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INDONESIA
Jurnal Inovasi Pangan dan Gizi
Published by Institute for Advanced Science, Social, and Sustainable Future
ISSN : -     EISSN : 30628881     DOI : https://doi.org/10.61511/jipagi.v1i2
Core Subject : Agriculture, Social,
Agriculture, Biological Sciences & Forestry Environmental Science
Aims JIPAGI aims to advance knowledge in the fields of food science and nutrition through the publication of high-quality, evidence-based research. The journal seeks to provide insights that improve dietary practices, enhance public health, and support the development of innovative solutions to nutritional challenges. Focus The journal focuses on research that integrates evidence-based approaches to address critical issues in food science and nutrition. It emphasizes studies that inform dietary guidelines, promote healthy eating habits, and support the development of sustainable food systems. The journal aims to offer actionable insights that contribute to improving individual and community health through informed food and nutrition practices. Scope This journal seeks to publish a broad range of scholarly articles, including: 1. Nutritional Science: Research on the role of nutrients in health and disease, including studies on nutrient requirements, metabolism, and the impact of dietary patterns on health outcomes. 2. Food Safety and Quality: Studies on food safety practices, quality control, and the impact of food processing and handling on nutrient preservation and safety. 3. Dietary Interventions and Clinical Trials: Research on the effectiveness of dietary interventions and clinical trials aimed at managing chronic diseases, improving health outcomes, and supporting evidence-based dietary guidelines. 4. Public Health Nutrition: Research on nutrition-related public health issues, including dietary assessments, nutrition education, and the development of policies and programs to address nutritional deficiencies and promote healthy eating. 5. Food Systems and Sustainability: Studies on sustainable food systems, including the environmental impact of food production, food security, and strategies to enhance the sustainability of food supply chains. 6. Consumer Behavior and Nutrition: Research on consumer attitudes and behaviors related to food choices, dietary habits, and the factors influencing food selection and consumption patterns. 7. Functional Foods and Bioactive Compounds: Investigations into the health benefits of functional foods and bioactive compounds, including their role in disease prevention and health promotion.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 6 Documents
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Search results for , issue "Vol. 3 No. 1: (February) 2026" : 6 Documents clear
SUNDISH flakes: An innovation in local-ingredient flakes made from breadfruit flour and pigeon pea flour as a supplementary feeding program for children Sitanggang, Marito Gracia; Prasnayani, Ni Nyoman Laksmi; Puspawati, Gusti Ayu Kadek Diah
Jurnal Inovasi Pangan dan Gizi Vol. 3 No. 1: (February) 2026
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jipagi.v3i1.2485

Abstract

Background: Stunting is a chronic nutritional condition that remains a significant public health concern in Indonesia, particularly among children under five years of age. Effective prevention requires appropriate nutritional interventions through supplementary feeding that is nutrient dense, higher in protein, affordable, acceptable to children, and supported by scientific evidence. Many existing supplementary feeding products are still less favored because their taste, aroma, and texture do not align with children’s preferences and their use of local food resources remains limited. Methods: This study used a Completely Randomized Design with five pigeon pea–breadfruit flour formulations, evaluated through sensory, texture, color, and proximate analyses (moisture, ash, and protein), with data analyzed using ANOVA and follow-up statistical tests to determine the best formulation. Findings: Products were formulated in five proportions of breadfruit flour to pigeon pea flour, namely (85%:15%, 70%:30%, 55%:45%, 40%:60%, and 25%:75%). Sensory evaluation on color, aroma, texture, taste, and overall acceptance was conducted by 25 panelists and analyzed using Analysis of Variance followed by Duncan New Multiple Range Test at a five percent significance level. The most preferred formulation was further analyzed for protein, ash, and moisture content and compared with commercial supplementary feeding flakes using Independent t-test analysis. The formulation containing 40 % breadfruit flour and 60 % pigeon pea flour obtained the highest scores for texture, taste, and overall acceptance and showed favorable chemical characteristics with protein 10.543%, ash 2.38 %, and moisture 5.27 %, with protein significantly higher than commercial products which contain 7.173 %. Conclusion: These findings indicate that Sundish Flakes has promising nutritional quality and sensory acceptance, making it relevant to support efforts in stunting prevention through improved local food utilization. Novelty/Originality of this article: This study develops a high-protein supplementary cereal from locally sourced breadfruit and pigeon pea flours to improve sensory acceptance and nutritional quality for stunting prevention among Indonesian children.
Natural-based food packaging from banana leaves: Innovation toward sustainable and circular food systems Ardiani, Ajeng Putri
Jurnal Inovasi Pangan dan Gizi Vol. 3 No. 1: (February) 2026
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jipagi.v3i1.2750

Abstract

Background: Global food waste and the extensive use of non-biodegradable plastics in food packaging remain among the most pressing environmental challenges, contributing to greenhouse gas emissions, resource depletion, and economic losses. In response, bio-based and biodegradable materials derived from agricultural residues have gained attention as sustainable alternatives. Among these, banana leaves offer great potential due to their abundance, biodegradability, and mechanical strength. This study was conducted to synthesize current advancements, challenges, and future directions in the development of banana-leaf-based materials for sustainable food packaging applications. Methods: This study employs a systematic literature review that integrates material, environmental, and policy perspectives to evaluate the feasibility, performance, and sustainability of banana-leaf-based food packaging. Findings: Technological advancements such as enzymatic pulping, nanocellulose extraction, and hybrid biopolymer formation have enhanced the mechanical, thermal, and biodegradation properties of banana-leaf composites. Life cycle assessments show reduced energy use and emissions compared to plastic packaging, while socioeconomic analyses highlight benefits for rural livelihoods. Policy reviews emphasize the need for regulatory harmonization to accelerate industrial adoption. Conclusion: Banana-leaf-based materials demonstrate strong potential as eco-friendly food packaging, aligning environmental, social, and economic sustainability when supported by technological innovation and coherent policy frameworks. Novelty/Originality of this article: This study presents an integrated synthesis of material performance, environmental assessment, and policy implications, positioning banana-leaf packaging as a viable and scalable approach toward sustainable food systems and circular economy transitions.
A typology of food consumption patterns in ASEAN: A cluster analysis of convergence and divergence (2010-2022) Sukaton, Dama Laksita Apta; Bajan, Bartłomiej; Baer-Nawrocka, Agnieeszka
Jurnal Inovasi Pangan dan Gizi Vol. 3 No. 1: (February) 2026
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jipagi.v3i1.2751

Abstract

Background: The Association of Southeast Asian Nations (ASEAN) is a global epicenter of the nutrition transition, where rapid economic growth, urbanization, and globalization are profoundly reshaping food consumption patterns. This study aims to quantitatively map the evolving typology of dietary patterns across ASEAN and determine whether homogenization, divergence, or a multi-polar clustering best characterizes the region's food consumption evolution from 2010 to 2022. Methods: Employing a rigorous quantitative framework, this research analyzes detailed FAO Food Balance Sheet data for eight ASEAN countries. This study calculated structural similarity indices using the Manhattan distance and performed hierarchical cluster analysis via the vector elimination algorithm to group countries based on their calorie-source composition. This methodological approach allows for a systematic examination of dietary structures beyond aggregate caloric intake. Findings: This study analysis reveals a clear trend of dietary multi-polarity, challenging the convergence thesis. The number of distinct dietary clusters increased from four in 2010 to five in 2022. The identified clusters include an animal protein and sugar-rich group (Philippines, Thailand, Viet Nam), a starchy staple-dependent group (Cambodia, Lao PDR), a unique palm oil and poultry-driven cluster (Indonesia), and two distinct standalone clusters (Malaysia and Myanmar). This fragmentation underscores that globalizing forces interact with local agricultural systems, cultural preferences, and path dependencies to produce sustained dietary diversity. Conclusion: This study conclude that ASEAN is experiencing a "multi-polar nutrition transition." The principal implication is that uniform, one-size-fits-all food system policies are inadequate. Instead, the identified typology provides a critical evidence base for designing targeted, cluster-sensitive interventions. Novelty/Originality of this article: This research provides the first longitudinal, cluster-based typology of ASEAN food consumption patterns over a critical period of regional integration. It challenges linear convergence theories by empirically demonstrating sustained multi-polarity and offers a novel, practical framework for cluster-sensitive sustainability and public health policymaking.
The relationship between vegetable price fluctuation and food expenditure share in Indonesia during and after the COVID-19 pandemic (2020–2024) Pringgani, Ayuning Mawar
Jurnal Inovasi Pangan dan Gizi Vol. 3 No. 1: (February) 2026
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jipagi.v3i1.2752

Abstract

Background: The COVID-19 pandemic disrupted food systems globally, triggering price volatility and changes in household consumption patterns, especially in developing economies such as Indonesia. This study examines the relationship between vegetable price fluctuation and food expenditure share per capita in Indonesia during and after the COVID-19 pandemic (2020–2024). Methods: Five major vegetable commodities (shallots Allium cepa var. aggregatum, curly red chili Capsicum annuum, large red chili Capsicum annuum, bird’s eye chili Capsicum frutescens, and garlic Allium sativum) were analyzed using secondary data from the Indonesian Central Bureau of Statistics (BPS). The analysis combined descriptive statistics with Pearson correlation and simple linear regression using SPSS. Findings: Results revealed a strong negative correlation (r = –0.935) between average vegetable price fluctuation and food expenditure share per capita, indicating that greater price stability was associated with higher food spending among households. This suggests that the normalization of vegetable markets and improved price stability in the post-pandemic period encouraged households to allocate a larger portion of their income to food consumption. Higher food expenditure shares are likely to support increased vegetable consumption, improved diet diversity, and better nutritional adequacy, particularly for micronutrient-rich foods. The regression model further showed that 87.4% of the variation in food expenditure share could be explained by changes in vegetable price fluctuation (R² = 0.874). Conclusion: These findings highlight the importance of maintaining price stability for perishable commodities as part of Indonesia’s post-pandemic food security recovery strategy through improved supply chains, logistics, and market integration. Stable vegetable prices may play a critical role not only in stabilizing household food spending but also in promoting healthier and more diverse diets. Novelty/Originality of this article: This study provides one of the first empirical assessments of how vegetable price fluctuations during and after the COVID-19 pandemic influenced household food expenditure behavior in Indonesia.
Implementing precision feeding in Indonesia’s dairy sector: Environmental and socioeconomic impact and adoption challenges Nuraina, Norma; Muzakki, Fauzan
Jurnal Inovasi Pangan dan Gizi Vol. 3 No. 1: (February) 2026
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jipagi.v3i1.2754

Abstract

Background: Lack of proper feeding management leads to low milk quality and quantity in some countries, such as Indonesia. Precision feeding (PF), as one of the precision livestock farming (PLF) practices, is a potential solution to address this problem. This study aims to describe PF applications and their impacts on environmental and socio-economic dimensions, analyze potential challenges in its implementation in Indonesia, and propose solutions to support future PF adoption. Methods: This study was a literature review initiated by searching scientific articles from three databases (ScienceDirect, MDPI, and ResearchGate), resulting in 16 research articles included in the analysis. Finding: There are four main components of PF: nutrient and feed quality adjustment, feed management, technology use, and data-driven model exploration. PF is associated with environmentally friendly practices and can increase farmers’ profitability. PF also introduces a new perspective in dairy farming due to technological interventions. In Indonesia, challenges in applying PF are related to the farming conditions dominated by smallholder farmers and the lack of stable internet connectivity and coverage. The presence of cooperatives can serve as a bridge between PF practices and smallholder farmers. Conclusion: The PF approach can support sustainable dairy farming in Indonesia, contribute to national goals, and address global challenges to meet increasing demand. Novelty/Originality of this article: This study uniquely integrates evidence on precision feeding in dairy farming with its socio-economic impacts, with a focus on Indonesian smallholder systems, linking feeding practices to profitability, sustainability, and farm management across multiple studies.
Food security dynamics in emerging regions: Integrating dietary diversity and expenditure-based measures Hasanah, Shabilla Uswatun
Jurnal Inovasi Pangan dan Gizi Vol. 3 No. 1: (February) 2026
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jipagi.v3i1.3179

Abstract

Background: Intan Jaya Regency and Puncak Regency in Central Papua Province are among the five regencies with the lowest food security index in Indonesia. As a newly established province, ensuring adequate food security constitutes a strategic foundation for sustainable regional development. This study aims to analyze the level of food security, the degree of food diversification, and the socioeconomic factors influencing household food security in Central Papua Province. Methods: The research utilizes secondary data from the March 2024 SUSENAS (National Socio-Economic Survey), published by Badan Pusat Statistik (Central Bureau of Statistics), comprising a total sample of 1,060 households across Intan Jaya and Puncak Regencies. Food security analysis is conducted using the Johnsson and Toole method, which combines indicators of food expenditure share and energy adequacy levels, while the factors affecting food security are identified through binary logistic regression. Findings: The results indicate that (1) household food security in Central Papua Province falls into the food-insecure category, (2) the level of food diversification is categorized as high, and (3) significant socioeconomic determinants include household income, household size, and the education level of the household head. The integration of the Johnsson and Toole method with food diversification analysis within the context of a newly formed province enables this study to provide a more detailed and comprehensive depiction of food security dynamics in Central Papua Province. Conclusion: Household food security in Central Papua Province remains food-insecure despite diversified diets, with income, family size, and education as key determinants, underscoring the need for income support, agricultural training, and improved educational access. Novelty/Originality of this article: This study uniquely integrates the Johnsson and Toole method with dietary diversification analysis using 2024 SUSENAS data from Badan Pusat Statistik to uncover the paradox of high diet diversity yet persistent food insecurity in Intan Jaya Regency and Puncak Regency.

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