cover
Contact Name
Aryan Ari Sepri YH
Contact Email
aryanari@umkal.ac.id
Phone
-
Journal Mail Official
agriumka@umkal.ac.id
Editorial Address
Jalan Trans Sumatra, Kelurahan Way Urang, Kecamatan Kalianda, Kabupaten Lampung Selatan, Provinsi Lampung, Indonesia
Location
Kab. lampung selatan,
Lampung
INDONESIA
Agrisustain: Journal of Agribusisness and Sustainable Agriculture
ISSN : -     EISSN : 31107524     DOI : -
Core Subject :
AGRISUSTAIN: Journal of Agribusiness and Sustainable Agriculture, adalah media publikasi ilmiah yang memuat jurnal hasil penelitian untuk peneliti, dosen, mahasiswa, praktisi di bidang pertanian serta pengambil kebijakan untuk berbagi pengetahuan dan solusi dalam pengembangan sektor agribisnis yang berkelanjutan. Ruang lingkup artikel ilmiah yang di terbitkan pada AGRISUSTAIN: Journal of Agribusiness and Sustainable Agriculture, mencakup aspek agribisnis, sosial ekonomi pertanian dan komoditas pertanian dalam arti luas, yaitu: 1. Manajemen Agribisnis 2. Ekonomi Pertanian 3. Sosiologi Pertanian dan Pedesaan 4. Kelembagaaan Pertanian 5. Pemasaran Agribisnis 6. Resiko Agribisnis 7. Nilai Tambah Produk Pertanian 8. Kebijakan Pembangunan Pertanian 9. Usahatani 10. Penyuluhan Pertanian 11. Perdagangan Internasional
Arjuna Subject : -
Articles 7 Documents
ANALISIS KELAYAKAN USAHATANI CABAI RAWIT DI KABUPATEN LAMPUNG SELATAN Aryan Ari Sepri YH
AGRISUSTAIN : Journal of Agribusiness and Sustainable Agriculture Vol 1 No 1 Juni (2025) Agrisustain: Journal of Agribusisness and Sustainable Agriculture
Publisher : Prodi Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52655/qfdamg87

Abstract

Cayenne pepper are one of the most widely consumed horticultural commodities by the public and are economically very important. The main issue faced by farmers is the presence of pests and diseases that often attack and disrupt the growth of cayenne pepper plants, leading to a decline in quality and productivity, which in turn causes losses for farmers. The aims of this study is to determine the costs, revenues, incomes, profit, and feasibility of cayenne pepper farming in South Lampung Regency. The research was conducted in Tajimalela Village, Kalianda District, South Lampung Regency, with a sample size of 25 farmers. The method used is quantitative analysis. The results of this study show that the total cost incurred by farmers was IDR 15,444,415. The revenue obtained was IDR 30,464,329, while the income amounted to IDR 18,250,433, and the profit was IDR 15,019,914. The R/C Ratio value was 1.97, indicating that cayenne pepper farming in South Lampung Regency is feasible and profitable.
DINAMIKA KELOMPOK PETERNAK KERBAU DI KABUPATEN TULANG BAWANG Nanda Pardani; Anggun Safitri; Meita Saniyyah Ubay
AGRISUSTAIN : Journal of Agribusiness and Sustainable Agriculture Vol 1 No 1 Juni (2025) Agrisustain: Journal of Agribusisness and Sustainable Agriculture
Publisher : Prodi Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52655/jtgdng21

Abstract

Ternak kerbau menjadi salah satu ternak yang berpotensi untuk dijadikan sebagai ternak pemasok daging nasional.  Kelompok tani peternak kerbau yang mendapatkan pengawasan dari Dinas Pertanian Kabupaten Tulang Bawang saat ini ada 2 kelompok peternak kerbau yaitu kelompok ternak kerbau Agung Lestari dan kelompok ternak kerbau Jak Gham 1. Kelompok peternak kerbau perlu dikembangkan agar kesejahteraan peternak kerbau meningkat.  Keerhasilan suatu kelompok terletak pada kedinamisan suatu kelompok.  Tujuan penelitian ini yaitu untuk mengetahui bagaimana dinamika kelompok peternak dan faktor-faktor apa saja yang berhubungan dengan dinamika kelompok peternak kerbau.  Metode penelitian dengan metode sensus.  Penelitian dilaksanakan di Kabupaten Tulang Bawang pada Januari 2025.  Populasi penelitian ini yaitu anggota kelompok tani peternak kerbau di Kabupaten Tulang Bawang yaitu Kelompok Tani Agung Lestari bertempat di Desa Penawar Baru Kecamatan Gedung Aji dan Kelompok Tani Jak Gham 1 bertempat di Desa Menggala Tengah Kecamatan Menggala.  Sampel ada penelitian ini semua anggota popuasi yang berjumlah 40 peternak kerbau.  Analisis data yang digunakan yaitu deskriptif kuantitatif dengan analisis rank-spearman.  Hasil penelitian ini yaitu dinamika kelompok peternak kerbau berada dalam kategori baik.  Kelompok peternak kerbau di Kabupaten Tulang Bawang telah berjalan secara dinamis dalam mencapai tujuan kelompok.  Faktor-faktor yan berhubungan dengan dinamika kelompok peternak kerbau yaitu lama berterak kerbau dan motivasi peternak kerbau.  Kelompok peternak perlu memperhatikan indikator dinamika kelompok agar kelompok dapat berhasil mencapai tujuan.  Bagi pemerintah dan agen pemberdayaan perlu memperhatikan kedinamisan suatu kelompok dengan memperhatikan pengalaman peternak dalam beternak dan juga dengan meningkatkan motivasi peternak.
ANALISIS VOLATILITAS HARGA DAN INTEGRASI VERTIKAL PASAR BERAS DI INDONESIA Triyandita Kusuma Harlianda; Gabriel Ivo Aveliano Kusuma Adi Valentino
AGRISUSTAIN : Journal of Agribusiness and Sustainable Agriculture Vol 1 No 1 Juni (2025) Agrisustain: Journal of Agribusisness and Sustainable Agriculture
Publisher : Prodi Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52655/2hv8k179

Abstract

Rice is the main staple food in Indonesia and is highly vulnerable to price fluctuations due to strong consumption dependence, quality issues, and the complexity of its supply chain. This study aims to analyze the volatility and vertical integration of medium and premium rice prices at the producer, wholesale, traditional market, and modern market levels. The data used are secondary data from the Ministry of Trade’s Market Monitoring System for Essential Goods (SP2KP) covering the period 2020–2024, analyzed quantitatively using the Coefficient of Variation (CV), ARCH/GARCH models, and VECM. The results show that all variables exhibit high persistence (greater than 0.75), indicating that price volatility tends to be long-lasting. Rice prices are highly vulnerable to short-term shocks such as weather, harvests, distribution, and import policies, as small disturbances can have prolonged effects without intervention. Producers are more reactive than consumers, so price shocks are transmitted more quickly at the producer level, while medium-grade consumers are relatively more stable due to distribution policies. The highest volatility is found at the retail level, whereas consumer prices are relatively more controlled, though instability has not been fully eliminated. Market integration analysis reveals both short-term and long-term linkages across price segments. These findings highlight the importance of stabilization measures, such as Bulog’s market operations, which should focus on mitigating short-term shocks to prevent prolonged impacts and to strengthen market integration in maintaining price stability and national food security.
ANALISIS PENDAPATAN DAN RESIKO USAHA BUDIDAYA IKAN LELE DAN IKAN PATIN DI KECAMATAN WAY PANJI KABUPATEN LAMPUNG SELATAN Meita Saniyyah Ubay; Anggun Safitri; Nanda Pardani
AGRISUSTAIN : Journal of Agribusiness and Sustainable Agriculture Vol 1 No 1 Juni (2025) Agrisustain: Journal of Agribusisness and Sustainable Agriculture
Publisher : Prodi Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52655/gne0pf64

Abstract

Provinsi Lampung ialah produsen utama ikan air tawar, terutama ikan lele dan ikan patin. Menyelidiki seberapa banyak uang yang bisa dihasilkan serta seberapa berbahayanya budidaya ikan lele dan patin di Kecamatan Way Panji, Kabupaten Lampung Selatan, merupakan alasan utama penelitian ini. Dalam studi ini, peneliti melakukan survei terhadap empat puluh empat petani ikan patin dan empat puluh petani ikan lele. Analisis yang digunakan untuk menghitung risiko yaitu rumus coef varian (CV). Menurut studi, budidaya ikan lele menghasilkan rata-rata pendapatan atas biaya tunai Rp11.146.179/100m² dengan nilai R/C 3,59, sedangkan budidaya ikan patin menghasilkan rata-rata pendapatan atas biaya tunai Rp6.670.172/100m² dengan nilao R/C 1,64.
EFEK PUPUK DAUN BAYFOLAN TERHADAP PRODUKTIVITAS TANAMAN KANGKUNG DARAT (Ipomea reptans Poir) Lismaini
AGRISUSTAIN : Journal of Agribusiness and Sustainable Agriculture Vol 1 No 1 Juni (2025) Agrisustain: Journal of Agribusisness and Sustainable Agriculture
Publisher : Prodi Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52655/2w45kt20

Abstract

The low productivity and quality of land spinach, particularly in Lampung, are due to several factors: the lack of use of superior varieties, limited fertilizer use, inappropriate planting distances, and poor cultivation techniques. One alternative to increasing kale yields is through intensification, which involves the use of fertilizer in the correct dosage and method. This study aims to determine the effect of Bayfolan foliar fertilizer on the productivity of water spinach (Ipomoea reptans Poir). The hypothesis proposed in this study is: the application of foliar fertilizer affects the productivity of water spinach plants, and a dose of 3 ml is the best concentration in increasing the productivity of land spinach (Ipomoea reptans Poir). This study was conducted from December 2024 to February 2025, in Natar, Natar District, South Lampung Regency. The experiment used a completely randomized block design (RAKL) with 5 treatments and 5 replications. The treatments consisted of B0 (without leaf fertilizer), B1 (leaf fertilizer 1 ml/l water), B2 (leaf fertilizer 2 ml/l water), B3 (leaf fertilizer 3 ml/l water), B4 (leaf fertilizer 4 ml/l water). The similarity of data variance was tested using the Bartlett test and the additionality of data was tested using the Tukey test, the data was processed using analysis of variance and the difference in mean values ​​was tested using the BNJ test at the 5% level. Based on the results of the study, it can be concluded: the provision of leaf fertilizer has a significant effect on the productivity of land spinach, and the concentration of 3 ml/l leaf fertilizer has the best effect on the productivity of land spinach plants, especially on the parameters of plant height, number of leaves, leaf length, leaf width, stem diameter, and yield per plot of land spinach plants.
PENGEMBANGAN PAKAN KOMPLIT BERBASIS SORGUM UNTUK PENGUATAN AGRIBISNIS LOKAL DI KABUPATEN SUBANG Desty Dwi Sulistyowati; Romalasari Atika; Juriyah Astika Dewi
AGRISUSTAIN : Journal of Agribusiness and Sustainable Agriculture Vol 1 No 2 Desember (2025) Agrisustain: Journal of Agribusisness and Sustainable Agriculture
Publisher : Prodi Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52655/jg7hhr09

Abstract

The advancement of sustainable livestock practices in Indonesia is persistently challenged by deficits in the feed value chain, namely availability, quality, and affordability, with pronounced effects on smallholder productivity. Subang Regency, West Java, has strong potential for developing sorghum (Sorghum bicolor L. Moench) as a locally based complete feed resource due to its adaptability to marginal lands and climate variability. This article aims to analyze the development of sorghum-based complete feed and its role in strengthening local agribusiness through a region-based collaborative approach. A qualitative descriptive method was employed using secondary data from scientific literature, policy documents, and official publications from 2024–2025. The results indicate that integrating sorghum into complete feed systems improves feed-use efficiency, reduces production costs, and strengthens local agribusiness value chains. This development is supported by multi-stakeholder collaboration involving research institutions, industry, educational institutions, and farmer groups, forming an inclusive agribusiness innovation ecosystem. Such collaboration enhances technology adoption, institutional capacity, and rural economic opportunities. In conclusion, the development of sorghum based complete feed represents a promising agribusiness strategy to support sustainable livestock systems and local economic strengthening in Subang Regency, with strong potential for replication in regions with similar agroecological conditions.
ANALISIS STRUKTUR BIAYA UMKM (STUDI KASUS PADA UMKM QUUEN BAKERY) Aryan Ari Sepri YH; Mila Aulia
AGRISUSTAIN : Journal of Agribusiness and Sustainable Agriculture Vol 1 No 2 Desember (2025) Agrisustain: Journal of Agribusisness and Sustainable Agriculture
Publisher : Prodi Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52655/qy201872

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play an important role in Indonesia’s economy; however, limitations in cost management often hinder efficiency and competitiveness. This study aims to analyze the production cost structure of Queen Bakery MSME located in Bumi Agung Village, Kalianda District. The research employed a descriptive qualitative approach using a case study method. Primary data were collected through observation and interviews, supported by secondary data. Cost structure analysis was conducted by classifying production costs into fixed costs and variable costs, followed by the calculation of Total Cost (TC), Average Total Cost (ATC), Average Variable Cost (AVC), and Average Fixed Cost (AFC). The results show that with a production volume of 3,000 bread units per month, the total production cost amounted to IDR 13,100,000, consisting of fixed costs of IDR 3,900,000 (29.77%) and variable costs of IDR 9,200,000 (70.23%). The calculated ATC was IDR 4,367 per unit, AVC was IDR 3,067 per unit, and AFC was IDR 1,300 per unit. The cost structure of Queen Bakery MSME is dominated by variable costs, particularly raw material expenses. These findings indicate that increasing production volume has the potential to reduce AFC and ATC, thereby improving cost efficiency and business competitiveness. The results of this study are expected to serve as a reference for cost management and pricing decisions in bakery MSMEs.

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