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Jurnal BisTek Pertanian : Agribisnis dan Teknologi Hasil Pertanian
Published by Universitas Katolik Widya Karya Malang
ISSN : 24771864     EISSN : 27214699     DOI : 10.37832
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
Sistem Agribisnis, Manajemen Agribisnis, Pembiayaan Agribisnis, Manajemen Produksi, Manajemen Pemasaran, Rantai Pasok, Ekonomi Pertanian, Ekonomi Sumberdaya Alam dan Lingkungan, Sosiologi dan Komunikasi Pertanian, Kebijakan Pertanian dan Pangan, Mikrobiologi Pangan, Kimia dan Gizi Pangan, Bioteknologi Pangan, Rekayasa Teknologi Pangan dan Hasil Pertanian, serta Industri Pangan
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 76 Documents
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Efisiensi Ekonomi Faktor Produksi Pada Usahatani Brokoli (Brassica Oleracea Varietas Italica Plenck) Yohanes Kosmas Fernandez
BiSTeK Pertanian Vol 8 No 1 (2021): Juni : Jurnal BisTek Pertanian
Publisher : Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37832/bistek.v8i1.46

Abstract

Broccoli is One of horticultural crops that have high nutritional fiber. Broccoli (Brassica oleracea) is a vegetable plant included in the tribe or Brassicaceae family. These vegetables come in Indonesia not long ago (around 1970) and quite as food now. It was containing vitamin C and dietary fiber in large quantities, so the broccoli is important for the human body needs. The availability of the means or factors of production (input) means that productivity is not obtained by farmers will be high. Less precise application of technology resulted in low production and high cost of farming. According Zulkifly (2009) in farming, production produced will be good if the factors of production used efficiently. To get maximum benefit the farmers must use precisely the factors of production, and combines optimally and efficiently. Therefore, it is necessary to pnelitian about the economic efficiency of production factors in usatani in general, especially in the farming of broccoli.
Analisis Faktor-Faktor Yang Mem Engaruhi Produksi Ledre Pisang Di UD. Dua Putri Dewi, Kota Malang Charles Labis Welafubun
BiSTeK Pertanian Vol 9 No 1 (2022): Juni : Jurnal BisTek Pertanian
Publisher : Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37832/bistek.v9i1.47

Abstract

The purpose of this study was to find out what factors influenced the production of banana ledre and what were the most dominant factors affecting ledre production at UD. Dua Putri Dewi, Malang City. Independent variables, namely raw material costs, outpouring of labor, total wages and the dependent variable is the amount of ledre banana production. The analysis used in this study uses multiple regression analysis because to determine the effect of each variable production factor. The research variables are raw material costs, labor outlays, and total wages. To find out the effect of each factor of production variables, F test and t test (0,05) were conducted and to find out which dominant production factors were influential, a coefficient regression test was carried out. The results of analysis F test calculated = 6.896 > Ft abel = 2.87 or significantly Fhit ung = 0.001 < 0.05, meaning H0 is rejected and H1 is accepted. This shows together there is a significant influence of production factors on the amount of ledre banana production in UD. Dua Putri Dewi, Malang City. The results of the t-test analysis of the factors of production of raw material costs thit ung = 2.925 > tt abel = 0.68223, outpouring of labor thit ung = 3.142 > tt abel = 0.68223, and the number of wages thit ung = 0.161 > tt abel = 0.68223. The factors of production of raw material costs and outpouring of labor have a significant effect on ledre production at a 95% confidence level. The factor of production of wage amount does not have a significant effect on the amount of ledre production at the 95% confidence level because of the sig value. production factor greater than 0.05.
Analisis Faktor-Faktor Yang Mempengaruhi Produksi Kubis (Brassica Oleracea) Veronica Da Costa
BiSTeK Pertanian Vol 8 No 1 (2021): Juni : Jurnal BisTek Pertanian
Publisher : Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37832/bistek.v8i1.48

Abstract

The overplus of vegetables like potato or cabbage that other plants is have high productivity, easy marketing, and have stable price, so that’s really profitable from economic point of view. Vegetable management that use high chemical input, aviability of high quality seed, and pests or plant desease causing low quality vegetables, high cost production, and high risk of crop failure is because of the ability of farmers in efficient vegetable management. Research population is the active cabbage farmer at Tulungrejo, Bumiaji, Batu. Research location is designed because this area is a centre of cabbage production and cabbage is prime product in Bumiaji. The independent variable is : Area production, seed amount, fertilizer, workers, and pestiside. Dependent variable is Total production. Analysis methods using descriptive analysis for hipotesis test 1 and regretion analysis for hipotesis test 2.
Analisis Usahatani Kentang (Solanum Tuberosum L.) Di Berbagai Pola Tanam (Studi Kasus Desa Sumber Berantas Batu) Arifitus Balto Jedhe
BiSTeK Pertanian Vol 8 No 2 (2021): Desember: Jurnal BisTek Pertanian
Publisher : Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37832/bistek.v8i2.49

Abstract

In the management of a farm, farmers seek to terms obtained economically profitable, where costs can generate maximum production. So in the end farmers' income increase, with rising incomes then off automatically farme welfare level will increase. According Purba (2008), the cropping pattern is a sequence of planting on a plot of land in one year, including soil treatment period. Implementation of the cropping pattern of a technical irrigation area in a year, usually carried out by the Decree of the Head of the Local. Besides the considerations in support of national food policy, the determination of the cropping pattern is also made based on the availability of water and aspirations of farmers.
Faktor- Faktor Yang Mempengaruhi Permintaan Ibu Rumah Tangga Terhadap Sawi Organik Di Kota Malang Andry Nggalihama
BiSTeK Pertanian Vol 8 No 2 (2021): Desember: Jurnal BisTek Pertanian
Publisher : Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37832/bistek.v8i2.50

Abstract

Organic vegetables are foods that are environmentally friendly and healthy. This study aimed to determine the socio-economic factors on the demand housewives against organic mustard in Malang. This research was conducted in the Village Cemorokandang, District Kedung Cage Malang chosen deliberately because this location is one of the organic vegetable market and production center for organic vegetables (spinach, kale) in the city of Malang. The independent variables in this study are: aged housewife, homemaker education, number of household members, the price of organic vegetables are cabbage, collards non orgnik vegetable prices, expenditure housewives to buy vegetables. The dependent variable: the number of organic mustard purchased
ANALISIS KEUNTUNGAN PENGRAJIN TEMPE (Studi Kasus Pengrajin Tempe Di Jalan Sanan Kota Malang) Yoris Moragie
BiSTeK Pertanian Vol 8 No 2 (2021): Desember: Jurnal BisTek Pertanian
Publisher : Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37832/bistek.v8i2.51

Abstract

Tempe is a typical Indonesian food, even tempeh is also known to the international community According to Hermana (1985), tempe is a processed soy protein rich. The purpose of this research is 1) to know the socio-economic factors that affect the profits of tempe craftsmen in Sanan Malang City, 2) to know how the influence of socio-economic factors to the advantage of skilled artisans Sanan Malang, 3) To know whether in Making tempe provide benefits or not to tempe craftsmen in Sanan Malang. The hypothesis of this research are: 1) The cost of raw materials and the amount of production is expected to affect the profit of pengerajin tempe in Sanan Malang City, 2) Allegedly socio-economic factors (education, age, number of family dependents, amount of production, Raw materials) affect the profits of tempe craftsmen in Sanan Malang. 3) tempe craftsmen in Sanan Malang city advantageous.
Analisis Pola Konsumsi Ibu Rumah Tangga Terhadap Jajanan Pasar Tradisional Berbahan Baku Umbi-Umbian Cornelia Alessandra
BiSTeK Pertanian Vol 8 No 2 (2021): Desember: Jurnal BisTek Pertanian
Publisher : Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37832/bistek.v8i2.52

Abstract

Tuber crops are plants containing 20% carbohydrates which are the result of plant sources of carbohydrates in addition to grains and corn. Types of these tubers include cassava, sweet potato, taro, ganyong, erut, kimpal, and others. In Indonesia which plays an important role of tubers are cassava or cassava and sweet potato (Dahlia, 2006). Factors influencing the demand of snack market based on tubers in Malang City consist of several factors, namely the age of housewife, education, number of household member, price of snack market of tubers, price of other goods, gethuk lindri price, household. The result of this research are (1) Age influence to buying snack market equal to -0,094 (2) Education housewife 0,307 (3) Number of household member 0,628 (4) Price of mud cakes -0,208 (5) Price gethuk lindri - 0,316 (6) Household income -0.424.
Analisis Efisiensi Produksi Jagung (Zea Mays L.) Di Desa Pagak, Kecamatan Pagak, Kabupaten Malang Stefanus Ronaldo Putera Edison
BiSTeK Pertanian Vol 9 No 1 (2022): Juni : Jurnal BisTek Pertanian
Publisher : Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37832/bistek.v9i1.55

Abstract

Based on the regression analysis, the R square value is 0.925, which means the amount of corn production as much as 92,5% is influenced by the variables studied and the remaining 7,5% is influenced by other variables. For the F , the calculated F value is 45,617 which is greater than the F table 2,42. This shows that all independent variables are the number of seeds (X1), ZA fertilizer (X2), urea fertilizer (X3), NPK fertilizer (X4), pesticides (X5), outpouring of work (X6), and total costs (X7). For the t test, the production factor that has a significant effect is the number of seeds (X1) and the amount of NPK fertilizer (X4) because t count of each of these variables is greater than t table. In addition, other production factors have no significant effect because t count is smaller than t table.
Karakteristik Fisik Kimia Dan Organoleptik Cookies Dengan Campuran Tepung Mocaf Dan Tepung Kacang Tunggak (Vigna Unguiculata) Steffie Susanto Adjie
BiSTeK Pertanian Vol 9 No 2 (2022): Desember: Jurnal BisTek Pertanian
Publisher : Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37832/bistek.v9i2.56

Abstract

Cookies are one type of snack that is very popular with people both in city and village areas. Cookies are a type of biscuit made from soft, crispy dough and when broken the cross section looks less dense textured. In general, the stage of making cookies consists of mixing, printing and baking. Basically, making cookies uses low protein flour. The high demand for wheat flour has increased the volume of wheat imports from year to year so as to reduce dependence on consumption of wheat flour by utilizing local food ingredients. Mocaf and cowpea flour can be used for replace wheat flour in making cookies. Mocaf is flour made from fermented cassava. Cowpea flour is flour made from milled cowpea.
Pengaruh Proporsi Kacang Merah Dan Suhu Pengovenan Terhadap Karakter Brownies Kacang Merah (Phaseolus Vulgaris L.) Yosua Fernando H
BiSTeK Pertanian Vol 12 No 1 (2025): Juni : Jurnal BisTek Pertanian
Publisher : Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37832/bistek.v9i2.57

Abstract

Red beans (Phaseolus vulgaris L) belong to the group of peas (legume). The technology of shading is one of the alternative processes of semi-finished products that are recommended because they are more durable to be stored. There are two types of brownies, steamed brownies and oven brownies. Red bean flour can replace 10% wheat flour in making brownies and can replace 20% flour in the manufacture of sponge cake products. Increased oven temperature will increase development volume and texture. The purpose of this study was to determine the proportion of red bean flour and oven temperature to the character of red bean brownies. The factorial 2-factor study design was arranged in a Randomized Block Design (RBD). The observation variable consisted of antioxidant activity, hardness, protein, crude fiber, organoleptic test (flavor, aroma, texture. Proportion 1 factor T0 (0 gr red bean flour + 100 gr flour), T1 (50 gr red bean flour + 50 gr wheat flour), T2 (70 grams of red bean flour + 30 grams of flour) 2. Factor 2 oven temperature (160, 180, 220 ˚ C) The chosen treatment is the proportion of red bean flour 70 gr + wheat flour 30 grams and oven temperature 160 ˚C with antioxidant activity (42.8%), Hardness (0.96 N), Protein (9.7%), Crude fiber (3.6%), and panelist preference for Aroma value (4,33) , Taste (4.43), and Texture (4.33).

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