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Palawa Jurnal Pengabdian Kepada Masyarakat
Published by Universitas Wahid Hasyim Semarang
ISSN : 29629489     EISSN : 29629470     DOI : 10.31942/palawa.v4i1
Core Subject : Health, Science, Education, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Education Energy Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Physics Public Health Other
PALAWA Journal of Community Service is a Journal that contains the result of community service activities, community empowerment, apllication and or dissemination of science and technology, process improvement and dissemination of knowledge to the community.
Arjuna Subject : Umum - Umum
Articles 41 Documents
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Upaya Pencegahan Stunting Melalui Edukasi Pemenuhan Gizi dan Pengendalian Makanan Tidak Sehat Serta Pemberian Makanan Tambahan (PMT) di Kelurahan Salamanmloyo Indah Riwayati; Achmad Quraisy Aljufri; Dzulhisma Firmanda Al Fath; Karin Zerlina Rahmadhani; Diahayu Rahmadani; Zalfa Zakiyah; Luthfi Naura; Julia Nur Hidayah
Palawa: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 1 (2026): JUNI - PALAWA
Publisher : Fakultas Teknik Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/palawa.v5i1.16844

Abstract

Stunting remains a major nutritional problem in Indonesia, impacting physical growth, cognitive development, and the quality of human resources. Although the prevalence of stunting in Semarang City is relatively low, West Semarang District, including Salamanmloyo Village, remains a priority area for treatment. Low public knowledge regarding balanced nutrition and high consumption of unhealthy foods are factors that potentially increase the risk of stunting. This community service activity aims to increase the knowledge of pregnant women, mothers of toddlers, and Posyandu cadres regarding stunting prevention through nutrition education, controlling unhealthy food consumption, and providing supplementary feeding (PMT). Implementation included interactive outreach on stunting, the importance of meeting nutritional needs in the First 1,000 Days of Life, appropriate breastfeeding and complementary foods, and limiting ultra-processed foods. The activity continued with the provision of PMT in the form of milk and bananas for toddlers and folic acid supplements for pregnant women at Posyandu RW 05, Salamanmloyo Village. The results showed high participant enthusiasm and increased understanding of the importance of balanced nutrition, healthy eating patterns, and stunting prevention from pregnancy to toddlerhood. The PMT program also supports meeting the nutritional needs of target groups and serves as an example of implementing a simple, nutritious menu based on readily available foods. This activity demonstrates that collaboration between universities, integrated health posts (Posyandu), and village governments can support sustainable stunting prevention efforts through nutrition education and interventions.

Page 5 of 5 | Total Record : 41

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