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Graha Polinema Lantai 3 Jl. Soekarno Hatta No.9, Jatimulyo, Kec. Lowokwaru, Kota Malang, Jawa Timur 65141 Phone: (0341) 404424-404425
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INDONESIA
Jurnal Pengabdian Kepada Masyarakat
Published by Politeknik Negeri Malang
ISSN : 24074357     EISSN : 28079353     DOI : https://doi.org/10.33795/abdimas
Core Subject : Economy, Science, Education, Social,
Computer Science & IT Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Social Sciences Other
Sasaran J-ABDIMAS - Jurnal Pengabdian Kepada Masyarakat merupakan jurnal pengabdian kepada masyarakat yang ditertbitkan dan dikelola oleh Unit Pelaksana Teknis (UPT) Penelitian dan Pengabdian Masyarakat (P2M) Politeknik Negeri Malang. J-ABDIMAS diharapakan mampu menjadi media publikasi seluruh civitas akademika terkait dengan hasil inovasi dan solusi dalam berbagai permasalahan yang terjadi di masyarakat. Cakupan J-ABDIMAS berisi publikasi hasil Pengabdian Kepada Masyarakat yang bersifat strategis, tepat guna, implementatif dari ilmu pengetahuan terutama bagi penerapan bisnis. Secara umum fokus terhadap pelayanan publik, ketahanan pangan, ekonomi masyarakat, teknologi tepat guna, desain teknologi, pemberdayaan masyarakat, akses sosial, pelayanan pendidikan, teknologi ramah lingkungan, pengembangan masyarakat berbasis aset, riset berbasis masyarakat, layanan pembelajaran bagi masyarakat, dan pengembangan masyarakat.
Arjuna Subject : Umum - Umum
Articles 224 Documents
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PELATIHAN TATA RIAS WAJAH GUNA PENGEMBANGAN DIRI SEBAGAI WANITA KARIER BAGI WARGA PERUMAHAN PURI NIRWANA PANDANWANGI KOTA MALANG Shinta Maharani Trivena; Rena Feri; Lina Budiarti; Tatiana Kristianingsih; Rizky Kurniawan Murtiyanto
Jurnal Pengabdian kepada Masyarakat Vol. 7 No. 1 (2020): JURNAL PENGABDIAN KEPADA MASYARAKAT 2020
Publisher : P3M Politeknik Negeri Malang

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Abstract

This community service aims to provide the residents of Puri Nirwana Pandanwangi Housing with skills, especially women, to be able to apply makeup to support their appearance and career because not all of them can apply makeup well. This training is in collaboration with the Puri Nirwana Pandanwangi Housing Association because the majority of women who are female are career women. Makeup training activities can be used for daily makeup, work, or to attend important events or meetings.Participants take part in this training activity from start to finish even with limited time, and keep their distance during the activity in the context of social restrictions to prevent the Covid 19 virus. The knowledge gained during this training activity is directly applied by the training participants by dressing themselves, and the make-up made by the participants was very satisfying.
PENGEMBANGAN AGROWISATA BERBASIS TANAMAN DURIAN DI DUSUN SELOKURUNG KABUPATEN MALANG Moch Khamim
Jurnal Pengabdian kepada Masyarakat Vol. 7 No. 1 (2020): JURNAL PENGABDIAN KEPADA MASYARAKAT 2020
Publisher : P3M Politeknik Negeri Malang

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Abstract

Selokurung Hamlet is one of the hamlets in Kaumrejo Village, Ngantang District which has a lot of potential in agriculture, one of the superior potentials that can be relied on is durian. The durian fruit produced is of high quality in large quantities, besides that the durian fruit produced has been able to be marketed in various regions in East Java. But what is very unfortunate is that not many people are interested in developing this agriculture, on the other hand the durian farming business in Selokurung Hamlet still has not received much touch of technology and management of modern and adequate durian farming business, so it is still very possible to be developed better again, which in the end was able to make durian farming a source of strength for the welfare of the people in Selokurung Hamlet.
BIMBINGAN DAN PELATIHAN DESAIN LABEL KEMASAN PADA UKM KERUPUK DI DESA AMPELDENTO KARANGPLOSO Rena Feri Wijayanti; Lina Budiarti; Erlangga Andi Sukma; Joni Dwi Pribadi; Shinta Maharani Trivena
Jurnal Pengabdian kepada Masyarakat Vol. 7 No. 1 (2020): JURNAL PENGABDIAN KEPADA MASYARAKAT 2020
Publisher : P3M Politeknik Negeri Malang

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Abstract

Small businesses such as home industries have to face various obstacles to expand their product markets. One of the obstacles is the products offered are not well known to the public because there is no brand label attached to the product packaging. Seeing the importance of brand labels on a product, it is important to be able to participate in small businesses to provide additional knowledge of the function and use of brand labels in product marketing. This community service aims to provide direction about the benefits of labels to introduce products to a wider market.
PELATIHAN PENYUSUNAN LAPORAN KEUANGNA MELALUI PROGRAM MYOB ACCOUNTING DI KOPERASI UNIT DESA MULYOAGUNG, DAU, MALANG Suryadi Suryadi; Edi Winarto; R Setiawan; Ludfi Djajanto; Andi Asdani
Jurnal Pengabdian kepada Masyarakat Vol. 7 No. 1 (2020): JURNAL PENGABDIAN KEPADA MASYARAKAT 2020
Publisher : P3M Politeknik Negeri Malang

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Abstract

This collaboration between Polytechnics and KUD administrators is one of the supports from academics to receive training in the preparation of cooperative financial reports, the results of dedication in this training are very useful. The method used by training and mentoring for the preparation & presentation of KUD financial statements is quite smooth. Broadly speaking, this training activity consists of Understanding Accounting Information Systems, Computer Accounting, Compiling Accounting Systems or Cycles and Presentation of Financial Statements through the MYOB Accounting Computing Program Package. The Covid pandemic period and the improvement of cooperative assets were a challenge for administrators to find and compile financial reports. Regarding new management activities, the practice of compiling and presenting financial statements has not been optimal and assistance will be carried out on an ongoing basis as long as necessary. This community service contribution has increased the knowledge and skills of cooperative management and has made hope for sustainability next year. The new management has implemented RAT and has a commitment to make improvements in totality in order to get an award that the Dau cooperative is still as good as it was 10 years ago, so that continuity of training can be planned.
BIMBINGAN DAN PELATIHAN KELOMPOK ANEKA USAHA KEMITRAAN PERORANGAN UKM DI BHASKARA DS. KALISARI KEC.MULYOREJO SURABAYA JAWA TIMUR rulirianto rulirianto; Ayu Febriyanti Puspitasari; Nurul Hidayatinnisa; Ika Kusumasasti
Jurnal Pengabdian kepada Masyarakat Vol. 7 No. 1 (2020): JURNAL PENGABDIAN KEPADA MASYARAKAT 2020
Publisher : P3M Politeknik Negeri Malang

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Abstract

As it is known that knowledge and technology are very necessary and useful in an effort to help improve the quality of life of a nation. Knowledge and technology is not only beneficial for ordinary people but also very beneficial for people engaged in business. There are still many of our brothers and sisters who are less fortunate in the sense of doing business as just opening a business. But they don't have enough knowledge about how they should run their business, it's just product oriented, so it's not well known in the community. Therefore knowledge about marketing is very important as well as Product, Price, Place and Promotion. Products include the quality of how they choose good raw materials and good designs so that they get good results too.Surabaya is a large area and consists of many areas such as North Surabaya, East Surabaya, West Surabaya and South Surabaya. Besides that, it is necessary to introduce the location of the place where they are domiciled. So that many people know where the business is and what kind of business. Whether it's in the form of a group of shops, tailors, loundry or other similar businesses. Therefore, as an effort to improve their quality of life and form of care, it is necessary to provide counseling on how to live better by utilizing limited and basic knowledge and technology. In the end this program has the ultimate goal of improving the quality of life of business owners by means of management improvements in the business it owns.
BIMBINGAN DAN PELATIHAN TENTANG PENGEMBANGAN KEPRIBADIAN DAN ETIKA PADA ANGGOTA PKK RW 01 KEL.JATIMULYO KEC.LOWOKWARU KOTA MALANG Mahmudatul Himma; Diana Eka Poernawati; Lilies Nur Aini; Eko Boedhi santoso
Jurnal Pengabdian kepada Masyarakat Vol. 7 No. 1 (2020): JURNAL PENGABDIAN KEPADA MASYARAKAT 2020
Publisher : P3M Politeknik Negeri Malang

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Abstract

This community service activity aims to provide guidance and training on the importance of personality development to the community, especially for women who are organized in social activities, especially the PKK group. In accordance with the aim of this organization is to provide intensive education on family and community welfare so that mothers are the first educators in their families and their children at home and the community in general.The methods used in this service activity are lectures and questions and answers, namely the delivery of material about personality traits and how to develop them. Apart from lectures, discussions and questions and answers were also held to provide opportunities for participants to understand more about the material presented.The result of this activity is that the participants gain insight and understanding (cognition) about the importance of ethics and how to develop themselves, especially in facing the development of life in this global era, so that they can apply an effective personality in everyday life and easily adapt to technological developments.
BIMBINGAN DAN PELATIHAN PEMBUATAN FEED INSTAGRAM UNTUK PENERAPAN RELATIONSHIP MARKETING PADA USAHA JASA ANALISIS DATA STATISTIK DI KELURAHAN MERJOSARI KECAMATAN LOWOKWARU KOTA MALANG Lina Budiarti; Rena Feri Wijayanti; Shinta Maharani Trivena; Tri Yulistyawati Evelina; Kartika Indah Permanasari
Jurnal Pengabdian kepada Masyarakat Vol. 8 No. 2 (2021): JURNAL PENGABDIAN KEPADA MASYARAKAT 2021
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/jabdimas.v8i2.123

Abstract

ABSTRAK Kegiatan menjalin hubungan dengan pelanggan merupakan hal yang penting, tidak hanya sebatas ketika transaksi selesai dilakukan. Pemasaran yang menekankan pentingnya membangun hubungan dengan pelanggan disebut relationship marketing. Salah satu upaya untuk membangun hubungan jangka panjang dengan pelanggan adalah dengan berkomunikasi dengan pelanggan. Periklanan merupakan salah satu cara berkomunikasi dengan pelanggan dalam komunikasi pemasaran terintegrasi. Periklanan dapat dilakukan melalui berbagai media baik itu televisi, radio, surat kabar, majalah, internet, maupun melalui sosial media seperti yang populer dilakukan belakangan ini. Usaha kecil dapat beriklan dengan biaya yang relatif lebih terjangkau yaitu dengan beriklan melalui sosial media salah satunya melalui instagram. Pengabdian masyarakat ini bertujuan untuk memberikan pengarahan tentang pembuatan feed instagram untuk penerapan relationship marketing. Kata Kunci: Relationship Marketing, Feed Instagram, Usaha Jasa ABSTRACT The activity of establishing relationships with customers is important, not only when the transaction is completed. Marketing that emphasizes the importance of building relationships with customers is called relationship marketing. One of the efforts to build long-term relationships with customers is to communicate with customers. Advertising is one way of communicating with customers in integrated marketing communications. Advertising can be done through various media, like for example, television, radio, newspapers, magazines, the internet, or through social media as is popular lately. Small businesses can advertise at a relatively more affordable cost, namely by advertising through social media, one of which is through Instagram. This community service aims to provide guidance on creating Instagram feeds for the application of relationship marketing. Keywords: Relationship Marketing, Feed Instagram, Service Business
Penyuluhan tentang Pentingnya Menjaga Protokol Kesehatan pada Masa Pandemi di Panti Asuhan Al-Kaaf Jabung Kabupaten Malang Fitri; Herman Hariyadi; Lucky Nindya Palupi; Muhammad Khairuddin; Leonardo Kamajaya
Jurnal Pengabdian kepada Masyarakat Vol. 9 No. 1 (2022): JURNAL PENGABDIAN KEPADA MASYARAKAT 2022
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/jabdimas.v9i1.151

Abstract

The implementation of counseling about the importance of health protocols during the pandemic was carried out at the Al-Kaaf Jabung Orphanage, Malang Regency. The equipment used is a laptop, hand sanitizer, masks, and soap for washing hands. The method of this counseling is the tutorial through the zoom meeting application, followed by the students and orphanage administrators, because it is still in the pandemic period. The speakers in this activity are the teaching staff of the Electrical Engineering Department, State Polytechnic of Malang who in this case are members of this PkM activity and are assisted by students of State Polytechnic of Malang. The results of this dedication, it is hoped that the participants apply 5M in their daily life so that they can break the chain of the spread of COVID-19.
PENDIDIKAN KEWIRAUSAHAAN DAN PELATIHAN STRATEGI PEMASARAN PRODUK PADA SANTRI PONDOK PESANTREN QODIRIYAH SULAIMANIAH SINGOSARI KABUPATEN MALANG Andi Asdani; Yunia Afiatin; Atika Syuliswati; Jaswadi; Mika Marsely
Jurnal Pengabdian kepada Masyarakat Vol. 9 No. 1 (2022): JURNAL PENGABDIAN KEPADA MASYARAKAT 2022
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/jabdimas.v9i1.154

Abstract

The Qodiriyah Sulaimaniah Singosari Islamic Boarding School, Malang Regency is one of the large Islamic boarding schools located in Kreweh Singosari Village, Malang Regency. The existence of this Islamic boarding school makes a high contribution to producing young people who have a deep understanding of the Islamic religion. However, the Qodiriyah Sulaimaniah Singosari Islamic boarding school has a desire to provide more provisions to its students, namely the ability to entrepreneurship so that it can produce prospective entrepreneurs who have a good Islamic education. In addition, the Qodiriyah Sulaimaniah Singosari Islamic boarding school also has a desire to develop small businesses that have been owned in the Islamic boarding school. Therefore, PKM activities are carried out by providing training in the field of entrepreneurship, namely marketing strategy training for students at the Qodiriyah Sulaimaniah Singosari Islamic boarding school. In addition, this PkM activity also provides training on skills to make contemporary food, namely rice bowls which are expected to be useful for use as a product of the Qodiriyah Sulaimaniah Singosari Islamic boarding school. The results of this PKM activity are expected to produce students who have the ability to carry out marketing techniques so as to launch entrepreneurial activities that are carried out.
PENDAMPINGAN TEKNIS MUTU HIGIENIS, KEMASAN, DAN OTOMASI PENGOLAHAN PRODUK USAHA MIKRO SATE MANIS BALUT KACANG MERGOSONO MALANG MENUJU GO NUSANTARA Dwina Moentamaria; Ayu Febriyanti Puspitasari; Widjanarko
Jurnal Pengabdian kepada Masyarakat Vol. 9 No. 1 (2022): JURNAL PENGABDIAN KEPADA MASYARAKAT 2022
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/jabdimas.v9i1.155

Abstract

Pandemi Covid-19 memberikan hikmah keseriusan, tantangan yang luar biasa pada semua sektor kehidupan, agar semua berjalan seperti biasa. Penyediaan kebutuhan pangan menjadi penting, seiring dengan protokol kesehatan yang ketat untuk selalu hidup bersih dan menjaga jarak. Hal ini belum pernah dipikirkan sebelumnya, terutama dalam jangkauan industri kecil tentang pemesanan olahan pangan sistem on line jarak jauh, take way untuk rumah makan-kafe. Industri Rumah Tangga (IRT), UKM, mempresepsikan masa pandemi ini sebagai tantangan untuk memperbaiki kualitas produksinya agar lebih diterima masyarakat yang saat ini lebih selektif memilih makanan sehat, tanpa resiko penularan penyakit yang disebabkan oleh bakteri, jamur, virus. IRT berlabel sate manis balut kacang SIDOSEMI menerapkan produk pangan sehat , aman tanpa pengawet dan bahan tambahan pangan lainnya Produk sate manis dalam kemasan telah diproduksi rata-rata 400 tusuk/hari, dengan kualitas empuk, rasa eksotik rempah nusantara yang melegenda. Upaya yang telah dilakukan IRT SIDOSEMI dengan mengikuti berbagai pelatihan olahan pangan , masih belum mampu diimplementasikan untuk menjadi produk yang unggul. Permasalahan yang dihadapi oleh IRT adalah produk sate manis tidak dapat bertahan lebih dari 24 jam pendistribusian. Kemasan sate yang digunakan adalah plastik yang telah divakum, saat pengiriman diberi es dimasukkan ke styroform. Hasil penelitian di laboratorium Teknik Kimia Politeknik Negeri Malang (POLINEMA) , ditemukan timbulnya jamur, setelah sate manis dibiarkan pada suhu kamar, selama waktu 2 x 24 jam. Hal ini menyebabkan jangkauan distribusinya terbatas hanya di sekitar Malang Raya. Proses produksi, terdiri penggilingan bahan baku daging, bumbu rempah, kacang; pencetakan; pembakaran; pengemasan. Ada 5 (lima) permasalahan dalam pengelolaan IRT SIDOSEMI yaitu i) proses produksi masih manual, kemasan plastik tidak kedap udara-cahaya, ii) manajemen pemasaran on line masih standart, iii) aspek kewirausahaan, belum adanya inovasi produk yang daya bersaing ,iv)administrasi keuangan masih sederhana,v) manajemen mutu dan kesehatan masih rendah, belum memperhatikan aspek standart mutu dan higienitas produk. Aspek permasalahan produksi, kemasan, mutu dan kesehatan menjadi titik kritis karena berhubungan potensi besar kontaminasi, karena dilakukan secara manual dengan waktu lama tanpa kendali standart mutu. Sedang permasalahan lainnya sebagai pendukung perlu dioptimalisasi. Solusi yang ditawarkan melalui Program Kemitraan Masyarakat (PKM), diharapkan dapat membantu menyelesaikan masalah pendeknya waktu distribusi ke konsumen dengan memutus kontaminasi akibat mata rantai jamur,bakteri patogen sehingga produk olahan ini menjadi lebih awet.

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