (p0,05).Simpulan: Asupan gizi, ketersediaan pangan, air bersih, daya beli, dan pengetahuan memengaruhi kejadian underweight pada balita di daerah aliran sungai.Kata Kunci: Underweight, bantaran, Sungai Martapura. Factors of Underweight in Toddlers in the Martapura Riverside AreaBanjar Regency. Background: Underweight In Children Under Five Can Increase The Risk Of Child Mortality And Morbidity As Well As Deficits In Cognitive Function That Reduce The Intelligence.Objective: The Study Aims To Determine The Factors That Influence The Incidence Of Underweight In Children Under Five In Martapura River Basin Banjar District.Methods: The Study Was A Case Control. The Samples Were Toddlers Underweight As Cases And Toddlers With Good Nutritional Status As Controls In Kecamatan Martapura Timur, Karang Intan And Sungai Tabuk. The Sample Size Were 125 Cases And 125 Controls. Sampling Using  Cluster Random Sampling Technique. Data Analysis Using Chi-Square Test.Result: Most Of The Children Under Five Was Nutritional Intake Lacking (83.6%), The Availability Of Family Food (88.8%) Was Sufficient, Clean Water Sources In Rivers (62.9%), Low Family Purchasing Power (87.1%), And Knowledge Less (59.5%). There Was An Influence Of Nutritional Intake Factors, Family Food Availability, Clean Water Sources, Family Purchasing Power, And Knowledge On The Incidence Of Underweight In Children Under Five In The Watershed (P0.05).Conclusion: Nutritional Intake, Food Availability, Clean Water, Purchasing Power, And Knowledge Affect The Incidence Of Underweight Among Children Under Five In Watersheds. Keyword: Underweight, Martapura River, Basin Area 
Family Food Availability Income and Consumption Patterns Causes of Toddler Wasting in East Martapura District Abdurrachim, Rijanti; Nurhamidi, Nurhamidi; Hariati, Niken Widiastuti; Anwar, Rosihan; Emelia, Herizka Rizti
International Journal of Economics (IJEC) Vol. 4 No. 1 (2025): January-June
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijec.v3i2.560

Abstract

Asting, a condition characterized by low body weight in toddlers, has a prevalence of 28.94% in Martapura Timur District. This study aimed to explore the relationship between income, food availability, and consumption patterns as factors contributing to wasting among toddlers aged 12-59 months. Using a Cross-Sectional design, data were collected from 45 purposively sampled toddlers through questionnaires, food availability forms, and food frequency forms. Spearman Rank correlation (α=0.05) was employed for data analysis. Findings revealed that most mothers were under 20 or over 35 years old, with junior high school education and predominantly unemployed. Male toddlers were slightly more prevalent, with 82.2% classified as wasting and 17.8% in severe wasting. Low family income (below the minimum wage) was common (71.1%), and food availability ranged from insufficient to barely sufficient. Consumption patterns were largely suboptimal (64.4%), with staple food intake (<150 g/day) limited to rice and corn, animal protein (50 g/day) from eggs only, plant protein (<40 g/day) primarily from tofu, and minimum vegetable consumption (30 g/week of pumpkin, 1-3 times weekly). Statistical analysis indicated significant relationships between family income (p=0.048, r=0.296), food availability (p=0.048, r=0.296), and consumption patterns (ρ=0.002, r=0.455) with wasting. The strongest relationship was found in food availability. Efforts are being made to increase awareness through health centers, encouraging mothers to utilize home yards for food production, enhancing food availability, and improving children's diets. Addressing these factors can help reduce the prevalence of wasting and promote better nutrition in toddlers.
Family Food Availability Income and Consumption Patterns Cause Wasting in Toddlers in Martapura Timur District Abdurrachim, Rijanti; Nurhamidi, Nurhamidi; Hariati, Niken Widiastuti; Anwar, Rosihan; Emelia, Herizka Rizti
International Journal of Public Health Excellence (IJPHE) Vol. 4 No. 2 (2025): January-May
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijphe.v4i2.1176

Abstract

Asting, a condition characterized by low body weight in toddlers, has a prevalence of 28.94% in Martapura Timur District. This study aimed to explore the relationship between income, food availability, and consumption patterns as factors contributing to wasting among toddlers aged 12-59 months. Using a Cross-Sectional design, data were collected from 45 purposively sampled toddlers through questionnaires, food availability forms, and food frequency forms. Spearman Rank correlation (α=0.05) was employed for data analysis. Findings revealed that most mothers were under 20 or over 35 years old, with junior high school education and predominantly unemployed. Male toddlers were slightly more prevalent, with 82.2% classified as wasting and 17.8% in severe wasting. Low family income (below the minimum wage) was common (71.1%), and food availability ranged from insufficient to barely sufficient. Consumption patterns were largely suboptimal (64.4%), with staple food intake (<150 g/day) limited to rice and corn, animal protein (50 g/day) from eggs only, plant protein (<40 g/day) primarily from tofu, and minimum vegetable consumption (30 g/week of pumpkin, 1-3 times weekly). Statistical analysis indicated significant relationships between family income (p=0.048, r=0.296), food availability (p=0.048, r=0.296), and consumption patterns (ρ=0.002, r=0.455) with wasting. The strongest relationship was found in food availability. Efforts are being made to increase awareness through health centers, encouraging mothers to utilize home yards for food production, enhancing food availability, and improving children's diets. Addressing these factors can help reduce the prevalence of wasting and promote better nutrition in toddlers.
A Pelatihan Konseling Pemberian Makan Anak Stunting Di Desa Melayu Timur Tahun 2023 Farhat, Yasir; Pratiwi, Niken; Nurhamidi, Nurhamidi; Abdurrachim, Rijanti; Aprianti, Aprianti; Anwar, Rosihan; Mahpolah, Mahpolah
JURNAL RAKAT SEHAT (JRS) : Pengabdian Kepada Masyarakat Vol 3 No 2 (2024): Jurnal Rakat Sehat
Publisher : UPPM Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jrs.v3i2.74

Abstract

Stunting or often called dwarf or short is a condition of growth failure in children under five years old (toddlers) due to chronic malnutrition and repeated infections, especially in the period of the First 1,000 Days of Life (HPK), namely from the fetus to the age of 2 years. The 1000 HPK period is also called the golden period as well as the critical period. This period is also closely related to the nutritional status of toddlers, the direct cause of nutritional problems is lack of nutritional intake and infectious diseases. Nutritional intake in the 1000 HPK cannot be separated from the Infant and Child Feeding Standards (PMBA). Reducing stunting rates by providing counseling on providing food for stunted children, by providing counseling on providing food for stunted children and providing food for children according to age. The methods implemented in this activity are training in counseling on providing food for stunted children and assistance in counseling on providing food for stunted children. The results of statistical tests with the Wilcoxon difference test showed that there was a significant difference (r=0,00) in the change in knowledge. Recommendations for training for motivational agents and training in other locations so that motivator groups can be formed in each fostered area.