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Alfan Setya W
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avesjurnal@gmail.com
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Jln. Majapahit 2-4 Blitar - Jawa Timur 66131
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INDONESIA
Aves : Jurnal Ilmu Peternakan
Published by Universitas Islam Balitar Blitar
ISSN : 19071914     EISSN : 25034251     DOI : https://doi.org/10.35457/aves
Core Subject : Economy, Science, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Immunology & microbiology
The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of Animal Production and Nutrition . This journal particularly focuses on : 1. Animal Production, 2. Animal Nutrition, 3. Livestock yield technology, 4. Socio economic Livestock
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 6 Documents
 1 
Search results for , issue "Vol. 13 No. 2 (2019): Desember 2019" : 6 Documents clear
Tingkat Kepuasan Petani Terhadap Aspek Organisasi Gapoktan Di Kecamatan Gandusari, Kecamatan Talun, dan Kecamatan Kademangan edya moelya moeis; Supardi
AVES: Jurnal Ilmu Peternakan Vol. 13 No. 2 (2019): Desember 2019
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v13i1.875

Abstract

Penelitian ini bertujuan untuk mengetahui kepuasan petani terhadap aspek organisasi Gapoktan(Gabungan Kelompok Petani) Di Kabupaten Blitar. Penelitian ini menggunakan metode RAL(Rancangan Acak Lengkap). Jumlah responden sebanyak 27 orang yang diambil secaraproporsional random sampling dari 10 kelompok tani yang terdaftar Di Kabupaten Blitar.Responden diberikan 7 point pertanyaan yang berkaitan dengan aspek organisasi Gapoktan yangmasing-masing memiliki kumulatif skor penilaian yang diwakilkan dari skor angka 1 sampai 5,dimana setiap angka mewakili keterangan sangat tidak memuaskan, tidak memuaskan, cukupmenerima, memuaskan, dan sangat memuaskan.
Pengaruh Medium Tumbuh Pada Pertumbuhan Biomassa Wolffia schleidenii Miq dan Kandungan Nutrisi Sebagai Bahan Pakan ternak Adiguna Sasama Wahyu Utama; Anang Widigdyo
AVES: Jurnal Ilmu Peternakan Vol. 13 No. 2 (2019): Desember 2019
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v13i2.949

Abstract

This research aims to study the best medium for growing W. schleidenii and their nutrient contents. Different media were used to optimize the growth of W. schleidenii. Those used media were consisted of cow manure fertilizer with concentration of 5 g/l, 2.5 g/l, 1 g/l, goat manure fertilizer of 5 g/l, 2.5 g/l, 1 g/l, synthetic fertilizer of 100%, 75%, 50%, liquid ammonia wastes of 100 ppm, 50 ppm, 25 ppm and the water from poluted river. Spring water is used as a control medium. The parameters were biomass growth and the containt of nutrients. The results showed that the best growth of W. schleidenii occurred in the media of cow manure fertilizer of 2.5 gr/l. The plant could not grow well in the synthetic fertilizer and liquid ammonia wastes. It was found the nutrient contents of W. schleidenii were 74,26% of protein, 12,36% of carbohydrates, 1,54% of lipid, and 11,84% of crude fiber. Thus it is possible to consider this plant as resource of protein for feeding.
UJI ORGANOLEPTIK SOSIS DAGING AYAM DENGAN PENAMBAHAN DAUN KELOR Luciana Sari; Agustina Widyasworo; Dhenok Wahyu Lestari
AVES: Jurnal Ilmu Peternakan Vol. 13 No. 2 (2019): Desember 2019
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v13i2.1498

Abstract

The purpose of this study was to determine the organoleptic test of chicken sausage with the addition of Moringa leaves. This research was conducted at the Laboratory of Animal Husbandry, Department of Animal Husbandry of Balitar Islamic University, Blitar, in July 2019. The use of Moringa leaf flour concentration in the study was 0%, 2%, 4%, and 6%, using the Completely Randomized Design (CRD) method consisting of 4 treatments 6 repetitions. The results of this study are that there are very significant differences in color, aroma, taste and texture so that it can be concluded that the addition of Moringa leaf flour has a significant effect on the organoleptic test of chicken sausage with the addition of Moringa leaf flour.
PENGARUH PENAMBAHAN TEPUNG AMPAS TAHU TERHADAP UJI ORGANOLEPTIK NUGGET AYAM Andrian Nuredy; Nita opi ari kustanti; Dhenok Wahyu Lestari
AVES: Jurnal Ilmu Peternakan Vol. 13 No. 2 (2019): Desember 2019
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v13i2.1499

Abstract

This research was conducted in the laboratory of the Faculty of Animal Husbandry at Balitar Islamic University.The purpose of this study is to know the result of the addition of pulp flour tofu to organoleptic test (smell, texture, color and flavor).The benefits of this research is the author hopes can be an input for the reader about chicken nuggets with the addition of pulp flour tofu as a good food, there are animal proteins and vegetable proteins. Increase the value of pulp know as a product of nugget. The material used is a nugget with the addition of pulp flour tofu 0%, 7.5%, 12.5%, and 17.5%. The method used is experimentation, with this study there are variable control and variable experiments as a reference between the initial state and the status of the treatment.The results of this study indicate a very real effect on the smell and taste of chicken nuggets by adding tofu pulp. the preferred odor of nuggets is the P0 treatment (0% tofu waste flour), while the color of the nugget favored by the panelists is the P1 treatment (7.5% tofu waste flour). Significantly different in texture with P0 and P3 (0% and 17.5% tofu pulp) and not significantly different in the color of chicken nuggets with the addition of tofu pulp with the most preferred treatment was P1 (7.5% tofu pulp)
PERBEDAAN PENAMBAHAN ONGGOK TERFERMENTASI TERHADAP PENAMPILAN PRODUKSI ITIK PEDAGING Febri Ade Irawan; Nita opi ari kustanti; Anang Widigdyo
AVES: Jurnal Ilmu Peternakan Vol. 13 No. 2 (2019): Desember 2019
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v13i2.1500

Abstract

This research was aimed to determine the influence of the addition of feremented cassava waste by Trichoderma viride fungus towards the appearance of duck meat production. The material used in this research was 192 types of hybrid ducks at the age of 14 days. The given treatments were: 1 feed treatment was 100. 2 feed treatment was 95%, fermented cassava waste was 5%. 3 feed treatment was 90%, fermented cassava waste was 10%. 4 feed treatment was 85%, fermented cassava waste was 15%. The observed variables were feed consumption, body weight gain, and feed conversion. The data were processed using complete random design analysis. If there was a significant difference, Duncan’s follow-up test will be conducted. The research result showed feed consumption (P<0.05), body weight gain (P>0.01), feed conversion (P>0.01). The addition of fermented cassava waste in the feed of duck affects the body weight gain and feed conversion.
PERBEDAAN JENIS PAKAN TERHADAP PERTAMBAHAN BOBOT BADAN DAN MORTALITAS KELINCI DI KABUPATEN BLITAR Vito Setia Nanda; Nita opi ari kustanti; Agustina Widyasworo
AVES: Jurnal Ilmu Peternakan Vol. 13 No. 2 (2019): Desember 2019
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v13i2.1501

Abstract

This research was conducted to determine the weight gain and mortality of rabibits with different types of feed. The method used is proposive sampling by participating in direct observation and being actively involved in this farming activity, especially those releted to the analysis of meat rabbit production located in Blitar Regency. From the results of research conducted on 30 rabbits, the difference in body weight gain between the first treatment using concentrate and the second treatment using forage had a significant difference. By using concentrate feed, three was a mortality of 0.15 during maintenance. Whereas in the treatment using forage, there was a mortality of 0.36. Body weight gain in rabbits treated with concentrate feed experienced a significant rate of increase. From the results of the research conducted, different types of feed have an effect on weight gain and mortality of rabbits

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