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Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Published by Persatuan Ahli Gizi Indonesia
ISSN : 01259717     EISSN : 23388358     DOI : https://doi.org/10.36457
Core Subject : Health, Social,
Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences
Focus and Scope Penelitian Gizi dan Makanan is a journal developed to disseminate and discuss the scientific literature and other research on the development of health in the field of food and nutrition. This journal is intended as a medium for communication among stake holders on health research such asresearchers, educators, students, practitioners of Health Office, Department of Health, Public Health Service center, as well as the general public who have an interest in the matter. The journal is trying to meet the growing need to study health. Vision: Becoming a notable national journal in the field of food and nutritions towards a reputable international journal. Mission: Providing scientific communication media in food and nutritions research in order to advance science andtechnology in related fields. Organizes scholarly journal publishing in health research with an attempt to achieve a high impact factorin the development of science and technology.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 10 Documents
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Search results for , issue "Vol. 33 No. 1 (2010)" : 10 Documents clear
INISIASI MENYUSU DINI DAN FAKTOR DETERMINANNYA PADA ANAK BALITA DI INDONESIA: Analisis Data Sekunder Survei Demografi dan Kesehatan Indonesia Tahun 2007 Anies Irawati
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 33 No. 1 (2010)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v33i1.1351.

Abstract

Introduction: Breastfeeding initiated within 1 hour after infant birth is important to successfully exclusive breastfeeding and infant health, especially protective infant from infection desease. In Indonesia, information determinant factors of initiated breastmilk within 1 hour after infant birth are rare. Objective: to evaluate determinant factor of initiated breastmilk within 1 hour after infant birth. Methods: Data demography health survey 2007 (DHS 2007) was analyzed using multiple regression logistic. Result: The proportion initiated of breastmilk within 1 hour after infant birth is 45.6% for infant 0-11 months age, and 45.9% infant 12-23 months age. The proportion initiated breastmilk within 1 hour after birth infant in rural area lower than infant in urban area (44.7% and 46.6%). In the urban area, parity is determinant factor of initiated of breastmilk within 1 hour after infant birth controlling sex of infant, birthweight, mother age, work status, education level, and delivery health care and pregnancy health care. In the rural area, pregnancy health care is determinant factor of initiated of breastmilk within 1 hour after infant birth controlling sex of infant, birthweight, mother age, parity, work status, education level, and delivery health care. Conclusion: The proportion of initiated breastmilk within 1 hour after infant birth stilllow.   Keywords: initiated breastmillk, parity and pregnancy health care
HUBUNGAN STATUS ZAT GIZI MIKRO DENGAN STATUS GIZI PADA ANAK REMAJA SLTP Yuniar Rosmalina; Fitrah Ernawati
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 33 No. 1 (2010)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v33i1.1352.

Abstract

Rational: Good Nutritional status is the basic building block of human capital. To improve the quality of human resources, some attention must be given to the micronutrient and the nutritional status of our human resource. Junior high school students provide the pool of human capital for the future. According to a survey, the micronutrient and nutritional status of these children are still under the satisfactory level. Objectives: To find out the correlation between micronutient status and nutrirional status among junior high school students. Methods: Study design is a cross-sectional. The samples are junior high school at grade one-two and healthy. They were not menstruating and willing to parcipate in this study. Results: This study find out 27.6 % of junior high school were stunted, 6.7% were severely stunted, and 14.7% were underwight. We also find around 37% anemic, 30% were vitamin A deficient, and 41% had zinc deficiency. The average intake of iron, vitamin A and zinc were 40%, 50% and 40% respectively, while the average of energy and protein intake were 60% of RDA. Conclusions: There is no correlation between micronutrient status and nutritional status among the students (height by age/age standart)   Keywords: micronutrient status, nutritional status, zinc status, junior high school
ISOLASI GALAKTOMANAN AMPAS KELAPA RUMAH TANGGA DAN BUNGKIL INDUSTRI MINYAK KELAPA Suryana Purawisastra; Emma Sahara
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 33 No. 1 (2010)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v33i1.1353.

Abstract

Background: Recent studies have shown significantly the effect of isolated galactomannan of coconut kernel in the lowering of the cholesterol content of the animal as well as the human serum. Those studies used the isolated galactomannan from the residual of coconut kernel of the households. However, the residual of kernel coconut is also available in the oil factory known as "bungkil". The purpose of this study was to determine the optimal process of isolation from the both source of galactomannan for commercial scale. Methods: The isolation method of galactomannan was performed in production scale by using the method of the previous studies. The weight of the residual of coconut kernel were varies from 100, 200, 300, 400 and 500 g. Whereas the concentration of the solvent extraction were 2,4 and 6%. The products of isolated galactomannan were then analyzed for its composition of galactose and mannose using the HPLC method, and its content of chemical residue used in solution for isolation using the Flame photometer method. Results: The results study revealed that the optimal isolation of galactomannan was obtained by 4% concentration of the isolation solvent from 400 g of the residual of coconut kernel from the households, and by 6% from 300 g of the bungkil. The percentage of optimal isolation was 95.1% and 92.2% respectively. The product of isolated galactomanan from the households waste contained 47.8% galactose, and 42.6% manose, whereas from the bungkil contained 44.5% galactose, dan 38.5 % manose. The impurities of chemical residue were between 0.35 to 0.48 ppm as sodium. Conclusions: The isolated galactomannan gained from the residual of coconut kernel of the households and the bungkil was different in the optimalization of process; however its composition of galactose and mannose, and its content of residual chemical as sodium impurities were similar.  Keywords: residual cake of coconut kernel, copra, galactomannan, galactose, mannose, optimal isolation, chemical residue.
KONTRIBUSI GOLONGAN BAHAN MAKANAN TERHADAP KONSUMSI ENERGI DAN PROTEIN RUMAHTANGGA DIINDONESIA Sri Prihatini; Abas Basuni Jahari
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 33 No. 1 (2010)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v33i1.1354.

Abstract

Background: Some of the nutrition problems in Indonesia often as consequence of daily food consumption has not balanced, there is contribution more from cerealia than animal especially in poor families. Objectives: The aimed of this analysis is to studies the contribution of food group to household energy and protein consumption in Indonesia. Methods: Food consumption data of 173471 households sample of Health Research Data Base 2007 were calculated by Nutrisoft program developed by Research and Development Centre of Food and Nutrition. Food-stuff is categories to 8 group of food-stuff that is: Grains, Corms, Animal, Oil/Fat, Beans, Sugar, Fruit/fatty seeds and fruits and vegetables. Each group of food-stuff is calculated for the contribution to household consumption of energy and protein. Data were analyzed by descriptively. Results: At national level, the grains contributed of highest energy (67.2%) from household energy consumption, except in Papua, where contribution of grain equal to contribution of corms that is each 40%. The grains also gives highest contribution that is 44.7% from household protein consumption. In urban, the contribution of grain is 63.2% from household energy consumption while in rural is 68.6 %. In Urban, contribution of grain is 40% of household protein consumption, while in rural is 46.0%. Conclusions: The grains  has the highest contribution for household energy and protein consumption. The protein from animal is only 38.7% and beans is 4.25%. Keywords: food-stuff, household energy protein consumption, contribution.
PROFIL TINGGI BADAN ANAK USIA BARU MASUK SEKOLAH (TBABS) DI BEBERAPA KABUPATEN/KOTA DI INDONESIA: Analisis Data Riskesdas 2007 Hermina Hermina; Sri Muljati
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 33 No. 1 (2010)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v33i1.1355.

Abstract

Background: One of nutrition indicator is determined by good quality of human resource reflected by anthropometry such as body height. Objectives: The aim of th1s analysis is to measure the height of pre-elementary school children in rural and urban Indonesia. Methods: Data source of this analysis is Riskesdas Data (2007). Analytic unit of this study was house hold who had new prelimenary school children. (6-7 years old). Variable which was anthropometry data, height for age and sex, was analysed using software anthropometry plus WHO 2007 as standard reference. Other variables were social economic, head of family's job, living place (rural or urban) and income expenditure per-capita (kuintil). Results: This result shows that prevalence of pre-elementary school children having stunted is 28.4%. Whereas having normal height standard (WHO 2007) is 90.4%. There is no significant difference between boys and girls' height. However, children's height in rural and urban are different signicantly. More short pre-elementary students are found in rural than urban area. No significant relationship is found beetwen house hold social economic status and children's height. Conclusions: Prevalence of pre-elementary school children having stunted is 28.4%. More short pre-elementary students are found in rural than urban area.  Keywords: height, stunted, pre-elementary school children, social-economic, rural-urban
BENTUK DAN PENGGUNAAN GARAM BERYODIUM PADA TINGKAT RUMAHTANGGA Djoko Kartono; Suryati Kumorowulan; M. Samsudin
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 33 No. 1 (2010)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v33i1.1356.

Abstract

Background: In the market, salt is available in the form of powder (table salt), granule (raw salt) or bricked (pressed salt). Salt has been used as vehicle for iodine fortification since end of 1970s. This iodised salt is set as the long term strategy to control iodine deficiency. lodised salt is also available in those three forms. lodised salt survey at household level was conducted in 2007 as part of the Basic Health Research (BHR), Ministry of Health. Objectives: To study the form and use of iodized salt at household level. Methods: Data from the lodised salt survey 2007 was used for analysis. Salt sample was taken from households in 30 selected districts/cities through out the country. The 30 districts/cities was randomly selected that based on result of lodised salt survey 2005. Iodine content in salt was determined using titration method. The form of salt used by household was also observed. Results: As much as 20.8% of salt used by household were in the bricked form, 35.8% in the granule form and 43.4% in the powder form. In urban areas, 33.3% of household consume granule form, 18.9% consume bricked form and 47.8% consume powder form. Meanwhile, in rural areas, 37.1% of household consume granule form, 21.9% consume bricked form and 41.0% consume powder form. The mean value of iodine content was the lowest (15.9 ppm) in granule form, followed by bricked form (18.0 ppm) and the highest was powder form (28.3 ppm). Using titration method, 7.8% of salt samples contained less than 5.0 ppm of iodine, and only 24.5% salt contained above 30 ppm. As high as 14.2% salt samples contained between 5.0-9.9 ppm iodine, 27.8% contained between 10.0-19.9 ppm iodine and 25.7% contained between 20.0-29.9 ppm iodine. There were only 0.2% salt that contained no iodine and 1.1% salt contained over 80 ppm iodine. Conclusions: The percentage of household that used salt in the form of powder was higher than those used granule and bricked forms. Iodine content in salt in the form of powder was the highest than those salt in the form of bricked and granule.   Keywords: form, use, iodised salt, household
KONTRIBUSI ENERGI, PROTEIN, LEMAK, KARBOHIDRAT DAN SERAT MENURUT KELOMPOK BAHAN MAKANAN YANG DIKONSUMSI PADA RUMAHTANGGA YANG MEMILIKI ANGGOTA RUMAH TANGGA OBESITA Sri Muljati; Agus Triwinarto; Heryudarini H.; Yekti Widodo; Salimar Salimar
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 33 No. 1 (2010)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v33i1.1357.

Abstract

Background: Nowadays, obesity is not only happen in developed country, but also in developing country, mainly in the city areas. Monica's study shows that obesity prevalention increase in the world at a rate that is worrysome both in a developed country and in the developing country. RISKESDAS 2007 result shows that lndonesias obesity prevalentior, is 10.3%. Pupose: to study contribution of energy, protein, fat, carbohidrate and fiber from food which comsumed by households that has member(s) who have obesity problem and house holds who do not. Methods: This essay is an analysis of RISKESDAS 2007. Results: Shows that contribution of nutrition (energy, protein, fat, carbohidrate and fiber) from food that are animal product and sugar, also energy, carbohydrate and fat from oil, fat from vegetable and fruits, energy and fat from group of oil from fruit that has seeds on a group of households that obesity problem is higher than households that do not have obesity problem. More over, rice is a group of main food which gave the most contribution of energy, protein, fat, carbohidrate and fiber toward intake daily food on both households that has obesity and households who do not. Conclusions: contribution of (energy, protein, fat, carbohidrate and fiber) from rice groups on households that do not have obesity problem is higher than those who have obesity problems. Total amount of (energy, protein, fat, carbohidrate and fiber) from groups of food comes from animal product, nuts and oil on households that have obesity problem is higher than those who do not have obesity problem.   Keywords: obesity, consumption
PENCAPAIAN PERTUMBUHAN LINEAR DAN STATUS PUBERTAS REMAJA DENGAN RIWAYAT GIZI BURUK PADA USIA DINI Amelia Amelia; Sri Muljati; Dyah Santi Puspitasari
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 33 No. 1 (2010)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v33i1.1358.

Abstract

Background: The second growth spurt of human life cycle occured during adolescence. Among malnourished children, growth spurt on linear growth could be happened if supported by a better environment and prolong of physical growth. While the failure of catch up on linear growth due to continued residence in the same environment as they malnourished. Almost all of those who diagnosed as severely malnourished were categorized as stunted too. Objectives: The aimed of the study is to analyze linear growth attaintment as well as the puberty status among adolescence who suffered from severe malnutrition at early age. Methods: A cross sectional design was implemented in the study. Subjects were adolescence aged 10 - 17 years who ever admitted to Nutrition Clinic at Center of Food and Nutrition Research and Development Bogor at the age of under-three years. Data collected including weight and height, health and puberty status as well as socio economic data. As the comparison, match for sex and age, healthy and wellnourished teenage were also recruted from the same home residence. The data were analyzed to determine linear growth attaintment of the subjects, and paired samples test were calculated using SPSS. Results: Catch up growth occurred among 32.3% of teenage boy and 23.4% of teenage girls. Mean Height for Age z-scor among the subjects is -2.32 ± 0.8 compared to -1.18 ± 0.59 among comparison group. There was a significant difference on height for age z-score among subjects at adolesence compared to at under-three of aged at all age group. No difference on linear growth attaintment at adolesence based on degree of severity of stunting at the age of under-three. There was also no difference on mother's height among teenage based on height for age category (p>0.05). Age of menarche among teenage girl subjects was 13.03 ± 1.25 years while in comparison girls was 12.55 ± 1.10 years (p>0.05). For teenage boy, 'wet dream' occurred at 14.02 ± 1.19 years as compared to 13.63 ± 1.77 years for the comparison group. Conclusions: Catch up on linear growth only determined among some of the subjects. No difference on linear growth attaintment at adolesence based on degree severity of stunting at the age of under-three.   Keywords: severe malnutrition, stunting, linear growth, adolesence. puberty
HUBUNGAN GANGGUAN GIZI ANAK BALITA BERDASARKAN INDEKS ANTROPOMETRI TUNGGAL DAN KOMBINASI DENGAN MORBIDITAS DAN IMPLIKASINYA Yekti Widodo; Sri Mulyati; Heryudarini Harahap
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 33 No. 1 (2010)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v33i1.1359.

Abstract

Background: Under weight, stunting and wasting are single anthropometry index that are not enough to predict prevalence of under nutrition. Using underweight as indicator to calculate prevalence of under nutrition can be under estimate or over estimate because of underweight is the result of stunting and wasting, not because of the sum of stunting and wasting. Objectives: The aim of this data analysis was to compare the relationship of prevalence of children under five under nutrition with morbidity between single and composite indices. Methods: The source of data from Health Research Basic (Riset Kesehatan Dasar) 2007/2008. Under five year nutritional status was analysis with WHO Anthro 2009 software. The statistically analysis conducted with X2 statistical test. Results: The prevalence of severe malnutrition (z-score <-3 SD, WH0-2005) based on single anthropometry index for underweight (weight/age) was 4.8%, stunting (height/age) was 18.8%, and wasting (weight/height) was 6.2%, however based on combination indices, the prevalence of severe malnutrition was 25.5%. The severe and moderate malnutrition (z-score <-2 SD, WH0-2005) based on single anthropometry indices was 19.0%, stunting was 37.0%, and wasting was 14.4%, whereas based on combination indeces the prevalence of severe malnutrition and mild malnutrition was 50.1%. The risk of upper respiratory infection, diarrhea, and measles was higher (odd ratio: 1.1- 1.4) on children with combination indices than single anthropometry indices. Conclusions: Composite anthropometry analyses could explain under five children that severely and totally malnourished. Based on combination indices one out of four under five children was severely malnourished and one out of two children was malnutrition. The morbidity was higher on children with composite indices than single anthropometry indices.   Keywords: composite indices, anthropometry, severe-malnourished prevalence
FORMULAS! SELAI PISANG RAJA BULU DENGAN TEMPE DAN DAYA SIMPANNYA Dian Sundari; Komari Komari
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 33 No. 1 (2010)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v33i1.1360.

Abstract

Background: Jelly or jam is preserved foods, typically made from fruit by adding sugar or concentrated dektrosa with total dissolved solids content of at least 65%. Factors to consider in making butter, among others, temperature and sugar content of pectin and citric acid. Some aspects include the type of pectin, acid type and quality of fruit used and the cooking and filling procedures can also impact on the quality of butter, good physical stability and microorganisms. Methods: The addition of tempe in a jam aims to improve the nutritional value of vegetable protein. The study covers the development of formulations of jam, jelly organoleptic test to determine who was elected and also chemical analysis such as protein content, ash content and total sugar content as well as microbiological testing TPC to save power jam. Results: The results showed that the organoleptic test of banana jam and tempe is jam treatment A with the addition of citric acid: pectin = 0.5%: 1%. Results of chemical analysis of the average protein content of 6.1%, an average ash content of 1.80% and average total sugar content 35.57%. During the storage up to week-3, the jam has an average water content of 25.31%- 26.25%; pH range from 5 to 6.15; aw values ranged from 0.75 to 0.83 and the average TPC 1.6 x 102 to 2.2 x 103. From the microbiological test, jam-elect still worth consumed up to week-1 because his total number of microbes that is 4.7 x 102 is still below the maximum limit TPC jam by SNI (5 x 102 colonies / gram).   Keywords: formulation, nutrition, quality, jam, bananas, tempe

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