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Jurnal Kewirausahaan Bukit Pengharapan
Published by Institut Teknologi dan Bisnis Kristen Bukit Pengharapan
ISSN : -     EISSN : 27971236     DOI : 10.61696
Core Subject : Economy,
Economics, Econometrics & Finance
Jurnal Kewirausahaan Bukit Pengharapan (JUWIRA) merupakan jurnal yang dikelolah oleh Program studi Kewirausahaan Institut Teknologi dan Bisnis Kristen Bukit Pengharapan, Jurnal ini menghasilkan artikel dari luaran penelitian yang dilakukan oleh Mahasiswa, Dosen dan Peneliti. Jurnal Kewirausahaan Bukit Pengharapan (JUWIRA) dapat diakses dengan terbuka (open accses)
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Bisnis, Menejemen, dan Akutansi (Lain-Lain)
Articles 7 Documents
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Search results for , issue "Vol. 4 No. 1 (2024): Periode Mei" : 7 Documents clear
PENGARUH PEMAHAMAN AKUNTANSI DAN PENERAPAN SISTEM INFORMASI AKUNTANSI TERHADAP KUALITAS LAPORAN KEUANGAN PADA USAHA MIKRO KECIL DAN MENENGAH (USAHA KULINER KECAMATAN PASAR MINGGU JAKARTA SELATAN) Astuti, Resi Puji; Jamain, Tries Handriman
Jurnal Kewirausahaan Bukit Pengharapan Vol. 4 No. 1 (2024): Periode Mei
Publisher : Institut Teknologi dan Bisnis Kristen Bukit Pengharapan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61696/juwira.v3i1.289

Abstract

This research aims to examine the influence of understanding accounting and the application of accounting information systems on the quality of financial reports in Culinary Business UMKM, Pasar Minggu District, South Jakarta. The research object is culinary business actors (UMKM, Pasar Minggu District, South Jakarta). The population was 5,387, using purposive sampling techniques. The data analysis technique uses a Likert scale. The research results show that understanding accounting and implementing information systems partially and simultaneously influence the quality of financial reports.
PENGARUH PERPUTARAN KAS, PERPUTARAN PIUTANG, DAN PERPUTARAN PERSEDIAAN TERHADAP PROFITABILITAS PADA PERUSAHAAN SUB SEKTOR TEKSTIL DAN GARMENT YANG TERDAFTAR DI BURSA EFEK INDONESIA PERIODE 2020-2022 Zakaria, Ilham Habibi; Santoso, Ferry; Hapsari, Ervina Ayu Dwi
Jurnal Kewirausahaan Bukit Pengharapan Vol. 4 No. 1 (2024): Periode Mei
Publisher : Institut Teknologi dan Bisnis Kristen Bukit Pengharapan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61696/juwira.v3i1.320

Abstract

This study aims to determine the results of the effect of cash turnover, receivables turnover, inventory turnover on profitability in textile and garment sub-sector companies for the 2020-2022 period. This study has 22 textile and garment sub- sector companies with sampling techniques based on criteria using purposive sampling. The sample obtained based on the criteria of 20 companies per year. This type of research is quantitative. The data analysis technique used is quantitative with descriptive statistics using SPSS v.26. The results of this study state that partial cash turnover does not affect profitability, partial receivables turnover has a positive effect on profitability, and partial inventory turnover has a positive effect on profitability.
ANALISIS BISNIS MODEL CANVAS PADA CAFE CLEGUK: STEAK & SHAKE TAWANGMANGU Retto Djong, Alexander Mario
Jurnal Kewirausahaan Bukit Pengharapan Vol. 4 No. 1 (2024): Periode Mei
Publisher : Institut Teknologi dan Bisnis Kristen Bukit Pengharapan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61696/juwira.v3i1.384

Abstract

This research aims to develop a business model on Cafe Cleguk: Steak & Shake Tawangmangu using Canvas Business Model evaluation starting from the identification process then continued with SWOT analysis of 9 Business Model Canvas elements. Qualitative descriptive analysis is this research method with data collection techniques using semi-structured interviews. The results of the analysis show that there are some elements of the business model that can be developed even better. Cafe Cleguk has a clear proposition value, that is, by providing a dish of quality food service products at a friendly price. But in the growing competition among tourist sites Tawangmangu wants a cafe or restaurant to look for alternative ways in developing its business model so that it can continue to be an option. 24-hour open cafe and after-sales service can be provided to customers. Similarly, it is necessary to use technological aspects of order ordering systems such as using Gofood, Grabfood or WA business applications as well as maximizing social media. On-site orders can also use QRIS. Expansion of the service area is also required both it is the capacity of dining places and parking. Cafe Cleguk can also capture other market opportunities like making home catering, rice boxes and small meeting packages for office employees around.
PENGARUH JUMLAH ANGGOTA DAN JUMLAH SIMPANAN TERHADAP SHU PADA KOPERASI KREDIT SERVIAM KUPANG Soares, Yohanes
Jurnal Kewirausahaan Bukit Pengharapan Vol. 4 No. 1 (2024): Periode Mei
Publisher : Institut Teknologi dan Bisnis Kristen Bukit Pengharapan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61696/juwira.v3i1.418

Abstract

Decreased percentage of the number of members of the Serviam Kupang Credit Cooperative in 2020 - 2021. Decreased percentage of SHU acquisition of the Serviam Kupang Credit Cooperative in 2020 - 2021. The multiple linear regression technique was used to determine whether or not there was an influence of the variables number of members and amount of savings on the SHU variable at the Serviam Kupang Credit Cooperative. After testing it using the t-test, it is known that the number of members (X1) has no effect on the acquisition of SHU (Y), while the number of savings (X2) has an effect on SHU (Y). after being tested using the f-test simultaneously, the number of members (X1) and the amount of deposits (X2) have a significant effect on the acquisition of SHU (Y). The magnitude of the influence of the number of members (X1) and the amount of savings (X2) on the acquisition of SHU at the Serviam Credit Cooperative shows a coefficient of determination (r2) of 0.957%. This figure means that the number of members and the amount of savings influence the SHU by 0.957%, while the remainder (100%-0.957% 99.043%) is influenced by other variables not examined in this research, such as the amount of loans and income. It is hoped that the management and management of the Serviam Kupang Credit Cooperative can increase the amount of savings so that the Cooperative's SHU can increase.
STUDI KOMPERATIF KINERJA BANK UMUM SYARIAH DAN BANK KONVENSIONAL (Studi Kasus Bank Syariah dan Bank Konvensional yang terdaftar di OJK tahun 2023) Khairani, Khairani
Jurnal Kewirausahaan Bukit Pengharapan Vol. 4 No. 1 (2024): Periode Mei
Publisher : Institut Teknologi dan Bisnis Kristen Bukit Pengharapan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61696/juwira.v3i1.435

Abstract

This study aims to analyze the comparison of financial performance of conventional banks and Islamic banks. The population used in this study were 10 conventional banks and Islamic banks registered with the Financial Services Authority (OJK). The type of data used in this study is quantitative data and data analysis using the SPSS 25 application. The methods used are descriptive statistical analysis, independent sample t-test and mann whitney test. The results of this study indicate that there are significant differences that can be identified between the financial performance of conventional banks and Islamic banks in the CAR, and NPL variables, while in the ROA, and LDR variables there is no difference.
ANALISIS PENGAMBILAN KEPUTUSAN MASYARAKAT DALAM MEMILIH JASA PINJAMAN DI BANK BRI KCP TINANGGEA Tonasa, Muhamad; Elvirawati, Elvirawati
Jurnal Kewirausahaan Bukit Pengharapan Vol. 4 No. 1 (2024): Periode Mei
Publisher : Institut Teknologi dan Bisnis Kristen Bukit Pengharapan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61696/juwira.v3i1.436

Abstract

This research aims to describe the customer decision process in choosing loan services at Bank BRI Tinanggea, factors that influence customers' decisions in choosing loan services at Bank BRI Tinanggea. To analyze the Islamic Legal Basis for making loans at conventional banks. This research is descriptive qualitative research. In collecting data, the author used primary data sources, namely taken from observations and interviews, other documentation and tertiary data in the form of dictionaries, and information from the internet. The research results show that there are three factors that influence customers to choose BRI Tinanggea bank as a loan service, namely, social factors, personal factors and psychological factors. The most dominant factor influencing customers to choose BRI Tinanggea Bank as a loan service is personal (economic) factors.
MANAJEMEN BUMDES MELALUI PERGULIRAN TERNAK SAPI DI DESA ARONGO KECAMATAN LANDONO KABUPATEN KONAWE SELATAN Tonasa, Muhamad; Dewi , Andika
Jurnal Kewirausahaan Bukit Pengharapan Vol. 4 No. 1 (2024): Periode Mei
Publisher : Institut Teknologi dan Bisnis Kristen Bukit Pengharapan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61696/juwira.v3i1.437

Abstract

The aim of this research is to describe the business products and services developed by BUMDes in Arongo Village, the factors inhibiting BUMDes in Arongo Village and the efforts made by the village government to overcome the factors inhibiting BUMDes Mepokoaso in Arongo Village, Landono subdistrict, South Konawe Regency. The type of research used is qualitative descriptive research with data collection methods in the form of observation, interviews, and documentation. The time series for this research was carried out from March 2024 to April 2024. The results of this research, firstly, are the business products and services developed by BUMDes Mepokoaso in Arongo Village, namely the rotation business of developing cattle livestock within the community in groups. The two factors inhibiting BUMDes Mepokoaso in Arongo Village are budget allocation factors, human resource factors, time factors, and threats. The third effort made by the Arongo Village Government, Landoono District, South Konawe Regency to overcome the inhibiting factors of BUMDes Mepokoaso is through participation and outreach. This research recommends references and considerations for overcoming factors inhibiting the growth and development of Village-Owned Enterprises (BUMDes).

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