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Rachma Indrarini
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ASEAN Journal of Halal Study
Published by Universitas Negeri Surabaya
ISSN : -     EISSN : 3109404X     DOI : https://doi.org/10.26740/ajhs.v2i2
Core Subject :
ASEAN Journal of Halal Study is a peer-reviewed journal published twice a year (June and December) with twelve articles per year by the Institute for Research and Community Service, Surabaya State University, East Java, Indonesia. This journal is intended to be a platform for disseminating articles that report the results of scientific research on halal studies. This journal covers issues such as Halal Food and Products, Halal Medicine, Halal Tourism, Halal Lifestyle, Halal Education, Halal Management, and Halal Industry.
Arjuna Subject : -
Articles 6 Documents
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Search results for , issue "Vol. 1 No. 1 (2024)" : 6 Documents clear
The Influence Of Halal Literacy and Religiosity on the Interest in Consuming Halal Food in Surabaya City Siti Robi'atus Syifa'; Sri Abidah Suryaningsih
ASEAN Journal of Halal Study Vol. 1 No. 1 (2024)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/ajhs.v1i1.33632

Abstract

In Islam, it is required to eat halal and thoyyib food, but this is still not understood by some people. Until now, some people have not seen the impact of religious understanding on halal products. This study aims to analyze the influence of halal literacy and religiosity on halal food consumption interest among Surabaya city residents. This research uses a quantitative approach with prime data by distributing questionnaires to respondents via Google Form and then processing them using SPSS statistical tools. The results of this study show that the variables of halal literacy and religiosity partially and simultaneously affect the interest in consumption of halal food in the city of Surabaya, with a contribution value of 65.9%.
Halal Cosmetic Products and Implications for the validity of Prayers within the framework of MUI Fatwa No. 26 of 2013 Adinda Dian Pramita; Muhammad Farras Shafwan Sasono
ASEAN Journal of Halal Study Vol. 1 No. 1 (2024)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/ajhs.v1i1.34004

Abstract

This research uses a qualitative method with a descriptive narrative approach to understand the existing situation through an inductive thinking process. The focus of this research is to integrate Islamic principles into halal cosmetic product innovation, specifically on Wardah Foundation Colorfit Matte Foundation variant. The research method involves an in-depth literature review, including analysis of Qur'anic verses, hadith, 4Mazhab as well as MUI Fatwa No. 26 of 2013. The research process includes issue identification, subject determination, and reflection on the research results. The results show that Wardah Foundation has met the halal standards in accordance with Islamic law, but it is important to consider the use of this product in the context of ablution and prayer. This product has a waterproof composition that can prevent water from reaching the skin, thus potentially affecting the validity of wudhu and prayer according to the views of certain madhhabs. This study emphasizes that manufacturers of halal cosmetics need to pay attention not only to the halalness of the ingredients but also the impact of their use in worship.
Digital Transformation in South Korea’s Halal Market Development Musafak Moh; Choirul Nikmah
ASEAN Journal of Halal Study Vol. 1 No. 1 (2024)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/ajhs.v1i1.34047

Abstract

The rapidly growing global halal industry presents both opportunities and challenges. Many countries, including those with non-Muslim majority populations, have recognized the substantial potential and benefits of participating in this market. However, the swift expansion of the halal industry does not always align with the services expected by Muslim consumers. For instance, Muslim populations in non-Muslim-majority countries, such as South Korea, often face significant challenges. The most prominent obstacles include the scarcity of mosques and the difficulty in finding halal food and determining whether market or convenience store products meet halal standards. This study examines the development of the Korean halal market through digital transformation, focusing on the experiences of the Indonesian Muslim diaspora. It employs a phenomenological approach, utilizing observations and interviews as data sources. The study also incorporates the Maqashid al-Syariah methodology to explore the issues from an Islamic legal perspective. The findings indicate that the efforts of the Indonesian Muslim diaspora to enhance the South Korean halal market through digital transformation have had a positive impact on the local Muslim community. This impact is evident in three key areas of digital development: increasing halal literacy, fostering an e-commerce-based halal market, and creating application-based halal innovations. These aspects aim to address the challenges of developing the halal market in a non-Muslim majority country while aligning with the Maqashid al-Syariah's goal of ensuring human welfare both in this world and the hereafter.
Potential Development of the Indonesian Halal Industry Muhammad Bayu Dwie Saputra; Novi Febriyanti
ASEAN Journal of Halal Study Vol. 1 No. 1 (2024)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/ajhs.v1i1.34102

Abstract

Halal and haram is a fairly familiar topic regarding food and beverage products or services. However, currently many products do not include the halal logo on their products, and in the current era, many consumers prefer to consume those that already have the halal logo because the quality is guaranteed. The aim of this research is to look at the development of the halal industry in Indonesia, using qualitative research which is supported by data and previous research which is in line with the research to be carried out. The government has implemented several programs to support the successful development of the halal industry, because seeing Indonesia's potential regarding the halal industry is also very good, the government also sees this as an opportunity for the nation's economy. Currently, the government continues to try to support the halal industry in Indonesia with various efforts, one of which is through implementing a halal certification policy
Does Halal Label Increase Product Sales? Hafshah Afifah Az-Zuhdiyyah; Aisyah
ASEAN Journal of Halal Study Vol. 1 No. 1 (2024)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/ajhs.v1i1.34872

Abstract

This study was conducted to determine whether the halal label increases product sales. The background of this study is because of the large number of MSMEs in Indonesia, especially those engaged in the food and beverage sector, with the government program regarding free halal certificates and the number of Indonesian people with a Muslim majority. This study is qualitative and uses the atlas.ti method to be able to explore data further and review existing literature, as well as make it easier to explore the interview results. With the presence of a halal label on MSMEs, it can help provide branding for a product, so that it can help create higher product sales, although there is no one factor that will increase sales, it can be one of the factors.
The Influence Of Halal Products, Word Of Mouth, and Price on Japanese Restaurant Food Purchasing Decisions ardhiana ardhiana dwi febrianti; Fira Nurafiani
ASEAN Journal of Halal Study Vol. 1 No. 1 (2024)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/ajhs.v1i1.34906

Abstract

The purpose of this study was determine the effect of Halal Word of Mouth Products and Price on Japanese Restaurant Food Purchasing Decisions. The problem in the study is that there are various Japanese restaurant food products that are still not halal certified, while Japanese restaurants can currently be found easily in the Surabaya area. The purpose of the study was to determine the effect of the influence of Halal Products, Word of Mouth and price on purchasing decisions. The research method used is quantitative with an associative approach. The sample in this study amounted to 121 respondents. Data were collected using a questionnaire and processed using SPSS. The results showed that Halal Products had no effect with a result of 1,199, Word of Mouth of 4,166, and Price of 4,924.

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