Journal of Nutrition and Health Care
The scope of research in nutrition and health is the range or limitation of topics that can be researched in the field of nutrition and health. The scope of research in nutrition and health can vary depending on the purpose, method, and approach of the research. However, in general, the scope of research in nutrition and health can include: 1. Clinical nutrition aspects, which are nutrition aspects related to the diagnosis, treatment, and prevention of diseases related to nutrition, such as diabetes, obesity, anemia, etc. 2. Public health nutrition aspects, which are nutrition aspects related to the nutritional status of a population or a specific group, such as children under five, pregnant women, elderly, etc. This aspect also includes factors that affect nutritional status, such as dietary patterns, food access, nutrition education, etc. 3. Sports nutrition aspects, which are nutrition aspects related to the physical performance and health of athletes or people who exercise. This aspect covers nutritional needs, dietary supplements, hydration, recovery, etc. 4. Molecular nutrition aspects, which are nutrition aspects related to the molecular and cellular mechanisms of nutrients in the body. This aspect includes nutrient-genetic interactions, nutrient-metabolism interactions, nutrient-immunology interactions, etc. 5. Biochemical nutrition aspects, which are nutrition aspects related to the chemical structure and biological function of nutrients in the body. This aspect covers nutrient metabolism, nutrient enzymes, nutrient biomarkers, etc. 6. Functional food aspects, which are nutrition aspects related to food that has additional benefits besides its nutritional value. Functional food can be natural or processed food that contains bioactive components that can modify body functions and provide health effects.
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<![CDATA[The Role of Nutrient Intake During Pregnancy in the Development of Fetal and Infant Health ]]>
<![CDATA[Alator, Nayla]]>
<![CDATA[ Journal of Nutrition and Health Care Volume 1 Issue 1 March 2024 ]]>
Publisher : <![CDATA[Professorline ]]>
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DOI: 10.62012/junic.v1i1.1
<![CDATA[Pregnancy is a critical period in the human life cycle that requires special attention regarding nutritional intake to support foetal and infant development. This article investigates in depth the crucial role of nutritional intake during pregnancy in the development of foetal and infant health. First, we explore the influence of balanced nutrition on foetal growth by examining its positive impact on the formation of major organs and the development of the nervous system. Secondly, this article discusses the association between the intake of certain nutrients, such as vitamins, minerals and essential fatty acids, with birth weight adequacy and the risk of metabolic diseases at the infant stage. Furthermore, we detail the effects of nutrient deficiencies during pregnancy, highlighting the potential risks to premature birth, developmental abnormalities and other health problems in infants. In addition, the study considers the impact of excess intake of certain nutrients, providing insight into the potential risks associated with overconsumption that may affect foetal and infant health. Finally, the article presents the practical implications of the findings by highlighting the need for appropriate and customized nutritional guidance during pregnancy to improve the long-term health of children. In conclusion, an in-depth understanding of the role of nutrient intake during pregnancy may provide the basis for more effective prevention and intervention efforts to improve foetal and infant health.]]>
<![CDATA[Innovations in Nutrition Education Programs to Increase Public Awareness of Nutritional Health ]]>
<![CDATA[Fitri, Inayatul]]>
<![CDATA[ Journal of Nutrition and Health Care Volume 1 Issue 1 March 2024 ]]>
Publisher : <![CDATA[Professorline ]]>
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DOI: 10.62012/junic.v1i1.2
<![CDATA[Optimal nutritional health is key to preventing various health problems. This article discusses innovations in nutrition education programmes that aim to increase public awareness of the importance of nutritional health. It presents new strategies in the design and implementation of education programmes that can effectively increase knowledge and positive behaviours related to nutrition. By utilising technological, interactive and community-based approaches, the article explores how such innovations can more effectively achieve the goal of empowering people to make better nutrition decisions. The findings from this article are expected to provide valuable guidance for the development and improvement of nutrition education programmes at various levels of society, contributing to the overall improvement of nutritional health.]]>
<![CDATA[Current Nutrition Strategies in the Prevention and Management of Diabetes Mellitus ]]>
<![CDATA[Hasyuddin, Anrian Junaedy]]>
<![CDATA[ Journal of Nutrition and Health Care Volume 1 Issue 1 March 2024 ]]>
Publisher : <![CDATA[Professorline ]]>
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DOI: 10.62012/junic.v1i1.3
<![CDATA[Diabetes mellitus (DM) continues to be a significant global health challenge, requiring a comprehensive approach to its prevention and management. This study explores recent developments in customized nutritional strategies to address the complexities of DM. The study utilized an observational and experimental design, involving individuals diagnosed with DM. Data collection included health and nutrition surveys, laboratory analyses, and individualized nutrition interventions. Results showed substantial improvements in fasting and postprandial blood glucose levels, weight loss, and improved lipid profiles following the personalized nutrition intervention. The discussion emphasizes the effectiveness of personalized nutrition strategies, stressing the importance of an individualized approach and highlighting the positive impact on blood glucose control, weight management, and lipid profiles. The findings show promising implications for clinical practice, emphasizing the potential for developing more effective and individualized nutritional guidelines for the prevention and management of Diabetes Mellitus. Limitations and avenues for further research are discussed, emphasizing the need for a larger sample size and longer follow-up period. In conclusion, this study contributes valuable insights into the role of current nutritional strategies in the holistic management of Diabetes Mellitus, paving the way for improved personalized care and better outcomes.]]>
<![CDATA[The Role of Nutritional Supplements in Supporting Elderly Health Care A Multidisciplinary Perspective ]]>
<![CDATA[Mulyadi, Nur Ainnah]]>
<![CDATA[ Journal of Nutrition and Health Care Volume 1 Issue 1 March 2024 ]]>
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DOI: 10.62012/junic.v1i1.4
<![CDATA[The health of the elderly is a major concern amidst the growing aging global population. In this context, the role of nutritional supplements in supporting the health of the elderly is becoming an increasingly important research focus. This article explores the role of nutritional supplements in aspects of elderly health from a multidisciplinary perspective, covering the fields of nutrition, medicine and gerontology. The research method involves analyzing the latest literature from various scientific sources with relevant keywords. Literature analysis reveals that nutritional supplements have diverse impacts on the health of older adults, including improving cognitive function, bone density, and the immune system. However, discussions surrounding the controversies and challenges regarding the use of nutritional supplements in the elderly highlight the need for a cautious approach in designing practice recommendations. Practical implications for clinical practice and directions for further research are also discussed, providing a basis for the development of more targeted practice guidelines. By summarizing these findings, this article concludes that the role of nutritional supplements in supporting the health of older adults requires a multidisciplinary approach. The diversity of findings, integration of scientific perspectives, and practical considerations provide a foundation for improving the health care of older adults in the future. These conclusions provide a valuable contribution to our understanding of the benefits and challenges of nutritional supplement use in the context of elderly health care.]]>
<![CDATA[The Role of Optimal Nutrition in Supporting the Immune System A Literature Review ]]>
<![CDATA[Sleven, Yuli]]>
<![CDATA[ Journal of Nutrition and Health Care Volume 1 Issue 1 March 2024 ]]>
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DOI: 10.62012/junic.v1i1.5
<![CDATA[This article aims to explore the role of optimal nutrition in supporting the immune system, through an extensive literature analysis. By focusing on essential nutrients, intestinal microbiota interactions, and the impact of nutritional deficiencies, we describe how these aspects contribute to the effectiveness of the immune response. Literature results show that optimal intake of vitamin C, vitamin D, zinc, and selenium plays a crucial role in increasing the activity of immune cells and stimulating inflammatory responses. In addition, the balance of intestinal microbiota, which can be improved through the consumption of probiotics, has been shown to support the body's resistance to infection. On the other hand, nutritional deficiencies can inhibit immune system function, increasing susceptibility to disease. Integrating nutrition into your daily diet, especially through increasing consumption of fruit and vegetables, is a practical strategy for increasing the body's endurance. In conclusion, a deep understanding of the relationship between nutrition and immunity provides a basis for the development of effective nutritional strategies in improving health and the body's response to disease. This article invites readers to consider the important role of nutrition in the context of disease prevention and holistic health maintenance. ]]>
