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Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Published by Sekolah Tinggi Ilmu Kesehatan Kesetiakawanan Sosial Indonesia
ISSN : 30266084     EISSN : 30266092     DOI : 10.57213
Core Subject : Health,
Health Professions Public Health
Jurnal ini adalah Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi yang bersifat peer-review dan terbuka. Bidang kajian dalam jurnal ini termasuk riset Kesehatan Masyarakat dan Ilmu Gizi.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 24 Documents
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Search results for , issue "Vol. 3 No. 2 (2025): Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi" : 24 Documents clear
Hubungan Pemilih Makanan dan Citra Tubuh dengan Status Gizi pada Remaja Putri SMA Negeri 2 Palu Alda Asran; Lilik Sofiatus Solikhah; Hardianti Hardianti
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 2 (2025): Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i2.686

Abstract

Adolescent girls are susceptible to nutritional and psychological problems due to changes during puberty. Selective eating behavior and negative body image perceptions may affect nutritional intake, potentially leading to eating disorders and mental health issues. This study aimed to examine the relationship between food selectivity and body image with nutritional status in adolescent girls. A quantitative, cross-sectional design was used, involving 89 purposively sampled female adolescents aged 15–19 years from a population of 790. Anthropometric measurements were conducted using a microtoise and a digital scale, and data were analyzed using the chi-square test. Results showed that 17.5% of participants were undernourished. There was no significant association between food selectivity and nutritional status (p = 0.454), but a significant association was found between negative body image and abnormal nutritional status (p = 0.001). In conclusion, body image is significantly associated with nutritional status, whereas food selectivity is not, among adolescent girls at SMA Negeri 2 Palu.  
Personal Hygiene pada Pedagang Makanan Siap Saji di Desa Latta Kecamatan Teluk Ambon Baguala Rusdin Waily
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 2 (2025): Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i2.690

Abstract

Personal hygiene plays a significant role in food contamination, influenced by several factors including the cleanliness of eating utensils. The human body can be a source of contamination, especially when hygiene is not maintained properly, leading to the contamination of food and utensils. Contamination is not only derived from food and water sources but also from unsanitary eating equipment. In Indonesia, regulations have been established under the Minister of Health Regulation No. 1096/Menkes/SK/VI/2011 concerning hygiene and sanitation requirements for food service providers. This study aims to assess the personal hygiene of ready-to-eat food handlers in Latta Village, Teluk Ambon Baguala District. The research is descriptive in nature, using interviews and observations. The study population consisted of 22 ready-to-eat food vendors, with a sample of 5 vendors selected. The results showed that all five food handlers (Vendors I to V) did not meet the hygiene requirements according to the Ministry of Health Regulation No. 1096/Menkes/Per/VI/2011, with a contamination level of 0 CFU. This indicates that the personal hygiene of the five food handlers in Latta Village, Teluk Ambon Baguala District, does not meet the required standards.
Pemeriksaan Fisik dan Angka Kuman pada Ruang Tunggu Balai Pemeriksaan dan Pengawasan Penyakit Paru (BP4) Kota Ambon M Fadly Kaliky; Rahma Tunny
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 2 (2025): Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i2.722

Abstract

According to the World Health Organization (WHO), 2016, there were 3.8 million people died due to poor indoor air quality. The highest number of deaths occurred in the Southeast Asia region at 1.5 million deaths while the Western Pacific region was 1.2 million, Africa 739,000, the Eastern Mediterranean 212,000, America 82,000, and Europe 52,000 deaths. Passo Health Center is directly adjacent to residential areas which results in exposure to air pollution from the surrounding environment entering the health center, causing flying bacteria or germs to enter the health center so that they can multiply in the air. This type of research is descriptive which describes the study of microbiological quality in the waiting room at the Passo Health Center. Measurement of the number of germs in the waiting room did not meet the requirements and temperature measurements, lighting in the waiting room met the requirements and humidity measurements in the waiting room did not meet the requirements based on the standards of Permemkes No. 2 of 2023 concerning Environmental Health. The number of germs and humidity in the Passo Health Center waiting room does not meet the requirements, The temperature and lighting in the Passo Health Center waiting room meet the requirements, The humidity in the Passo Health Center waiting room does not meet the requirements, The Health Center can use this research as a reference in controlling air quality both from microorganism factors and physical environmental factors.
Hubungan Faktor Sanitasi Total Berbasis Masyarakat dengan kejadian stunting pada Balita di Wilayah Kerja Puskesmas Talagamori Cindy Casilia Marfati; Osnawati H. Marsaoly; Arif Mustofa
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 2 (2025): Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i2.846

Abstract

Stunting is a chronic nutritional problem in toddlers characterized by shorter body height that is not appropriate for their age. Stunting can be caused by many factors such as socio- economic conditions, maternal nutrition during pregnancy, the health of the baby, and lack of nutritional intake for the baby. Toddlers who experience stunting in the future will experience difficulties in achieving optimal physical and cognitive development. This research aims to determine the relationship between several variables on the incidence of stunting among toddlers in the Talagamori Community Health Center working area. This type of research is descriptive analytics using a case control approach. The number of samples used in this research was 150 people and total sampling was carried out using inclusion and exclusion criteria. The independent variables in this study are open defecation behavior, washing hands with soap, managing household drinking water and food, managing household waste and managing household liquid waste. Meanwhile, the dependent variable is the incidence of stunting. The results of the study showed that there was a relationship between open defecation behavior and the incidence of stunting (p=0.002). There is no relationship between washing hands with soap and the incidence of stunting (p=0.130). There is no relationship between household drinking water and food management and the incidence of stunting (p=0.336). There is a relationship between household waste management and the incidence of stunting (p=0.020). There is a relationship between household liquid waste management and the incidence of stunting (p=0.017). Community-Based Total Sanitation (STBM) is the first step in ensuring family hygiene and health. Good sanitation can prevent families, especially children under five, from malnutrition and infectious disease infections.

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