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MARSEGU : Jurnal Sains dan Teknologi
Published by PT BARRINGTONIA ASIATICA LESTARI
ISSN : -     EISSN : 30480183     DOI : https://doi.org/10.69840/marsegu/1.3
Core Subject : Science, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Engineering
MARSEGU: Journal of Science and Technology, merupakan jurnal yang fokus pada penelitian yang didedikasikan untuk mengeksplorasi bidang pertanian, peternakan, kehutanan, lingkungan hidup, perikanan dan teknik berdasarkan pendekatan holistik. Berfokus pada aspek teknis, kimia, sosial, ekonomi dan manajemen di bidang pertanian, peternakan, kehutanan, lingkungan hidup, perikanan dan teknik. Menerbitkan konten dalam bidang topik bioteknologi, energi terbarukan, manajemen pertanian, peternakan, kehutanan, lingkungan hidup, perikanan dan teknik.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 5 Documents
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Search results for , issue "Vol. 2 No. 6 (2025): MARSEGU : Jurnal Sains dan Teknologi" : 5 Documents clear
PERFORMA AYAM RAS PEDAGING YANG DIBERI SARI KUNYIT PUTIH (Curcuma zedoaria) SECARA ORAL Mony, Patma; Ralahalu, Tabita Naomi; Hehanussa, Sylvia Ch. H.
MARSEGU : Jurnal Sains dan Teknologi Vol. 2 No. 6 (2025): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/2.6.2025.355-366

Abstract

This study aimed to determine the effect of white turmeric (Curcuma zedoaria) extract given orally on the performance of broiler chickens. The research was conducted at the Livestock Unit of the Animal Husbandry Department, Faculty of Agriculture, Pattimura University, Ambon, using 96 Cobb strain broiler chickens. The study used a Completely Randomized Design (CRD) with 4 treatments and 4 replications. The treatments consisted of P0 (control), P1 (0.7 ml/bird), P2 (1.4 ml/bird), and P3 (2.1 ml/bird). The observed variables included feed consumption, body weight gain, and feed conversion. The results showed that the administration of white turmeric extract had no significant effect (P>0.05) on all observed variables. However, numerically, treatment P2 (1.4 ml/bird) showed the highest increase in body weight gain and feed efficiency. The conclusion of this study is that the oral administration of white turmeric extract is not statistically significant, but the level of 1.4 ml/bird can be considered for practical applications.
ANALISIS TINGKAT KEUNTUNGAN KAYU GERGAJIAN PADA CV. LIANG RAYA DI DESA LIANG KECAMATAN TELUK ELPAPUTIH KABUPATEN MALUKU TENGAH Rehatta, Cici Dwi Astuti; Siahaya, Troice Else; Marasabessy, Husain
MARSEGU : Jurnal Sains dan Teknologi Vol. 2 No. 6 (2025): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/2.6.2025.338-354

Abstract

This study aims to analyze the profit level of sawn timber business at CV. Liang Raya, located in Liang Village, Teluk Elpaputih District, Central Maluku Regency. The sawn timber industry plays an important role in supporting regional economic development, yet its sustainability highly depends on raw material availability, production costs, and management strategies. Data were collected through interviews, direct observation, and secondary sources from company reports and related institutions. The analysis was carried out quantitatively by calculating production costs, revenues, and profits during the period of March 2019 to February 2020. The results showed that the total production cost incurred by the company amounted to IDR 1,735,258,988, consisting of fixed costs of IDR 303,475,000 and variable costs of IDR 1,431,784,000. The total revenue from sawn timber sales reached IDR 3,154,300,000. Thus, the net profit obtained by CV. Liang Raya was IDR 1,419,041,012. Monthly profit varied, with the highest recorded in May 2019 at IDR 142,932,751 and the lowest in February 2020 at IDR 102,400,751. These findings highlight that production cost efficiency and the availability of raw materials are key factors in determining the sustainability of local sawn timber enterprises.
FORMULASI MADU DAN GULA AREN TERHADAP KARAKTERISTIK ORGANOLEPTIK SNACK BAR KENARI (Canarium indicum) Nababan, Irfan; Palijama, Syane; Sipahelut, Sophia Grace
MARSEGU : Jurnal Sains dan Teknologi Vol. 2 No. 6 (2025): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/2.6.2025.367-375

Abstract

Snack bars are practical and nutritious food products, yet most still use imported raw materials such as cane sugar. This study aimed to evaluate the effect of honey and palm sugar formulations as natural sweeteners on the organoleptic characteristics of canarium nuts (Canarium indicum L.)-based snack bars. Canarium nuts were selected as the raw material due to their high nutritional content, including fats, proteins, and bioactive compounds such as omega fatty acids and antioxidants. Honey and palm sugar were used as alternative natural sweeteners with lower calories and a lower glycemic index compared to cane sugar. This research employed a Completely Randomized Design (CRD) with five honey and palm sugar formulation treatments: P0 (0%:0%), P1 (2%:30%), P2 (4%:24%), P3 (6%:18%), and P4 (8%:12%). Each treatment was replicated twice. The observed parameters included organoleptic tests (taste, color, texture, and overall acceptability) involving 30 semi-trained panelists. Data were analyzed using ANOVA and Tukey's post-hoc test (α=0.05). The results showed that the honey and palm sugar formulations had a highly significant effect (P < 0.01) on the organoleptic characteristics of the snack bars. The best treatment was achieved with the formulation of 6% honey and 18% palm sugar (P3), which yielded the highest hedonic scores for taste (3.42), color (3.46), and overall acceptability (3.50). This formulation also produced a crispy texture (score 2.88) and a savory flavor preferred by the panelists. In conclusion, the combination of 6% honey and 18% palm sugar is the optimal formulation for producing canarium nut snack bars with the best organoleptic characteristics. This study recommends further exploration of concentration variations and chemical analyses to optimize product quality.
PRODUKTIVITAS TERNAK BABI YANG DIPELIHARA SECARA TRADISIONAL DI DESA TAWIRI KECAMATAN TELUK AMBON Woriun, Renny Debora; Joseph, Godlief; Tulalesy, Abraham H.
MARSEGU : Jurnal Sains dan Teknologi Vol. 2 No. 6 (2025): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/2.6.2025.376-386

Abstract

The objective of this study was to analyze the productivity of traditionally raised pigs in Tawiri Village, Teluk Ambon District, Ambon City. The measured parameters included respondent characteristics—such as age, gender, education level, farming experience, number of pigs owned, rearing system, and occupation—as well as pig productivity, which consisted of litter size and birth weight. This research employed a descriptive method involving 15 pig farmers as respondents. The results showed that most of the farmers were male (60%), within the productive age range, generally had a high school education, and had 5–10 years of experience in pig farming. It was also found that the majority of farmers owned more than six pigs, applied a semi-intensive rearing system, and practiced mixed farming. The productivity of traditionally raised pigs in Tawiri Village was considered fairly good, although there is still room for improvement. The average litter size ranged from 7 to 9 piglets, with an average birth weight of 1.0 kg. The study recommends optimizing genetic potential through improved feed and sow management, especially during the gestation period.
STRATEGI PERLINDUNGAN FLORA DAN FAUNA HUTAN MENGHADAPI ANCAMAN PERUBAHAN IKLIM DAN DEGRADASI LINGKUNGAN Sahusilawane, John F.; Imlabla, Wilma
MARSEGU : Jurnal Sains dan Teknologi Vol. 2 No. 6 (2025): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/2.6.2025.387-400

Abstract

Climate change demands sustainable adaptive strategies to maintain ecosystem resilience and human well-being. This study employs the Systematic Literature Review (SLR) method combined with bibliometric analysis to examine the development of literature on ecosystem-based adaptation (EbA). Data were obtained from the Scopus database within a specific time range and analyzed using VOSviewer through three stages: co-occurrence analysis to identify main research themes, co-authorship analysis to map collaboration networks among authors and institutions, and co-citation analysis to reveal conceptual linkages across studies. The results show that EbA has become an integrative framework emphasizing ecosystem-based conservation, community engagement, and the utilization of monitoring technologies such as remote sensing, GIS, drones, and artificial intelligence. Patterns of international collaboration highlight the critical role of synergy among government policies, community practices, and academic recommendations in strengthening adaptive strategies. This study concludes that the success of EbA requires a combination of scientific approaches, technological innovation, and active community participation to achieve sustainable adaptation.

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