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Kota palu,
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INDONESIA
AGROTEKBIS
Published by Universitas Tadulako
ISSN : 23883011     EISSN : -     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Arjuna Subject : -
Articles 19 Documents
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Search results for , issue " Vol 6, No 2 (2018)" : 19 Documents clear
KEANEKARAGAMAN ARTHROPODA PADA TANAMAN BAWANG MERAH Allium ascalonicumL. PADA POLA TANAM YANG BERBEDA Sukarmin, Sukarmin; Nasir, Burhanuddin; Wahid, Abd
AGROTEKBIS Vol 6, No 2 (2018)
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Abstract

Red onion (Allium azscalonicum L.) is a kind of Horticultural commodity that has big opportunity in the sector of Agribusiness. This research aimed to determine of the diversity and evenness of Arthropod that are distributed under different planting patterns. This research started on April until July 2016, located in Sidera, Sigi Biromaru Sub district, Sigi Biromaru Regency, Central Sulawesi. The method used in this research was an absolute method (a unit sample used was an area size of 1m x 4m within which observations to all individual Arthropod were done systematically) and the nisbi method (Pitfall, Sweep, and Yellowtraps were used). The planting pattern simple mented in this research were red onion – red onion, red onion – chili, and red in the planting pattern of red onion – beans. The diversity of Arthropod on the different planting patterns and the planting pattern of red onion – chili and red onion – beans was classified as medium category with the production of red onion was 3.49 ton/ha. Keywords : Arthropoda, Diversity, Onion, Planting Patterns.
MANAJEMEN PERSEDIAAN BAHAN BAKU KACANG HIJAU KUE PIA PADA INDUSTRI “ANIRAH” KELURAHAN LASOANI KECAMATAN PALU TIMUR KOTA PALU Mustari, Mustari; Kalaba, Yulianti
AGROTEKBIS Vol 6, No 2 (2018)
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This research aimed to determine the economic order quantity of raw material inventory, the amount of safety stock and the length of time for Re Order Points (ROP)at the Anirahindustry in Lasoani Village, East Palu Subdistrict, Palu City. The analytical tool used were EOQ (Economic Order Quantity), SS (Safety Stock), and ROP (Re Order Point). The results of  the research indicate that the economical amount of purchasing of the green bean raw materials were 86.06 kg, 66.03 kg and 56.56 kg, respectively, during February to March 2017.The safety stock to be maintained in warehouse at the Anirah industry was 5 kg. The point of return orders must be satisfied were 17 kg, 11,00 kg,and 9,71 kg, respectively, in the months of January, February, and March. Keywords: Industry, Palu, Supply Management.
ANALISIS EFISIENSI PENGGUNAAN INPUT PRODUKSI USAHATANI JAGUNG MANIS DI DESA SOULOVE KECAMATAN SIGI BIROMARU KABUPATEN Nurlaela, Nurlaela; Antara, Made; kalaba, Yulianti
AGROTEKBIS Vol 6, No 2 (2018)
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The agricultural sector is the primary sector encouraging and driving the national economy. The agricultural sector also has functions of providing food for the society and also contributing foreign exchange as well as providers of employment and raw materials for the industrial sectors. Indonesian people who live in rural areas make agriculture as the main livelihood and food crops are the superior commodity in Indonesia. This research was conducted in Soulove village, SigiBiromarusub district, Sigiregency. This research used 30 respondents selected from 90 farmers using a simple random sampling method.Data analysis used a Cobb-Douglas production function and price efficiency which was NPM = Pxi. The purposes of this research were to determine the production input influence on sweet corn production and to determine the level of efficiency of input production used on sweet corn farming system in Soulove Village, Sigi Biromaru District, Sigi Regency. The analysis results of the research shows that land area size, seeds, fertilizers, pesticides and labors simultaneouslyaffected the production of sweet corn significantly, at α level of 1%. The results of efficiency analysis showed that the use of land area (x1) by the sweet corn farmers had not been efficient while the use of seed (x2), fertilizer (x3), pesticide (x4) and labor (x5) by sweet corn farmers was inefficient. Keywords: Analysis Efficiency, Cobb-Douglas, Sigi Regency, Sweet Corn.
BEBERAPA KARAKTERISTIK KIMIA TANAH PADA BERBAGAI KELERENGAN DAS POBOYA, KOTA PALU Tambunan, Roosliana; Rajamuddin, Ulfiyah A.; Thaha, Abdul Rahim
AGROTEKBIS Vol 6, No 2 (2018)
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The research aims were to determine some chemical characteristics of soil under different position in slope land and to determine soil chemical characteristics under several toposequencein Poboya watershed of Palu.  Descriptive explorative method was employed to analyze data collected and the research variables were approached through field survey and supported by results of soil analysis in the Environment Laboratory of Faculty of Agriculture, Tadulako University.  The research was conducted in June – Desember 2015.  The differences of soil sites in slope position affected the soil chemical characteristics.  Soil pH was acid ranging from 4.55-5.78in the upper slope but slightly acid ranging from 4.65-6.28in the lower slope. Similarly, C-organic, N-total, C/N ratio, P-total, K-total and CEChad a tendency to be higher in the lower slope than in the upper slope.  Saturated bases were higher in the upper slope than in the lower slope.  Saturated basesalso tended to increase with soil depth at the upper slope.  In contrast, P-total and K-total tended to decrease with soil depth in the lower slope. Keywords: Poboya watershed, and Slope.
PENGARUH KADAR AIR TANAH DAN BOKASHI DAUN GAMAL TERHADAP PERTUMBUHAN VEGETATIF TANAMAN SORGUM (Sorghum Bicolor L.) Hasyim, Syafria; Hasanah, Uswah; Monde, Anthon; Prahastuti, Sri Wahidah
AGROTEKBIS Vol 6, No 2 (2018)
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The research aimed at determining the vegetative growth of sorghum (Sorghum bicolorL.) grown under various rate of gamal leaf bokashi and soil water content.  The research was arranged using a two-factorial completely randomized design in which each experimental unit had three replicates.  Three different rates of the gamal leaf bokashi were applied i.e. with no bokashi added(b0), 20 t/ha bokashi(b20), and 40 t/ha bokashi (b40).  Similarly, three different levels of water contents were implemented i.e. water content equal to 100% field capacity (k100), 75% field capacity (k75) and 50% field capacity (k50).  Variable observed were number of leaf, fresh dan dried plant weight, fresh and dried root weigh and soil bulk density. Interaction between the bokashi with the water content significantly affected all variable observed.  In general, the plant growth either under the 75%or 50% field capacity water content were not significantly reduced compared to those growth under the 100% field capacity water content as long as the rate of bokashi was 20 t/ha.  Soil bulk density increased with increased the bokashi rates at various water contents. Keywords: Gamalleaf bokashi, Soil field capacity and Sorghum.
ANALISIS PRODUKSI DURIAN MONTHONG DI DESA OGORANDU KECAMATAN BOLANO LAMBUNU KABUPATEN PARIGI MAUTONG Sutarni, Nani; Antara, Made; Effendy, Effendy
AGROTEKBIS Vol 6, No 2 (2018)
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This study aims was to determine the factors influencing the production of durianMonthong in Ogorandu village Bolano Lambunu subdistrict  Parigi Moutong regency and was conducted in October-November2016.Respondents of this study were durian Monthong farmers selected from a population of 215 farmers. Data were analyzed using the production function Cobb – Douglas analysis.The value of F-countedwas 246.397)>F-table (α 1% = 1.597) indicated that the independent variables such as plant producing number (X1), labor (( ), urea fertilizer ( ), NPK fertilizer ( ), and plant age ( ) simultaneously affect the plant production.  The t test also shows that the plant producing number, the labor, the urea fertilizer, and the NPK fertilizer variables partially affected the plant production with the t-counted of 17.857, 11.411, 9.857, and 9.374, respectively, at the significant level of 0.00<0.01.  The only independent variable that has no significant effect was the plant age. Keywords: Monthong durian and Production analysis.
STRATEGI PENGEMBANGAN USAHA TAHU PADA INDUSTRI TAHU“VIVI”DI KOTA PALU Nurlina, Nurlina; Lamusa, Arifuddin
AGROTEKBIS Vol 6, No 2 (2018)
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Tofu industry "Vivi" is one of the industries that produce soy-based products locatedinBuah Pala street No. 9  Boyaogevillage Tatangasub district  of Palu city, Central Sulawesi. This study aimed to determine the revenue earned by thetofu industry "Vivi" and to determine the development strategy of the industry. The results of the analysis showed that the income earned by the tofu industry "Vivi" during January to February was IDR32,318,058.  Based on the SWOT analysis,it can be concluded that the position of business development strategies in the tofu industry "Vivi" was  in quadrant one suggesting that the focused strategy for business development oftofu industry "Vivi" is S-O strategy indicating that the industry should use all its strengths to seize and exploit opportunities facing. Keywords: Business development strategy, Soy, and Tofu industry "Vivi".
VIABILITAS DAN VIGOR BENIH CENGKEH (Euegenia aromaticum L) PADA MEDIA PERKECAMBAHAN YANG BERBEDA Purnawirawan, Sandi; Maemunah, Maemunah; Adelina, Enny
AGROTEKBIS Vol 6, No 2 (2018)
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The study aim wasto examine the viability and vigority of clover seedsat different growth media. The study used a Randomized Completelydesign at the first stage and a Randomized Block design at the second stage.Four different growth media as the treatments were consisted ofsawdust (m1), rice husk (m2), cocopeat (m3) and sand (m4). Each treatment had three replicates; therefore, there were12 experimental units in total. The data obtained was analyzed using  analysis of variance. The results showed that 98.67% germination rate was stimulated by the cocopeat with100% growth potential, and time to germinate 97 days averagely better that the other treatments.  The sawdust stimulated the first leaf areaof 3.33 cm2wider than the other treatments whereas the cocopeat produced hypothetical vigor index of 2.24higher than the other treatments. Key Words: Clove media,Viability, and Vigor
KADAR KLOROFIL DAN VITAMIN C DAUN KELOR (Moringa oleifera Lam) DARI BERBAGAI KETINGGIAN TEMPAT TUMBUH Fajri, Fajri; Rahmatu, Rostiati; alam, nur
AGROTEKBIS Vol 6, No 2 (2018)
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Moringa (Moringaoleifera Lam) is one of vegetable plants high in good nutrition such as chlorophyll and vitamin C and grows in lowland and upland up to ± 1000 m above sea level (asl). This study aimed to determine the levels of chlorophyll and vitamin C ofmoringa leaves harvested from those plants grown at different altitudes.   The research was carried out at Agroindustry Laboratory of Faculty of Agriculture, TadulakoUniversity of Palu during December 2016 - February 2017. Materials used were fresh moringa leaves. The research design used a Completely Randomized Design (CRD).  The treatment wasfour different altitudes where the plant grows i.e. 0-150 m asl;  151-300m asl, 301-450 m asl and> 451 m asl. Each treatment consisted of 4 replicates/groups so that there were 16 experimental units. The data obtained were analyzed using the variance test (F test) and continued with Tukey’s  honestly significant different test (HSD). The results showed that the altitude had a very significant effect on the contents of chlorophyll, vitamin C, and fiber, but had no significant effect on moisture content and dry weight of fresh moringa. Keywords: Chlorophyll, Moringa, The Height Of The Place Grows, Vitamin C
ANALISIS PRODUKSI BAWANG MERAH LOKAL PALU DI LIMOYO KELURAHAN PANTOLOAN BOYA KECAMATAN TAWAELI Tangkesalu, Dance; Nurfadillah, Nurfadillah; Muis, Abdul
AGROTEKBIS Vol 6, No 2 (2018)
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This study aimed to determine the effect of land area size, seeds, fertilizers and labors on local Palu shallot production in Limoyo of  Pantoloan Boya village, Tawaeli sub district. Samples of 32 people were selected from 120local Palu shallot farmers in Limoyo using a Simple Random Sampling technique. Data were analyzed using Cobb-Douglas production analysis. The analysis concludes that production factors such as land area size, seeds, fertilizers and labor simultan eously has a significant effect on local Palu shallot production with F-count value was 34.07 > F-tablevalue (2.73) at the α level of 5%. The result of t-test shows that partially land area and seed has significant effect on local Palu shallot production at the α level of 5%. While fertilizer and labor had no significant effecton local Palu shallot production at theα level of 5%. Keywords: Palu shallot, and  Production, 

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