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Kota palu,
Sulawesi tengah
INDONESIA
AGROTEKBIS
Published by Universitas Tadulako
ISSN : 23883011     EISSN : -     DOI : -
Core Subject : Agriculture,
Arjuna Subject : -
Articles 16 Documents
Search results for , issue " Vol 5, No 4 (2017)" : 16 Documents clear
ANALISIS TITIK PULANG POKOK PADA INDUSTRI TAHU“VIVI”DI KOTA PALU Murni, Murni; Mapatoba, Marhawati; Laapo, Alimudin
AGROTEKBIS Vol 5, No 4 (2017)
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Abstract

Industry Tofu "Vivi" is an industry engaged in growing small businesses in the city of Palu. Industry Tofu "Vivi" is engaged in agro-industry, that process agricultural commodities such as soybeans into tofu. Industry Tofu "Vivi" is located at Jln. Buah Pala No. 12 Bayoge Village Tatanga Sub District of the City of Palu, Central Sulawesi. This study aims to determine the level of acceptance and the costs incurred by the Industry Tofu s"Vivi" so that the business carried on to reach break-even point. The results of the analysis of break-even point Industry Tofu "Vivi" in January reached when sales volume reached 8.972 kg with admission of Rp. 37.233.800 million, - and for a February break-even point is reached when the sales volume reached 9.258 kg with admission of Rp. 38.420.700.-. Keywords: Break even point, Industry Tofu "Vivi", Soybeans
ANALISIS PENENTUAN KOMODITAS UNGGULAN BUAH-BUAHAN DI KABUPATEN SIGI Suryantini, Niluh Ayu; Antara, Made; Hamzens, Wildani Pingkan S.
AGROTEKBIS Vol 5, No 4 (2017)
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Sigi Regency, so far is to be the centre of development of horticulture in cetral Sulawesi to creat the indefendence of sociaty. This condition is needed to be the attention as the sub-sector of horticulture has the contribution in developing the agriculture in Sigi Regency. The objective of this research is in order that the people of Sigi are able to decide about which kinds of fruit can be the considered superior commodities which have the high competitive capacity in this region. So that thay can increase the welfare of the farmers. This research had been  conducted in Sigi Regency on January and February 2017. The data resourse of this research used the secondary data that was gotten from the Office of Statistic Board Centre of Central Sulawesi and Sigi Regency. The tool of Data Analysis which was used in this research was Analysis LQ (Location Quotiont). The result of this research showed that the superior commodities which there are in Sigi Regency namely; Apocado, Jackfruit, Pineaple, Papaya, Rambutan, and Rose Apple. The LQ analysis showed that there are six kinds of fruit as the considered superior commodities with the average LQ ˃ 1. Avocado with the average LQ value is 5.48,  Jackfruit with the average LQ value is 1.04, Pineaple with the average LQ value is 1.10, Papaya with the average LQ value is 1.29, Rambutan with the average LQ value is 1.56, and Rose apple with with the average LQ value is 1.63..Key Words : Competitive Commodities, Location Quotient, Sigi Regency.
EFEKTIFITAS TANAMAN SERAI (Andropogan nardus L.) SEBAGAI TANAMAN PENOLAK Liriomyza sp.(Diptera : Agromizidae) PADA PERTANAMAN BAWANG MERAH LEMBAH PAL Lamba, Ariana; Pasaru, Flora; Shahabuddin, Shahabuddin
AGROTEKBIS Vol 5, No 4 (2017)
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The research objective was to determine the effectiveness of the lemongrass plant (Andropogannardus L.) as a repellent pest plant against Liriomyza sp. At shallot cropping in Palu Valley. This study used a randomized block design within which treatments included planting  lemongrass plant (PLP) at four weeks (PLP 4), two weeks before (PLP 2) and at the same time (PLP 0) of the shallot crop was planted, as well as  control (with no lemongrass planting). Variables observed were the populations of adult Liriomyza sp. and the attack rate of Liriomyza sp. as well as the crop production. The results showed that five and six weeks after the shallots were planted, the population of adult and the attack rate of Liriomyza sp. were lower in the PLP 4 than in the PLP 2, PLP 0 and control treatments. The treatment plant as a crop repellent lemongrass does not affect the production of onion valley hammer.Attack rate, repellent plants, Liriomyza sp. imago
UJI KETAHANAN BEBERAPA KLON KAKAO (Theobromae cacao L.) TERHADAP PENYAKIT BUSUK BUAH (Phytophthorah palmivora butl) Aminullah, Moh. Fajri S.; Panggeso, Johanis; Rosmini, Rosmini
AGROTEKBIS Vol 5, No 4 (2017)
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Cacao is one of the prioritized commodities of crop plantations in Central Sulawesi. However, the main obstacle faced in the cultivation of cocoa plants is plant pest organisms (OPT). One of the most frequently OPT encountered is black pod rot caused by Phytophtorah palmivora fungus. Based on the above description, this study aimed to determine the resilience of some cacao clones on the development of P. palmivora. Cocoa fruit samples of six different clones were taken from people plantations in Uenuni village, Palolo sub district of Sigi Regency, and brought to the Laboratory of Phytopathology Plant where their resistance to black pod rot disease was tested using a Detached Pod method. The six clones used included Local II (Criolo), M01, Lokal III (Mulia), CRD 60, Local I (Forestero), and Local IV (Hibrida). This study used a Completely Randomized design (CRD) with P. palmivora as a factor. The fungus was inoculated to the fruits of the six cacao clones. An experimental unit consisted of three pieces of cocoa for each clone tested and replicatedthree times.  Observations were made on the area size of spots on the fruit’ssurface and itsincreasingsizeper day for seven days. After seven days, the largest spot area of 350.79 cm2 was found in the Lokal III (Mulia) clone with the fastest rate of increasing spot size of 58.11 cm2 per day in average and with 0.63 cm thickness of the outer skin and with 0.43 cm thickness of the inner skin suggesting that this clone is very prone to P. palmivora attack. The lowest spot area found in the CRD 60 clone was 12.86cm2 with the rate of increasing spot size 1.91 cm2per day in average, and with 1.03 cm thickness of the outer skin and with 0.77 cm thickness of the inner skin suggesting that this clone belong to a group resistant to P. palmivora attack. Keywords: Cacao clone and Fungi P. Palmivora.
ANALISIS MANAJEMEN PERSEDIAAN BAHAN BAKU COKELAT PADA INDUSTRI RAPOVIAKA SIMPLE DI KOTA PALU fitra. H, Nur Azmi; Effendy, Effendy; Howara, Dafina
AGROTEKBIS Vol 5, No 4 (2017)
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The aim of research are to find out the amount of economical order EOQ (Economy Order Quantity), the time lengthand the amount of order at Industry Rapoviaka simple st. Lasoso No. 45 Sub District Palu West of Palu City on April until 2016. The source of the data from Rapoviaka simple industry. The analytical tool used in this research is theAnalysis of EOQ (Economic Order Quantity), Safety stock, ROP (Re-Order Point). Result from this study is that the number of the purchasing material at the most economical shoulder simple Rapoviaka industry with an average that is equel to 17,826 kg, for the month of 16,67 kg November, December amounted to 16,76 kg, January 18,56, February 18,54 kg, and March 18,60 kg, with a frequncy of 3 times the message ordering in a mounth, safety stock of raw material requirements per production in Novemeber     and December of 4,17 kg, for mounth January, February and March requirements per production 5,00 kg. to reorder point in November and December of 8,33 kg and in January, February, March, amounting 10,00 kg. The total cost of materials inventory shoulder simple Rapoviaka Industry average of Rp.191.295,73/mounth. Key Words : Chocolate, management, material inventory.
STRATEGI PENGEMBANGAN USAHA ABON DAGING SAPI PADA INDUSTRI “CITRA LESTARI PRODUCTION”DI KOTA PALU Putri, Trimiranti; Lamusa, Arifuddin
AGROTEKBIS Vol 5, No 4 (2017)
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Abstract

Abon are foods made from meat that has been shredded or separated fiber, then add seasonings and fried. The purpose of the SME "Citra Lestari Production" in the city of Palu. This study determined the location of a deliberate, determine the respondents in this study is done intentionally (purposive), management and employees as respondents. The result of the calculation of the value of the rating and weighting factors external business development strategies abon SMEs "Citra Lestari Production" obtained by subtraction between multiple opportunities (Opportunities) and threats (Threaths) That the Y axis in the diagram SWOT is 1.19, while the results of the calculation SMEs "Bieber Production" obtained from the reduction of the power factor (strengths) and weakness (weakness) is 2.36 to 1.04 = 1.32 is used as the horizontal axis atausumbu X, X in the diagram SWOT makasumbu was 1.32 position the business for its growth strategy abon SMEs "Citra Lestari Production" is in quadrant I, which in this position a business or industry has a strong position and a chance to develop. SWOT quadrant of the result of the implementation of strategies for SMEs "Citra Lestari Production" that is SO strategy. SO strategy is a strategy that can be used for business / industry has strengths and opportunities that can benefit opportunities. Key Words: Enterprise Development strategy, Shredded beef "Citra Lestari Production" .

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