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All Journal Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Agrinimal Jurnal Ilmu Ternak dan Tanaman Pakem : Jurnal Pengabdian Kepada Masyarakat MARSEGU : Jurnal Sains dan Teknologi Maanu : Jurnal Pengabdian Kepada Masyarakat
Ralahalu, Tabita Naomi
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Performance and cholesterol of quail egg yolks fed with rice bran raw material with mangosteen peel flour enrichment Ralahalu, Tabita Naomi; Fredriksz, Shirley; Matatula, Michel J.
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 14 No. 3 (2024): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v14i3.465

Abstract

This study aimed to examine the use of rice bran with enriched mangosteen rind in feed on the performance and cholesterol of quail egg yolks. The cage as a research tool was modified with ram wire on four sides, and a base with dimensions per box, length 59 cm, width 55 cm, height and base 30 cm. 15 food containers made of zinc measuring 48 x 6 x 6 cm were placed outside the cage. Using 15  bottles plastic at 800cc brand Medion as drinking bottles, Harnic HL3650 digital scales with an accuracy 1 gram for weighing feed, and HWH DJ602B digital scales with an accuracy of 0.01 gram for weighing eggs. The study used a completely randomized design with  3 treatments  and  5 replications, with ten quails in each unit. The treatments tested were DP0 = control feed, DP1 = feed plus rice bran enriched with mangosteen peel flour without storage, and DP2 = feed plus rice bran enriched with mangosteen peel flour which is stored for 1 month. The mean differences between treatments were analyzed using the BNT test. The variables observed were feed intake, body weight gain, feed conversion, and egg yolk cholesterol. The results showed that the treatment given was significantly different (P<0.05) on feed intake, while body weight gain, feed conversion, and egg yolk cholesterol were not significantly different (P>0.05). The amount of feed consumed by quail fed rice bran with enriched mangosteen peel flour had different responses. The smallest amount consumed was found in the DP1 test feed. However, regarding weight gain, feed conversion and egg yolk cholesterol, the experimental feed did not show a good response. Homemade feed is 40.9% more expensive than commercial BR I broiler chicken feed.
BERAT POTONG AYAM BROILER YANG DIBERI EKSTRAK KUNYIT PUTIH (Curcuma zedoaria) DENGAN DOSIS YANG BERBEDA SECARA ORAL Tuarita, Hejer; Ralahalu, Tabita naomi; Patty, Christian
MARSEGU : Jurnal Sains dan Teknologi Vol. 1 No. 7 (2024): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/1.7.2024.700-707

Abstract

This research was conducted to determine the effect of oral administration of white turmeric extract (Curcuma Zedoaria) at different levels on the slaughter weight of broiler chickens. This research will take place for 3 months, August – October 2023 at the Faculty of Agriculture, Department of Animal Husbandry, Livestock Unit, Pattimura University, Ambon. Completely Randomized Design (CRD) was used in this study with 4 replications and 4 treatments, the replications consisted of 6 chickens.  The treatments applied were P0 = feed without giving turmeric extract (control), P1= feed + turmeric extract 0.7 ml/head, P2= feed + turmeric extract 1.4 ml/head, P3= feed + turmeric extract 2.1 ml /tail. The variables observed were feed consumption and slaughter weight.  The results of the research conducted showed that oral administration of white turmeric extract had no significant effect (P > 0.05) on feed consumption and slaughter weight of broiler chickens. However, numerically the administration of white turmeric extract resulted in a higher increase in the slaughter weight of broiler chickens compared to the slaughter weight of broiler chickens without the administration of white turmeric extract.
EVALUASI SISTEM PERKANDANGAN DAN PERLENGKAPAN TERHADAP PRODUKTIVITAS TERNAK BABI PADA PETERNAKAN RAKYATDI NEGERI SULI Pattiwael, Maria; Joseph, Godlief; Ralahalu, Tabita Naomi
MARSEGU : Jurnal Sains dan Teknologi Vol. 1 No. 11 (2025): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/1.11.2025.1129-1139

Abstract

This research aims to determine the housing system and equipment for pig farming in Suli Country and to determine the productivity of pig farming in Suli Country. The research was carried out in Suli Country, using survey methods and direct observation in the field. The number of respondents was 44 breeders. Data collection was carried out through direct interviews, observation and documentation. The data obtained was grouped and tabulated, then used quantitative analysis with a descriptive statistical approach. The research results show that the majority of breeders in Suli Country (72.27%) use single cages with integrated eating and drinking equipment. 75% of farmers have separation pens, but do not provide special feeding areas for piglets, and use heat lamps for heating. A comfortable housing system supports productivity with an average litter size of 6 ± 2.30 birds, birth weight of 1.42 ± 0.31 kg, and weaning weight of 7.10 ± 0.79 kg. The piglet mortality rate is low (1.36%) thanks to proper hygiene and heating.
PERFORMA AYAM RAS PEDAGING YANG DIBERI SARI KUNYIT PUTIH (Curcuma zedoaria) SECARA ORAL Mony, Patma; Ralahalu, Tabita Naomi; Hehanussa, Sylvia Ch. H.
MARSEGU : Jurnal Sains dan Teknologi Vol. 2 No. 6 (2025): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/2.6.2025.355-366

Abstract

This study aimed to determine the effect of white turmeric (Curcuma zedoaria) extract given orally on the performance of broiler chickens. The research was conducted at the Livestock Unit of the Animal Husbandry Department, Faculty of Agriculture, Pattimura University, Ambon, using 96 Cobb strain broiler chickens. The study used a Completely Randomized Design (CRD) with 4 treatments and 4 replications. The treatments consisted of P0 (control), P1 (0.7 ml/bird), P2 (1.4 ml/bird), and P3 (2.1 ml/bird). The observed variables included feed consumption, body weight gain, and feed conversion. The results showed that the administration of white turmeric extract had no significant effect (P>0.05) on all observed variables. However, numerically, treatment P2 (1.4 ml/bird) showed the highest increase in body weight gain and feed efficiency. The conclusion of this study is that the oral administration of white turmeric extract is not statistically significant, but the level of 1.4 ml/bird can be considered for practical applications.
PEMANFAATAN DAUN LAMTORO DALAM PAKAN AYAM PETELUR DI PETERNAKAN DUSUN WARINGIN CAP Ralahalu, Tabita Naomi; Malle, Dominggus; Joris, Lily
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2023): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv1i2p68-74

Abstract

Most of the population of Waringin Cap are farmers construction workers, and a small portion are breeders. Government support conditioned one farmer to receive assistance for 700 laying hens, divided into two, 250 each, after the unavoidable loss of 200 chicks. The production of kept chicken eggs does not meet the requirements because they are constrained by the feed supply, both in quality and quantity. Community service activities aim to increase the knowledge and abilities of breeders regarding the use of natural resources around the livestock location to be used as feed ingredients. Community service activities in Waringin Cap hamlet have several solutions, namely an approach with the hamlet government and partner breeder groups regarding the aims and objectives of implementing the science and technology implementation program, implementing counseling, and asking questions about various practical knowledge related to the primary factors, namely feed and its provision, distributing brochures on problems and solutions for improving feed formulas and demonstration plots for laying hen feed formulas. Improving feed using lamtoro leaves is one way that can help farmers meet livestock needs. Community service activities have received good appreciation from farmers because they provide new information for breeders to improve the quality of feed provided so that they can increase egg production.
PERBAIKAN MANAJEMEN PAKAN PADA PETERNAK BABI DI BENTENG KARANG DUSUN AMA ORY DESA PASSO KECAMATAN TELUK AMBON BAGUALA Ralahalu, Tabita Naomi; Malle, Dominggus; Hehanussa, Christine H
PAKEM : Jurnal Pengabdian Kepada Masyarakat Vol 3 No 2 (2023): Pakem : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/pakem.3.2.133-138

Abstract

Raising pigs in the Benteng Karang community is one of the efforts to increase income. The purpose of this community service activity is to add insight into raising pigs, especially in terms of improving feed management, besides that breeders can use the application of feed technology in the form of processing food crop waste to be used as animal feed. The implementation method used in community service activities is to make an initial approach with the Chairperson of the Benteng Karang Congregational Assembly and the heads of the partner groups. Implementation of community service in the form of counseling, and questions and answers about various practical knowledge related to pig feed improvement management. Apart from that, leaflets were distributed as information material about feed ingredients, nutritional needs according to the age of livestock and processing of restaurant waste. The presentation of the material “improving pig feed management”, received serious attention from breeders. Community service activities carried out at the Benteng Karang of Ama Ory Hamlet, Passo Village in a group of pig breeders partners increased farmers knowledge about improving feed management
KUALITAS FISIK DAN KIMIA SILASE RUMPUT ZANZIBAR DENGAN PENAMBAHAN MOLASES SEBAGAI PAKAN TERNAK RUMINANSIA Kayadoe, Ferens; Sangadji, Insun; Ralahalu, Tabita Naomi; Joris, Lily
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 14 No 1 (2026): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2026.14.1.1-12

Abstract

Penelitian ini bertujuan untuk mengevaluasi pengaruh penambahan molases terhadap kualitas fisik dan kimia silase rumput zanzibar (Pennisetum purpureum cv. Zanzibar). Penelitian menggunakan rancangan acak lengkap (RAL) dengan empat perlakuan dan tiga ulangan, yaitu P0 (rumput zanzibar 1000 g + 0 g molases), P1 (rumput zanzibar 1000 g + 25 g molases), P2 (rumput zanzibar 1000 g + 50 g molases), dan P3 (rumput zanzibar 1000 g + 75 g molases). Variabel yang diamati meliputi kualitas fisik (warna, tekstur, aroma, dan pertumbuhan jamur), pH silase, serta kualitas kimia (kadar air, lemak kasar, protein kasar, serat kasar, dan kadar abu). Hasil penelitian menunjukkan penambahan molases tidak berpengaruh nyata terhadap kualitas fisik, kadar air dan lemak kasar, namun berpengaruh nyata terhadap kandungan protein kasar, serat kasar dan kadar abu silase rumput zanzibar. Penambahan molases hingga level 7,5% (perlakuan P3) menghasilkan silase dengan karakteristik fisik terbaik, ditandai dengan warna hijau kekuningan, tekstur lembut, aroma asam segar tanpa adanya jamur, serta nilai pH terendah yaitu 3,2. Secara kimia, peningkatan dosis molases mampu meningkatkan kandungan protein kasar dari 11,15% (P0) menjadi 14,52% (P3) dan menurunkan kadar serat kasar dari 26,18% menjadi 23,88%. Penggunaan molases pada level 7,5% dari bobot hijauan segar dapat digunakan sebagai dosis optimal untuk menghasilkan kualitas silase rumput zanzibar yang baik. ABSTRACT This study aimed to evaluate the effect of molasses addition on the physical and chemical quality of zanzibar grass silage (Pennisetum purpureum cv. Zanzibar). The study used a completely randomized design (CRD) with four treatments and three replications, namely P0 (1000 g zanzibar grass + 0 g molasses), P1 (1000 g zanzibar grass + 25 g molasses), P2 (1000 g zanzibar grass + 50 g molasses), and P3 (1000 g zanzibar grass + 75 g molasses). The variables observed included physical quality (color, texture, aroma, and fungal growth), silage pH, and chemical quality (water content, crude fat, crude protein, crude fiber, and ash content). The results showed that the addition of molasses did not significantly affect the physical quality, water content, and crude fat, but significantly affected the crude protein content, crude fiber, and ash content of zanzibar grass silage. The addition of molasses up to 7.5% (treatment P3) produced silage with the best physical characteristics, characterized by a yellowish green color, soft texture, fresh sour aroma without mold, and the lowest pH value of 3.2. Chemically, increasing the dose of molasses was able to increase the crude protein content from 11.15% (P0) to 14.52% (P3) and reduce the crude fiber content from 26.18% to 23.88%. The use of molasses at 7.5% of the fresh forage weight can be used as an optimal dose to produce good-quality zanzibar grass silage.
Co-Authors DOMINGGUS MALLE Fredriksz, Shirley Hehanussa, Christine H Hehanussa, Sylvia Ch. H. Insun Sangadji Joris, Lily Joseph, Godlief Kayadoe, Ferens Matatula, Michel J. Mony, Patma Pattiwael, Maria Patty, Christian Tuarita, Hejer