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INDONESIA
Jurnal Ilmu-Ilmu Pertanian
Published by Politeknik Pembangunan Pertanian Yogyakarta Magelang
ISSN : 18581226     EISSN : 27234010     DOI : https://doi.org/10.55259/jiip
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Ilmu-Ilmu Pertanian is a scientific journal published by Politeknik Pembangunan Pertanian Yogyakarta Magelang. This journal contains scientific articles on the results of studies on the application of science and technology to stakeholders in the fields of sustainable agriculture, agribusiness, and food technology. Jurnal Ilmu-Ilmu Pertanian in collaboration with Ikatan Produsen Benih Hortikultura (IPBH) Indonesia and published 2 (two) times every year in July and December
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 7 Documents
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Search results for , issue "Vol. 2 No. 2 (2006): Desember" : 7 Documents clear
ANALISIS ISI STRUKTUR PERIKLANAN PERTANIAN INDONESIA PADA JARINGAN INTERNET INDONETWORK (CONTENT ANALYSIS OF ADVERTISING STRUCTURE OF INDONESIAN AGRICULTURE ON INTERNET NETWORK OF INDONETWORK) Supriyanto, Supriyanto; Kusumawardani, Dyah Pertiwi; Subejo, Subejo
Jurnal Ilmu-Ilmu Pertanian Vol. 2 No. 2 (2006): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

The research was purposed to identify agricultural advertising structure in Indonesia on Indonetwork.co.id. Indonetwork has served a lot of agricultural advertising document and good system of archives which it was easy to be accessed. Basic method used in the study was descriptive analysis by using content analysis. Method of sampling was simple random sampling. A number of 800 agricultural advertising items has been selected randomly from 1733 of agricultural advertising items. The selection of sample in each province was done by using proportional frequencies approach. Proportional test and ANOVA test were used in the study in order to identify the trend of agricultural advertising structure in Indonesia at Indonetwork.The research showed that a larger number of agricultural product agency in the western part of Indonesia which have been advertized at Indonetwork was dominant. The persuasive content of advertising materials appeared in a bigger proportion. The cooperative opportunities have appeared on several advertising items explicitly. The Indonesian and combination of Indonesian and English were dominant as advertising language. There were only two companies in western part of Indonesia which got feedback from consumers. The advantages of agricultural advertising structure at Indonetwork may have a good chance to compete on global market widely.
ARAH PENGEMBANGAN AGRIBISNIS BAWANG MERAH DI BANTUL (DEVELOPMENT OF IMPROVEMENT SHALLOT AGRIBUSINESS IN BANTUL REGENCY) Suharyanta, Edy
Jurnal Ilmu-Ilmu Pertanian Vol. 2 No. 2 (2006): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

Shallot agribusiness is the uppermost agribusiness in Bantul Regency. This Fact pushes the desire of various party so that can be more developed. However the existence of various perception about different development agribusiness, like the improvement of wide harvest, farm productivity, variety diversification, the increasing of product quality. So that required to be re-studied how the opportunity of some efforts of the development and improvement. The study result indicates that the growth of wide area of shallot crop is increasing from year to year, but not linear increasing but fluctuate increasing. The plant wide area is increasing with the low increasing amount 1,3 ha/year. This case describes that the farmers from the outside of production centre are not easy to interested and change the plant pattern . But on the other side this condition has the positive implication, to minimize over supply of production in the market. Based on the mean productivity in 5 the last year hence the productivity of shallot in Bantul Regency still has opportunity to be improved.
KAJIAN EFEKTIVITAS SENI KARAWITAN SEBAGAI MEDIA PEMASYARAKATAN TEKNOLOGI PENGENDALIAN HAMA TERPADU (PHT) (STUDI KASUS DI DESA MULA, KECAMATAN WONOSARI, GUNUNGKIDUL) (THE EFFECTIVE LEARNING OF KARAWITAN ART AS THE WAY FOR SPREADING THE COMPACT DISEASE CONT Iswardayati, Nani Tri
Jurnal Ilmu-Ilmu Pertanian Vol. 2 No. 2 (2006): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

The goals of this experiment are to know the specific factors that influence the precision of Karawitan as communication technology of Compact Disease Control, and to know the precision of this way in spreading Compact Disease Control that looked from the age and farmers education. The data can be got by using experiment technique done at 30 respondents that take by disarranged concept after the show is over, by using questioner. The specific factors that hoped can be found by respondents identify, this is a special indicate in Compact Disease Control power, whereas the precision of using this way illustrated from differences of respondents expression from two categories, the age and the education. The conclusion of this experiment is not to find special respondent condition that indicate the specification in response power of Compact Disease Control matter. Karawitan art is effective to be used as spreading way for Compact Disease Control Technology because all respondents know Karawitan art culture, too love and enjoy the special art power, all respondents can understand the message sense that given, not see the age and the education.
PENYULUHAN DENGAN PENDEKATAN WILAYAH GUNA MEWUJUDKAN DESA SEBAGAI PUSAT PERTUMBUHAN DI KABUPATEN GUNUNGKIDUL (AGRICULTURAL EXTENSION THROUGH AREA APPROACH TO CONSTRUCT VILLAGES AS GROWTH CENTRE IN GUNUNGKIDUL REGENCY) Hariadi, Sunarru Samsi
Jurnal Ilmu-Ilmu Pertanian Vol. 2 No. 2 (2006): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

Gunungkidul regency has three zones/ areas; north, middle, and south, every zone has specific agricultural potency. For developing villages as economic growth centre, agricultural extension has to be conducted through area approach with pay attention to potency of local agriculture. Product quality and quantity of local agriculture ought to be improved, then develop agricultural product industry, matching with local area to construct excursion place.
TEKNIK MENGENDALIKAN KEONG MAS PADA TANAMAN PADI (THE TECNICAL CONTROLLING OF GOLDEN SNAIL ON PLANT RICE) Budiyono, Suharto
Jurnal Ilmu-Ilmu Pertanian Vol. 2 No. 2 (2006): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

Golden snail (Pomaceae canaliculata Lamarck) in area Yogyakarta on this time was not pest primer in plantating rice but golden snail need anticipation because golden snail potention to be pest primer. Golden snail growth, multiply fast and attack plant rice of fase vegetative. The controlling golden snail use approach to IPM (Integrade Pest Management) is the controlling pest bassid to aspec ecology and economic of management care of agroecosystem with combination many tecnic application. Succesful controlling of golden snail to plant rice was early, periodic,massive and continous.
ANALISIS KELAYAKAN USAHATANI PADI PADA SISTEM PERTANIAN ORGANIK DI KABUPATEN BANTUL (THE SUITABLE ANALYSIS OF RICE FARM OPERATION ON ORGANIC FARMING SYSTEM IN BANTUL REGENCY Agus, Fransiskus Xaverius; Suyono, Suyono; Hermawan, R
Jurnal Ilmu-Ilmu Pertanian Vol. 2 No. 2 (2006): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

More and more people are interested in organic farming business because it keeps a big profit. Released from majority of Indonesia people , especially the bureaucrats, researchers and agriculture decision makers are still confused about organic farming, exactly it is starting to appear now and the principle agent is an economic profit. The goals of this experiment are : 1.To compare the differences between organic farmings profits and conventional system (non organic farming). 2. To know the labors productivity in organic rice farm operation 3.To know the suitability of organic rice farm operation. The experiment is done in Pandak Sub district, Bantul Regency. The determination of respondents at 30 farmers done by simple random appropriate system to farmers who plant organic rice at May - August 2005. To know the profit differences between organic rice and non organic rice are analyzed by using one sample t test. The labors productivity is measured by comparing income per labor. The suitable exertion is analyzed by profit analysis, RC ratio and rentability. Analysis result shows that there is no difference between rice farm operation with conventional system and organic farm system. The labors productivity on organic rice farm operation is 56.928, is still higher than labors income in experiments location. The suitable exertion analysis is estimated by R/C ratio and rent ability. R/c ratios value is 1,81, whereas rent abilitys value is 81 %, so can be concluded that rice farm operation is suitable to be done.
KEDELAI HITAM SEBAGAI BAHAN BAKU KECAP TINJAUAN VARIETAS DAN LAMA FERMENTASI TERHADAP MUTU KECAP (BLACK SOYA AS A RAW MATERIAL FOR SOYA THE STUDY OF VARITYS AND TIME OF FERMENTATION TO SOYAS QULITY) Setiawati, Bernadetta Budi
Jurnal Ilmu-Ilmu Pertanian Vol. 2 No. 2 (2006): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

As a raw material of the fickle product, black soy has the constraint to appearantance of the product which is not appropriate with consumers appetite. As the result, products diversification from the raw material of black soy is very finite, cultivations result is less be accepted by market because of the lowering demand and the debility of cultivation will emergen finally. This research is intended to determine the eligibility of soyas making from black soy as a raw material evaluated from soyas quality from the time of fermentation and also this variety. The result of this research indicates that the time of fermentation for 4 weeks (30 days) and from UGM organic black soy variety yields the soyas quality with the highest value seen from nature of color, smell/aroma and sweets taste (very taken a fancy to / sweetest), and also mount the viscosity at second level. The researchs result of soyas making from black soy as a raw material show that the technical eligibility (raw material, process, product), quality eligibility (process) and financial eligibility (Benefit/Cost Ratio and rentability of bank price).

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