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Jurnal Ekonomi Bisnis Digital
Published by Yayasan Cita Cendekiawan Al Khwarizmi
ISSN : -     EISSN : 28294963     DOI : https://doi.org/10.47709/jebidi
Core Subject : Economy, Education,
Economics, Econometrics & Finance Education Other
Jurnal Ekonomi Bisnis Digital adalah Jurnal Nasional dalam bidang ilmu ekonomi bisnis digital. Jurnal Ekonomi Bisnis Digital JEBIDI terbit tiga kali setahun, yaitu pada bulan Maret, Juli dan Nopember. JEBIDI bertujuan untuk mempromosikan hasil penelitian di bidang ekonomi bisnis digital yang berfokus pada penerbitan makalah berkualitas. Artikel yang diserahkan akan ditinjau oleh komite teknis Jurnal. Semua artikel yang dikirimkan harus berupa laporan asli atau hasil kegiatan yang telah dilakukan sebelumnya, eksperimental atau teoritis, dan akan direview oleh reviewer. Artikel yang dikirim ke jurnal JEBIDI tidak boleh dipublikasikan di tempat lain. Naskah harus mengikuti pedoman penulis yang disediakan oleh JEBIDI dan harus ditinjau dan disunting.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Bisnis, Menejemen, dan Akutansi (Lain-Lain)
Articles 10 Documents
 1 
Search results for , issue "Vol 2 No 3 (2023): Periode Nopember 2023" : 10 Documents clear
PENGARUH ETIKA KARYAWAN DAN PELATIHAN TERHADAP KINERJA KARYAWAN (Studi Kasus Pada Karyawan Coffee Crowd di Kota Medan) Siti Sarah Utami; Saskia; Aulia Arief Nasution
Jurnal Ekonomi Bisnis Digital Vol 2 No 3 (2023): Periode Nopember 2023
Publisher : Yayasan Cita Cendekiawan Al Khwarizmi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/jebidi.v2i3.315

Abstract

This type of research is a type of casual associative research, the type of causal associative research (cause and effect) is research that aims to find whether there is a relationship between two or more variables. This research was conducted in one government office, namely the Human Resources Development Agency (BPSDM) of Sumatra Province North which is located on Jln. Ngalengko No.1, Perintis, East Medan District, Medan City, North Sumatra. The population is the whole of the research subjects, while the sample is part of the population. Values ​​that are calculated and obtained from this population are called parameters. population taken is 150 employees. Samples were taken by 100 employees using the Slovin formula sampling technique. The data source used was primary data. Researchers also collect data by observing or observing the BPSDM office. Sub structure I Variable Competence (X1) of 0.552 states that for every addition of 1% Competence, it will increase Commitment by 0.552 or 55.2%, and vice versa if Competence decreases by 1% then Commitment will be predicted to decrease by 0.552 or 55.2%, Variable Work Ethic (X2) of -0.053 states that for every 1% addition of Work Ethic, it will not increase Commitment by -0.053 or 05.3%, and vice versa if Work Ethic decreases by 1%, Commitment will not be predicted to decrease by -0.053 or 05 .3%, Substructure II Competency Variable (X1) of 0.128 states that for every addition of 1% Competence, it will increase Performance by 0.128 or 12.8%, and vice versa if Competence decreases by 1% then Performance will be predicted to decrease by 0.128 or 12, 8%, the Work Ethic Variable (X2) of -0.059 states that for every addition of 1% Work Ethic, it will not increase Performance by -0.059 or -05.9%, and vice versa if Work Ethic decreases by 1% then the performance will be predicted not to decrease by -0.059 or -05.9%. The Commitment Variable (Z) of 0.532 states that for every 1% addition of Commitment, it will increase Performance by 0.532 or 53.2%, and vice versa if the Product Price decreases by 1% then Performance will be predicted to decrease by 0.532 or 53.2%.
Pengaruh Kualitas Produk Dan Harga Terhadap Kepuasan Konsumen Pada PT. Swalayan Maju Bersama Glugur Thalia Siva Tamira Siregar; Yahya Tanjung
Jurnal Ekonomi Bisnis Digital Vol 2 No 3 (2023): Periode Nopember 2023
Publisher : Yayasan Cita Cendekiawan Al Khwarizmi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/jebidi.v2i3.329

Abstract

This research aims to determine the effect of product quality and price on consumer satisfaction at PT. Supermarkets Move Forward Together with Glugur. This research used a total of 100 research samples as respondents. This research uses quantitative research and the data sources used in this research use primary and secondary data sources. The testing technique used in this research uses descriptive statistical tests, classical assumption tests, multiple linear regression tests and hypothesis tests. Based on the partial test results above, partial results were obtained that the product quality variable had a positive and significant influence on consumer satisfaction, then the price variable had a positive and significant influence on consumer satisfaction. In the simultaneous test it can be concluded that the variables product quality (X1) and price (X2) together have a positive and significant effect on consumer satisfaction at Swalayan Maju Bersama Glugur Branch.
ANALISIS PERILAKU KONSUMEN DALAM KEPUTUSAN PEMBELIAN PRODUK MELALUI ONLINE SHOP Aprilda Yanti; Muhammad Asyari Syahab
Jurnal Ekonomi Bisnis Digital Vol 2 No 3 (2023): Periode Nopember 2023
Publisher : Yayasan Cita Cendekiawan Al Khwarizmi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/jebidi.v2i3.333

Abstract

Competition in business activities is something that definitely exists, especially since the flow of globalization is increasingly unstoppable, which will create conditions for tighter competition. For those who are not sensitive, it is certain that this business will not last long. This competition also provides opportunities and challenges. Those who are sensitive to environmental changes always try to find the best way to capture and maintain market share. This research was conducted to see consumer behavior before making a purchase until finally deciding to purchase a product. The method in this research is a descriptive method using a qualitative approach, data collection techniques using interviews, observation and documentation using primary and secondary data. The research results show: (1) Marketing stimuli that encourage consumers to shop online because the products are complete and practical, low prices, fast delivery; (2) Characteristics of individuals who follow online shopping trends, influence from friends, busy, easy to compare prices and products, buy for resale, don't know the location of the shop, and dropship; (3) Online purchasing decisions for product selection are based on reviews, low prices and total sales. Store selection is based on store reputation/rating, response speed, and store location. The time of purchase is often made when there is a promotion and the date when the salary is received. The majority of purchases are more than one, to save on shipping costs. The most common payment method is using a virtual account/transfer, via Alfamart, Indomaret, post office, JNE office and in cash when the goods are received.
ANALISIS PENGARUH KUALITAS PRODUK TERHADAP KEPUASAN PELANGGAN PADA WARUNG AYAM PENYET BAROKAH Muhammad Asyari Syahab; Aprilda Yanti
Jurnal Ekonomi Bisnis Digital Vol 2 No 3 (2023): Periode Nopember 2023
Publisher : Yayasan Cita Cendekiawan Al Khwarizmi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/jebidi.v2i3.334

Abstract

The development of the culinary business has experienced quite rapid development. The main factor in the development of this culinary business is the support in the form of tourism, which is now starting to gain attention. Apart from this, the culinary business is a choice for entrepreneurs because the uniqueness it brings is able to attract the younger generation to consume it. One of the culinary businesses is Ayam Penyet which is much sought after by the people of Medan. The aim of this research is to analyze the influence of product quality on customer satisfaction at the " Ayam Penyet Barokah" stall in Medan. The type of research used in this writing is descriptive research, using a qualitative approach. Descriptive research is a form of research aimed at describing existing phenomena, both natural phenomena and man-made phenomena. These phenomena can be forms, activities, characteristics, changes, relationships, similarities and differences between one phenomenon and another. The implication of this is that a quality brand will create an image of the product itself in the minds of customers and become a basic motivation for customers.
ANALISIS PENGINAPAN BERKONSEP SYARIAH STUDI IMPLEMENTASI REDDOORZ SYARIAH JALAN AHMAD YANI KOTA JAMBI Heni Pratiwi; Zuhri Saputra Hutabarat
Jurnal Ekonomi Bisnis Digital Vol 2 No 3 (2023): Periode Nopember 2023
Publisher : Yayasan Cita Cendekiawan Al Khwarizmi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/jebidi.v2i3.348

Abstract

This research aims to determine the implementation model of Reddoorz Jalan Ahmad Yani Telanai, Jambi City, as well as identifying the obstacles faced in the implementation process. This research uses qualitative methods, with a field research approach, namely mapping the potential and existing conditions of the Reddoorz Hotel/lodging on Jalan Ahmad Yani, then looking for connections with the phenomenon and concept of sharia lodging. The data collection methods used are divided into three: First, observation in the form of direct observation regarding the existing condition of the Reddoorz Inn on Jalan Ahmad Yani as a halal accommodation. Second, interview the person in charge or the innkeeper. Third, documentation studies sourced from articles and references relevant to the research topic. The data analysis technique uses an inductive approach to help interpret the various data obtained. The results of this research show that there are 5 indicators of halal lodging that have been implemented by Reddoorz Jalan Ahmad Yani Telanai, such as (1) Services that adopt Islamic principles. (2) Lodging service providers have discipline and understanding of Islamic teachings. (3) Tourist activities and activities do not conflict with Islamic principles. (4) Availability of a halal kitchen. (5) Availability of Muslim facilities for praying.
Pengaruh Kualitas Produk Dan Harga Terhadap Kepuasan Konsumen Pada PT. Swalayan Maju Bersama Glugur Siregar, Thalia Siva Tamira; Tanjung, Yahya
Jurnal Ekonomi Bisnis Digital Vol 2 No 3 (2023): Periode Nopember 2023
Publisher : Yayasan Cita Cendekiawan Al Khwarizmi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/jebidi.v2i3.329

Abstract

This research aims to determine the effect of product quality and price on consumer satisfaction at PT. Supermarkets Move Forward Together with Glugur. This research used a total of 100 research samples as respondents. This research uses quantitative research and the data sources used in this research use primary and secondary data sources. The testing technique used in this research uses descriptive statistical tests, classical assumption tests, multiple linear regression tests and hypothesis tests. Based on the partial test results above, partial results were obtained that the product quality variable had a positive and significant influence on consumer satisfaction, then the price variable had a positive and significant influence on consumer satisfaction. In the simultaneous test it can be concluded that the variables product quality (X1) and price (X2) together have a positive and significant effect on consumer satisfaction at Swalayan Maju Bersama Glugur Branch.
ANALISIS PERILAKU KONSUMEN DALAM KEPUTUSAN PEMBELIAN PRODUK MELALUI ONLINE SHOP Yanti, Aprilda; Syahab, Muhammad Asyari
Jurnal Ekonomi Bisnis Digital Vol 2 No 3 (2023): Periode Nopember 2023
Publisher : Yayasan Cita Cendekiawan Al Khwarizmi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/jebidi.v2i3.333

Abstract

Competition in business activities is something that definitely exists, especially since the flow of globalization is increasingly unstoppable, which will create conditions for tighter competition. For those who are not sensitive, it is certain that this business will not last long. This competition also provides opportunities and challenges. Those who are sensitive to environmental changes always try to find the best way to capture and maintain market share. This research was conducted to see consumer behavior before making a purchase until finally deciding to purchase a product. The method in this research is a descriptive method using a qualitative approach, data collection techniques using interviews, observation and documentation using primary and secondary data. The research results show: (1) Marketing stimuli that encourage consumers to shop online because the products are complete and practical, low prices, fast delivery; (2) Characteristics of individuals who follow online shopping trends, influence from friends, busy, easy to compare prices and products, buy for resale, don't know the location of the shop, and dropship; (3) Online purchasing decisions for product selection are based on reviews, low prices and total sales. Store selection is based on store reputation/rating, response speed, and store location. The time of purchase is often made when there is a promotion and the date when the salary is received. The majority of purchases are more than one, to save on shipping costs. The most common payment method is using a virtual account/transfer, via Alfamart, Indomaret, post office, JNE office and in cash when the goods are received.
ANALISIS PENGARUH KUALITAS PRODUK TERHADAP KEPUASAN PELANGGAN PADA WARUNG AYAM PENYET BAROKAH Syahab, Muhammad Asyari; Yanti, Aprilda
Jurnal Ekonomi Bisnis Digital Vol 2 No 3 (2023): Periode Nopember 2023
Publisher : Yayasan Cita Cendekiawan Al Khwarizmi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/jebidi.v2i3.334

Abstract

The development of the culinary business has experienced quite rapid development. The main factor in the development of this culinary business is the support in the form of tourism, which is now starting to gain attention. Apart from this, the culinary business is a choice for entrepreneurs because the uniqueness it brings is able to attract the younger generation to consume it. One of the culinary businesses is Ayam Penyet which is much sought after by the people of Medan. The aim of this research is to analyze the influence of product quality on customer satisfaction at the " Ayam Penyet Barokah" stall in Medan. The type of research used in this writing is descriptive research, using a qualitative approach. Descriptive research is a form of research aimed at describing existing phenomena, both natural phenomena and man-made phenomena. These phenomena can be forms, activities, characteristics, changes, relationships, similarities and differences between one phenomenon and another. The implication of this is that a quality brand will create an image of the product itself in the minds of customers and become a basic motivation for customers.
PENGARUH ETIKA KARYAWAN DAN PELATIHAN TERHADAP KINERJA KARYAWAN (Studi Kasus Pada Karyawan Coffee Crowd di Kota Medan) Utami, Siti Sarah; Saskia; Nasution, Aulia Arief
Jurnal Ekonomi Bisnis Digital Vol 2 No 3 (2023): Periode Nopember 2023
Publisher : Yayasan Cita Cendekiawan Al Khwarizmi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/jebidi.v2i3.315

Abstract

This type of research is a type of casual associative research, the type of causal associative research (cause and effect) is research that aims to find whether there is a relationship between two or more variables. This research was conducted in one government office, namely the Human Resources Development Agency (BPSDM) of Sumatra Province North which is located on Jln. Ngalengko No.1, Perintis, East Medan District, Medan City, North Sumatra. The population is the whole of the research subjects, while the sample is part of the population. Values ​​that are calculated and obtained from this population are called parameters. population taken is 150 employees. Samples were taken by 100 employees using the Slovin formula sampling technique. The data source used was primary data. Researchers also collect data by observing or observing the BPSDM office. Sub structure I Variable Competence (X1) of 0.552 states that for every addition of 1% Competence, it will increase Commitment by 0.552 or 55.2%, and vice versa if Competence decreases by 1% then Commitment will be predicted to decrease by 0.552 or 55.2%, Variable Work Ethic (X2) of -0.053 states that for every 1% addition of Work Ethic, it will not increase Commitment by -0.053 or 05.3%, and vice versa if Work Ethic decreases by 1%, Commitment will not be predicted to decrease by -0.053 or 05 .3%, Substructure II Competency Variable (X1) of 0.128 states that for every addition of 1% Competence, it will increase Performance by 0.128 or 12.8%, and vice versa if Competence decreases by 1% then Performance will be predicted to decrease by 0.128 or 12, 8%, the Work Ethic Variable (X2) of -0.059 states that for every addition of 1% Work Ethic, it will not increase Performance by -0.059 or -05.9%, and vice versa if Work Ethic decreases by 1% then the performance will be predicted not to decrease by -0.059 or -05.9%. The Commitment Variable (Z) of 0.532 states that for every 1% addition of Commitment, it will increase Performance by 0.532 or 53.2%, and vice versa if the Product Price decreases by 1% then Performance will be predicted to decrease by 0.532 or 53.2%.
Analisis Penginapan Berkonsep Syariah Studi Implementasi Reddoorz Syariah Jalan Ahmad Yani Kota Jambi Pratiwi, Heni; Hutabarat, Zuhri Saputra
Jurnal Ekonomi Bisnis Digital Vol 2 No 3 (2023): Periode Nopember 2023
Publisher : Yayasan Cita Cendekiawan Al Khwarizmi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/jebidi.v2i3.348

Abstract

This research aims to determine the implementation model of Reddoorz Jalan Ahmad Yani Telanai, Jambi City, as well as identifying the obstacles faced in the implementation process. This research uses qualitative methods, with a field research approach, namely mapping the potential and existing conditions of the Reddoorz Hotel/lodging on Jalan Ahmad Yani, then looking for connections with the phenomenon and concept of sharia lodging. The data collection methods used are divided into three: First, observation in the form of direct observation regarding the existing condition of the Reddoorz Inn on Jalan Ahmad Yani as a halal accommodation. Second, interview the person in charge or the innkeeper. Third, documentation studies sourced from articles and references relevant to the research topic. The data analysis technique uses an inductive approach to help interpret the various data obtained. The results of this research show that there are 5 indicators of halal lodging that have been implemented by Reddoorz Jalan Ahmad Yani Telanai, such as (1) Services that adopt Islamic principles. (2) Lodging service providers have discipline and understanding of Islamic teachings. (3) Tourist activities and activities do not conflict with Islamic principles. (4) Availability of a halal kitchen. (5) Availability of Muslim facilities for praying.

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