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Muh. Sulaiman Dadiono
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INDONESIA
Abdi Jaya: Jurnal Pengabdian Indonesia
Published by PT. Gyandharma Global Media
ISSN : -     EISSN : 30897475     DOI : -
Core Subject : Humanities, Health, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Humanities Medicine & Pharmacology Social Sciences Other
Abdi Jaya: Jurnal Pengabdian Indonesia adalah jurnal yang berfokus pada publikasi artikel mengenai pengabdian masyarakat di Indonesia. Jurnal ini memuat berbagai macam topik yang berkaitan dengan pengabdian kepada masyarakat, seperti pengembangan masyarakat, kesehatan masyarakat, pendidikan, social, sains, olahraga, Bahasa, ekonomi, bisnis dan lingkungan. Tujuan dari jurnal ini adalah untuk mempromosikan dan mendiskusikan hasil-hasil penelitian yang berfokus pada pemberdayaan masyarakat dan pengembangan potensi lokal di Indonesia. Abdi Jaya: Jurnal Pengabdian Indonesia diterbitkan secara berkala (3 terbitan setiap tahun, April, Agustus dan Desember) dan merupakan sumber yang bermanfaat bagi para peneliti, akademisi, praktisi, dan pembuat kebijakan yang tertarik dalam bidang pengabdian kepada masyarakat di Indonesia.
Arjuna Subject : Umum - Umum
Articles 5 Documents
 1 
Search results for , issue "Vol 2 No 3 (2025)" : 5 Documents clear
Pelatihan Diversifikasi Produk Jeruk untuk Peningkatan Nilai Tambah Jeruk Siam di Desa Sidomekar, Kecamatan Semboro, Kabupaten Jember Aulia Brilliantina; Irene Ratri Andia Sasmita; Arisona Ahmad
Abdi Jaya : Jurnal Pengabdian Indonesia Vol 2 No 3 (2025)
Publisher : PT. Gyandharma Global Media

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Abstract

Sidomekar Village, located in Semboro District, Jember Regency, is one of the main centers of Siamese orange production with abundant yield. However, the selling price of fresh oranges tends to fluctuate, making it necessary to diversify products in order to increase added value and expand the market. A community service team consisting of lecturers from Politeknik Negeri Jember, two students, and one field facilitator carried out training on processing orange-based products such as instant orange drink, orange cookies, and orange candy. The methods included counseling, product-making demonstrations, hands-on practice, and evaluation through interviews and observations. The results showed a 35% increase in participants’ knowledge of food diversification techniques and skills in processing orange products. The products developed had a distinctive orange flavor and the potential to become flagship products of the village. This activity is expected to encourage community economic independence and strengthen Sidomekar’s identity as a center of Siamese orange production.
Pelatihan Higiene, Sanitasi, dan Keselamatan Kerja untuk Meningkatkan Mutu Produksi Es Batu di UD Frozen Ice Aulia Brilliantina; Mohammad Mardiyanto; Findi Citra Kusumasari; Muhammad Ihsan Alfarizi; Degita Fami Brillyansyah; Mokhamad Fatoni Kurnianto; Yulia Rachmawati
Abdi Jaya : Jurnal Pengabdian Indonesia Vol 2 No 3 (2025)
Publisher : PT. Gyandharma Global Media

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Abstract

UD Frozen Ice is a small-scale enterprise engaged in the production of ice tubes located in Kaliwates District, Jember Regency. As a food product widely used in restaurants and beverage outlets, the safety and quality of ice cubes are strongly influenced by the implementation of hygiene, sanitation, and occupational safety practices during production. Initial observations indicated that personal hygiene, environmental sanitation, and the use of personal protective equipment (PPE) at UD Frozen Ice were still suboptimal, posing potential risks of microbiological contamination and work accidents. This community service program aimed to improve workers’ knowledge and skills in applying hygiene, sanitation, and occupational safety standards. The methods included material dissemination, hands-on training, and evaluation through pre-test and post-test assessments. Results showed an average improvement of 41% in workers’ knowledge after training. In addition, behavioral changes were observed, such as the implementation of routine cleaning schedules, more consistent use of PPE, and the application of safe working procedures in ice tube production. This training program had a positive impact on improving the quality and safety of ice products produced by UD Frozen Ice. Therefore, the program can serve as a model for empowering small-scale food enterprises to enhance hygiene, sanitation, and occupational safety standards in support of food safety and business sustainability.
Pengenalan Produk Olahan Ikan Budidaya Pada Anak Panti Asuhan Sebagai Wujud Gerakan Memasyarakatkan Makan Ikan (GEMARIKAN) Tholibah Mujtahidah; Shobrina Silmi Qori Tartila; Muh. Azril; Andri Nofreeana; Rizka Qurrota Ayun
Abdi Jaya : Jurnal Pengabdian Indonesia Vol 2 No 3 (2025)
Publisher : PT. Gyandharma Global Media

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Abstract

Kegiatan pengabdian kepada masyarakat atau Program Kemitraan Masyarakat yang berjudul "Pengenalan Produk Olahan Ikan Budidaya pada Anak Panti Asuhan sebagai Wujud Gerakan Memasyarakatkan Makan Ikan (GEMARIKAN)" ini bertujuan untuk melaksanakan penyuluhan atau sosialisasi mengenai berbagai produk perikanan dalam mendukung gerakan GEMARIKAN kepada generasi muda, khususnya anak Panti Asuhan Arrahman Kegiatan Pengabdian ini telah dilaksanakan pada bulan November 2023 di Yayasan Panti Asuhan yang beralamatkan di Jalan Salak 1, Kramat Selatan, Kecamatan Magelang Utara, Kota Magelang, Jawa Tengah 56115. Tahapan pelaksanaan diawali dengan persiapan alat bahan, sosialisasi kepada mitra, penerapan program dan evaluasi program. Kegiatan ini mendukung program GEMARIKAN yang dicanangkan oleh Kementerian Kelautan dan Perikanan. Melalui kegiatan pengabdian ini diharapkan dapat membantu memenuhi kebutuhan anak panti asuhan, baik itu berupa pengetahuan pentingnya makan ikan dan kebutuhan gizi ikaninya, serta yang terpenting dalam hal ini semoga dengan terlaksananya kegiatan pengabdian ini juga menjadi stimulus untuk dapat mempererat rasa persaudaraan antara instansi pendidikan dan yayasan.
PENDAMPINGAN DAN PENYALURAN BANTUAN 5 JUTA BENIH UDANG DAN 10 RIBU BENIH IKAN KAKAP PUTIH BAGI PEMBUDIDAYA IKAN DI KECAMATAN UJUNGPANGKAH, KABUPATEN GRESIK Aminin Aminin; Suhaili Suhaili; Andi Rahmad Rahim; Muh. Sulaiman Dadiono
Abdi Jaya : Jurnal Pengabdian Indonesia Vol 2 No 3 (2025)
Publisher : PT. Gyandharma Global Media

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Abstract

This community service activity aims to increase the productivity of fish farmers through a shrimp and white snapper seed assistance program organized by the Indonesian Ministry of Maritime Affairs and Fisheries (KKP). The activity was carried out on March 1, 2018, in Ujungpangkah District, Gresik Regency, East Java, with 150 participants from fish farmer groups. The implementation method included data collection of recipient groups, distribution of seed assistance, and brief technical assistance related to seed maintenance. The results of the activity showed that farmers gained direct access to quality seeds, which is expected to increase cultivation productivity. Obstacles encountered included the absence of several farmer groups and protests regarding the distribution of assistance. Overall, this activity had a positive impact on the sustainability of fish farming businesses in Ujungpangkah District.
PENDAMPINGAN BELAJAR SISWA MELALUI PENDALAMAN MATERI DAN FUN GAMES DI DESA KEDUNGUTER, KABUPATEN BANYUMAS Miza Liyana Bte Moh Warid; Rima Oktavia Kusuma
Abdi Jaya : Jurnal Pengabdian Indonesia Vol 2 No 3 (2025)
Publisher : PT. Gyandharma Global Media

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Abstract

This community service activity aims to improve elementary school students' learning comprehension through learning assistance in the form of in-depth material and fun games in Kedunguter Village, Banyumas District. The activity was held on August 8, 17, 24, and 31, 2021, at the Jenderal Soedirman University (Unsoed) Community Service Post in Kedunguter Village. Participants were elementary school students residing in RT 03 RW 02, with a total of 4–8 students. The implementation method included direct learning assistance, delivering material tailored to students' needs, and incorporating educational games to increase learning motivation. The results showed an increase in students' understanding of the subject matter and an increased interest and enthusiasm for learning. However, there were obstacles in the form of consistent absences from some students. Overall, this activity had a positive impact on the children's learning process and served as an alternative learning assistance during online school implementation.

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