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Muhammad Rachmat
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Journal of Mestika Nusantara Satu Community Services
Published by YAYASAN MESTIKA NUSANTARA SATU
ISSN : -     EISSN : 30645867     DOI : https://doi.org/10.69716/jmcs
Core Subject : Religion, Humanities, Health, Science, Agriculture,
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Health Professions
Journal of Menusa Community Services is a journal published by Yayasan Mestika Nusantara Satu. Journal of Menusa Community Services aims to disseminate the results of conceptual thinking and ideas, especially the results of educational research and technology to be realized in the community, including (1) Fields of science, applied, social, economic, management, cultural, health, ICT development, and administrative services, (2) Training and improvement in the results of educational, agricultural, fisheries, forestry, animal husbandry, marines, information and communication, and religious technology (3) Teaching and empowering communities and communities of students, youth and community organizations on an ongoing basis.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 12 Documents
 1   2 
Education and Prevention of Posture Disorders in Elementary School Students in Pinrang Regency Ibnu, Indra Fajarwati; Syarifuddin, Fadillah
Journal of Mestika Nusantara Satu Community Services Vol. 2 No. 1 (2025): MARCH
Publisher : Yayasan Mestika Nusantara Satu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69716/7g6z9f65

Abstract

Changes in posture that occur during childhood result from incorrect sitting habits, non-ergonomic standing positions, improper backpack use, and the dangers of playing pull-the-chair games, which can cause fracture injuries. If these habits are not corrected early, they will persist into adulthood, potentially causing musculoskeletal system disorders. Early posture education is an effective solution to prevent posture disorders and abnormalities. Objective: This activity aims to provide education and prevention of posture disorders to 5th grade students at SDN 26 Pinrang, SDN 171 Pinrang, and SDN 251 Pinrang in Desa Mamminasae, Kecamatan Paleteang, Pinrang Regency. Methods: Education was delivered using PowerPoint presentations and live demonstrations. Results: The evaluation showed an increase in 5th grade students' knowledge regarding correct sitting and standing positions, proper backpack use, and the dangers of playing pull-the-chair games. Conclusion: Through early counseling and education on posture disorders, students and school staff understood the importance of maintaining proper posture to prevent musculoskeletal disorders.
Food Hygiene Socialization: Education on Egg Quality and Management to Produce Quality Complementary Foods Ibnu, Indra Fajarwati; Ahmad, Siti Nurhalizah
Journal of Mestika Nusantara Satu Community Services Vol. 2 No. 1 (2025): MARCH
Publisher : Yayasan Mestika Nusantara Satu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69716/8wm92042

Abstract

Introduction: Stunting is a condition where children have a shorter body size than normal children their age and have a delay in cognitive development, resulting in physical and brain growth failure due to prolonged malnutrition. Stunting can be prevented by conducting routine pregnancy controls, providing exclusive breastfeeding for 6 months, and providing varied complementary foods (MPASI) in a timely, adequate, safe, hygienic, and correct manner. Animal protein is important to prevent stunting because it contains complete and high-quality essential amino acids. Eggs are a food of animal origin that can be used as an alternative to prevent and reduce stunting. Objective: To provide education on how to select, manage, and store eggs as food of animal origin to the community in Desa Mamminasae, Kecamatan Paleteang, Pinrang Regency. Methods: The community was educated through explanations combined with practical demonstrations of good egg selection procedures, cleaning procedures before storage, and proper egg storage positioning. Results: There was a significant increase in knowledge among participants, with an average increase in correct answers from pre-test to post-test ranging from 26.2% to 44.3% across five knowledge questions. Conclusion: The socialization program was well implemented technically and successfully improved community knowledge on egg quality management for producing quality complementary foods.

Page 2 of 2 | Total Record : 12

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