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Jurnal Kesehatan Masyarakat Indonesia

jkmi
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Published by Universitas Muhammadiyah Semarang

ISSN : 16933443 EISSN : 26139219 DOI : -

Core Subject : Health,

Public Health

Jurnal Kesehatan Masyarakat Indonesia publishes scientific articles of research results in the field of public health in scope: Health policy and administration Public health nutrition Environmental health Occupational health and safety Health promotion Reproductive health Maternal and child health Other related articles in public health

Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan

Articles 7 Documents

Search results for , issue "Volume 1. No. 2 Tahun 2004" : 7 Documents clear

PENGARUH PELATIHAN SADAR MAKAN IKAN TERHADAP PENINGKATAN PENGETAHUAN, SIKAP, PRAKTIK DAN ASUPAN GIZI IBU DAN ANAK BALITA M. Zen . Rahfiludin; Cahya Tri Pumami; Tinuk . Istiarti
Jurnal Kesehatan Masyarakat Indonesia Volume 1. No. 2 Tahun 2004
Publisher : Universitas Muhammadiyah Semarang

ABSTRACT Background: Indonesia is a country with high potential on fish producing but lack consuming of it. The training of realization in consuming fish is considered to give knowledge, attitude and practice to the mother in consuming fish for her family. Objectives: to discover the differences on knowledge, attitude and practice in consuming fish of the mother which has children 3-5 years old in which given training in cooking fish and with those who only receive the information. Method; this training is including quasi experimental by using pretest posttest control group design. This research takes place in two "Kelurahan": Gisikdrono as treatment group and Pleburan as control group. The amount of the sample of this research are 29 women for treatment group and 30 women for control group. The knowledge and attitude is –measured by using questionnaire, while the practice on consuming fish using recall method. The data is statistically analyzed by using Mann Whitney test in scoring knowledge and attitude, whereas nutrition intake by using independent samples test. Results: The research shows a significant progress on knowledge, attitude and practice in consuming fish of treatment group. On the other hand, in control group there is only a progress on knowledge. There is in significant different on score of knowledge and attitude between treatment group and control group when doing posttest (Asymp. Sig 0,016 ang 0,002). In the intake of the nutrition from the fish there is a significant different too between treatment group and control group in doing posttest for energy, total fat, protein and phosphor (each 0,01; 0,03; 0,03; and 0,01). Conclusion; The training of realizations in consuming fish make significant increasing of knowledge, behavior, and practice, and nutritional intake other trainee. Key words: Fish consuming, training, knowledge, attitude, practice

HUBUNGAN ANTARA KONSUMSI ENERGI DAN PROTEIN DENGAN STATUS GIZI PADA IBU HAMIL DI WILAYAH KERJA PUSKESMAS I SUKOHARJO Hasri . Yuliantini; Mifbakhuddin . .
Jurnal Kesehatan Masyarakat Indonesia Volume 1. No. 2 Tahun 2004
Publisher : Universitas Muhammadiyah Semarang

ABSTRACT Background: Monitoring nutrition status for pregnant women is a method to know the health condition of pregnant women. Many researchers have shown that women who suffer lack of energy or protein consumption, before or during pregnancy will affect on fetus development. Objective : to analyze the correlation between energy and protein consumption degree and nutrition status on pregnant women in Public Health Center (Puskesmas) I Sukoharjo. Method : This explanatory research is alone by using survey method and cross sectional approach. Population of this research is pregnant women in Puskesmas I Sukoharjo area which get anemia prevention project from Health Department of Sukoharjo region in 2003. There are 40 pregnant women who will be observed. All samples that are observed to measure nutrition status are by using arm circumference (L|LA) method and recall method for 3X24 hours to know energy) and protein consumption. Data is analyzed statistically by using Pearson's Product Moment test based on the significant level 5'%. Result; This research shows: the average of energy consumption is 1820,15 Kkal per day (73,24% RDA), with the highest rate is 2663,1 5 Kkal/hr ( 107,16% RDA), and the lowest rate is I I99 Kkal/hari (48,24% RDA). There is significant correlation between energy consumption with nutrition status on pregnant women (p:0,001). The average protein consumption is 48,55 gr per day ( 80,9% RDA), with the highest is 76,10 gram per day (126,83% RDA), and the lowest is 33,1 grt/hr (80,9%AKG). Protein consumption correlated significantly with nutrition status on pregnant women (p:0,032). Conclusion : The average energy and protein consumption on pregnant women is still under RD/ (Recommended Dietary Allowance). Energy and protein consumption is correlated significantly with nutrition straits. Keywords : Nutrition status, protein , energy consumption

PERBANDINGAN BAKTERI KONTAMINAN PADA LALAT Chrysomyia megacephala DAN Musca domestica DI TEMPAT PEMBUANGAN SAMPAH AKHIR PIYUNGAN, BANTUL, YOGYAKARTA Retno . Hestiningsihr
Jurnal Kesehatan Masyarakat Indonesia Volume 1. No. 2 Tahun 2004
Publisher : Universitas Muhammadiyah Semarang

ABSTRACT Background: Flies are mechanical vector of several gastrointestinal diseases agents, either caused by Parasites or bacteria. Flies are contaminated by microbes from rubbish in garbage collection sites (final garbage disposal). Objectives: (l) Identifying the species of bacteria on flies which associated with human in final garbage disposal; (2) To count and analyze the intensity of pathogenic bacteria on the flies. Method: Flies were collected by net and fly trap in Final Garbage Disposal. Then, the flies species were identified. Otherwise, bacteria were isolated using TCBS and it was identified by MacConkey Method. Results: Chrysomyia magacephala is the dominant species fly found at the garbage collection sites. Bacteria E. coli, Klebsiella pneumonia, Bacillus spp and Entrobacter aero genes contaminated flies in high number. Conclusion: C megacephala is the dominant species of fly, only E coli the bacteria cause of gastrointestinal diseases was found, fly were contaminated by microbes from rubbish. Keywords : Chrysomyia megacephala, Musca domestic a, Bacteria contaminants

PERBEDAAN KADAR CO DI UDARA BADAN JALAN BERDASARKAN KERAPATAN TANAMAN PENGHIJAUAN DI KOTA SEMARANG TAHUN 2OO3 Atik . Susanti; M. . Sulchan; Mifbakhuddin . .
Jurnal Kesehatan Masyarakat Indonesia Volume 1. No. 2 Tahun 2004
Publisher : Universitas Muhammadiyah Semarang

ABSTRACT Background : Carbon monoxide (CO) is the most pollutant substance as the result of incomplete combustion from the carbon contained material ft'om fuel or other materials. Motor vehicles are the biggest contributor for air pollution. It is caused by smoke from various kinds of vehicles , which produce many dangerous pollution gasses such as Carbon monoxide (CO) and hydrocarbon (Hc). Air pollution level caused by vehicle gas emition in Semarang is believed to be at the dangerous level for the people's health. According to Bapedal (96), Semarang has been categorized as the third most polluted city after Jakarta and Bandung. The preventive action to overcome this problem is by planting trees or plants. Plant can be selected from trees along the streets because it can clean the air from contaminant and also it can function as green belt. Objective : in order to know the CO level along the street based on the interval distance between plants in Semarang in rhe year of 2003. Method : This explanatory research is using the cross sectional approach. The sample in this research is comparing the quality of the air between two major streets in Semarang. The first, it is taken from the air in Jalan Teuku Umar , which have a closer distance between its plants and the other is taken from Jalan Majapahit which has a scarce plants. Both streets have the same average rate of vehicles.The independent variabel is the closed or unclosed green plants, whereas the dependent variabel is the CO disposal. The controled variabel is the total number of vehicles This research was conducted in June 2aB, and the data were gathered from observation, direct measuring and laboratory test. Stastical analysis was undertaken using t test. Result : The average CO in Teuku {Jmar street is 781,2500 pgr/m3, whereas in Majapahit 1354,1675 pgrlm3 The test has found the significant result of p = 0,011, it means p< q0,05, so there are some differences for CO disposal based on the distance of its plant. Conclusion : There are some dffirences for CO disposal based on the distance of plants on the street. Keywords : CO disposal, green plant

PERBEDAAN JUMLAH MIKROBA PADA ALAT MAKAN SEBELUM DAN SESUDAH DICUCI DENGAN DAUN JERUK PURUT (Citrus histrik. DC) Sulistiyani . .; Ulfa . Nurullita; Dina Dwi Nuryani
Jurnal Kesehatan Masyarakat Indonesia Volume 1. No. 2 Tahun 2004
Publisher : Universitas Muhammadiyah Semarang

ABSTRACT Background: Food tools can be a medium of diseases transmission if they are not washed cleanly. To prevent diseases transmission through food dishes are usually done by washing them some detergents or sanitizers. This way can produce waste water and cause environment pollution. (using natural substances (Citrus histrix leal) can reduce the polluted environment and microbe density on food dishes. This kind of leaf consists of polifenol, saponin, and atsiri oil to be functioned as disinfectants. Objective; This research is to count and analyze the difference of total microbe on the food dishes before and after being washed by Citrus histrix leaf. Method: This explanatory research applies the quasi experimental design, one group pretest posttest. Result; Total, microbes on food dishes before being washed by Citrus histrix leaf are t 13.2 x103 colony per cm2 and 9.7 x l03 after being washed. Statistical analysis by paired samples t test shows the signifiiant difference of microbe number (p = 0.000). Conclusion ; Citrus histrix leaf can reduce microbe density on the food dishes Keywords : Total of microbe, food dishes, Citrus histrix leaf

EFEKTIVITAS DOSIS REFISOL TERHADAP PURUNAN ANGKA KUMAN PADA LANTAI BANGSAL PERAWATAN PENYAKIT DALAM RUMAH SAKIT UMUM DAERAH KABUPATEN KARANGANYAR 2003 Ninuk . Krisetyowati; Margo . Utomo
Jurnal Kesehatan Masyarakat Indonesia Volume 1. No. 2 Tahun 2004
Publisher : Universitas Muhammadiyah Semarang

ABSTRACT Background: Hospital sanitary especially the sterilisation and disinfectant activities has a function to control the existence of germs to prevent nosocomial infection. This is considered important because the number of germs at the General Hospital Karanganyar is more than l0 germs/cmz . Disinfecting activity is usually done by mopping .the floor using Refisol clisinfectant. However, nobody knows how much dose is needed to effectively reduce the number of germs on the floor. Objective: to find out the effective dose of the Refisol disinfectant in reducing the rumber of germs on the floor. Method. This experimental research is applied pre-test control group design. The subject is the floor in four wards that have the same condition. The research procedure is by having a post test by wiping the floor before mopping and count the germs. Then, tredt the floor by giving some dose of Refisol desinfectant (30, 40, and 50 mL), and later, test it again by wiping the floor after mopping and count the germs, while the contol group only cleaning the floor with water. The data is analyzed by using the Paired Sample T-Test and one way Analysis of variance. Result: in the dose of 30 mL there is a reduction of germsupto 28,8%. This number increases in the dose of 40mLt o 39,81%,in the dose of 50mL to 54,17%(the highest). Test in control treatment gain t:5,458 and p:0,002, in 30 mL dose t:10,102 and p:0,012, in 40 mL t:5,384 and p:0,013 while 50 mL dose is t:5,451 and p:0,012. It means that there is a significant change in the number of germs before and after treatments. Conclusion, The dose of Refisol disidectant incluenced to number of floor germs reducing. Keywords : disinfectant dose, Refisol, the decrease of floor germs number

FAKTOR DETERMINAN PENINGKATAN STATUS GIZI BAYI UMUR 6-11 BULAN PADA KELUARGA MISKIN YANG MEMPEROLEH BLENDED FOOD DI KECAMATAN PEDURUNGAN Sunarto . .; Teguh . Budiharjo
Jurnal Kesehatan Masyarakat Indonesia Volume 1. No. 2 Tahun 2004
Publisher : Universitas Muhammadiyah Semarang

ABSTRACT Background: A study conducted by Purwaningsih (2002) revealed that giving added supplement l00 formula for malnourished babies can only increase the Z score of baby's body weight/ age from -3.5 to -3.18 Objective: This case-control study is aimed at researching determinant factors of nutritional 6-ll month old babies in poor families that are given blended food. Method: Samples of this research comprise 76 babies of 6-l I months old which can be divided into two groups, firstly 38 babies for the case group and the rest is for the control group. Result: (t) Statistics correlation between vitamin A status and the increase of Z Score after being controlled by immunization status, frequency of health care utility, educational background of baby's mother and father, pattern of care, and utility of posyandu, is not significantly proven. There is also no correlation between baby immunization status,-utility of posyandu, educational of baby's father and mother and the increase of Z Score, after being controlled by other variables.(2) There is statistically significant correlation between pattern of care the increase of Z Score after being controlled by vitamin A status, frequency of health care utility, utility of posyandu, educational background of baby's mother and father, pattern of care, and baby immunization status. There are also correlations between frequency of health care utility and the increase of Z score after being controlled by other variables. Conclusion: Determinant factors of increasing nutritional status for baby in poor families are pattern of care and frequency of health care after being controlled by other variables. Key Words: Nutritional status, poor family's babies, blended food

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Sayono

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Editorial Address
Ruang 408 Lantai 4 Gedung Laboratorium Kesehatan Terpadu Program Studi S1 Kesehatan Masyarakat Fakultas Kesehatan Masyarakat Universitas Muhammadiyah Semarang Jl. Kedungmudu Raya No.18 Semarang, 50273

Location
Kota semarang,

Jawa tengah

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Sayono

Contact Email say.epid@gmail.com

Phone +628122545186

Journal Mail Official say.epid@gmail.com

Editorial Address Ruang 408 Lantai 4 Gedung Laboratorium Kesehatan Terpadu Program Studi S1 Kesehatan Masyarakat Fakultas Kesehatan Masyarakat Universitas Muhammadiyah Semarang Jl. Kedungmudu Raya No.18 Semarang, 50273

Location Kota semarang, Jawa tengah INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Sayono

Contact Email
say.epid@gmail.com

Phone
+628122545186

Journal Mail Official
say.epid@gmail.com

Editorial Address
Ruang 408 Lantai 4 Gedung Laboratorium Kesehatan Terpadu Program Studi S1 Kesehatan Masyarakat Fakultas Kesehatan Masyarakat Universitas Muhammadiyah Semarang Jl. Kedungmudu Raya No.18 Semarang, 50273

Location
Kota semarang,

Jawa tengah

INDONESIA