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All Journal Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Pakem : Jurnal Pengabdian Kepada Masyarakat MARSEGU : Jurnal Sains dan Teknologi Maanu : Jurnal Pengabdian Kepada Masyarakat
Ralahalu, Tabita Naomi
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Performance and cholesterol of quail egg yolks fed with rice bran raw material with mangosteen peel flour enrichment Ralahalu, Tabita Naomi; Fredriksz, Shirley; Matatula, Michel J.
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 14 No. 3 (2024): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v14i3.465

Abstract

This study aimed to examine the use of rice bran with enriched mangosteen rind in feed on the performance and cholesterol of quail egg yolks. The cage as a research tool was modified with ram wire on four sides, and a base with dimensions per box, length 59 cm, width 55 cm, height and base 30 cm. 15 food containers made of zinc measuring 48 x 6 x 6 cm were placed outside the cage. Using 15  bottles plastic at 800cc brand Medion as drinking bottles, Harnic HL3650 digital scales with an accuracy 1 gram for weighing feed, and HWH DJ602B digital scales with an accuracy of 0.01 gram for weighing eggs. The study used a completely randomized design with  3 treatments  and  5 replications, with ten quails in each unit. The treatments tested were DP0 = control feed, DP1 = feed plus rice bran enriched with mangosteen peel flour without storage, and DP2 = feed plus rice bran enriched with mangosteen peel flour which is stored for 1 month. The mean differences between treatments were analyzed using the BNT test. The variables observed were feed intake, body weight gain, feed conversion, and egg yolk cholesterol. The results showed that the treatment given was significantly different (P<0.05) on feed intake, while body weight gain, feed conversion, and egg yolk cholesterol were not significantly different (P>0.05). The amount of feed consumed by quail fed rice bran with enriched mangosteen peel flour had different responses. The smallest amount consumed was found in the DP1 test feed. However, regarding weight gain, feed conversion and egg yolk cholesterol, the experimental feed did not show a good response. Homemade feed is 40.9% more expensive than commercial BR I broiler chicken feed.
BERAT POTONG AYAM BROILER YANG DIBERI EKSTRAK KUNYIT PUTIH (Curcuma zedoaria) DENGAN DOSIS YANG BERBEDA SECARA ORAL Tuarita, Hejer; Ralahalu, Tabita naomi; Patty, Christian
MARSEGU : Jurnal Sains dan Teknologi Vol. 1 No. 7 (2024): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/1.7.2024.700-707

Abstract

This research was conducted to determine the effect of oral administration of white turmeric extract (Curcuma Zedoaria) at different levels on the slaughter weight of broiler chickens. This research will take place for 3 months, August – October 2023 at the Faculty of Agriculture, Department of Animal Husbandry, Livestock Unit, Pattimura University, Ambon. Completely Randomized Design (CRD) was used in this study with 4 replications and 4 treatments, the replications consisted of 6 chickens.  The treatments applied were P0 = feed without giving turmeric extract (control), P1= feed + turmeric extract 0.7 ml/head, P2= feed + turmeric extract 1.4 ml/head, P3= feed + turmeric extract 2.1 ml /tail. The variables observed were feed consumption and slaughter weight.  The results of the research conducted showed that oral administration of white turmeric extract had no significant effect (P > 0.05) on feed consumption and slaughter weight of broiler chickens. However, numerically the administration of white turmeric extract resulted in a higher increase in the slaughter weight of broiler chickens compared to the slaughter weight of broiler chickens without the administration of white turmeric extract.
PEMANFAATAN DAUN LAMTORO DALAM PAKAN AYAM PETELUR DI PETERNAKAN DUSUN WARINGIN CAP Ralahalu, Tabita Naomi; Malle, Dominggus; Joris, Lily
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2023): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv1i2p68-74

Abstract

Most of the population of Waringin Cap are farmers construction workers, and a small portion are breeders. Government support conditioned one farmer to receive assistance for 700 laying hens, divided into two, 250 each, after the unavoidable loss of 200 chicks. The production of kept chicken eggs does not meet the requirements because they are constrained by the feed supply, both in quality and quantity. Community service activities aim to increase the knowledge and abilities of breeders regarding the use of natural resources around the livestock location to be used as feed ingredients. Community service activities in Waringin Cap hamlet have several solutions, namely an approach with the hamlet government and partner breeder groups regarding the aims and objectives of implementing the science and technology implementation program, implementing counseling, and asking questions about various practical knowledge related to the primary factors, namely feed and its provision, distributing brochures on problems and solutions for improving feed formulas and demonstration plots for laying hen feed formulas. Improving feed using lamtoro leaves is one way that can help farmers meet livestock needs. Community service activities have received good appreciation from farmers because they provide new information for breeders to improve the quality of feed provided so that they can increase egg production.
PERBAIKAN MANAJEMEN PAKAN PADA PETERNAK BABI DI BENTENG KARANG DUSUN AMA ORY DESA PASSO KECAMATAN TELUK AMBON BAGUALA Ralahalu, Tabita Naomi; Malle, Dominggus; Hehanussa, Christine H
PAKEM : Jurnal Pengabdian Kepada Masyarakat Vol 3 No 2 (2023): Pakem : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/pakem.3.2.133-138

Abstract

Raising pigs in the Benteng Karang community is one of the efforts to increase income. The purpose of this community service activity is to add insight into raising pigs, especially in terms of improving feed management, besides that breeders can use the application of feed technology in the form of processing food crop waste to be used as animal feed. The implementation method used in community service activities is to make an initial approach with the Chairperson of the Benteng Karang Congregational Assembly and the heads of the partner groups. Implementation of community service in the form of counseling, and questions and answers about various practical knowledge related to pig feed improvement management. Apart from that, leaflets were distributed as information material about feed ingredients, nutritional needs according to the age of livestock and processing of restaurant waste. The presentation of the material “improving pig feed management”, received serious attention from breeders. Community service activities carried out at the Benteng Karang of Ama Ory Hamlet, Passo Village in a group of pig breeders partners increased farmers knowledge about improving feed management
Co-Authors Christian Willem Patty DOMINGGUS MALLE Fredriksz, Shirley Hehanussa, Christine H Joris, Lily Matatula, Michel J. Tuarita, Hejer