cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Akhmad Mustofa
Contact Email
garadaiva@gmail.com
Phone
+6287712362590
Journal Mail Official
agrobiotekfatipa@gmail.com
Editorial Address
Fakultas Sains dan Teknologi Universitas Slamet Riyadi Jl. Sumpah Pemuda No. 18 Joglo Surakarta 57136
Location
Kota surakarta,
Jawa tengah
INDONESIA
AgroBio
Published by Universitas Slamet Riyadi
ISSN : -     EISSN : 31640583     DOI : 10.33061
Core Subject :
AgroBio Science Journal aims to provide a high-quality platform for publishing scientific research in the fields of agriculture, food, and biology. The journal seeks to advance knowledge, foster innovation, and promote sustainable practices in agro-food systems. It serves as a reference for academics, researchers, practitioners, and policymakers. The journal welcomes original research articles, and reviews covering (but not limited to): 1. Agronomy and horticulture → crop cultivation, plant breeding, and land management. 2. Soil science and environment → soil conservation, water quality, and agricultural ecology. 3. Food technology → food processing, food safety, nutrition, and product innovation. 4. Agricultural biotechnology → tissue culture, genetic engineering, biofertilizers, and biopesticides. 5. Molecular biology and microbiology → microorganisms in food, health, and environment. 6. Agroecology systems → sustainability, agroforestry, and ecosystem integration.Food economics and policy → supply chains, food security, and public policy. 7. Agricultural technology innovation → smart farming, IoT, and mechanization.
Arjuna Subject : -
Articles 41 Documents
 1   2   3   4   5 
Physicochemical Characteristics of Tenggiri Fish Meatballs (Scomberomorus commerson) with Carrot Puree Addition (Daucus carota L) and Mocaf Flour Substitution (Modified cassava flour) Anita Yulisa Kurniawati; Merkuria Karyantina; Nanik Suhartatik
Agrobiotek Vol 3 No 2 (2026): AgroBio Science Journal
Publisher : Fakultas Sains dan Teknologi Unisri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/fk7e7w13

Abstract

Fish consumption is still low in many parts of Indonesia. In order to increase fish consumption, fish is processed into ready-to-eat and inexpensive processed products, such as fish balls. Mackerel is very suitable for meatballs because the meat is white, thick, high in protein, and low in fat. Carrot puree is added to increase the nutritional value of the meatballs. Mocaf flour meatball filler is used to replace and reduce the use of wheat flour. The purpose of this study was to determine the physical, chemical and sensory properties of mackerel meatballs with the addition of carrot puree and mocaf flour substitutions that are high in protein and β-carotene, determine the formulation of fish meatballs with the ratio of mackerel meat, carrot puree and the ratio of mocaf flour, tapioca flour that consumers like. This study used a factorial Complete Randomized Design (CRD) method with 2 factors of the ratio of mocaf flour, tapioca flour (T1 50g: 50g, T2 30g: 70g, T3 20g: 80g) and the ratio of mackerel, carrot puree (W1 30g: 70g, W2 40g: 60g, W3 50g: 50g). The results showed the highest protein content in the ratio of 30g mocaf flour: 70g tapioca flour and 30g carrot puree: 70g mackerel, which is 11.91%. Mackerel meatballs are high in β-carotene, most favored by consumers and chemically, physically and organoleptically selected formulations with a ratio of 20g mocaf flour: 80g tapioca flour and 50g carrot puree: 50g mackerel. The β-carotene content is 100.31µg/100g, with a color value of 3.50 (somewhat like), taste 3.80 (like), aroma 3.60 (like), texture 4.05 (like) and overall liking 4.20 (like). Mackerel meatballs with the addition of carrot puree and mocaf flour substitution can increase protein and β-carotene content.

Page 5 of 5 | Total Record : 41

 1   2   3   4   5 

Filter by Year

2024 2026


Reset
Filter By Issues
All Issue Vol 3 No 2 (2026): AgroBio Science Journal Vol 3 No 1 (2026): Maret: AgroBio Science Journal Vol 2 No 2 (2025): September: AgroBio Science Journal Vol 2 No 1 (2025): Maret: AgroBio Science Journal Vol 1 No 2 (2024): September: AgroBio Science Journal Vol 1 No 1 (2024): Maret: AgroBio Science Journal