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Jurnal Pariwisata Pesona

jpp
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Published by Universitas Merdeka Malang

ISSN : 14107252 EISSN : 25415859 DOI : -

Core Subject : Social,

Social Sciences

Jurnal Pariwisata Pesona (JPP), is a scientific periodical journal of Diploma of Tourism, University of Merdeka Malang, which includes a variety of research in the field of tourism and hospitality, the analysis of actual case studies, or ideas related to the actual tourism and hospitality studies. This scientific periodical journal is intended as a means of scientific communication and a means of fostering, developing and strengthening knowledge in the field of tourism. Academics, legal practitioners, or anyone interested in the field of tourism and hospitality may submit their papers to the editor with the guidelines in writing. Researchers in all tourism and hospitality fields are encouraged to contribute articles based on recent research.

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Articles 8 Documents

Search results for , issue "Vol 3, No 2 (2018): Edisi Desember 2018" : 8 Documents clear

Pengembangan Ekowisata Taman Nasional Siberut di Kepulauan Mentawai I Wayan Thariqy Kawakibi Pristiwasa
Jurnal Pariwisata Pesona Vol 3, No 2 (2018): Edisi Desember 2018
Publisher : Universitas Merdeka Malang

This study aims to determine the components in the development of ecotourism of Siberut national park in the Mentawai Islands is a strategic plan that can be developed for ecotourism development and aims to improve the welfare of the community. This research uses descriptive qualitative method with reference to the concept of ecotourism development. The population in this research is in the form of social situation with the participants in it are government, stakeholder, tourists and community. Instrument in this research is observation, and interview use model of coding, interpretation and congrulation. The results of this study indicate that the development ecotourism of national parks in the Mentawai islands can be seen in the aspects of nature conservation flora fauna, socio-cultural empowerment of local communities economy as well aspects of learning and education directly to the government, stakeholder, tourists and the community development in the region area.

Integrasi SWOT dan AHP dalam Pengelolaan Ekosistem Mangrove di Kawasan Wisata Bahari Gugusan Pulau Pari Ferry Dwi Cahyadi; Nurul Khakhim; Djati Mardiatno
Jurnal Pariwisata Pesona Vol 3, No 2 (2018): Edisi Desember 2018
Publisher : Universitas Merdeka Malang

Coastal ecosystems on small islands have a higher vulnerability than large islands due to limited resources and carrying capacity. Mangroves as one of the main ecosystems on the coast of small islands and close to human activities make this ecosystem more vulnerable to disturbance. This study aims to determine the factors that influence the management of mangrove ecosystems and combine SWOT and AHP methods in the strategic management of mangrove ecosystem in the Pari Islands. Data collection was carried out with literature reviews, in-depth interviews and focus group discussions. The results of the data collected are then analyzed into a combination of AHP method with SWOT or known as A'WOT. A'WOT is used to formulate mangrove ecosystem management strategies. The results showed that the strategy for managing mangrove ecosystems in Pari Islands was prioritized in opening up areas or activities for ecotourism.

Pengembangan Desa Wisata Berbasis Kearifan Lokal Neneng Komariah; Encang Saepudin; Pawit M. Yusup
Jurnal Pariwisata Pesona Vol 3, No 2 (2018): Edisi Desember 2018
Publisher : Universitas Merdeka Malang

The area of Paledah Village, Padaherang District, Pangandaran Regency is very potential to be developed. This village has interesting natural characteristics, unique social and cultural life. This potential must be encouraged and developed in accordance with the socio-cultural characteristics of the community. The development of community-based tourism is a strategic effort to build the community. Rural tourism development is a long-term and potential investment for the government because human resources and natural resources are available. The purpose of this study was to find out the development of tourism villages based on local wisdom, especially related to the concept of criteria for tourism villages in Paledah village. This study uses a qualitative approach. The process of collecting data used were interviews, observation, Forum Group Discussion (FGD), and literature review. The data analysis technique in this study was descriptive with the stages of data reduction and presentation as well as composing the conclusions. Validity and reliability tests were carried out through a triangulation process. The informants in this study were the government, tourism village communities, and tourism developers which totally 9 (nine) people. The results of the study indicate that the values of local wisdom in the development of agro tourism villages in Pangandaran Regency are contained in organizational principles. There are three main principles of organization, namely voluntary and opened-membership, democracy-based management, and independence. Village tourism criteria include attraction, accessibility, public facilities and tourist facilities, community empowerment, and marketing or promotion. Based of the five criteria for tourism villages in Paledah village, only two that have been running optimally, namely tourist attraction and community empowerment, while the other three criteria still have problems.

Profil dan Karakteristik Wisatawan Nusantara (studi kasus di Yogyakarta) Nining Yuniati
Jurnal Pariwisata Pesona Vol 3, No 2 (2018): Edisi Desember 2018
Publisher : Universitas Merdeka Malang

Yogyakarta is one of the favorite destinations for domestic tourists in Indonesia, Based on the results of a survey of 600 domestic tourists, a general description of the profile and characteristics of domestic tourists are short stay (only 1-2 days), very few use accommodation facilities but live in friend’s and colleague’s home, the majority segment is the closest neighbor and the proximate principle is The main factor. In terms of age, is mostly productive age (26-40 years), the main motivation is just walking, preferring to use private vehicles and organizing their own travel or not using travel agent services, dominated by repeaters. The considerations of accessibility, facilities and prices are most influential on the motivation of travel. As for the interest in the tyoe of destination is natural tourism.

Faktor Eksternal Industri Pariwisata di Kota Padang dengan Pendekatan Pestel Analysis Lathif Arafat
Jurnal Pariwisata Pesona Vol 3, No 2 (2018): Edisi Desember 2018
Publisher : Universitas Merdeka Malang

The stipulation of tourism as Padang governmental’s vision gives opportunities for business units in tourism industries to grow. However, challenge is where the government of Kota Padang as disaster mitigation. All of this is caused by the dynamical opportunity and threat by external environmental factors. The purpose of this research is to describe (descriptive study) the external environmental factors that affect the tourism industry with PESTEL analysis approach. Data collecting technique is using interviews and literature study. The result of this research is describing the keys success to opportunity factor and to challenge in tourism industry in Padang city with the aspects of politic, economy, sociocultural, technology, environment, and law.

Pariwisata Dalam Perspektif Actor Network Theory (Studi Kasus Top Selfie Pinusan Kragilan Desa Pogalan, Jawa Tengah, Indonesia) Bagus Trianggono; Pamerdi Giri Wiloso; Gatot Sasongko
Jurnal Pariwisata Pesona Vol 3, No 2 (2018): Edisi Desember 2018
Publisher : Universitas Merdeka Malang

Top Selfie Pinusan Kragilan (TSPK) is a new tourist destination in Magelang Regency. This destination is developed and managed independently by the community. In the context of this research, researchers want to examine the networking process among stakeholders in developing TSPK. The researcher used Actor Network Theory (ANT) as an analytical framework. The purpose of this study is to describe the role of actors in tourism development in TSPK. This study used qualitative research methods. Data collection is done by observation, documentation, in-depth interviews, and Focus Group Discussion (FGD). For analysis of the network process the researcher divides in two phases, namely the pioneering phase and the phase of TSPK development. The results showed that there was a lot of dynamics in the pioneering process until its development. These dynamics occur in the elements involved in the network and the dynamics of the controller in the network. Then the translation and intermediary processes experience dynamics, in the process of pioneering it runs perfectly, but during the development period it cannot run perfectly due to conflict. Based on these findings the researchers suggested that the TSPK managers involve the Magelang District Tourism Office to develop TSPK in the future. Then the suggestion for further research is that the next researcher can conduct research related to innovation in developing TSPK and strengthening the capacity of pokdarwis in the development of TSPK in the future.

Pengembangan Ekowisata Poncokusumo melalui Grand Strategy Matrix Analysis Bambang Supriadi
Jurnal Pariwisata Pesona Vol 3, No 2 (2018): Edisi Desember 2018
Publisher : Universitas Merdeka Malang

The purpose of this study is to find a strategic position for the development of ecotourism in Poncokusumo through the Grand Strategy Matrix Analysis. The study was conducted in Poncokusumo, 80 km to south from Malang. The samples of this study were consisting of Tourists, Pokdarwis, local community and tourist destination management, totaling 100 respondents. Sampling in this study was based on purposive sampling technique. This study used SWOT analysis (structure, Weakness, Opportunity and Threats) through 6 (six) stages: 1) Determining Ecotourism SWOT Indicators; 2) Weighting of SWOT values; 3) Determination of the value of the measuring scale; 4) Weighted value formulations; 5) Calculate the weighted value difference; 6) Making a Grand Strategy for the SWOT analysis matrix (Aggressive, Turn around, Survival, Diversification). The results of this study indicate that Poncokusumo ecotourism is in the first position of consciousness (0.4: 0.85) which means that the attraction of ecotourism has the strength and opportunity to be developed, so the strategy that needs to be implemented in order to maximize the strength of tourist attractions in the form of natural tourism, ecology sustainable and community empowerment (tourism conscious groups) as well as taking advantage of opportunities because of tourism service support, high tourist motivation for interest in visits to the attraction of eco-tourism and the lack of tourist competitors.

Optimalisasi Usaha Kuliner di Obyek Wisata Hiu Paus Desa Botu Barani Kabupaten Bone Bolango, Gorontalo Krishna Anugrah
Jurnal Pariwisata Pesona Vol 3, No 2 (2018): Edisi Desember 2018
Publisher : Universitas Merdeka Malang

This study focused about optimalization culinary product small scale, which is owned by local community. Before the existing of whale shark the most occupation of local community as a fisherman. Many tourist come interested to see the existing of whale shark. with the presence of whale sharks, it is an additional opportunity for fishermen to increase their income. When they don't go fishing catch fish then they rent boats owned by tourists to see the existence of whale sharks. Whale shark attraction has several facilities which is managed by local community, visitor who has come and want to see whale shark attraction must by boat ticket. One of the facilities is culinary product in small scale. These culinary product has potential revenue for local community to get more income. Tourist spend about 1-2 hour to see the whale shark. This duration has good potential for local community to offer their culinary product to all visitor. In an effort to increase culinary business income, cooperation with other parties is needed. Such cooperation is like cooperating with related parties, which is at the ticket ticket sales booth by selling the package price with the food and drinks provided. in an effort to increase culinary business income, cooperation with other parties is needed. Such cooperation is like cooperating with related parties, which is at the ticket ticket sales booth by selling the package price with the food and drinks provided.

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