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Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Published by Persatuan Ahli Gizi Indonesia
ISSN : 01259717     EISSN : 23388358     DOI : https://doi.org/10.36457
Core Subject : Health, Social,
Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences
Focus and Scope Penelitian Gizi dan Makanan is a journal developed to disseminate and discuss the scientific literature and other research on the development of health in the field of food and nutrition. This journal is intended as a medium for communication among stake holders on health research such asresearchers, educators, students, practitioners of Health Office, Department of Health, Public Health Service center, as well as the general public who have an interest in the matter. The journal is trying to meet the growing need to study health. Vision: Becoming a notable national journal in the field of food and nutritions towards a reputable international journal. Mission: Providing scientific communication media in food and nutritions research in order to advance science andtechnology in related fields. Organizes scholarly journal publishing in health research with an attempt to achieve a high impact factorin the development of science and technology.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 10 Documents
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Search results for , issue "Vol. 33 No. 2 (2010)" : 10 Documents clear
NON-FOOD RISK FACTORS OF ANEMIA AMONG CHILD-BEARING AGE WOMEN (15-45 YEARS) IN INDONESIA (FAKTOR RISIKO NON-MAKANAN TERHADAP KEJADIAN ANEMIA PADA PEREMPUAN USIA SUBUR [15-45 TAHUN] DI INDONESIA) Dodik Briawan; Hardinsyah Hardinsyah
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 33 No. 2 (2010)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v33i2.3114.

Abstract

ABSTRAK Latar Belakang: Anemia merupakan salah satu masalah kesehatan masyarakat yang paling banyak ditemukan, baik di negara sedang berkembang maupun negara maju. Kelompok masyarakat yang rentan di antaranya ibu hamil dan perempuan usia subur (PUS). Identifikasi faktor risiko diperlukan dalam penajaman program mengatasi anemia. Tujuan: Menganalisis perbedaan karakteristik antara kelompok anemia dan non-anemia, serta faktor risiko non-pangan terhadap anemia defisiensi-besi pada kelompok PUS. Metode: Analisis data sekunder dari Survei Kesehatan Nasional (SURKESNAS) 2001. Kriteria sampel adalah PUS berusia 15-45 tahun dengan sampel darah dan diukur kadar hemoglobin (Hb). Sebanyak 4.893 sampel memenuhi syarat analisis, yang diperoleh dari 13.000 sampel. Analisis faktor risiko anemia menggunakan regresi logistik. Hasil: Rata-rata hemoglobin, indeks massa tubuh (IMT), lingkar pinggang, lingkar pinggul, dan tingkat pendidikan lebih rendah pada perempuan anemia dibandingkan dengan non-anemia defisiensi-besi (p<0,01). Indikator lain seperti umur, tinggi badan, rasio lingkar pinggang/pinggul, pendapatan, aktivitas fisik, status merokok, kebiasaan minum minuman beralkohol, dan status perkawinan tidak berbeda di antara kedua kelompok. Peubah status perkawinan, tingkat pendidikan, IMT, dan tekanan darah diastol berhubungan nyata dengan kejadian anemia defisiensi-besi (p<0,01). Analisis regresi logistik menunjukkan, kelompok PUS dengan IMT >18,5 cenderung tidak anemia (OR=0,6) dibandingkan kelompok dengan IMT <18,5 (p=0,00). Kelompok PUS dengan IMT <25,0 berpeluang untuk menjadi anemia sebesar 1,3 dibandingkan PUS >25,0 (p=0,01). Kesimpulan: Ukuran antropometri berhubungan dengan risiko terjadinya anemia defisiensi-besi. PUS dengan IMT tinggi cenderung tidak anemia defisiensi-besi. [Penel Gizi Makan 2010, 33(2): 102-109] Kata kunci: anemia defisiensi-besi, perempuan usia subur, faktor risiko, indeks massa tubuh
KARAKTERISTIK REMAJA HAMIL UMUR 10-21 TAHUN DI INDONESIA (CHARACTERISTICS OF PREGNANT ADOLESCENTS AGED 10-21 YEARS IN INDONESIA) Anies Irawati; Sri Prihatini
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 33 No. 2 (2010)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v33i2.3115.

Abstract

ABSTRACT Introduction: Adolescence is a time of rapid growth (growth spurt). Pregnancy is a vulnerable condition, meaning that the health status of mothers during pregnancy determines the outcome of pregnancy. At this age young people still need the nutrients to grow but must bear the burden of pregnancy. Objectives: to know the characteristics of adolescent Indonesian pregnant women. Methods: The data presented are the result of analysis of secondary data Basic Health Research (Riskesdas) 2010. The data were analyzed descriptively using SPSS version 17.0. Results: Most of subject come from marginal socio-economics status (below elementary school, unskill labour, living in rural area, low income expenditure). Also, most of subject consumed macro-micro nutrient below Indonesian Recommended Dietary Allowance (RDA). Forty percent young (19-21 years) pregnant women pregnancy at risk. Conclusion: Most adolescent pregnant women live in an environment unfavorable to the growth of the fetus. Recommendation: Adolescent pregnancy should be prevented through improved socio-economic status, and most importantly the increase is in education and counseling adolescent the risk of adolescent pregnancy. [Penel Gizi Makan 2010, 33(2): 110-116]   Keywords: pregnancy, adolescent, nutrition
PERUBAHAN TOTAL GOITER RATE (TGR) ANAK SEKOLAH DI BEBERAPA KABUPATEN DI JAWA BARAT: Kaitannya dengan penggunaan garam beriodium di rumahtangga (THE TOTAL GOITER RATE CHANGES AMONG SCHOOL CHILDREN IN SOME DISTRICTS IN THE PROVINCE OF WEST JAVA: In relat Basuki Budiman
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 33 No. 2 (2010)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v33i2.3116.

Abstract

ABSTRACT Background: Two national mapping on iodine deficiency problems were conducted in Indonesia in 1996/98 and 2003. The activities covered also iodized salt consumption by household. Universal salt Iodization (USI) is a long-term solution for iodine deficiency disorders, beside of high dose of iodine intervention for short-term solution. Objective: The aim of this article was to evaluate the changes of total goiter rate and the awareness of household using iodized salt, especially in the province of West Java. Methods: The results of the national mapping were evaluated, included the effect of program on the problem.  Results: The mapping found that the situations of the problems were not changed between 1996/98 to 2003. Salt consumption, the way household treated the salt, iodine content in iodized salt were discussed. Conclusions: Iodine status (TGR) of school children in some districts of West Java resulted from national survey were different to local survey due to the time of the survey be conducted. The awareness of people for iodine salt consumption was enough, but not for the dose. [Penel Gizi Makan 2010, 33(2): 117-124]   Keywords: Total Goiter Rate (TGR), school children, iodized salt
PENGARUH PEMULIHAN GIZI BURUK RAWAT JALAN SECARA KOMPREHENSIF TERHADAP KENAIKAN BERAT BADAN, PANJANG BADAN, DAN STATUS GIZI ANAK BATITA (EFECTS OF COMPREHENSIVE OUTPATIENT CARE ON WEIGHT AND HEIGHT INCREAMENT, AND NUTRITIONAL STATUS AMONG SEVERELY MALNO Arnelia Arnelia; Anies Irawati; Astuti Lamid; Tetra Fajarwati; Rika Rakhmawati
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 33 No. 2 (2010)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v33i2.3117.

Abstract

ABSTRACT Background: Outpatient care is a new approach for severely acute malnourished children while the other is inpatient care. To increase and optimalize outpatient care at Nutrition Clinic in Center for R&D in Nutrition and Food (CRDNF) Bogor, the comprehensively treatment was performed including health, nutrition and caring practices. Objectives: To analyse weight and height increament and the nutritional status of under-three years children during outpatient care of severely malnourished children. Methods: An intervention study was implemented to severely malnourished children who participating in a 6 months outpatient care at Nutrition Clinic in CRDNF, Bogor. The comprehensive treatments were: curing the illness, nutrition and health counseling, gradually dietary treatment, caring guidance. The control groups were treated as the regular treatment of the clinic, including curing the illness, nutrition and health counseling and skim milk ration. Results: The average weight increament among comprehensive group significantly higher than those of reguler group, that was 1.39 ± 0.66 kg and 0.80 ± 0.40 after 3 months  (p=0.001) and at the end of out patient care was increased 2.02 ± 0.85 kg and 1.39 ± 0.52 consecutively (p=0.008). No different was found on the increament of childs length/height after 6 months out patient care, that was 4.0 ± 2.0 cm dan 4.1 ± 1.3 cm (p=0.806). After 3 months, 58.3% of comprehensive group and 22.7% of reguler group increased their weight by >15%, and to 73.9% and 50% after 4 months intervention. Based on W/H category, 79.2% of the comprehensive groups were severe wasting while in reguler group 59.1% and the rest were wasting at the beginning of the study. After 3 months intervention, 50% of the comprehensive group and 27.3% of the reguler group were normal and by the end increased to 73.9% and 33.3%. Conclusion: The increament of weight and the nutritional status improvement was much better among comprehensive care than that of the regular care. [Penel Gizi Makan 2010, 33(2): 125-137]   Keywords: severe acute malnutrition, severe wasting, out-patient, comprehensive
TINGKAT KESEGARAN JASMANI DAN AKTIVITAS FISIK MURID SMP NON- ANEMIA YANG TINGGAL DI WILAYAH KOTA DAN DESA (THE PHYSICAL FITNESS AND ACTIVITIES LEVEL OF NON-ANEMIA SECONDARY SCHOOL STUDENTS IN RURAL AND URBAN AREA) Yuniar Rosmalina; Dewi Permaesih
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 33 No. 2 (2010)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v33i2.3118.

Abstract

ABSTRACT Background: Adolescence group is considered as human resources potential need to be. Health is main condition to fulfill to succeed the education. Physical fitness is a tool to know the health level. Objective is to determine the physical fitness and physical activities among non anemic adolescence group in rural and urban area. Methods: about 122 respondents non anemic age 11-13 years old from rural and urban area were selected as sample match on   according to their age and sex. Data collection including anthropometric measurement (weight, height), fitness was measured by 2.4 km running, sit-ups, sit and reach, muscle strength and body composistion. The fitness level was calculated as average of those 6 components of fitness. Physical activities were collected by 3 days self-report. Results: There is significantly difference found between adolescent in rural and urban area according to the cardiovascular endurance and abdominal strength. The length of physical activities was signifantly difference among rural and urban adolescence. The physical fitness of urban adolescent 46.8 percent were low while in rural only 13.3 percent. Conclusion: The physical fitness of rural non anemic adolescence was better compare to those adolescence who are living in urban area. [Penel Gizi Makan 2010, 33(2): 138-147]   Keywords: physical fitness, physical activites and adolescence
PENGARUH PENGOLAHAN KEDELAI MENJADI TEMPE DAN PEMASAKAN TEMPE TERHADAP KADAR ISOFLAVON (EFFECTS OF SOYBEAN PROCESSING BECOMING TEMPEH AND THE COOKING OF TEMPEH ON ISOFLAVONES LEVEL) Diah M Utari; Rimbawan Rimbawan; Hadi Riyadi; Muhilal Muhilal; Purwantyastuti Purwantyastuti
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 33 No. 2 (2010)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v33i2.3119.

Abstract

ABSTRACT Background: Research over the past two decades has provided significant clinical trial and epidemiological evidence for health benefits of the consumption of soybean-based foods. A health claim indicating that high soybean consumption is associated with a lower risk of coronary heart disease (CHD). Compositions of nutrient and non-nutrient in soybean have been examination and give the contribution on lower risk of CHD especially on improve of lipid profile. Isoflavones is a non-nutrient that abundant in soybean. Tempeh is fermented soybean that popular as Indonesian traditional food and content of isoflavones is greater than soybean. Objective: to study effect of soybean processing becoming tempeh and the cooking of tempeh on isoflavones level. Methods: The samples of this study is raw tempeh and steamed tempeh. The analysis of isoflavones has used high performance liquid chromatography (HPLC). Results: During soybean processing becoming tempeh, twice boiling of soybean produce result isoflavones 47.4 percent greater than once boiling. Steaming tempeh result minimized isoflavones reduction (13.3%). Although there is no dietary recommendation for individual isoflavones, may be great benefit in increased consumption of tempeh. [Penel Gizi Makan 2010, 33(2): 148-153]   Keywords: tempeh, processing, isoflavones
HUBUNGAN KONSUMSI MAKANAN IBU SELAMA KEHAMILAN DAN PEMBERIAN ASI PERTAMA KALI SETELAH MELAHIRKAN (ASSOCIATION OF MATERNAL FOOD CONSUMPTION DURING PREGNANCY AND THE FIRST TIME BREASTFEEDING AFTER DELIVERY) Tjetjep Syarif Hidayat; Hermina Hermina; Nurfi Afriansyah
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 33 No. 2 (2010)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v33i2.3120.

Abstract

ABSTRACT Background: Ability to produce breast-milk is to some extent dependent on the storage of material from the mother's food during the prenatal period, as well as on the supply of nutrients from the food she receives during lactation. Objective: To study association of maternal food consumption during pregnancy and the first time breastfeeding after delivery. Methods: We took advantage from a cross-sectional research for Development of Media and Promotional Strategies for Exclusive Breastfeeding in rural and urban West Java, 2006. The analysis is based on 609 mothers who had infants aged 6-12 months in the Bandung city and district, West Java. ‘The first time breastfeeding after delivery’ was identified from the question of ‘how many hours after birth did mother breastfeed her child for the first time’. We used Chi-Square to analyze the association between the mother’s food consumption during prenatal period and the first time breastfeeding after delivery. Results: Mothers who ate more food during pregnancy as much as 1-2 servings per day of pre-pregnancy and the occasional drink of milk to the baby was feeding time less than 3 hours after birth. Whereas mothers who during pregnancy eating just the same as before pregnancy, the first time breastfeeding was longer than 3 hours or even up to 2 days after delivery. The test results obtained was statistically significant difference. Conclusion: Maternal food consumption during pregnancy is significantly associated with the first time breastfeeding after delivery. [Penel Gizi Makan 2010, 33(2): 154-160] Keywords: food consumption, maternal, pregnancy, early breast-milk
PENGEMBANGAN PERMAINAN (GAME-PLAY) EDUKASI GIZI BERBASIS-KOMPUTER UNTUK MURID SEKOLAH DASAR (DEVELOPMENT OF COMPUTER-BASED NUTRITIONAL EDUCATION GAME-PLAY FOR PRIMARY SCHOOL STUDENTS) Hermina Hermina; Nurfi Afriansyah
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 33 No. 2 (2010)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v33i2.3121.

Abstract

ABSTRACT Background: Nutrition education in school children is considered to be effective and efficient to touch big segment in population. Objective: To develop a computer-based nutritional education game-play for primary school children. Methods: Focus group interviews (focus groups) were used to obtain insight into participants’ understanding and opinions regarding the healthy eating and physical-activity. Participants consisted of pupils (year 3 to 6) and their teachers in 3 cities in West Java Province: Depok, Bekasi, and Bandung. Two primary schools in each city selected purposively based on the recommendation of Dinas Pendidikan (Education Offices). This study included 2 phases. Phase I was focus groups involved 1 pupil group and 1 teacher group of 8 to 10 participants each. Focus group sessions were noted and summarized into meaningful themes for a developed computer-based nutritional education game-play. Phase II was created and test the game-play. Results: Key concepts of the healthy eating were commonly understood, but specific knowledge was limited, especially related to the recommended dietary allowance and food servings. Game-play is develop to be played and can be understood by students and teachers easily. From the trial game-play input obtained to repair the game. So at the end of the study can be obtained prototype game-play more interesting and can be more accepted by students and teachers. Although not all suggestions for improvements can be accommodated perfectly. Conclusion: The computer-based nutritional education game-play can be cheerfully used by year 1 to 6 of primary school children to enrich their knowledge about how much food should they eat a day based on their body needs. [Penel Gizi Makan 2010, 33(2): 161-172]   Keywords: computer-based nutritional education, game-play, primary school children, teachers
KANDUNGAN NATRIUM BEBERAPA JENIS SAMBAL KEMASAN SERTA UJI TINGKAT PENERIMAANNYA (THE SODIUM CONTENT OF SOME CHILLI SAUCES AND ITS SENSORY EVALUATION) Suryana Purawisastra; Heru Yuniati
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 33 No. 2 (2010)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v33i2.3122.

Abstract

ABSTRACT Background: Chili sauce is one the spice which is widely used in Indonesia. In making of the sauce, salt is added to increase the palatability of the chili sauce. In the past salt was the only source of sodium, however, nowadays there are some food additives containing sodium such as sodium benzoate becoming the source of sodium. At the moment, the chili sauce are available in the market, and in making those sauces, beside the addition of salt is also some food additive containing sodium were added.  The excessive of sodium intake is related to the risk of hypertension and kidney failure. Objectives: to analyze the sodium contents of 10 kinds of chili sauces available in the market and to evaluate the sensory of the sauce. Methods: Ten samples of chili sauce in various brands were bought from supermarket, and then analyzed its sodium content using the Flame photometer method. Its sensory evaluation was performed by the thirty-two of testers. Results: The sodium content of sauces was shown that the value of the content was varying significantly (p £ 0.05). The highest content was 9.03 mg per gram, and the lowest was 3.82 mg per gram. The others were spread out between the highest and the lowest. Whereas the sensory evaluation of the sauce indicated that the sauce containing the higher content of sodium was tend to be more acceptance than the lower one.  Conclusion: The sodium content of sauces in this study was varying between 9.03 to 3.82 mg per 100 g, whereas the sensory evaluation of the sauces revealed that the sauce which contained the higher content of sodium was more preference by the testers than the lower one. [Penel Gizi Makan 2010, 33(2): 173-179] Keywords: sodium content, chili sauce, food additives.
SUPLEMENTASI DAUN TORBANGUN (COLEUS AMBOINICUS LOUR) UNTUK MENURUNKAN KELUHAN SINDROM PRAMENSTRUASI PADA REMAJA PUTRI (SUPPLEMENTATION OF TORBANGUN LEAVES [COLEUS AMBOINICUS LOUR] IN REDUCING THE COMPLAINST OF PRE-MENSTRUAL SYNDROME [PMS] AMONG TEENAGE G Mazarina Devi; Hidayat Syarief; Rizal Damanik; Ahmad Sulaeman; Budi Setiawan; Rousmala Dewi
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 33 No. 2 (2010)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v33i2.3123.

Abstract

ABSTRACT Background: Torbangun leaves (Coleus ambonicus Lour) is one of type of species from Labiatae family which contains a lot of micronutrient and active element which have been examined as beneficial for human health and quality of life. The plants containing iridoid and flavonoid as well as phytochemical which deal with reproduction hormone is applicable to traditional medication toward PMS cases. Methods: The present study was aimed to assess the efficacy of CAL leaves in the management of PMS. An experimental clinical trial was conducted in 35 teenagers with PMS. Three intervention groups were defined: CAL leaves; commercial preparation; and placebo. Participants were followed-up individually for 1 month. Result: The results showed average menarche occurred around age 13 years, with menstruation lasting 5 days. During each successive treatment cycle, participants experienced a lower pain intensity score. Chi Square test, after adjusting each cycle for baseline pain, treatment compliance and other variables, showed that the group receiving CAL extract had significantly reduced pain intensity (p<0.05) compared with commercial preparation and placebo. Conclusion: The torbangun leaves supplement can be used as treatment to relief symptoms of the premenstrual syndrome. [Penel Gizi Makan 2010, 33(2):180-194]   Keywords: Torbangun leaves (Coleus amboinicus Lour), pre-menstrual syndrome (PMS), teenage girls

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