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Lukman Cahyadi
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lukman.cahyadi@esaunggul.ac.id
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nutrirediaita.ueu@esaunggul.ac.id
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INDONESIA
NUTRIRE DIAITA
Published by Universitas Esa Unggul
ISSN : 19798539     EISSN : 27461734     DOI : -
Core Subject : Health, Agriculture,
Journal Description NUTRIRE DIAITA publishes original research articles, review articles, and clinical studies covering the broad and multidisciplinary field of human nutrition. In the aim of improving the quality of the journal since Oktober 2019 this journal officially had made a cooperation with Nutrition Department Universitas Esa Unggul FOCUS AND SCOPE NUTRIRE DIAITA aim to deliver findings and innovations in the field of nutrition and health. NUTRIRE DIAITA is published 2 times per year (April and October). The journal covers all aspect relating to Human Nutrition including clinical nutrition, community nutrition, food service management, food technology and sport nutrition.
Articles 7 Documents
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Hubungan Status Gizi Dengan Asupan Zinc dan Kalsium Pada Remaja Usia 10-15 Tahun di Provinsi NTB NTT (Analisis Riskesdas 2010) Fauziah, Faradhilla; Irianto, Sugeng Eko
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 7, No 1 (2015): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v7i1.1276

Abstract

AbstractBackground: Basic Health Research (RISKESDAS) data of 2010 shows that thinness prevalence of adolescents within 13-15 years old is 10.1 percent including 2.7 percent of very thin adolescents and obesity prevalence of 2.5 percent. Purpose: To understand the relationship of body mass index towards education level, intake of zinc and calcium to adolescents within 10-15 years old in West Nusa Tenggara and East Nusa Tenggara. Total respondents in this research are 1015 person, forming a sample of 2010’s Basic Health Research (Riset Kesehatan Dasar / RISKESDAS). Data collected in this research based on RISKESDAS report in 2010 on RKD10 block. RT and RKD10.OND block and interview method 1x24 hours. Result: The Average age of adolescents (12.28±1.725 SD), nutrition status is very skinny in West Nusa Tenggara in amount of 27 respondents (5.9%), skinny of 39 respondents (8.5%), normal of 331 respondents (72.4%), fat of 46 respondents (10.1%) and obese of 14 respondents (3.1%). Whereas in East Nusa Tenggara nutrition status of very skinny is 24 respondents (4.3%), skinny of 77 respondents (13.8%), normal of 417 respondents (74.7%), fat of 28 respondents (5.0%) and obese of 12 respondents (2.2%). The average of zinc intake in West Nusa Tenggara on male of age 10-12 and 13-15 years old (4.64±1.88 SD) and (5.34±2.1 SD), on female of age 10-12 and 13 – 15 years old (4.83±2.23 SD) and (4.96±2.24 SD), in East Nusa Tenggara on male of age 10-12 and 13-15 years old (3.42±1.82 SD) and (3.77±1.79 SD), on female of age 10-12 and 13 – 15 years old (3.64±1.99 SD) and (4.17±2.98 SD). There is no relationship between nutrition status with age and zinc intake (p>0.05). There is no difference between nutrition status and education level, nor between sex with zinc intake and calcium. There is a difference between nutrition status with sex and there is also a difference between nutrition status with intake of calcium (p<0.05). Conclusion: Information and socialization about balance nutrition and nutrition status towards adolescents is required. Keywords: body mass index, zinc, calcium
Analisis Rata-Rata Asupan Kalsium dan Zat-Besi Remaja Berdasarkan Status-Ekonomid di Pulau Jawa Mulyani, Erry Yudhya
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 7, No 1 (2015): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v7i1.1271

Abstract

AbstractAccording to RISKESDAS-2010 the prevalence of skinny-nutritional status (BMI/A) was 9.5% for men whereas women 4.4%. In human’s research study, the absorption of hem and non-hem iron in inhibition by calcium supplements and milk products. The aim of this study was to analyze the average intake of calcium-iron in adolescence based-on socio-economic status in Java-Island. This study was cross-sectional design, using RISKESDAS-2010 data analyzed by T-test-Independent and Regression. Most of respondents were male as 51.2%, 28.3% from East-Java, in quintile 5 36.4%, and 73.9% were living in-urban areas. There was difference Fe-intake by-sex (t=-3184;p<0.05), but no-difference was found Ca-intake by-sex (t=-0282;p≥0.05). There were differences of Ca-Fe intake based-on age (tCa=2,089;p<0.05;tFe=-2525;p<0.05). However, no-differences Fe-intake for adolescent-males based-on age (t=-0761;p≥0.05). There were differences of Ca-Fe intake based-on areas and socio-economic status (tCa=3,182;TFe=-4981;p<0.05) and (tCa=-2652;TFe=2.191;p<0.05). There was significant difference of Fe-intake by-sex (t=-3184;p<0.05), but not the Ca-intake (t=-0282;p≥0.05). There were differences of Ca-Fe intake based-on age (tCa=2,089;p<0.05;tFe=-2525;p<0.05). However, no-difference was observed for Fe-intake for adolescent males based-on age (t=-0761;p≥0.05). There were differences of Ca-Fe intake based-on areas and socio-economic status (tCa=3,182;TFe=-4981;p<0.05) and (tCa=-2652;TFe=2.191;p<0.05). Regression analysis showed that among-girls aged 10-18 years, living in-rural and having lower-middle economy has higher-risk to decrease Ca-intake in the body up-to 63.809. The study found that there is difference intake of Ca and Fe based on the type of area and socio-economic. Balanced-nutrition education is required as an effort in the process of optimal interaction for nutrition-metabolism.  Keywords: Calcium-Iron Intake, Adolescence, Socio-economic status AbstrakMenurut RISKESDAS 2010 prevalensi status gizi (IMT/U) kurus pada laki-laki 9,5% lebih tinggi dari perempuan 4,4%. Penelitian ini bertujuan menganalisis rata-rata asupan kalsium dan zat besi remaja berdasarkan status-ekonomi di Pulau Jawa. Metode penelitian ini cross-secional design. Analisis data RISKESDAS 2010 menggunakan uji T-test Independent dan Uji Regresi. Sebagian besar responden berjenis kelamin laki-laki 51.2%, berasal dari Propinsi Jawa Timur 28.3%, berada pada quintil 5 (36.4%) dan tinggal di perkotaan 73.9%. Ada perbedaan Asupan Fe berdasarkan Jenis Kelamin (t=-3.184, p<0.05), namun tidak ditemukan perbedaan Asupan Ca berdasarkan Jenis Kelamin (t=-0.282, p≥0.05). Ada perbedaan Asupan Ca dan Fe berdasarkan umur (t=2.089, p<0.05 dan t=-2.525, p<0.05). Namun tidak ditemukan perbedaan Asupan Fe berdasarkan umur pada remaja laki-laki (t=-0.761, p≥0.05). Ada perbedaan Asupan Ca dan Fe berdasarkan tipe daerah dan social-ekonomi (tCa=3.182; tFe=-4.981, p<0.05) dan (tCa=-2.652; tFe=2.191, p<0.05). Uji regresi menunjukkan pada remaja perempuan umur 10-18 tahun, tinggal di perdesaan dan perekonomian menengah ke bawah memiliki resiko tinggi dalam menurunkan jumlah asupan Kalsium tubuh sebesar 63.809. Diperlukannya pendidikan gizi seimbang sebagai upaya dalam proses interaksi metabolisme zat gizi yang optimal. Kata kunci: Asupan Kalsium-Zat Besi, Remaja, Sosial Ekonomi
Asupan Lemak (MUFA), Kalsium, Indeks Massa Tubuh, dan Hipertensi Pada Wanita Postmenopause di Pulau Sumatera (Analisis Data Sekunder Riskesdas 2007) Novitasari, Dewi; Heryawanti, Tiurma
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 7, No 1 (2015): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v7i1.1277

Abstract

AbstractBackground: RISKESDAS 2007 showed the prevalence of Hypertension is 29,8%. Women suffered from Hypertension more than men. Dietary intake of fat (MUFA) and an adequate calcium are known to prevent Hypertension. Objective: To identify the differences in dietary intake of fat (MUFA), calcium, body mass index, and Hypertension in postmenopausal women in Sumatera. Methods: Data used RISKESDAS 2007, with cross-sectional study and analytical survey design. Total number of samples of postmenopausal women (aged 50-54 years) were studied (n=2107). Statistical analysis used independent sample t-Test. Results: The average age of postmenopausal women in Sumatera is 51 years and 2 months, most of them live in rural areas (59,0%) and urban (41,0%). The average dietary intake of fat (MUFA) is 7,99 g (± 5.738 g), amount to 217.51 mg calcium (± 164.356 mg). The average body mass index of postmenopausal women who studied are 24.12 kg/m2 (± 2.5 kg/m2). 46.4% (n=980) postmenopausal women suffering from Hypertension in Sumatra. Based on the results of statistical tests, there are differences in body mass index based on the incidence of Hypertension (p <0.05). There were no differences on dietary intake of fat (MUFA) and calcium based on the incidence of Hypertension (p≥0,05). Conclusion: Modification of a healthier lifestyle is needed by taking into an adequate intake of calcium, vitamin D and do more physical activity in order to prevent an increase in blood pressure which is faster in postmenopausal women whether they live in urban and rural areas because of reduced estrogen hormone. Keywords: MUFA, calcim, BMIAbstrakLatar Belakang: Hasil Riskesdas 2007 menunjukkan prevalensi kejadian Hipertensi sebesar 29,8%. Berdasarkan jenis kelamin, wanita menderita Hipertensi lebih banyak dibandingkan dengan laki-laki. Asupan lemak (MUFA), dan kalsium yang cukup diketahui dapat mencegah terjadinya Hipertensi. Tujuan Penelitian: Mengetahui perbedaan asupan lemak (MUFA), kalsium, indeks massa tubuh, dan Hipertensi pada wanita postmenopause di Pulau Sumatera. Metode Penelitian: Data yang digunakan merupakan data sekunder RISKESDAS 2007, dengan pendekatan cross sectional. Jumlah seluruh sampel wanita postmenopause (usia 50-54 tahun) yang diteliti (n=2107). Pengujian statistik menggunakan uji t-test Independent. Hasil: Rata-rata usia wanita postmenopause di Pulau Sumatera adalah 51 tahun 2 bulan, sebagian besar tinggal di wilayah perdesaan (59,0%) dan perkotaan (41,0%). Rata-rata asupan lemak (MUFA) sebesar 7,99 g (±5,738 g), kalsium sebesar 217,51 mg (±164,356 mg). Rata-rata indeks massa tubuh wanita postmenopause yang diteliti sebesar 24,12 Kg/m2 (±2,5 Kg/m2). Sebanyak 46,4% (n=980) wanita postmenopause di Pulau Sumatera menderita Hipertensi. Berdasarkan hasil uji statistik, terdapat perbedaan indeks massa tubuh berdasarkan kejadian Hipertensi (p<0,05). Tidak terdapat perbedaan asupan lemak (MUFA) dan kalsium berdasarkan kejadian Hipertensi (p≥0,05). Kesimpulan: Modifikasi gaya hidup lebih sehat dengan memperhatikan asupan kalsium, vitamin D dan meningkatkan aktifitas fisik guna mencegah peningkatan tekanan darah yang berlangsung lebih cepat pada wanita postmenopause baik yang tinggal di daerah perkotaan dan perdesaan karena berkurangnya hormon esterogen. Kata kunci: MUFA, kalsium, IMT
Hubungan Asupan Zat Gizi Makro (Karbohidrat, Protein, Lemak) Dengan Kejadian Obesitas Pada Remaja Umur 13-15 Tahun di Propinsi DKI Jakarta (Analisis Data Sekunder Riskesdas 2010) Sasmito, Pramono Dwi
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 7, No 1 (2015): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v7i1.1272

Abstract

AbstrakLatar Belakang: Berdasarkan hasil Riskesdas 2007, prevalensi obesitas pada remaja usia 13-15 tahun secara nasional sebesar 10,3%, tetapi terjadi penurunan pada tahun 2010 menjadi 2,5%. Sedangkan prevalensi obesitas di Provinsi DKI Jakarta mencapi 15% pada tahun 2007 dan pada tahun 2010 mengalami penurunan menjadi 4,2%.Tujuan Penelitian: Mengetahui hubungan asupan zat gizi makro (Karbohidrat, Protein, Lemak) dengan kejadian Obesitas pada remaja umur 13-15 tahun di Propinsi DKI Jakarta. Metode Penelitian: Data yang digunakan merupakan data sekunder RISKESDAS 2010, dengan pendekatan cross sectional. Jumlah seluruh sampel remaja umur 13-15 tahun yang diteliti (n=280). Pengujian statistik menggunakan uji correlate Pearson Product Momment. Hasil: Jumlah responden terbanyak berjenis kelamin laki-laki 143orang (51.1%) status ekonomi tertinggi pada quintil 5 (38.9%), status pendidikan terbanyak tamat SD (50.4%) kejadian obesitas (7,1%)Asupan Karbohidrat rata-rata 173.09 gr Protein rata-rata 43.39gr dan asupan lemak rata-rata 39.42 gr. Hasil uji statistik menunjukkan bahwa tidak ada hubungan antara asupan zat gizi makro dengan kejadian obesitas (p≥0.05). Kesimpulan: untuk meningkatkan asupan karbohidrat, protein dan lemak pada remaja maka perlu ditanamkan pendidikan kesehatan pada remaja melalui peningkatan komunikasi informasi dan edukasi. Kata kunci: karbohidrat, protein, lemak
Perbedaan Asupan Zat Gizi Makro dan Serat Berdasarkan Status Gizi Anak Usia 7-12 Tahun di Kepulauan Nusa Tenggara (NTT dan NTB) (Analisis Data Sekunder Riskesdas 2010) Salsabilah, Ghea Yasfi; Nuzrina, Rachmanida
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 7, No 1 (2015): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v7i1.1273

Abstract

AbstractBackground: Stunting prevalence for 7-12 years old in Nusa Tenggara Islands is still above the national prevalence (35.6%), in NTT (58.5%), NTB (39.6%). The prevalence of emaciation child in NTT (17%), NTB (17.7%), are still above the national prevalence (12.2%). Objective: To analyze differences in macro-nutrients intake and fiber based on nutritional status of children aged 7–12 years old in Nusa Tenggara Islands (NTT and NTB). Design: Using data from the Health Research (Riskesdas), with cross sectional method, statistical test used independent t-test and one-way ANOVA test. The sample is 1104 school children aged 7–12 years in the islands of Nusa Tenggara (NTT and NTB).   Result: The average intake of energy, protein, fat, carbohydrates, and fiber in school children aged 7–12 years in Nusa Tenggara Islands still less than the requirement. Most children have normal nutritional status (71,3%). Respondents were more men (63,2%) and reside in rural areas (63,2%). The majority of the highest education level of the head of households was not graduated from primary school (83,8%). There are differences in energy and fat intake between men and women (p<0,05). There are differences in fat and fiber intake in rural and urban areas (p<0,05). There are differences in energy, protein, and carbohydrate intake based on education level of household head (p<0,05). There is no difference in energy and macro-nutrients intake based on nutritional status of children (p≥0,05). While there are differences in fiber intake based on nutritional status (p <0,05). KeywordS: energy intake, fiber, macro-nutrient AbstrakLatar Belakang : Prevalensi kependekan anak usia 7-12 tahun di Kepulauan Nusa Tenggara masih di atas prevalensi nasional (35,6%), di NTT (58,5%), NTB (39,6%). Prevalensi anak kekurusan di NTT (17%), NTB (17,7%), masih diatas prevalensi nasional (12,2%). Tujuan: Menganalisis perbedaan asupan zat gizi makro dan serat berdasarkan status gizi anak usia 7-12 tahun di Kepulauan Nusa Tenggara (NTT dan NTB). Metode Penelitian: Menggunakan data hasil Riset Kesehatan Dasar (Riskesdas), dengan metode cross sectional, uji statistik yang digunakan t-test independen dan uji one-way anova. Sampel sebanyak 1104 anak sekolah usia 7-12 tahun di Kepulauan Nusa Tenggara (NTT dan NTB).   Hasil Penelitian: Rata-rata asupan energi, protein, lemak, karbohidrat, dan serat pada anak sekolah usia 7-12 tahun di Kepulauan Nusa Tenggara masih kurang dari kebutuhan seharusnya. Sebagian besar anak berstatus gizi normal (71,3%). Responden lebih banyak laki-laki (51,3%) dan bertempat tinggal di pedesaan (63,2%). Tingkat pendidikan tertinggi kepala keluarga yang paling banyak yaitu yang tidak tamat SD/MI (83,8%). Ada perbedaan yang asupan energi dan lemak antara laki-laki dan perempuan (p<0,05). Ada perbedaan asupan lemak dan serat di pedesaan dan perkotaan (p<0,05). Ada perbedaan asupan energi, protein, dan karbohidrat berdasarkan tingkat pendidikan tertinggi kepala rumah tangga (p<0,05).  Tidak ada perbedaan asupan energi, dan zat gizi makro berdasarkan status gizi anak (p≥0,05). Sedangkan asupan serat terdapat perbedaan berdasarkan status gizi (p<0,05).Kata kunci: anak sekolah, asupan energi, zat gizi makro
Perbedaan Prestasi Belajar Berdasarkan Energi Sarapan, Status Gizi (IMT/U), Tingkat Pendidikan Ibu dan Tingkat Pendapatan Keluarga di SD Negeri 40 Kecamatan Pontianak Utara Provinsi Kalimantan Barat Ginting, Septiana Maria Deba
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 7, No 1 (2015): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v7i1.1274

Abstract

AbstractBackground: Breakfast provides energy intake by 20-25% of the amount of energy intake a day in order to concentrate on studying, in the long term can effect on learning achievement. Nutritional status, maternal education level, and family income level are factors also affect the learning achievement of children. Objective: Know the difference in learning achievement based energy breakfast, nutritional status (IMT/U), maternal education level, and family income level in elementary school students. Methods: 93 people were observed with cross-sectional design. Data collected was the average value of the test as a result of learning achievement, breakfast energy intake obtained through a 24-hour recall for 3 days, data mother’s education level and family income level is obtained through a questionnaire. Independent T-Test was used for statistical analysis. Result: Male gender of 47,3, female gender of 52,7%. Energy breakfast less 53,8%, adequate 46,2%. Nutritional status abnormal 16,1%, and normal 83,9%. Low maternal education 81,7%, higher 18,3%. Low family income 79,6% and higher 20,4%. Average of test scores is 55,26. There are differences in test scores of respondents with less and sufficient energy breakfast (p<0,05), there was no difference in test scores of respondent with normal nutritional status and abnormal (p≥0,05), there is a difference in test scores between children with low maternal education and higher (p<0,05), there is a difference in test scores between children with low family income and higher (p<0,05). Conclusion: School children need to familiarize the breakfast to be moreconcentrated in the study. Keywords: school children, energy breakfast, nutritional status AbstrakLatar Belakang: Sarapan memberikan asupan energi sejumlah 20-25% dari jumlah energi sehari agar mampu berkonsentrasi dalam belajar, dalam jangka panjang berpengaruh pada prestasi belajar. Status gizi, tingkat pendidikan ibu dan tingkat pendapatan orang tua merupakan faktor yang juga berpengaruh dalam prestasi belajar anak. Tujuan Penelitian: Mengetahui perbedaan hasil nilai belajar antara energy sarapan, status gizi (IMT/U), tingkat pendidikan ibu dan tingkat pendapatan keluarga pada siswa SD. Metode: Desain penelitian menggunakan desain survei observasional dan pendekatan cross-sectional, jumlah sampel 93 orang. Data yang dikumpulkan adalah nilai ujian, asupan energi sarapan, data tingkat pendidikan ibu dan pendapatan keluarga. Analisis statistik menggunakan uji T-Test Independent. Hasil Penelitian: Jenis kelamin laki-laki sebesar 47,3%, perempuan 52,7%. Energi sarapan kurang sebesar 53,8% dan cukup 46,2%. Status gizi tidak normal sebesar 16,1% dan normal 83,9%. Tingkat pendidikan ibu rendah sebesar 81,7% dan tinggi 18,3%. Tingkat pendapatan keluarga rendah sebesar 79,6% dan tinggi 20,4%. Rata-rata nilai ujian 55,26. Ada perbedaan nilai ujian berdasarkan energy sarapan kurang dan cukup (p<0,05), tidak ada perbedaan nilai ujian berdasarkan status gizi normal dan tidak normal (p≥0,05), ada perbedaan nilai ujian berdasarkan pendidikan ibu yang rendah dan tinggi (p<0,05), ada perbedaan nilai ujian berdasarkan pendapatan keluarga yang rendah dan tinggi (p<0,05). Kesimpulan: Anak sekolah perlu membiasakan sarapan agar lebih berkonsentrasi dalam belajar.Kata kunci: anak SD, energi sarapan, status gizi
Status Gizi, Asupan Zat Gizi Makro Serta Serat, dan Aktivitas Fisik Dengan Kebugaran Anak Sekolah Dasar Kelas V Usia (10-12 Tahun) di SDN Talaga 2 Cikupa Tangerang Alawiyah, Tuty; Sugeng, Wiyono; Kuswari, Mury
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 7, No 1 (2015): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v7i1.1275

Abstract

AbstractBackground: physical fitness everyone relate with physical health. One of the problems faced by groups of school-age children is the low level of health and nutritional status. Nutritional problems that developed in the community is very closely related to the behavior and lifestyle in childhood and adolescence. Physical fitness is influenced by several things, including nutrient intake, physical activity and body composition. Body composition was influenced by the magnitude of the nutritional status of a person. Objective: To determine the relationship of nutritional status, as well as the macro-nutrient intake and fiber, physical activity on physical fitness the fifth grade of primary school children aged (10-12 years) in SDN Talaga 2 Cikupa Tangerang. Methods: Respondents in this study amounted to 50 people aged 10-12 years. Variables tested were age, gender, nutritional status, as well as the macro-nutrient intake and fiber, physical activity, and physical fitness. Data processing is performed by Pearson correlation test and independent t-test. Results: The results showed that the correlation test variables associated with the physical fitness are gender, energy intake, and fat intake (p<0,05). Other variables such as age, nutritional status, protein intake, KH intake, fiber intake, and physical activity was not associated with physical fitness levelsfifth grade elementary school children aged 10-12 years in SDN Talaga 2 Cikupa Tangerang (p>0,05). Conclusions: Variables related to fitness is sex, energy intake, and fat intake. Keywords: nutritional status, nutrient intake, physical activity AbstrakLatar Belakang: Kebugaran jasmani seseorang berhubungan dengan kesehatannya. Salah satu masalah yang dihadapi kelompok anak usia sekolah adalah rendahnya tingkat kesehatan dan keadaan gizi. Masalah gizi yang berkembang di masyarakat sangat erat hubungannya dengan perilaku dan gaya hidup pada masa kanak-kanak dan remaja. Kebugaran jasmani dipengaruhi oleh beberapa hal, diantaranya asupan zat gizi, aktivitas fisik dan komposisi tubuh.Komposisi tubuh tersebut dipengaruhi oleh besarnya status gizi seseorang. Tujuan: Mengetahui hubungan status gizi, asupan zat gizi makro serta serat, dan aktivitas fisik dengan kebugaran anak sekolah dasar kelas V usia (10-12 tahun) di SDN Talaga 2 Cikupa Tangerang. Metode: Responden dalam penelitian ini berjumlah 50 orang berusia 10-12 tahun. Variabel yang diuji yaitu umur, jenis kelamin, status gizi, asupan zat gizi makro serta serat, aktivitas fisik, dan kebugaran. Pengolahan data yang dilakukan dengan uji korelasi pearson dan uji t-test independent. Hasil: Hasil penelitian uji korelasi menunjukkan bahwa variable yang berhubungan dengan tingkat kebugaran adalah jenis kelamin, asupan energi, dan asupan lemak (p<0,05). variabel lainnya seperti umur, status gizi, asupan protein, asupan KH, asupan serat, dan aktivitas fisik tidak berhubungan dengan tingkat kebugaran anak sekolah dasar kelas V usia 10-12 tahun di SDN Talaga 2 Cikupa Tangerang (p>0,05). Kesimpulan:Variabel yang berhubungan dengan kebugaran adalah jenis kelamin, asupan energi, dan asupan lemak.Kata Kunci : status gizi, asupan zat gizi, aktivitas fisik

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