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INDONESIA
AGROTEKBIS
Published by Universitas Tadulako
ISSN : 23883011     EISSN : -     DOI : -
Core Subject : Agriculture,
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Articles 19 Documents
Search results for , issue "Vol 1, No 4 (2013)" : 19 Documents clear
ANALISIS TITIK PULANG POKOK USAHA VIRGIN COCONUT OIL (VCO) PADA UKM PENGAIS JAYA DI DESA AMPIBABO KECAMATAN AMPIBABO KABUPATEN PARIGI MOUTONG syam, Nur; M., Marhawati; Alam, Max Nur
AGROTEKBIS Vol 1, No 4 (2013)
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Abstract

Plantation commodities that are capable of supporting the establishment of some industries are coconut trees (Cocos nucifera L). Coconut has a broad usability as a raw material for other than food and non food industries as well as household consumption. Utilization of coconu not only as coconut oil but there are several other coconut products sale in the international trade market, such as grated coconut, fresh coconut, coconut charcoal, coconut sugar and coconut oil known as Virgin Coconut Oil (VCO). The purpose of this study was to analyze: (i) the total cost of production, (ii) the amount of physical production, (iii) the selling price, and (iv) the amount of revenue that the UKM pengais Jaya Virgin Coconut Oil (VCO) received, so business can achieve break-even point. The study location and sampling was determined by intentionally (purposive) by the leaders of UKM PengaisJaya Virgin Coconut Oil scavengers in the Ampibabovillage. The analytical tool used in this research was the analysis of break-even point. The results showed that the highest break-even point achieved at the product Virgin Coconut Oil (VCO) obtained from the sale of product for 1000 ml bottle was Rp. 4,121,007, or approximately 50.64 %, on the second level obtained in bottles of 500 ml equal to Rp 2,409,605 or approximately 29.61 %, and the smallest revenue obtained in the packaging of 250 ml, only of Rp . 1,606,40 or approximately 19.74%.
ANALISIS SENSITIVITAS PENDAPATAN USAHATANI KAKAO DI DESA BURANGA KECAMATAN AMPIBABO KABUPATEN PARIGI MOUTONG Utami, Sartika Sari; Yantu, M.R.; A., Sisfahyuni
AGROTEKBIS Vol 1, No 4 (2013)
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Cocoa is one of the plantation commodity which have a significant role in the national economy. This role can provide employment, income and foreign exchange. The purpose of this study was to ( i ) determine how the characteristics of cocoa farmers in the Buranga village Sub District Ampibabo District Parigi Moutong, (ii ) analyze the income of cocoa farming, and ( iii ) to determine the level of sensitivity of the income of cocoa farmers in the Buranga village Sub District Ampibabo District ParigiMoutong. Study location determinedintentionally (purposive). Determination of the respondents conducted by simple random method with 30 respondents. The analytical tool used in this research was the farm income analysisand sensitivity analysis. The results showed that the cocoa farm income on average Rp.10.271.755,56/ha. Results of iteration prices riseof cocoacounted by 5 % gives rise profit of Rp . 653,459.26 / Ha. On the other hand,decrease variable costs increaseprofit by Rp . 137,296.30ha. An increase in the price of cocoa by 15 % gives profit to riseby Rp .1,960,377.77/ha. On the other hand,decreasedvariable costs by 15 % increase the profits of Rp .411,888.89/ha.
ANALISIS PRODUKSI DAN PENDAPATAN USAHATANI BAWANG MERAH LOKAL PALU DI DESA OLOBOJU KECAMATAN SIGI BIROMARU KABUPATEN SIGI Pamusu, Sherley Siseraf; Alam, Max Nur; H., Sulaeman
AGROTEKBIS Vol 1, No 4 (2013)
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This study aims to determine the affect of land area, seed, fertiliser and labor to the local Palu onion production in the village Oloboju Biromaru Sigi Sub District Sigi District andthe incomes of local Palu onion farming at village Oloboju Sub Biromaru Sigi District Sigi. Respondents used in this study were 30 respondents or 13.82 % of the 217 households that farming oflocal Palu onion by using simple random sampling. The analysis showed that the simultaneously land area factor (X1), seeds (X2), fertilizer (X3) and labor (X4) very significant effect on farm production local Palu onion farming, with an F-count > F- table ( 299.354 > 2.76 ) at the α level of 5 % signicancy. The test results show that the t-test was highly significant on land area with t-> t -table (8.098 > 2.756), the seed was highly significant with  t-count > t-table (5.869 > 2.756), fertilizer was highly significant with t-count > t -table (3.978 > 2.756) and a significant on labor with t --count > t -table (2.836 > 2.756), respectively at the 1 % level α. The revenue analysis results showed that the average income of the respondent of Local Palu onion farmers Oloboju village in single growing season was Rp 59.913.000/ 0,67 ha or Rp89.511.454/ha.
INISIASI TUNAS CENGKEH (Syzigium aromaticum L.) DENGAN BERBAGAI KONSENTRASI BAP SECARA IN VITRO Haris, Abdul; Basri, Zainuddin; Bustami, Mirni Ulfa
AGROTEKBIS Vol 1, No 4 (2013)
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Clove tree is an annual plant that can grow to a height of 10-20 m, it has oval shaped leaves and flowering emerge in its shoots . Fruit stalk at first green, and become red if it is blooming. This study aims to determine the best concentration of BAP on shoot clove growth in in vitro. This research has been carried out in the Laboratory of Plant Biotechnology, Faculty of Agriculture, University of Tadulako, Palu, from August to September 2012. The material used was sterile shoots Cloves 1 month of age as much as 9 buds, study design using a Completely Randomized Design with 3 treatments, using 5 ppm BAP + 0.5 ppm NAA, 6 ppm BAP + 0.5 ppm NAA, 7 ppm BAP + 0.5 ppm NAA. Each treatment was repeated 3 times sothere were 9 experimental units. Data were analyzed by ANOVA followed by Duncan's test. The results showed that treatment 6 ppm BAP + 0.5 ppm NAA showed a significant effect on the shoots and leaves of clove.
DEGRADASI BEBERAPA SIFAT FISIK TANAH AKIBAT ALIH GUNA LAHAN HUTAN MENJADI LAHAN PERKEBUNAN KAKAO (Theobroma cacao L.) DI DESA SEJAHTERA, PALOLO Datukramat, Rahma Sari; Monde, Anton; Paloloang, Abd Kadir
AGROTEKBIS Vol 1, No 4 (2013)
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Research has been conducted to determine some physical soilproperties degradation due to land use change of forest land into plantations of cacao ( Theobroma cacao L. ) in Sejahtera village. The method used in this study was using the survey method. The observations and soil sampling location determined by purposive sampling technique such as observation and soil sampling location determined based on the researcher's consideration on soil conditions, slope, land use domination and the age of cocoa contained in the study area. The results shown that there has been a decrease in land capacity because of land use change of forest into cocoa plantations, which forest land has physical characteristics of the soil with a sandy loam texture , permeability classified as moderate , high bulk density, saturated soil water content is quite good, as well as relatively good porosity, whereas cocoa land has physical characteristics with sandy clay loam texture, relatively little slow permeability, high bulk density, saturated soil water content is quite good, as well as the relatively poor porosity.
ANALISIS TITIK PULANG POKOK USAHA VIRGIN COCONUT OIL (VCO) PADA UKM PENGAIS JAYA DI DESA AMPIBABO KECAMATAN AMPIBABO KABUPATEN PARIGI MOUTONG syam, Nur; M., Marhawati; Alam, Max Nur
AGROTEKBIS Vol 1, No 4 (2013)
Publisher : AGROTEKBIS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Plantation commodities that are capable of supporting the establishment of some industries are coconut trees (Cocos nucifera L). Coconut has a broad usability as a raw material for other than food and non food industries as well as household consumption. Utilization of coconu not only as coconut oil but there are several other coconut products sale in the international trade market, such as grated coconut, fresh coconut, coconut charcoal, coconut sugar and coconut oil known as Virgin Coconut Oil (VCO). The purpose of this study was to analyze: (i) the total cost of production, (ii) the amount of physical production, (iii) the selling price, and (iv) the amount of revenue that the UKM pengais Jaya Virgin Coconut Oil (VCO) received, so business can achieve break-even point. The study location and sampling was determined by intentionally (purposive) by the leaders of UKM PengaisJaya Virgin Coconut Oil scavengers in the Ampibabovillage. The analytical tool used in this research was the analysis of break-even point. The results showed that the highest break-even point achieved at the product Virgin Coconut Oil (VCO) obtained from the sale of product for 1000 ml bottle was Rp. 4,121,007, or approximately 50.64 %, on the second level obtained in bottles of 500 ml equal to Rp 2,409,605 or approximately 29.61 %, and the smallest revenue obtained in the packaging of 250 ml, only of Rp . 1,606,40 or approximately 19.74%.
PERTUMBUHAN TANAMAN BUAH NAGA MERAH (Hylocerus polyrhizus) PADA BERBAGAI KONSENTRASI BENZILAMINO PURINE DAN UMUR KECAMBAH SECARA IN VITRO Wahyuni, Fadlia; Basri, Zainuddin; Bustami, Mirni Ulfa
AGROTEKBIS Vol 1, No 4 (2013)
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Abstract

Dragon fruit plants at beginning used as an ornamental plant because of its unique figure, exotic, as well as flowers and fruit look very beutiful. However, constrain encountered in the development of these plants is the availability of seedlingin large numbers with shorten time. To solve this problem, it can be done through tissue culture. This research was conducted at the Laboratory of Plant Biotechnology Faculty of Agriculture, University of Tadulako Palu, from August to October 2012. The purpose of this study was to determine the growth of dragon fruit plants at various ages germination and BAP concentrations in vitro. This study used a design Plots Separated ( RPT ) with treatment in the main plot was the age of germination 3, 4, 5 week after trasplanting, while the subplot treatment was the concentration of BAP: 1, 2, 3 ppm. Therefore, there are 9 combinations of treatment and repeated four times, so there are 36 experimental units. Each unit used three explants, so there are 108 explants were used. The results showed that germination ageeffectsignificant on plant height and number of shoots, while the concentration of BAP significantly effect on the number of shoots and number of roots. Media added with 2 ppm BAP (B2) average plant height 3.37, number of shoots 4.08per explant respectively, and media added with 1 ppm BAP (B1) Average number of roots per explant was  0.53.
AKLIMATISASI BIBIT TANAMAN BUAH NAGA (Hylocereus undatus) PADA TINGKAT NAUNGAN BERBEDA Basri, Hasan; Basri, Zainuddin; Syakur, Abd
AGROTEKBIS Vol 1, No 4 (2013)
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This study aims to determine the effect of shade level on the growth of plantlets dragon fruit . This study used a completely randomized design (CRD), which consists of three treatment that is shaded by 1 (N1), 2 (N2) and 3 (N3) waring layer. Each treatment was repeated three times so there are 9 units of the experiment. Each experimental unit consisted of 10 plants.  Therfore, there are a total of 90 samples of plants were observed. The results showed that the 2, 4, 6 and 8 week after planting, waring with two layers of shade treatment (N2) shown a good value for all the observations such as number of shoots, plant height and stem diameter compared to waringwith one layer of shade (N1) and 3 layer (N3).
ANALISIS KETERKAITAN BAURAN PEMASARAN DENGAN TINGKAT KEPUASAN KONSUMEN UKM PENGAIS JAYA VIRGIN COCONUT OIL DI DESA AMPIBABO lina, Nur; Laapo, Alimudin; Howara, Dafina
AGROTEKBIS Vol 1, No 4 (2013)
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The purpose of this study was to determine the effect of the marketing mix (product, price, promotion and distribution) and level of customer satisfaction of UKM Pengais Jaya Virgin Coconut Oil (VCO) in the AmpibaboVillage Sub District Ampibabo DistrictMoutong Parigi. Data were analysed with Fisher 's exact probability test analysis (p) and chi square (x2). The results showed a relationship of the marketing mix and customer satisfaction level by using the confidence interval of 95 % or ? = 0.05 which obtained marketing mix (product , price, promotion and distribution ) in UKM Pengais Jaya affect the level of consumer satisfaction. Either partially (individual) or colectively, so marketing mix had a significant relationship to consumer satisfaction, especially the marketing mix (product and price).

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