cover
Contact Name
Cindy Hardianti Nufus
Contact Email
hardianticindy@gmail.com
Phone
+6287808194930
Journal Mail Official
ijop.maksi@gmail.com
Editorial Address
Gedung F Technoparks Kampus IPB Darmaga, PO. BOX 220 Bogor, Jawa Barat
Location
Unknown,
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INDONESIA
International Journal of Oil Palm
ISSN : 25993496     EISSN : 26142376     DOI : https://doi.org/10.35876/ijop.v7i1
International Journal of Oil Palm (IJOP) is an online and print mode, a peer-reviewed research journal published by Indonesian Oil Palm Society (Masyarakat PerkelapaSawitan Indonesia, MAKSI), it provides a global publication platform for researcher, scholars, academicians, professionals and students engaged in research in oil palm industries. The main aim of IJOP is to become the world’s leading journal in oil palm that is preferred and trusted by the community through publishing authentic, peer-reviewed and scientifically developed research articles of international caliber. The journal is published three times in a year, 6-10 papers per publication, and the language of the journal is English. JOURNAL SCOPE IJOP publishes research papers in the felds of soil and crop fertilizer application, seedling preparation, cover crop management, leaf pruning, weed control, control of pest and diseases, insect pollinators management, water management, intercropping, cattle oil palm integration, environmental studies, harvesting technology, IT remote sensing GPS application, mechanization, sustainability standards, policy studies, social and economic studies, smallholders empowerment, palm oil mill improvement, biomass utilization, carbon footprint, water footprint, market studies, refinery, food and nutrition technology (oleofood, food safety, pharmaceutical, and nutraceutical) and also management of soil preparation, inorganic and organic safety, oleochemicals, downstream industry development, supply chain, and market studies. The published articles can be in the form of research articles, review paper or short communications which have not been published previously in other journals (except in the form of an abstract or academic thesis/dissertation or presented in seminar/conference).
Articles 3 Documents
Search results for , issue "Vol. 3 No. 2 (2020): May 2020" : 3 Documents clear
Processing, Characteristics, and Potential Application of Red Palm Oil - A review Kartika Okta Purnama; Dwi Setyaningsih; Erliza Hambali; Darmono Taniwiryono
International Journal of Oil Palm Vol. 3 No. 2 (2020): May 2020
Publisher : Indonesian Oil Palm Society /IOPS (Masyarakat Perkelapa-sawitan Indonesia /MAKSI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35876/ijop.v3i2.47

Abstract

Crude palm oil (CPO) is produced from the extraction process of palm fruit pulp. Palm oil contains essential components in the form of triglycerides, mostly as fatty acids, namely palmitic acid, oleic, and linoleic. However, palm oil also contains minor phytonutrients, such as carotene, tocopherol, and tocotrienol. Palm oil has been widely used in the food and non-food industries. As a raw material in various products, palm oil undergoes a refinery process to remove unlike free fatty acids (FFA), odors, and colors (reddish to bright yellow). In this process, phytonutrients are degraded and damaged so that the content becomes very low. Phytonutrients in the CPO has not been fully utilized their benefits for human health. One of the palm oil products that contain high phytonutrient compounds is red palm oil. There are two types of red palm oil, namely virgin red palm oil (VRPO) and red palm oil derived from CPO (RPO). VRPO is produced from direct extraction of oil palm fruit, while RPO is produced from the neutralization of CPO and deodorization at low temperatures to reduce FFA levels. Both of these products contain high phytonutrients, such as carotene, tocopherol, and tocotrienol. This paper reviews several studies on the processing, characteristics, and potential use of red palm oil in food and non-food products. The application of red palm oil in margarine as a specific food product has the potential to be further studied.
How does COVID-19 Impact Oil Palm Management Practices in Indonesia? Ratnawati Nurkhoiry; Sachnaz Desta Oktarina
International Journal of Oil Palm Vol. 3 No. 2 (2020): May 2020
Publisher : Indonesian Oil Palm Society /IOPS (Masyarakat Perkelapa-sawitan Indonesia /MAKSI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35876/ijop.v3i2.49

Abstract

Disrupted economy due to COVID-19 pandemic has been spilled to multifaceted sectors. Agriculture, more specifically oil palm sector was also hit by the impact of the catastrophe. This study is aimed to decipher the effect of COVID-19 pandemic to the management of oil palm plantation. The pandemic has caused the mobility and morbidity of people in such a way that exacerbated distribution of input factor, harvesting process, and transporting activities. Through online survey to 59 farmers consist of smallholder, government, and private estates, the study indicated that there was salient change of limiting activities particularly during immature and mature stages. Hence, the production of fresh fruit bunch (FFB) also decreased by 15% compared to business as usual as measured on monthly bases. Although the magnitude of production change was not statistically significance, planters still suffered from declining FFB farm gate price. On average, they received 5% lower selling price of FFB as a consequence of contracted CPO demand from prominent importing countries such as China, India, and Italy. The lower selling farm gate price has caused the income shocks to the farmers. Thus, quite large number of them experienced either turn-over or cost efficiency at the expense of fertilizer input. It is perpetuating the vicious cycle of lower smallholder attainable FFB yield. For a group that is at the high risk of infections as well, this circumstances has bring about concerns to Indonesian palm oil development, especially in terms of replanting realization and biodiesel blending progress in the long run
The Unavoidable Palm Oil Can Be Sustainable GH YUE; Baoqing Ye; Antonius A Suwanto
International Journal of Oil Palm Vol. 3 No. 2 (2020): May 2020
Publisher : Indonesian Oil Palm Society /IOPS (Masyarakat Perkelapa-sawitan Indonesia /MAKSI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35876/ijop.v3i2.50

Abstract

The oil palm is the most productive oil-producing crop. To yield the same volume of oil that is from one hectare of palm, eight hectares of soybean are needed. Palm oil is used an ingredient in over 50% of packaged supermarket products and also as biofuels. The palm oil sector provides over 4.5 million jobs for on-farm laborers in developing countries. However, palm oil is often blamed for deforestation and loss of biodiversity. We argue that palm oil sustainability is not only about the environment and biodiversity but also about people and their prosperity. Palm oil sustainability can be achieved with joint efforts from palm oil players including the smallholders, plantation companies, governments, certification agencies, consumers and researchers.

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