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Abd. Kakhar Umar
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kolmas@etflin.com
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Sungai Manonda Street, Duyu, Tatanga, Palu City 94225, Indonesia
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INDONESIA
Kolaborasi Masyarakat
Published by ETFLIN
ISSN : -     EISSN : 31090354     DOI : Https://doi.org/10.58920/kolmas
Core Subject : Humanities, Health, Education, Social,
Humanities Education Languange, Linguistic, Communication & Media Public Health Social Sciences
"Kolaborasi Masyarakat" merujuk pada proses atau praktek kerjasama dan interaksi antara berbagai pihak atau kelompok dalam suatu masyarakat. Ini melibatkan penggabungan sumber daya, pengetahuan, keterampilan, dan upaya untuk mencapai tujuan bersama atau memecahkan masalah yang dihadapi oleh masyarakat tersebut. Kolaborasi masyarakat dapat terjadi di berbagai tingkatan, termasuk tingkat lokal, regional, nasional, dan internasional. Berdasarkan ruang lingkup tersebut, Kolaborasi Masyarakat menerbitkan artikel dengan jenis riset, review, wawasan publik, surat untuk editor/letter to editor, dan opini/perspektif ahli. Jurnal ini terafiliasi dengan Fakultas Farmasi, Universitas Islam Sultan Agung. Kolaborasi Masyarakat hanya menerima artikel ilmiah berbahasa Indonesia, dan dari berbagai bidang ilmu yang dalam studinya melibatkan kelompok masyarakat dengan tujuan menyelesaikan masalah atau memberi manfaat bagi masyarakat. Jurnal ini terbit dalam dua nomor atau issue per tahun. Jurnal ini tidak menerima biaya pemrosesan dan penerbitan.
Arjuna Subject : Umum - Umum
Articles 5 Documents
 1 
Search results for , issue "Volume 1 Issue 1" : 5 Documents clear
Kewirausahaan Petani Kabupaten Bone: Sebuah Kolaborasi International Fund for Agricultural Development (IFAD) dan Indonesia
Kolaborasi Masyarakat Volume 1 Issue 1
Publisher : ETFLIN Publishing House

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58920/kolmas0101336

Abstract

This study aims to analyze the impact of the Youth Entrepreneurship and Employment Support Services (YESS) Program on the development of youth entrepreneurship among young farmers in Bone Regency, as well as its contribution to increasing income and economic self-reliance in rural areas. The YESS Program is a collaborative initiative between IFAD and the Government of Indonesia through the Ministry of Agriculture, designed to address poverty, malnutrition, and low food productivity in rural regions through training, certified internships, competitive grants, and the Youth Agricultural Entrepreneurship Program (PWMP). This research employs a descriptive qualitative approach with field research methods, including direct data collection through observation, interviews, and documentation. The study is grounded in the theory of international cooperation, which explains how global collaboration can enhance local capacity. The findings indicate that the YESS Program has successfully promoted positive changes in entrepreneurial attitudes and skills among the younger generation in agriculture, created local business opportunities, and improved access to resources and markets. These findings affirm that international cooperation programs like YESS can be an effective strategy for supporting youth regeneration in farming and fostering sustainable rural development based on agribusiness.
Sereal Bekatul (SERENA) Berbasis Mixing Extrusion sebagai Alternatif Sarapan untuk Perbaikan Gizi Masyarakat
Kolaborasi Masyarakat Volume 1 Issue 1
Publisher : ETFLIN Publishing House

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58920/kolmas0101335

Abstract

Nutritional issues such as low fiber and energy intake at breakfast remain common in Indonesia. This study developed a functional cereal product using rice bran (Bekatul) sourced from Sampiran Village, Talun District, Cirebon Regency, produced through a mixing-extrusion method involving local residents. Using a descriptive experimental approach, the research included product formulation, nutritional analysis, organoleptic testing, and shelf-life estimation via Accelerated Shelf-Life Testing (ASLT). The final product contained, per 100 g, 6 g protein, 16 g fat, 70 g carbohydrates, 7 g sugar, 516 mg sodium, and 448 kcal, sufficient to meet daily breakfast energy needs. Organoleptic results showed a visually appealing purplish-brown color, a sweet and savory taste, a pleasant aroma without rancidity, and a crunchy yet not overly hard texture. The cereal’s estimated shelf life at room temperature (20–25 °C) was 86 days. Overall, rice bran cereal demonstrates potential as a nutritious, locally sourced functional food that supports improved community nutrition. 
Pemanfaatan Kunyit dan Getah Pepaya untuk Analisis Formalin dan Boraks Secara Sederhana di Desa Semangat Dalam
Kolaborasi Masyarakat Volume 1 Issue 1
Publisher : ETFLIN Publishing House

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58920/kolmas0101223

Abstract

Education about the dangers of borax and formalin and training in making kits to detect borax and formaldehyde content are part of this activity. With the help of natural ingredients such as turmeric and papaya sap, people, especially housewives, can identify the formaldehyde and borax content themselves. The UNISKA MAB Banjarmasin Faculty of Pharmacy Community Service Team carries out community service in Semangat Dalam Village in Handil Bakti Barito Kuala, South Kalimantan. The methods used are lectures, questions and answers, and demonstrations. The results show that this activity can help overcome participants' limited knowledge about the dangers and how to identify formaldehyde and borax in food by using simple detection tools made from natural ingredients.
Edukasi Pencegahan Kekerasan Seksual Pada Remaja di SMK Bhakti Kencana Majalaya
Kolaborasi Masyarakat Volume 1 Issue 1
Publisher : ETFLIN Publishing House

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58920/kolmas0101205

Abstract

The adolescent phase, which is a transition period between childhood and adulthood, creates its own challenges with physical, emotional and social changes. The influence of mass media, especially social media, can lead to negative impacts, including the risk of sexual violence. Using educational and interactive methods, the socialization process involves students from various fields of study to provide vocational students with an understanding of the types of sexual violence, how to avoid it, and positive behavior in social media. The evaluation results through pre and post-tests indicate an increase in students' knowledge after the socialization. A 92% of the students understand that sexual violence can happen to anyone, and 100% of the students comprehend the importance of proper internet etiquette and the risks associated with irresponsible use of social media. From the results, it is evident that this approach is effective in raising students' awareness about the risks of sexual violence and the importance of parents' role in the use of social media.
Peningkatan Pemahaman Masyarakat Mengenai Penggunaan Antibiotik untuk Cegah Resistensi di Kampung Rawa Panjang
Kolaborasi Masyarakat Volume 1 Issue 1
Publisher : ETFLIN Publishing House

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58920/kolmas0101210

Abstract

Antibiotics are substances or compounds that are either synthetically produced or naturally generated by microorganisms, especially fungi. They are used as inhibitors of other microorganisms. The use of antibiotics in humans is based on their minimal toxicity to the human body. Inaccurate and prolonged use of antibiotics can lead to the development of resistance. A step taken to minimize antibiotic resistance is the introduction of the 2023 PITIK (Penyuluhan Informasi Tentang Antibiotik) program. Thirty-three participants from the community around Kampung Rawa Panjang, Gang Pemuda, RT 01/RW 05, Kota Bekasi, attended this antibiotic education program. Education for the community was conducted using a cross-sectional approach and a questionnaire as an instrument. The results of questionnaire data analysis show that public understanding of the definition, how it works, side effects, how to purchase and how to use antibiotics correctly increased from 27.3% to 93.9%. Therefore, it can be concluded that this education program helps improve public awareness of the proper use of antibiotics.

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