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JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE)
Published by Universitas Kristen Palangkaraya
ISSN : -     EISSN : -     DOI : -
Core Subject : Health,
Veterinary
Jurnal Ilmu Hewani Tropika (JIHT) adalah majalah ilmiah berkala yang terbit 2 kali per tahun pada bulan Juni dan Desember. JIHT mempublikasikan artikel ilmiah/hasil penelitian (research paper), tinjauan artikel (articles review) dan opini/catatan (notes), baik dalam Bahasa Indonesia atau Bahasa Inggris. Lingkup publikasi JIHT adalah kajian di kawasan tropika pada bidang ilmu : Sosial ekonomi perikanan dan peternakan Budidaya perairan Produksi ternak Nutrisi danpakan ternak dan ikan Teknologi hasil perikanan / ternak Teknologi penangkapan ikan Pengelolaan Sumberdaya perairan Bioteknologi perikanan dan peternakan Sain veteriner, kedokteran hewan Bidang perikanan, peternakan dan kedokteran hewan lainnya.
Arjuna Subject : -
Articles 8 Documents
 1 
Search results for , issue "Vol 3, No 1 (2014): Juni 2014" : 8 Documents clear
Pengaruh Penambahan Gula Aren (Arenga pinnata Wurmb Merrill) Terhadap Cita-Rasa Wadi Ikan Patin (Pangasius sp.) Restu Restu
JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE) Vol 3, No 1 (2014): Juni 2014
Publisher : Fakultas Peternakan Universitas Kristen Palangka Raya

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Abstract

“Wadi” is one of the traditional products which are highly preferred in Central Kalimantan and South Kalimantan. It is produced through a fermentation process for a minimum of 7 days, but the taste is still not obtained maximum. This study aims to determine the effect of adding palm sugar (Arenga pinnata Wurmb Merrill) to the taste of wadi from catfish in order to the adopted by people. The results showed that the best treatment in this study was the addition of palm sugar as much as 2.5%, and the nutritional values of wadi are follows: 27.86% of protein, 2.22% of fat, and 61.11% of water content. The mean value of organoleptic with criteria of like level given by seven trained panelists on appearance, aroma and taste is 7,71.
Respon Rumput Gajah (Pennisetum purpureum) Terhadap Pemberian Pupuk Majemuk Maria Erviana Kusuma
JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE) Vol 3, No 1 (2014): Juni 2014
Publisher : Fakultas Peternakan Universitas Kristen Palangka Raya

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Abstract

The aim of this research were to know the effect of some kind compound fertilizer that giving the best result of vegetative growth and production of elephant grass (Pennisetum purpureum). This research was designed by using Completely Random Design with the kind of compound fertilizer as single factor experiment, m0 = control (without compound fertilizer), m1 = compound fertilizer (16:16:16), m2 = compound fertilizer (15:15:6) and m3 = compound fertilizer (20:10:10). The result showed that the applications compound fertilizer giving the influences to the vegetative growth and production of elephant grass (Pennisetum purpureum). The vegetative growth and average production show the same tendency where the compound fertilizer (16:16:16) do not different from the compound fertilizer (15:15:6), but the compound fertilizer (16:16;16) giving the highest than the other compound fertilizer and control.
Sifat Kimia dan Palatabilitas Nugget Ayam Menggunakan Jenis dan Konsentrasi Bahan Pengisi yang Berbeda Iis Yuanita; Lisnawaty Silitonga
JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE) Vol 3, No 1 (2014): Juni 2014
Publisher : Fakultas Peternakan Universitas Kristen Palangka Raya

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Abstract

The purpose of this study is to know the influence of type and concentration of substance of chicken nugget to chemical content and nugget palatability. This research was done by using three types of substance. Those are maizena, tapioca and wheat; three concentrations, those are 0%, 1.5%, 2.5%. The result of this research was the chemical nugget product quality with different types and concentration has variation. The highest water content was found in nugget with 2.5 % tapioca, and the lowest was in nugget maizena 2.5%. Meanwhile, the highest ash content was in nugget maizena 1.5% and the lowest was in nugget without any substance (0%). The highest protein content was in nugget without any susbstance (0%) and the lowest was in wheat nugget 2.5%. For each highest and lowest fat contents was on maizena 1.5% and wheat nugget 2.5%, while the highest carbohydrate content was in maizena 1.5% and the lowest was in nugget without any substance (0%). Preference test showed that nuggets with maizena, tapioca and wheat as substances on different concentration relatively were liked and acceptable, all product color, texture, solidness, smell and taste. It was concluded that nugget with 1.5% maizena as substance has the best chemical quality among the treatments.
Pengaruh Sumber Makanan yang Berbeda Terhadap Pertumbuhan Ikan Kelabau Padi (Osteochilus melanopleura) yang Dipelihara Dalam Hapa di kolam Mardani Mardani
JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE) Vol 3, No 1 (2014): Juni 2014
Publisher : Fakultas Peternakan Universitas Kristen Palangka Raya

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Abstract

This study aims wants to provide information about the natural food needed by the fish. The goal is to determine the effect of different food sources on growth of ‘Kelabau Padi’ fish (Osteochilus melanopleura) reared in hapa pond. These results are expected to provide valuable input for ‘Kelabau Padi’ fish farming, by looking at the growth rate, food conversion, factor conditions, mortality and water quality. Food sources used are trash fish (wet) plus Ipomoea leaves (wet) and mixed with fine bran, trash fish (wet) plus coconut cake (wet) and mixed with fine bran, and handmade artificial food containing 30 % protein.
Analisis Usaha Peternakan Ayam Broiler pada Peternakan Rakyat di Desa Karya Bakti, Kecamatan Rungan, Kabupaten Gunung Mas, Provinsi Kalimantan Tengah Yemima Yemima
JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE) Vol 3, No 1 (2014): Juni 2014
Publisher : Fakultas Peternakan Universitas Kristen Palangka Raya

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Abstract

This study aims to determine the broiler chicken farm income on household scale farm Karya Bakti Village, Rungan subdistrict, Gunung Mas, Central Kalimantan and to determine the feasibility of their business. This study used a descriptive quantitative methods and techniques of data collection by observation and interview.. The results of this study has get incomes Rp.8.450.461,33 /period and R/C ratio of 1.698. Thereby the broiler farm business in Karya bakti village elegible to be developed.
Deteksi Senyawa Bioaktif Rotifera Brachionus rotundiformis dari Perairan Laut Sulawesi Utara Joice R.T.S.L Rimper
JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE) Vol 3, No 1 (2014): Juni 2014
Publisher : Fakultas Peternakan Universitas Kristen Palangka Raya

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Abstract

Rotifers are one potential plankton to have bioactive compounds. This study is an initial step to reveal the presence of bioactive compounds in rotifers and is expected to bring a breakthrough in the discovery of indigenous bioactive compounds. Plankton was collected with plankton nets by pulling the nets horizontally on the surface of the waters. For extraction, Brachionus rotundiformis was cultured with different salinity. Micro algae were used as rotifer feed. It is a kind of Nannochloropsis oculata. with salinity of 4 ppt, 40 ppt, 50 ppt and 60 ppt. Tested bacteria was Vibrio cholerae, Bacillus subtilis and Escherichia coli. Comparator antibiotics were amoxicillin and tetracycline. Paper disc method was used measure antibacterial activity. Antibacterial activity of B. rotundiformis was measured. Antibacterial activity of B. rotundiformis was measured. They were cultured on salinity of 4 ppt, 20 ppt, 40 ppt, 50 ppt, 60 ppt with N.oculata feed. The resullts showed most large clear zone formed by B. rotundiformis cultured on 40 ppt salinity to inhibit E. coli, it was 4.66 mm in diameter. In general, 40 ppt salinity is the most potential trigger of B. rotundiformis to produce antibacterial compounds compared with lower or higher salinity. The antibacterial activity was affected by different salinity.
Keragaman Fenotip Ikan Betok (Anabas testudineus Bloch) pada Perairan Rawa Gambut Kartika Bungas
JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE) Vol 3, No 1 (2014): Juni 2014
Publisher : Fakultas Peternakan Universitas Kristen Palangka Raya

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Abstract

The relation between 10 groups in 5 peat waters locations have the nearest relation that shown by the closeness between the groups in its spreading monometric character. There was founded 12 characters can be used as the model to distinguish the variety of Climbing perch. Actually, there were only 8 characters from 12 characters that have strong point to deceive the distinction of climbing perch morphology, which were, A1, A2, A4, B2, B5, C3, C5 and D3. The result of hierarchy analysis showed the biggest genetic range was happened between group 1 and group 3 with the numeric form is 0,078. The implication of that number was used to intersect between the groups or populations.
Pengaruh Pemberian Rumput Lapangan dan Daun Lamtoro Gung Terhadap Konversi Ransum Kelinci Lokal Jantan (Erictolagus cuniculus) / The Effect of Field Grass and Lamtoro Gung Leaf on The Feed Conversion of Local Male Hare (Erictolagus cuniculus) Kastalani Kastalani
JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE) Vol 3, No 1 (2014): Juni 2014
Publisher : Fakultas Peternakan Universitas Kristen Palangka Raya

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Abstract

This study aims to determine the effect of field grass and leaf of lamtoro gung on the feed conversion of local male hare. This experiment using completely randomized device (CRD), with five treatment and four replications. The result showed that with the use of field grass and leaf of lamtoro gung had be significant effect on the feed conversion.

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