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IJOT
Published by Research Parks Publishing
ISSN : 26157071     EISSN : 26158140     DOI : https://doi.org/10.31149/ijot.v4i5
Core Subject : Science, Engineering,
Automotive Engineering Computer Science & IT Control & Systems Engineering Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology
International Journal on Orange Technologies (IJOT) is an online international peer-reviewed journal that publishes high-quality original scientific papers, short communications, correspondence, and case studies in areas of research, development, and applications of orange technology and engineering. Review articles of current interest and high standards may be considered. Only those manuscripts are considered for publication, the contents of which have not been published and are not being considered for publication in any other journal. The journal focuses on various learning and investigation areas to reach better excellence in research development as a whole.
Arjuna Subject : Ilmu Komputer (semua kategori) - Aplikasi Ilmu Komputer
Articles 831 Documents
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Using the Model in Cuda and Opencl for Medical Signals Saidovich, Rakhimov Bakhtiyar; Akbarovna, Allayarova Asal; Bakhtiyarovich, Saidov Atabek
International Journal on Orange Technologies Vol. 4 No. 10 (2022): IJOT
Publisher : Research Parks Publishing LLC

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Abstract

The smallest computational unit in CUDA is a thread that runs on a scalar processor. This thread must be associated with one processor in the AGM. Further, the set of threads is combined into a computing unit, which is executed independently of other blocks on its multiprocessor. Ah, because AGM was developed on the basis of real graphic multiprocessors, then this computing unit must be associated with AGM. When developing a parallel computing kernel in CUDA, the processing of a single block is taken into account, because from one block it is not possible to change the calculation data from another.
Architecture Processors in Data Base Medical Problems Saidovich, Rakhimov Bakhtiyar; Ismailovna, Shamuratova Inabat; Bakhtiyarovich, Saidov Atabek; Qizi, Ibodullaeva Zarnigor Ollayor
International Journal on Orange Technologies Vol. 4 No. 10 (2022): IJOT
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Abstract

Computer vision as a scientific discipline refers to the theories and technologies for creating medical database systems that receive information from an image. Despite the fact that this discipline is quite young, its results have penetrated almost all areas of life. Computer vision is closely related to other practical areas like image processing, the input of which is two-dimensional images obtained from a camera or artificially created. This form of image transformation is aimed at noise suppression, filtering, color correction and image analysis, which allows you to directly obtain specific information from the processed image. This information may include searching for objects, feature points, segments, etc. All scalar processors operate in SIMD mode, while executing a block of threads in the G80, the number of threads in a block is 32, called a warp. At the same time, in 4 clock cycles of the multiprocessor, all beam streams are processed at once when performing operations with floating point, with double precision - in 32 clock cycles, and transcendental functions - in 16 clock cycles.
The Significance of Linguistic Approach to Certain Lexemas in "Devoni Lug'otit Turk" Saidovich, Musaуev Isomiddin
International Journal on Orange Technologies Vol. 4 No. 10 (2022): IJOT
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Abstract

By the beginning of the 21st century, linguistics and cultural studies have become one of the leading directions in world linguistics. As stated in many studies, linguistics is a science that studies language as a cultural phenomenon, and its subject is language and culture in mutual relationship. Linguistic studies in Uzbek linguistics began to appear in the last two decades. Linguistics studies the culture of the people, which is reflected and reinforced in language and discourse. First of all, he researches myths, legends, customs, traditions, customs, customs, and symbols of a certain culture. These concepts are related to culture, and they are reinforced in the language in the form of household and food behavior. The article talks about the linguistic and cultural characteristics of some lexical units in Mahmud Koshgari's Devonu dictionary-Turkish work.
Analisis Sifat Fisik Dan Kimia Pada Perbandingan Penggunaan Tepung Pisang Goroho (Musa Acuminate) Dan Tepung Jagung (Zea Mays) Dalam Pembuatan Mi Kering Lihiang, Anatje
International Journal on Orange Technologies Vol. 4 No. 11 (2022): IJOT
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Abstract

Tepung pisang goroho (Musa acuminate) dan tepung jagung (Zea mays) merupakan tepung non terigu yang memiliki kandungan pati cukup tinggi, sehingga berpotensi dijadikan mi. Kualitas tepung pisang goroho dipengaruhi salah satunya oleh kandungan patinya. Semakin tinggi tingkat substitusi tepung pisang goroho yang ditambahkan, maka kandungan pati semakin meningkat, karena tepung pisang goroho mempunyai kandungan pati lebih tinggi dari tepung terigu. Tujuan penelitian ini untuk mengetahui sifat fisik dan kimia pada perbandingan penggunaan tepung pisang goroho dan tepung jagung dalam pembuatan mi kering. Proses pembuatan mi terdiri dari pencampuran bahan, pengukusan, pemadatan adonan, pembentukan lembaran dan untaian, pengukusan mi, pengringan dan pengemasan. Perlakuan yang digunakan adalah tepung dari pisang goroho dan tepung jagung yaitu 50 persen : 50 persen, 60 persen tepung pisang goroho : 40 persen tepung jagung dan 70 persen tepung pisang goroho : 30 persen tepung jagung. Hasil penelitian menunjukkan mi terbaik dihasilkan oleh tepung pisang goroho 60 persen dan tepung jagung 40 persen. Dengan sifat fisik mi yang dihasilkan yaitu elongasi sebesar 238,76 persen; kekerasan sebesar 635,88 gf; kekenyalan sebesar 0,783 gf; dan rendemen sebesar 77,23 persen. Sifat kimia mi yang dihasilkan yaitu kadar air 9,83 persen, lemak 0,91 persen, protein 7,07 persen, abu 1,29 persen, serat kasar 1,73 persen, dan pati 73,84 persen.
Analysis of Physical and Chemical Properties in Comparison Using Goroho Banana Flour (Musa acuminate) and Corn Flour (Zea mays) in the Production of Dry Noodles ANATJE LIHIANG
International Journal on Orange Technologies Vol. 4 No. 1 (2022): IJOT
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Abstract

Goroho banana flour (Musa acuminate) and corn flour (Zea mays) are non-wheat flours which have quite high starch content, so they have the potential to be used as noodles. The quality of goroho banana flour is influenced by its starch content. The higher the level of substitution of goroho banana flour added, the starch content increases, because goroho banana flour has a higher starch content than wheat flour. The purpose of this study was to determine the physical and chemical properties of the comparison of the use of goroho banana flour and corn flour in the manufacture of dry noodles. The process of making noodles consists of mixing ingredients, steaming, compacting dough, forming sheets and strands, steaming noodles, drying and packaging. The treatment used is flour from goroho bananas and corn flour which is 50 percent: 50 percent, 60 percent goroho banana flour: 40 percent corn flour and 70 percent goroho banana flour: 30 percent corn flour. The results showed that the best noodles were produced by 60 percent goroho banana flour and 40 percent corn flour. With the physical properties of the resulting noodles, namely elongation of 238.76 percent; hardness of 635.88 gf; elasticity of 0.783 gf; and yield of 77.23 percent. The chemical properties of the noodles produced were 9.83 percent water content, 0.91 percent fat, 7.07 percent protein, 1.29 percent ash, 1.73 percent crude fiber, and 73.84 percent starch. With the physical properties of the resulting noodles, namely elongation of 238.76 percent; hardness of 635.88 gf; elasticity of 0.783 gf; and yield of 77.23 percent. The chemical properties of the noodles produced were 9.83 percent water content, 0.91 percent fat, 7.07 percent protein, 1.29 percent ash, 1.73 percent crude fiber, and 73.84 percent starch. With the physical properties of the resulting noodles, namely elongation of 238.76 percent; hardness of 635.88 gf; elasticity of 0.783 gf; and yield of 77.23 percent. The chemical properties of the noodles produced were 9.83 percent water content, 0.91 percent fat, 7.07 percent protein, 1.29 percent ash, 1.73 percent crude fiber, and 73.84 percent starch.
Research on Strength and Durability of Concrete Manufactured with Artificial Sand Kumar, Ajay; Kadian, Dr. Amarender
International Journal on Orange Technologies Vol. 4 No. 11 (2022): IJOT
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Abstract

The use of synthetic sand in concrete has attracted the interest of numerous academics all over the world. The growing demand for fine aggregate for the needs of building is greater than the supply of limited natural sand that is currently available. The physical properties of naturally occurring river sand and man-made sand should be compared (M-sand). The current study focused on the M30, M40, and M50 mixtures. The modulus of elasticity (MOE) was calculated by altering the proportion of M-sand from 0 to 100%. To determine the optimal percentage of manufactured sand, the aforementioned mixes were also evaluated for sorptivity and impact resistance. Moreover, microscopic studies were performed using scanning electron microscopy (SEM) and electron dispersive spectroscopy (EDS). Yet, as concrete grade and M-sand content increased, sorptivity was found to decrease. Also, a comparison between experimental MOE values and IS code results was done. According to microscopic investigations, M-sand has an angular and rough surface in comparison to natural sand, which is thought to be the cause of the material's improved MOE and impact resistance as well as its decreased sorptivity.
Problems Related to Linear Equations Xudoyberdiyevich, Ro'ziyev Jamshid
International Journal on Orange Technologies Vol. 4 No. 12 (2022): IJOT
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Abstract

A linear equation is an algebra material that exists in junior high school to university. It is a very important material for students in order to learn more advanced mathematics topics. Therefore, linear equation material is essential to be mastered. However, .the result of 2016 national examination in Indonesia showed that students’ achievement in solving linear equation problem was low. This fact became a background to investigate students’ difficulties in solving linear equation problems. This study used qualitative descriptive method.
The Cultural and Sоcial Pecularities of Present-Day Hоlidays in the Repuclic of Slоvak qizi, Aliyeva Sarvinоz Abbоsjоn
International Journal on Orange Technologies Vol. 4 No. 12 (2022): IJOT
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Abstract

In Slоvak ethnоlоgy, the study оf current hоlidays has becоme a unique tооl fоr examining sоciety since 2010. The research team оf the Institute оf Ethnоlоgy SAS first cоncentrated оn the empirical study оf the particular settings оf the term "hоliday" in Slоvakia and mapped the variety оf events that peоple currently refer tо as hоlidays. The wоrd "hоliday" refers tо a break in everyday rоutine, a mоment that is annually remembered, оr a time that is marked by custоmary оr ritualistic behaviоrs and has a certain symbоlic meaning. Оur study revealed that hоlidays currently serve a range оf practical purpоses in additiоn tо identity, ritual, and spiritual purpоses that are significant fоr individuals оr grоups and are frequently investigated by ethnоlоgy. The fоcus оf ethnоlоgy has changed tо sоciety as a whоle and оn hоw hоlidays reflect sоciety as a whоle as a result оf the finding оf the numerоus оverlaps between this phenоmena and the оngоing sоcial prоcesses. It was pоssible tо оbtain a basis fоr a specific testimоny abоut the cоntempоrary sоcial prоcesses in the public sphere thrоugh an analysis оf empirical materials frоm the оbservatiоn and ethnоgraphic descriptiоn оf the events in the public space during hоlidays, the study оf hоliday legislatiоn, the activities оf variоus institutiоns, the prоductiоn оf printed and electrоnic media, business, and advertising, which create the current cоntent and ways оf celebrating hоlidays. The relatiоnships between hоlidays and pоlitics, hоlidays and the ecоnоmy, and hоlidays and citizens are the fоcus оf this study in this setting.
About Methods used During Teaching Reading in Language Lessons Ortikovna, Sattorova Marifat
International Journal on Orange Technologies Vol. 4 No. 12 (2022): IJOT
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Abstract

The systematization of various types of texts is necessary for teaching foreign language communication in order to develop the ability of students to use various genres, tactics and techniques of speech communication. This article examines the stages of reading, analysis of the lexical and grammatical difficulties of the text, the activation of new lexical material and the control of understanding the information contained in the text.
Some Issues and Methods of Teaching Foreign Languages to the Students Abdukabilovna, Tulaganova Dilfuza
International Journal on Orange Technologies Vol. 4 No. 12 (2022): IJOT
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Abstract

The concept of a method in language teaching the concept of a systematic set of teaching practices based on a particular theory of language learning has occupied teachers and applied linguists throughout the last century in search of stronger and better methods. Within the methodology, the most common difference between methods and approaches are the technique in which the methods are defined. This article discusses the importance and use of the methods in the process language teaching and learning.

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