cover
Contact Name
Alfan Setya W
Contact Email
avesjurnal@gmail.com
Phone
-
Journal Mail Official
avesjurnal@gmail.com
Editorial Address
Jln. Majapahit 2-4 Blitar - Jawa Timur 66131
Location
Kota blitar,
Jawa timur
INDONESIA
Aves : Jurnal Ilmu Peternakan
ISSN : 19071914     EISSN : 25034251     DOI : https://doi.org/10.35457/aves
The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of Animal Production and Nutrition . This journal particularly focuses on : 1. Animal Production, 2. Animal Nutrition, 3. Livestock yield technology, 4. Socio economic Livestock
Articles 5 Documents
Search results for , issue "Vol. 13 No. 1 (2019): Juni 2019" : 5 Documents clear
ANALISIS SOSIAL EKONOMI PENGOLAHAN LIMBAH KOTORAN SAPI PERAH DI KECAMATAN KANIGORO KABUPATEN BLITAR Dzun Nuraini Aziz; Agustina Widyasworo; Nita Opi Ari Kustanti
AVES: Jurnal Ilmu Peternakan Vol. 13 No. 1 (2019): Juni 2019
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v13i1.1379

Abstract

This research is motivated by livestock business activities which not only produce output in the form of tillers, meat or milk, but also cause side output in the form of livestock waste such as feces, urine, feed residue, and water from the cleaning of the cage. Untreated livestock waste can cause environmental pollution. For this reason, a social economic analysis of livestock waste treatment is needed. This research was conducted in May to July 2019 with the location of data collection in Kanigoro District, Blitar Regency. The method used is a qualitative approach with data collection techniques through interviews, observation and documentation. This research uses descriptive analysis with primary and secondary data sources. The results of this study indicate that socially and economically processing livestock manure waste has a positive impact on farmers. A good relationship between farmers and surrounding communities in the cooperation of waste utilization is created by the implementation of waste treatment. Economically, farmers benefit from increased income or saving expenses. It is hoped that this research can encourage farmers to apply livestock waste treatment evenly and sustainably.
ANALISIS REPRODUKSI KELINCI PERSILANGAN NEW ZEALAND WHITE DI KABUPATEN BLITAR Putri Rahayu; Agustina widyasworo; Nita opi ari kustanti
AVES: Jurnal Ilmu Peternakan Vol. 13 No. 1 (2019): Juni 2019
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v13i1.1390

Abstract

This research was conducted with the aim of knowing the reproduction of rabbit crosses in Blitar. The method used analysis quantitative descriptive the purpose is to describe the file. The research describe,deviation standart, highest and lowelst values. This research material uses rabbit crosses with the same maintenance and feeding systems that have at least given birth to litter size, service per conception, and birth interval. The results obtained from this study to show an average litter size of 6 owned, service per conception of 2 times marriage and birth interval 2 months.
ANALISIS REPRODUKSI KELINCI PERSILANGAN NEW ZEALAND WHITE DI KABUPATEN BLITAR Zida Trisna Nianto; Edya Moelia Moeis; Agustina Widyasworo
AVES: Jurnal Ilmu Peternakan Vol. 13 No. 1 (2019): Juni 2019
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v13i1.1400

Abstract

This research was conducted at UD. Sultoni partner farms in Blitar district. The purpose of this study was to determine factors that could support mastitis in UD. Sultoni partners. This research is expected to be an input for farmers to overcome mastitis. The research material uses UD. Sultoni partner dairy cows with a total of 64 eco-lactation dairy cows from partner farmes UD. Sultoni. The method used in this study is a survey through gathering interview information and observations from a sample. The results of this study indicate that there is a influence on the variables of milk production, age of cattle, floor cleanliness, and dipping on mastitis. Whereas the lactation month shows a positive influence of mastitis.
EVALUASI REPRODUKSI INDUK KELINCI NEW ZEALAND PADA BERBAGAI PARITAS (Studi Kasus di UD. Alastika Jaya Desa Tulungrejo Kecamatan Gandusari Kabupaten Blitar) Iva Mardiani Fatimah; Nita Opi ari kustanti; Edya Moelia Moeis
AVES: Jurnal Ilmu Peternakan Vol. 13 No. 1 (2019): Juni 2019
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v13i1.1482

Abstract

The aim of this study is to find out reproctive performance of New Zealand doe in UD. Alastika Jaya. This study use 35 of 51 doe population as the sample and field survey to take primary and secondary data from observation and interview as the research method. The result of observation and data analysis of study indicate that average value of service per conception (S/C), long of days open, gap of bred after whelped, interval of birth, litter size at birth, and litter size at weaning in a row is 2,17+0,57, 33,33+16,56 days, 32,6+22,14 days, 65,67+16,54 days, 6,65+2,54 kits, dan 4,24+2,05 kits
PENGARUH PENAMBAHAN KONSENTRASI JAMUR KUPING TERHADAP UJI ORGANOLEPTIK BAKSO DAGING SAPI Nadila Nur Azizah; Agustina Widyasworo
AVES: Jurnal Ilmu Peternakan Vol. 13 No. 1 (2019): Juni 2019
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v13i1.1483

Abstract

This research was carried out in Balitar Islamic University Laboratory. It is located at Jl. Majapahit no 4 Blitar. This research was conducted in July 2019. The purpose of this study was to determine the effect of substitution of ear mushroom concentration on organoleptic tests of meatballs. This research is expected to be an input for meatball traders to overcome the price of meat that is too high. This study used ear mushroom of 0%, 35%, 40%, and 45%. The method used in this research is experiment. The results of this study are very significant differences in the color and flavor of meatballs with ear mushroom substitution. There is significant difference in texture but there is not significant difference in the taste of beef meatballs with ear mushroom substitution. Because ear mushroom have taste as beef and are rich in vegetable protein.

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