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INDONESIA
JURNAL MANAJEMEN AGRIBISNIS
Published by Universitas Udayana
ISSN : 23550759     EISSN : 26847728     DOI : -
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
Jurnal Manajemen Agribisnis (JMA) merupakan jurnal ilmiah, memiliki konsentrasi fokus pada Pengelolaan Pertanian Agribisnis dan Kawasan Pertanian yang Berkelanjutan serta mengacu pada terminologi “Sustainable Development Goals.” Sustainable Development Goals sangat dibutuhkan dalam manajemen agribisnis sebagai sarana untuk membentuk perencanaan agribisnis yang terstruktur dan terorganisasi dengan baik. Melalui konsentrasi fokus tersebut, dapat dipahami bahwa perencanaan sangat vital dalam bisnis pertanian mengingat sifatnya yang penuh ketidakpastian dan rentan risiko kerugian, sehingga memerlukan analisis dan sintesis ilmu multidisiplin untuk menjelaskan fakta empiris dimensi sosial, ekonomi, manajemen, dan kelembagaan dalam suatu perusahaan atau kawasan pertanian.
Arjuna Subject : -
Articles 8 Documents
 1 
Search results for , issue "Vol 4 No 1 (2016)" : 8 Documents clear
Potensi dan Peran Kelembagaan Pertanian dalam Perlindungan Lahan Pertanian Pangan di Provinsi Bali Putu Oka Suardi; Dwi Putra Darmawan; Gede Raka Sarjana
JURNAL MANAJEMEN AGRIBISNIS Vol 4 No 1 (2016)
Publisher : Universitas Udayana

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Abstract

The achievement of self-sufficiency in rice in Bali province has a fairly severe constraints, because the conversion of wetland difficult to overcome. Therefore, control of land conversion through assign Sustainable Agricultural Land needs to be accompanied by efforts to strengthen agricultural institutions. This study was conducted to analyze: the potential of agricultural institutions in the protection of agricultural land sustainability, the role of agricultural institutions in the protection of agricultural land for food, agricultural potential in the provision of food for the population in the province of Bali, and in the second year of designing models of institutional strengthening agriculture safeguard sustainable food agricultural land in the province of Bali. To achieve these objectives, the research was conducted with survey design combined with the correlational approach (correlational research). Location research and respondents using purposive, while data analysis using the approach of Structural Equation Modeling (SEM) analysis using the soft ware SmartPLS M3 version 2.0., Followed by descriptive method. The results showed that: the potential of agricultural institutions in the protection of agricultural land is quite worth 66.72; the role of agricultural institutions in the protection of agricultural land classified as less instrumental with a value of 51.80; and projections of potential agricultural land in its main food supply rice seemed declining namely 90% (in 2015), 85% (in 2020) and 82% (in 2025).
Strategi Pengembangan Agribisnis Beras Merah Organik di Subak Wongayabetan, Desa Mengesta, Kecamatan Penebel, Kabupaten Tabanan Luh Anggreni Dewi; Agung Ayu Ambarawati; Wayan Budiasa
JURNAL MANAJEMEN AGRIBISNIS Vol 4 No 1 (2016)
Publisher : Universitas Udayana

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Abstract

Bali tourism development together with consumer awareness on health is an opportunity for organic products producers. In order to take this opportunity, Subak Wongayabetan needs a strategy to develop agribusiness development of organic brown rice. The objective of this research is to investigate alternative strategies and priorities to the strategies run by the Subak Wongayabetan in managing organic brown rice agribusiness development. Respondents in this research were selected purposively regarding their expertise and knowledge of the research. Primary data were collected by conducting focus group discussions, surveys, and in-depth interviews. Secondary data were collected from publications. Formulation of alternative and priority strategies was using SWOT analysis and QSPM. The results show that alternative strategies of agribusiness development for organic brown rice include: 1) increasing productivity of organic brown rice, 2) improving the skills of processing organic fertilizers and pesticides, 3) developing subak as agrotourism, 4) cooperate with Village Unit Enterprises , 5) expansion of wetland organic field, 6) training of farming book-keeping , 7) intensifying the use of packaging and branding, 8) labor recruitment from outside the region, 9) intensifying integrated pest and disease , 10) socialization of organic products to consumers, 11) intensification of Internal Control System (ICS), and 12) database improvement and Management Information System to support the sustainability of organic certification. The most priority strategy in this research shows that ICS intensification is selected.. In supporting the development of agribusiness organic brown rice, members of Subak Wongayabetan are suggested to do book-keeping of their farming costs and returns, more intensive socialization to the benefits of organic farming, and creating more innovative actions through packaging and branding use to increase the products value.
Dampak Bantuan Sarana Perikanan Tangkap Terhadap Peningkatan Pendapatan Nelayan Di Kabupaten Gianyar Provinsi Bali Ketut Arnawa; Ida Bagus Purnama; Mekse Korri Arisena
JURNAL MANAJEMEN AGRIBISNIS Vol 4 No 1 (2016)
Publisher : Universitas Udayana

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Abstract

Main points of the purpose of this study was to determine the impact of the help facilities capture fisheries to increase the income of fishermen in Gianyar Regency. Research location is determined purposive sampling in the  Lebih village. To determine the impact of providing assistance to the income of fishermen fishing tools used production function Cobb-Douglas model. The results found, assisting in the capture fishery means to increase the income of fishermen of 2.6287% did not differ significantly. Factors had significant effect on the income of fishermen is type  of boat and cost. Factors not significant effect on the income of fishermen is, age, education,  fishing tools type, distance traveled, and long sea
Kualitas Pelayanan dan Tingkat Kepuasan Anggota Koperasi Unit Desa Suraberata Kecamatan Selemadeg Bara Wayan Eliyawati; Nyoman Sutjipta; Setiawan Adi Putra
JURNAL MANAJEMEN AGRIBISNIS Vol 4 No 1 (2016)
Publisher : Universitas Udayana

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Abstract

A cooperative or an economic enterprise is a coordinating institution of the economic democracy development with the aim to gather the development potention in order to be able to increase the standard and the prosperity of the society. A cooperative needs to follow any strategic steps to continue competing and keep up the exsistance by increasing the quality of human resource and service with the result that the members can feel themselves valuable, satisfied, concerned, or have a good and respectable attention. A care service is a strategy in winning the competition. One other way to raise customer satisfaction is by increasing the quality of service. The purpose of this study is to analyze the quality of service and the level satisfaction of members of the Suraberata village unit of cooperative in West Selemadeg Subdistrict. The method of this research is deskriptif kualitatif method. The sample on the population was conducted by using Slovin Formula. It was taken  in proportional random sampling which concerned on 96 respondents which are the members of the cooperative from the 12 vilages in West Selemadeg Subdisctrict. The techniques of analyzing data were Servqual Quality Analysis and Importance Performance Satisfaction Analysis.   The result of Servqual quality analysis showed the average numbers of the the quality of service expected by the members was 4, 27, meanwhile the average numbers of the fact of service accepted was 3, 29. There was a gap occurred cohesively from the five indicators of the accepted quality of service with the expected quality of service for 0, 35. The result of Importance – Performance showed that the indicator level categories “Very Satisfied” is the physical evidence indicator. The Indicators with category level “Quite Satisfied”are reliability indicator and assurance indicator. The indicator for level “Unsatisfied” was the response indicator and emphatic indicator. From the result of this study can be concluded that Suraberata Village unit was not able to give the first-rate quality of sercive to the members of the cooperative. The cooperatvive was able to give the “very satisfied” level of satisfaction on the service of physical facility performance, “quite satisfied”level for knowledge, attitude, and dependable action in giving service, and “unsatisfied” level in personal caring, understand the demands of the members, the willing to assist the members, giving quick and perceptive service. The suggestion of this study is to increase the quality of service from Suraberata village unit of cooperative to raise the satisfaction of the members.
Persepsi Masyarakat dan Strategi Pengembangan Agrowisata Salak di Desa Sibetan Kecamatan Bebandem Kabupaten Karangasem Bali Anas Rizki Bachtiar; Wayan Windia; Wayan Sri Astiti
JURNAL MANAJEMEN AGRIBISNIS Vol 4 No 1 (2016)
Publisher : Universitas Udayana

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Abstract

Sibetan Village is one of Agrotourism place that could not give the significant result from its source. It makes a lag between the development of tourism object and its captivation from the farmers’ living. From this fact, a strategy is needed to develop agrotourism in Sibetan. The aim of this research is to know people’s perception about the development of agrotourism, the analysis of internal and eksternal environment, to create an alternative strategy and also the priority of how developing Salak Agrotourism. Data analysis in this research is using matrix internal-external (IE) analysis, matrix grand strategy, SWOT and followed by QSPM analysis to determine the strategy priority.  The result of this reasearch is (1) People’s perception in Sibetan about the development of agrotourism gets 86,86 %; (2) Identification of internal-external factor, accesibility of agrotourism, great panorama view, safety, another attraction from salak agrotourism as tourist’s destination, local government policy, organisation, the intention of world population of doing tourism with the development of technology; (3) alternatives strategy that is created based on SWOT is to increase people’s role in managing agrotourism, to cultivate its natural resource to optimize the excellence agrotourism, to maintain the quality of the products, to increase the promotion with technology, to develop a good relationship between government and companies, and also to increase the quality of human resource by held a training to develop a good skill in service; (4) the right strategy based on QSPM is to gain its own natural resource in increasing the excellence of agrotourism and also to keep the quality of the products.  Suggestion from this research is in order to make the local government of Karangasem regency Salak Agrotourism in Sibetan as the main priority to develop the tourism and gives support in the development of salak agrotourism activity. Besides, it needs a good cooperation between government and private or public companies in developing salak agrotourism.
The Performance of Extension Workers Toward the Success of Rural Aquaculture Development Program in the East Sumba Regency,East Nusa Tenggara Elfis Umbu Katongu Retang; Ketut Budi Susrusa; I Made Sudarma
JURNAL MANAJEMEN AGRIBISNIS Vol 4 No 1 (2016)
Publisher : Universitas Udayana

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Abstract

The success of the aquaculture farming group in the development of rural aquaculture is highly determined by the cooperation and the commitment of the entire farming group, technical team, and extension institutions, particularly government employee and contract fishery assisting extension workers. The present study aimed to analyze the effects of extension workers’ performance and direct community assistance on the success of the Rural Aquaculture Development Program (Pengembangan Usaha Mina Perdesaan Perikanan Budidaya – PUMP-PB) in the East Sumba Regency. Data was analyzed using a descriptive qualitative and partial least square (PLS) method. Data collection was carried out by interview, observation, and documentation. Meanwhile, a census sampling method was employed to select a total of 102 respondents from 17 groups, from which 6 persons were selected (3 persons in management and 3 persons as members).  Results show that: 1) extension workers’ performance have a highly significant influence on the success of the Rural Aquaculture Development Program in the East Sumba Regency, with facilitating the strengthening of Pokdakan agencies as a dominant extension workers performance indicator; 2) the direct community assistance from the Rural Venture Development of Aquaculture have a significant impact on the success of Rural Aquaculture Development Program in the East Sumba Regency, with distribution of direct community assistance as a dominant extension workers performance indicator; 3) collectively, both the extension workers’ performance and the direct community assistance of PUMP-PB variables appears to have a significant influence on the success of the PUMP-PB program, with a coefficient of determination (R2) value of 27.90%.  The study suggests that it is imperative to increase the performance of extension workers in rural aquaculture development program in the East Sumba Regency, as it has been proven to have a positive impact on the success of the program. It is also necessary to extend the provision of direct community assistance, which has played a significant role in the success of the rural aquaculture development program. Further research is needed to determine other factors that may influence the success of the rural aquaculture development program in the East Sumba Regency.
Profil Industri Rumah Tangga Spesifik Lokal Di Kecamatan Abang Kabupaten Karangasem, Provinsi Bali Ni Wayan Sri Astiti; Dwi Putra Darmawan; Dewa Raka Sarjana
JURNAL MANAJEMEN AGRIBISNIS Vol 4 No 1 (2016)
Publisher : Universitas Udayana

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Abstract

Policy of empowerment of the rural poor by involving the activ participation of all stakeholders, including women, is a comprehensive approach to the development of the creative economy in Bali. Karangasem regency is one of the districts with the largest number of poor people in the province of Bali. The purpose of this research is:  Identify the typologi of domestic industry (IRT). The research methodology using descriptive analysis method.The analysis showed the following matters: Propyl IRT is characterized by several components, namely; (A) the characteristics of businesses IRT dominated by women with an average age of 38.6 years, mostly housewives. (B) Based on IRT propyl clusters are grouped into: (1) Handicraft (woven palm, bamboo and coconut shells) some 70%; (2) Food and beverage industry (10%), (3) Industrial equipment ceremony (cymbals cider and offerings) by 7%; (4) Other industries (13%). (C) Based on the stage of development. The typologi business, namely (1) Industrial Business beginners (90%); (2) The business industry is growing (10%), and (3) advanced industrial enterprises (0%).
Manajemen Rantai Pasok Jamur Tiram di Kota Denpasar Made Satria Wibawa; I Gusti Agung Ayu Anik Ambarawati; Ketut Suamba
JURNAL MANAJEMEN AGRIBISNIS Vol 4 No 1 (2016)
Publisher : Universitas Udayana

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Abstract

The demand for oyster mushroom in Denpasar today is quite high, but it cannot be fulfilled yet. Management of information, products, and financial flow in a supply chain is needed to meet the consumer demand of this product. This study aims to determine the mechanism and performance of oyster mushrooms supply chain in Denpasar. Respondents in this sudy were chosen purposively including baglog suppliers and farmers, mean while of respondents marketing agencies were selected using snowball sampling. Data obtained were analyzed using descriptive qualitative and marketing efficiency. Research results show that the oyster mushroom supply chain involving baglog suppliers, farmers, sub-district traders, retailers, processing traders and end consumers of processed has operated quite well. The flows including in the supply chain are product, financial, and information. Performance measurement results show that the most commonly marketing channel of fresh oyster occurs is involvement of farmers - retailer - consumer. This marketing channel is more efficient compared to other marketing channels. Based on the marketing margin analysis, it shows the  marketing margin of Rp 5,857, farmer' share at 76 percent, and the ratio of profit to the marketing cost is 6.58.

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