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Disease Prevention and Public Health Journal

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Published by Universitas Ahmad Dahlan

ISSN : 27209997 EISSN : 27209997 DOI : 10.12928

Core Subject : Health,

Medicine & Pharmacology Public Health

Disease Prevention and Public Health Journal e-ISSN : 2720-9997 is an open access and peer-reviewed journal that published empirical quantitative research and/or qualitative research on the epidemiology, biostatistic, nutrition, family health, climate change, infectious and non-infectious diseases, health services research, gerontology, child health, adolescent health, behavioral medicine, rural health, health promotion, public health policy and management, health economics, occupational health and environmental health and the understanding of all aspects of public health. Submitted papers must be written in Indonesian and/or English for initial review stage by editors and further process by minimum two reviewers.

Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)

Articles 612 Documents

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HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PERILAKU PERAWAT DALAM PEMBUANGAN SAMPAH MEDIS DI RUMAH SAKIT PKU MUHAMMADIYAH YOGYAKARTA Sudiharti, .; Solikhah, .
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 6, No 1 (2012): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Background: Hospitals in organizing the efforts of health services will result in waste that couldaffect the surrounding environment, so it needs a good waste management efforts. The successof waste management is influenced by the behavior of nurses in performing particular medicalwaste specially. The waste management is good and right by the nurses is basically able todistinguish non-medical and medical waste. Factors knowledge and attitude is one factor in theformation of nurse behavior disposal of medical waste in hospitals. This study aims to determinethe knowledge, attitudes and behavior of nurses, determine the relationship of knowledge todetermine the relationship of behavior and attitudes to the behavior of nurses in medical wastedisposal in PKU Muhammadiyah Hospital of Yogyakarta.Methods: This study was an observational analytic, using cross sectional approach. Theresearch tool was used quesionnaire. The population in this study was nurse as many as 155people and sample as many as 60 people who were on morning shift. Analysis of the data usingunivariate analysis using frequency distributions and bivariate analysis using the Kendall taucorrelation test.Results: There was a relationship between the level of knowledge of the behavior of caregiversin the dump medical waste with coeffisien correlation of 0.373 with a significant value (?) are0.002 which indicates that the value of (?) are smaller than the value of alpha (?). There was alink attitudes with behavior of nurses in the disposal of medical waste with coeffisien correlationis 0.414 with a significant value (?) are 0.000 which indicates that the value of (?) are smallerthan the value of alpha (?).Conclusion: There was a relationship between knowledge of the behavior of nurses in medicalwaste disposal in PKU Muhammadiyah Hospital of Yogyakarta. There was a relationshipbetween attitudes to the behavior of nurses in medical waste disposal in PKU MuhammadiyahHospital of Yogyakarta.Keywords: Knowledge, Attitudes, Behavior, Medical Waste.

IDENTIFIKASI FORMALIN PADA IKAN ASIN YANG DIJUAL DI KAWASAN PANTAI TELUK PENYU KABUPATEN CILACAP Wardani, Rossy Indah; Mulasari, Surahma Asti
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 10, No 1 (2016): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Background: Food additives are substances intentionally added to food to affect the nature of the food one is formalin. Formalin in food could have a negative impact on public health. Preliminary studies showed that salted fish identified positively to contain formalin. The purpose of this study was to determine the formaldehyde content in the salted fish sold in the Gulf Coast Region Penyu Cilacap. Method: The study was descriptive qualitative research with laboratory approach. Primary data were obtained from laboratory tests on interviews with anchovies and salted fish traders.. Respondents were 23 traders anchovies in the coastal region of Penyu Gulf, Cilacap district. The instrument of this sutdy were the questionnaire to measure the level of knowledge and attitudes of respondents. This study used 13 samples of salted fish. Results: This study used 13 samples of salted fish. The results showed that there is one sample of dried fish (7.69%) positively identified to contain formalin. In addition, the level of knowledge of 15 respondents are still in the category is not well in spite of the attitude shown by the 20 respondents have either. Source anchovies that are sold at most be obtained by purchase from manufacturers found in 13 respondents while the way to buy and own production of each found as many as five respondents. Conclusion: One sample of salted fish sold in the Penyu Gulf, Cilacap district have positively identified to contain formalin. The level of knowledge respondents categorized not good when the respondents' attitudes toward the use of formaldehyde has been good. Therefore, a tight control by the parties involved in minimizing the use of formaldehyde as well as socialization formaldehyde hazard to health.

ANALYSIS OF SECTIO CAESAREA DELIVERY AT RSUD SRAGEN, INDONESIA Wulandari, Yeni; Setiyadi, Noor Alwas; Darnoto, Sri
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 8, No 2 (2014): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Background:Based on data in Sragen District, 2010 showed that AKI (mother mortality rate) written 69.7/10.000 live births and AKB (baby mortality rate) noticed 6.8/100.000 live births. Caesarean Section method was on of childbirth methods used to decrease AKI and AKB. It was common to be called caesarean Section which giving birth the baby by abdomen incision process. Based on data in private hospital of Sragen District (RSUD Sragen), the caesarean Section method in childbirth was increasing up to 481 until 2011.Method: The research was observational study with case control design. The aims were to explain the medical factors influencing the caesarean Section in that hospital. The population was the mothers with childbirt in hospital. Thus, it was calculated by research providing 100 samples dividing by 50 case samples and 50 control samples.Result: The result showed that there were relationship between CPD (p=0.0001), PEB (p=0.0001), abnormal location of the baby (p=0.0001), twins (p=0.0001) and birth canal problem (p=0.0001) with Sectio Caesarea childbirth action in RSUD Sragen. Keywords: Sectio Caesarea, medical factors

FAKTOR DETERMINAN STATUS KESEHATAN BAYI NEONATAL DI RSKDIA SITI FATIMAH MAKASSAR Ahmad, Ekayanti Hafidah; Buraerah, .; Hakim, Abd.; Prawirodihardjo, Leo
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 6, No 3 (2012): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Background : Aim of the research was to acknowledge the effect of neonatal baby weight, age of birth giving, breast milk feeding on neonatal babys health status.Methode : The research design was a cross sectional study, with interview method and homevisit of 160 respondents. Samples were withdrawn with simple random sampling method. Data was analyzed with simple linier regression test, continued with multiple linier regression test.Results : Results of the research indicated that the weight of neonatal baby, the age of birth giving mother, age of pregnancy, and breast milk feeding have influences on the neonatal babys health status. Of the four variables, two of them were observed to have dominant influences of the baby health status in neoantal period in Siti Fatimah RSKDIA Makassar, i.e (?) 0.374 p=0,000 (37.4%) and mother breast feeding (?) 0.306 p=0.000 (30.6%). Keywords : neonatal baby, mothers age, age of pregnancy, breast feeding

MONITORING POPULASI NYAMUK AEDES AEGYPTI L. VEKTOR PENYAKIT DEMAM BERDARAH DENGUE DI KELURAHAN GEDONGKIWO KECAMATAN MANTRIJERON KOTA YOGYAKARTA Sukesi, Tri Wahyuni
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 6, No 1 (2012): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Background: Gedongkiwo Village is one of the villages that was ranked first for the highestnumber of dengue disease in the year 2010. Many years in the urban village health centerssupported Gedongkiwo local government has sought to control the vector mosquito Ae.aegyptiL, but such efforts until now have not shown significant results. Outreach efforts and thepromotion of public health for more attention to hygiene and environmental health are also ableto reduce the incidence of DHF has not been clearly defined. On the other hand, anotherproblem arises, namely the occurrence of resistance in mosquitoes Ae.aegypti L. of thepesticide compound that is used for eradication. The purpose of this study was to Knowing thepopulation of mosquito species Ae. Aegypti L. If visits by the House Index (HI), Container Index(CI) and Bretaeau Index (BI) in the Village District Gedongkiwo Mantrijeron Yogyakarta SpecialProvince of Yogyakarta.Methods: This was qualitative descriptive research. Samples in this study were 100 houses ineach RW 02, 06 and 09 in the Village Gedongkiwo. Data obtained by the survey to eachhousehold to determine HI, CI, and BI by filling out a check list sheet. Data analysis of theresults of research carried out in accordance with two criteria: If HI> 10% category of "high risk",HI <10% criterion "low risk"; if CI> 10% category of "high risk" and CI <10% category of "low risk"; if BI> 50% category of" high risk "and BI <50% category of" low risk ".Results: This study showed that the average value House Index (HI) in the Village Gedongkiwoof 38.67 percent and the average value of Container Index (CI) of 13.41 percent. As for theaverage value of Breateu Index (BI) is equal to 19.67 percent.Conclusion: Based on the House Index (HI) and the Container Index (CI) population ofmosquitoes Ae. aegypti L. already exceeded the safe limit the spread of dengue disease. ValueBreteau Index (BI) shows still below safe levels, but in alert condition with a variety of canincrease dengue transmission.Keyword: Monitoring, Population, Ae. aegypti L, Dengue Hemorhagic Fever, GedongkiwoVillage

HUBUNGAN TINGKAT PENGETAHUAN PERAWAT DENGAN PENERAPAN UNIVERSAL PRECAUTION PADA PERAWAT DI BANGSAL RAWAT INAP RUMAH SAKIT PKU MUHAMMADIYAH YOGYAKARTA Yulianti, .; Rosyidah, .; Hariyono, Widodo
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 5, No 2 (2011): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Background: Universal Precaution is common caution which is nursing must be obeyed by nurse or medical labor in doing every nursing action towards the patient to protect from some of infection material. The nurse's knowledge about the universal precaution is needed to be high on guard towards spreading disease. This research purposes to know the relation between nurse's knowledge in application universal precaution in PKU Muhammadiyah Yogyakarta hospital. Method: This was an observational analytic with research using cross sectional approach. The population in this research is the nurse in patient II and III classes amounted to 34 nurses. The sample taken by total sampling technique is number of 34 nurses. The data of research is taken by observation and spreading question and processed by using the chi square test. Result: The degree of nurse's knowledge in hospital categorize high amounted to be 26 nurses by percentage of 76,47 %. (1) the degree of nurse's knowledge in application wash hand to the nurse categorize good amounted by percentage of 79,41%, gotten the score p= 0,019, it means that there is a significant relation between the degree of nurse's knowledge with the application of wash hand to the nurse in hospitalized ward of PKU Muhammadiyah Yogyakarta hospital (2) the degree of nurse's knowledge with application of antiseptic use and the disinfectant to the nurse categorize good amounted by percentage of 82,35%, gotten the score p= 0,006, it means that there is a significant relation between the degree of nurse's knowledge with the application of antiseptic use and the disinfectant to the nurse in PKU Muhammadiyah Yogyakarta hospital. (3) The degree of nurse's knowledge with the application the use of self protector to the nurse categorize good amounted by percentage of 85,29%, gotten the score p= 0,037, means that there is a significant relation between the degree of nurse's knowledge with application of self protector use to the nurse in the PKU Muhammadiyah Yogyakarta hospital. (4) the degree of nurse's knowledge with the application the discharge of medical rubbish to the nurse categorize good amounted by percentage of 85,29%, gotten the score p= 0,001, means there is a significant relation between the degree of nurse's knowledge with the application of medical rubbish discharge to the nurse in PKU Muhammadiyah Yogyakarta hospital. Conclusion: There was a significant relationship between the degree of nurse's knowledge with application universal precaution to the nurse in patient in PKU Muhammadiyah Yogyakarta hospital. Key word: the nurse, the degree of knowledge, nosocomial infection, universal precaution

HUBUNGAN ANTARA POLA PEMBERIAN MAKANAN PENDAMPING ASI (MP-ASI) DAN STATUS GIZI BALITA USIA 6-24 BULAN DI WILAYAH KERJA PUSKESMAS GEDONGTENGEN YOGYAKARTA Septiana, Rika; Djannah, Sitti Nur; Djamil, M Dawam
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 4, No 2 (2010): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Background: Economic crisis had happened since 1997 till now still not be overcome yet carefully. This had caused more number of poor families and declined purchasing power of food. Furthermore, the availability of foods in family becomes limited in the end generates the potency of less consumption of nutrient to malnutrition. Malnutrition is primary factor causing baby and child under fifth age mortality. Malnutrition normally caused by two primary factors namely by disease infection and the lack of nutrient as a result by lack of the availability of food in household level or wrong taking care manner. The giving of not accurately food can caused malnutrition and excessive nutrient can caused obesity. At the age of 6 month, physiologically, baby has ready to receive additional food, because at that age the mothers milk shall no longer fulfill for the baby to grow, so that feeding the complementary food of mothers milk is hardly required. So that complementary food for mothers milk hardly required. Purpose of this research was to understand the relationship between feeding pattern of complementary food and nutrition status of child under fifth age at range of 6-24 months in Puskesmas Gedongtengen Yogyakarta region.Method: This was an observational research using cross-sectoanal approach. The variables that involved in this research are the pattern of complementary feeding for mothers milk as an independent variable and nutrition status of child under fifth age between 6-24 months as a dependent variables. This research executed in March until April 2009 with sample amount 74 child under fifth age. Retrieval of data applies semi qualitative food frequency questionary (SQFFQ). Result of this research analyzed by chi square test.Result: Result of this research indicates that giving pattern of complementary feeding for mothers milk seen from consumption level of energy included in good category ( 91,89%), and nutrition status in normal category is 57 child under fifth age ( 77,03%), while 16 of child under fifth age samples is in abnormal category ( 22,97%). The analysis result of complementary feeding pattern for mothers milk and nutrition status of child under fifth age , 6-24 months shows the Chi-Square value 4,103 with a significant level of 0.043 (p <0.05).Conclusion: There was a meaningful relationship between the pattern of complementary feeding for mothers milk and nutrition status of child under fifth age 6-24 months in Puskesmas Gedongtengen Yogyakarta region.Keywords: complementary feeding for mothers milk, nutritional status, child under fifth age.

PENGARUH FREKUENSI PENGGORENGAN TERHADAP PENINGKATAN PEROKSIDA MINYAK GORENG CURAH DAN FORTIFIKASI VITAMIN A Siswanto, Wahyu; Mulasari, Surahma Asti
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 9, No 1 (2015): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Background: Palm oil industry in Indonesia is divided into two there are cooking oil and branded cooking oil. Currently there are a variety of branded cooking oil advantages, one of which is the fortification of vitamin A. Based on previous research it is known that 90% of households do frying as much as 4-8 times per day. Cooking oil used repeatedly can oxidize (react with air) so increasing levels of peroxide. Consumption of cooking oil containing high peroxide can cause health problems such as gastrointestinal irritation, diarrhea, and cancer. This study aims to determine the effect of the increase in the frequency of frying peroxide on cooking oil and cooking oil fortification of vitamin A was used. Method: This was experimental research with quasy experimental design. The research object in this study was cooking oil and vitamin A fortification of cooking oil used to fry out. Peroxide measurements made on a grill to 0, 1, 2, 3,4 with three repetitions in each cooking oil. Result: On average the lowest peroxide contained in the zero frying process was equal to 5.27 Mek O2/Kg (cooking oil) and 0.83 Mek O2/Kg (vitamin A fortification of cooking oil) and continued to increase until the fourth frying at 18.86 Mek O2/Kg (cooking oil) and 17.48 Mek O2/Kg (vitamin A fortification of cooking oil). Cooking oil used repeatedly peroxide can affect the increase in cooking oil (P value 0.010) and vitamin A fortification of cooking oil (P value 0.012) and no differences peroxide between cooking oil and vitamin A fortification oil (p value 0.065). Conclusion: There were the influence of the frying process to the increased frequency of peroxide value on cooking oil. There were the effect of the increase in the frequency of peroxide value frying cooking oil fortification on vitamin A. There was no difference between the peroxide cooking oil and vitamin A fortification of cooking oil Keywords: Cooking oil, difference, fortification, peroxide value, frying

ANALISIS SPASIAL KEJADIAN PENYAKIT LEPTOSPIROSIS DI KABUPATEN SLEMAN PROPINSI DAERAH ISTIMEWA YOGYAKARTA TAHUN 2011 Febrian, Ferry; Solikhah, Solikhah
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 7, No 1 (2013): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

AbstractBackground: Leptospirosis is an acute infectious disease that can infect humans and animals (zoonoses). The cause of the disease is Leptospira. Leptospirosis is spread all over the world, including Indonesia. One area in Yogyakarta Province is a region of leptospirosis is endemic to the events Sleman District cases constantly increasing. Spatial analysis is an analysis and description of the geography of disease data with regard to population distribution, the distribution of environmental risk factors, ecosystem, social and economic, as well as analysis of relationships between variables. Objective to analyze the incidence of the disease leptospirosis spatially and risk factors Sleman District of Yogyakarta Province in 2011.Methods: The study was descriptive research aimed to describe and either map leptospirosis disease events in Sleman District of Yogyakarta Province in 2011. The data used in this research was from the Sleman District Health Office. Sample size of this research was 61 leptospirosis patients.Results: Patients with leptospirosis was highest in Moyodan. Spatial analysis showed most leptospirosis occurs in locations with pet ownership (59,1%), the presence of rat (85,2%), vegetation (100%), and occurred in the location of the trenches / ditches around the house (47,5%).Conclusion: It should be done to inform the public about the disease leptospirosis, and Public Health Service Sleman need to develop early warning systems (SKD) so that more optimal disease eradication.Keywords : zoonoses, leptospirosis, spatial analysis, risk factors.

COMPARISON OF THE ANTIBACTERIAL ACTIVITY OF COW MILK KEFIR AND GOAT MILK KEFIR AGAINST BACTERIA BACILLUS CEREUS Suhartanti, Dwi; Septian, Ryan
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 8, No 2 (2014): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Background: Kefir is fermented milk and comes from the Caucasus. Kefir is made by inoculating cow milk, goat or sheep with kefir grain. Kefir contains 0.5?1.0% alcohol and 0.9 to 1.1% lactic acid. This product is very popular in the Soviet Union, where the consumption of kefir reach 4.5 kg per capita per year. Kefir made from pasteurized milk and fermented with kefir grain, kefir grain is white seeds from bacteria colony, such as Streptococcus sp., Lactobacilli and some types of yeast/yeast apatogen. As a probiotic drink, kefir contains bacteria of lactic acid and acetic acid bacteria in kefir are giving acidity and produces secondary metabolites that bacteriocins that kill pathogenic bacteria such as Bacillus cereus.Method: This study used cow milk and goat milk kefir as a starting material, to produce a cow milk kefir and goat milk kefir. Cow milk kefir and goat milk kefir were compared antibacterial activity against Bacillus cereus. Previously each made 3 variations of the concentration of 2%, 4%, and 6% kefir grains were added cow milk and goat milk. Antibacterial activity tested using Kirby Bauer method so that the observation a clear zone formed on the media was the inhibition activity of the bacterium Bacillus cereus. The results were analyzed by ANOVA, Mann Whitney, and Tukey with a significance of 95%.Result: The results showed that goat milk kefir has better antibacterial activity against Bacillus cereus compared to cow milk kefir. Goat milk kefir with kefir seeds concentration of 6% has the best antibacterial activity with inhibition zone diameter of 6 mm. Keywords: kefir, Bacillus cereus, cow milk, goat milk

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