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All Journal Buletin Udayana Mengabdi JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE) ZIRAA'AH MAJALAH ILMIAH PERTANIAN Pengabdian Kampus: Jurnal Informasi Kegiatan Pengabdian Pada Masyarakat Jurnal Kaharati
Lisnawaty Silitonga
Program Studi Peternakan Fakultas Pertanian Universitas Palangka Raya
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Environmental Science Public Health Social Sciences Veterinary

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PENGEMBANGAN POTENSI KELOMPOK WANITA TANI UNIT PEMUKIMAN TRANSMIGRASI PULAU MALAN KABUPATEN KATINGAN PROVINSI KALIMANTAN TENGAH IIS - YUANITA; LISNAWATY SILITONGA; PAULINI -
Buletin Udayana Mengabdi Vol 14 No 1 (2015): April 2015
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Abstract

The purpose of this activity was to develop small industries of animal products at transmigration sites bywomen’s empowerment. The rural women could improve not only the animal products such as meats, eggs, seedsof duck and chicken, but also local and regional income. In addition to improving the ability of rural women inbusiness by utilizing commodity Alabio and chicken as a superior product. When animal products processinginto food products, it could provide high economic value and benefits up to 100%. This Community Service wascarried out for 8 months from March to October 2012 in UPT Pulau Malan Katingan. The methods consistedof 1) Socialization and counseling to educate the partner group (women farmers group) about Alabio Ducksand Native Chicken farming, accompanied by the demplot of both animal, 2) Training and demonstration ofanimal products such as egg shredded (egg abon), cracker scrabbed and organic manure, and3) Evaluation andmonitoring. Establishment of women farmers group in two partner area was the first result of this activity. Theprogram activities, socialization,demonstration demplots, training and monitoring have a very good responsefrom the partners as well as being inspiration to promote and develop the potential of the group.Implementationof Alabio ducks and native chickens farming succeed to improve the productivity in terms of quantity(number oflivestock and bodyweight) and quality(body health andvitality of animals). The animal products processing suchas egg shredded (egg abon), cracker scrabbed and organic manure also create new revenue sources for the groupof partners.Keywords: Women Farmers Group, UPT PulauMalan, DucksAlabio, Native Chicken, Processed Products
Profil Ternak Ruminansia Potong di Kabupaten Barito Selatan (Ruminant Livestock Profile in South Barito Regency) Budya Satata; Lisnawaty Silitonga
JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE) Vol 1, No 1 (2012): Juni 2012
Publisher : Fakultas Peternakan Universitas Kristen Palangka Raya

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Abstract

This study aims to determine the development of ruminant livestock, especially cattle, buffaloes and goats over a period of 5 years from 2005 to 2009 and to know development of the farmers who are seeking and maintain of cattle, buffaloes and goats in the district of South Barito. This research is using descriptive method by using data derived from relevant agencies such as Fisheries and Animal Husbandry department of South Barito Regency, Department of Agriculture and Animal Husbandry Central Kalimantan Province and the results of surveys conducted in the study area. The data obtained were analyzed using proportional analysis of individual cases of the observed variables. The results showed an increase in cattle population of 15.16%, 5.93% buffalo and goat by 6.07%. In each year the average number of cows cut as many as 528.2 head, buffaloes 15.6 head and goat 1447.2 head. The average number of cows that came out of the study area as much as 196.6 head/ yr, 118.8 buffalo head / yr and 283 goat head / yr. The average number of cows that entered into the study area as much as 34.4 tails, ox 97.2 tails and goat 347 tails. Whereas the average cow is grown by 11.72 per family tails, ox 27.98 tails and goat 11.08 tails. The average number of cattle per farmer’s family are 5.36 tails, buffalo dan goats are 10.18 tails and 3.52 tails.
Sifat Kimia dan Palatabilitas Nugget Ayam Menggunakan Jenis dan Konsentrasi Bahan Pengisi yang Berbeda Iis Yuanita; Lisnawaty Silitonga
JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE) Vol 3, No 1 (2014): Juni 2014
Publisher : Fakultas Peternakan Universitas Kristen Palangka Raya

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Abstract

The purpose of this study is to know the influence of type and concentration of substance of chicken nugget to chemical content and nugget palatability. This research was done by using three types of substance. Those are maizena, tapioca and wheat; three concentrations, those are 0%, 1.5%, 2.5%. The result of this research was the chemical nugget product quality with different types and concentration has variation. The highest water content was found in nugget with 2.5 % tapioca, and the lowest was in nugget maizena 2.5%. Meanwhile, the highest ash content was in nugget maizena 1.5% and the lowest was in nugget without any substance (0%). The highest protein content was in nugget without any susbstance (0%) and the lowest was in wheat nugget 2.5%. For each highest and lowest fat contents was on maizena 1.5% and wheat nugget 2.5%, while the highest carbohydrate content was in maizena 1.5% and the lowest was in nugget without any substance (0%). Preference test showed that nuggets with maizena, tapioca and wheat as substances on different concentration relatively were liked and acceptable, all product color, texture, solidness, smell and taste. It was concluded that nugget with 1.5% maizena as substance has the best chemical quality among the treatments.
Pengaruh pemberian dedak padi yang difermentasi dengan cairan isi rumen terhadap performans burung puyuh (Coturnix coturnix japonioca) jantan Marni Nababan; Lisnawaty Silitonga; Budya Satata
JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE) Vol 6, No 1 (2017): Juni 2017
Publisher : Fakultas Peternakan Universitas Kristen Palangka Raya

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Abstract

The aim of this research was to know the effect of rice bran fermented with rumen fluid contents on the performances of male quail (Coturnix coturnix japonioca). This research was designd by Completely Randomized Design (CRD). Sixty (60) quail were grouped into four and five replication, each replication consists of three quails. The treatment were P0 (feed basal 100%), P1 (feed basal 95% + rice bran fermentation 5%), P2 (feed basal 90% + rice bran fermentation 10%), P3 (feed basal 85% + rice bran fermentation 15%). The results showed that each treatments were not significant differences on feed consumption, body weight gain, and feed conversion. The treatment of fermented rice bran 5% for quail males, give positive response to observed variables.
Kualitas silase rumput gajah yang diberi tepung umbi talas sebagai aditif silase Ria Anjalani; Lisnawaty Silitonga; Maria Haryulin Astuti
JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE) Vol 6, No 1 (2017): Juni 2017
Publisher : Fakultas Peternakan Universitas Kristen Palangka Raya

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Abstract

This study was conducted to obtain the effects of taro corm meal addition level on quality of elephant grass silage. There were four levels of taro corm meal (DM basis) i.e. 0% (control), 5% (P1), 10% (P2), and 15% (P3) (w/w). Each treatments consisted of 5 replications. Silage were placed in plastic bags as silo. This study was designed in Completely Randomized Design. The observation conducted to physical quality and chemical composition of silage. The physical quality of silage were color, odor, texture, and growth of fungi. Chemical composition of silage consisted of dry matter (DM), organic matter (OM), crude protein (CP), crude fiber (CF), extract ether (EE), and Nitrogen Free Extract (NFE). The study showed that silage from P0, P1, P2, and P3 had brownish green color, acid odor, non-sticky texture, and no fungus found. The addition of taro corm meal significantly affected DM, OM, CP, CF, EE, and NFE content of elephant grass silage (P
Kualitas kimia dan nilai organoleptik nugget daging itik dengan menggunakan bahan pengisi yang berbeda Wulan Agustiani Putri; Satrio Wibowo; Lisnawaty Silitonga
JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE) Vol 8, No 1 (2019): Juni 2019
Publisher : Fakultas Peternakan Universitas Kristen Palangka Raya

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Abstract

This study aims to used duck meat as a basic ingredient in making nuggets and to discover the effect of adding fillers to the chemical quality and organoleptic value of duck nuggets. This study used a fully randomized design (CRD) with four treatments and five replications, P0 (chicken nugget), P1 (duck nugget with wheat flour), P2 (duck nugget with tapioca flour), and P3 (duck nugget with corn flour). The results of this research showed that duck meat can not substitute fully replace chicken meat as the basic ingredient when making gold nuggets. Chemical quality and level of preference for nuggets with the addition of different fillers have different values. Based on the results of the study, it can be concluded that the quality of the chemical in the best treatment is achieved by the incorporation of wheat flour (P1). While in the results the organoleptic test of the preference on nuggets after chicken nugget was is duck nugget with the addition of tapioca flour (P2) in terms of aroma, texture and taste is given a higher value, although less preferred in terms of color. Keywords: Chemical quality, organoleptic value, duck nuggets, filler
Pengaruh perbandingan jantan-betina dan lama penyimpanan telur terhadap daya tetas telur Burung Puyuh (Coturnix coturnix japonica) Fatchul Nizar Al Abror; Lisnawaty Silitonga; Satrio Wibowo
JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE) Vol 7, No 1 (2018): Juni 2018
Publisher : Fakultas Peternakan Universitas Kristen Palangka Raya

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Abstract

This study was carried out to investigate the effect of breeding sex-ratio eggs storage length, and interaction of both treatments on hatchability of quail eggs. The experiment used Completely Randomized Design with 5x3 factorial patterns, with two replications. The first treatment factor was the variation of sex ratio (1: 1; 1 : 2; 1 : 3; 1 : 4 and 1 : 5), and the second treatment was the eggs storage length (1, 4 and 7 days). The results showed that sex ratio, eggs storage length, and interaction between sex-ratio and eggs storage length has no significant effect on eggs weight, fertility, hatchability and DOQ weight (P> 0,05). In general, the average of egg weight was 10.52 g, fertility of eggs on day 7th was 47.33%, hatchability was 77.28% and DOQ weight was 6.84 g. Keywords : sex-ratio, eggs storage length, hatchability, quail birds.
Introduksi Produksi Kerupuk Cakar Ayam: Upaya Diversifikasi Hasil Samping Pemotongan Ayam Iis Yuanita; Lisnawaty Silitonga
Jurnal Pengabdian Kampus Vol 7 No 1 (2020): Jurnal Pengabdian Kampus
Publisher : LPPM Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (320.768 KB) | DOI: 10.52850/jpmupr.v7i1.1724

Abstract

Diversifikasi cakar ayam sebagai produk pangan yang bermutu dan bergizi dapat meningkatkan nilai tambah hasil samping pemotongan ayam. Pengolahan kerupuk cakar ayam juga dilakukan dalam kerangka perbaikan gizi masyarakat serta alternatif sumber pendapatan dengan berbasis pada bahan baku dan proses produksi yang murah dan mudah. Tujuan dari kegiatan ini adalah membentuk kelompok usaha kecil pembuatan kerupuk cakar ayam berbasis ibu rumah tangga serta pemberdayaan tenaga kerja wanita (ibu-ibu rumah tangga) sehingga meningkatkan pendapatan anggota kelompok industri kecil dan menjadikan lembaga perguruan tinggi sebagai sumber informasi dan perkembangan IPTEK. Metode kegiatan berupa penyuluhan dan pelatihan pembuatan kerupuk cakar ayam serta pendampingan kelompok usaha kecil pembuatan kerupuk cakar ayam berbasis rumah tangga hingga pemasarannya. Terbentuknya kelompok yang terdiri dari ibu-ibu mitra di Kelurahan Sabaru merupakan wadah pengembangan sumber daya perempuan di lokasi mitra, dimana kegiatan ini menjadi motivasi untuk memajukan potensi diri dan mengembangkan kelompoknya serta berhasil memberikan sumber pendapatan baru bagi mitra
Pengaruh Pemberian Tepung Bawang Dayak (Eleutherine Palmifolia Merr.) Terhadap Morfometrik Organ Dalam Dan Kadar Lemak Ayam Broiler The Effect Of Giving Dayak Union Flour (Eleutherine Palmifolia Merr.) On Organs Morphometric And Meat Fat Of Broiler Chicken Lisnawaty Silitonga; Satrio Wibowo; Efrain Benediktus Bangun
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 45, No 1 (2020)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v45i1.2263

Abstract

           This research was conduted to determine the effect of giving Dayak Onion flour in feed on organs morphometric and fat level of broiler chicken. This research used Completely randomized design (CRD) with four treatments and five replications. Each unit of experiment consisted of three broiler chickens. The treatments were P0 = feed without Dayak Onion flour, P1 = feed + 5 % Dayak Onion flour, P2 = feed + 10 % Dayak Onion flour and P3 = feed + 15 % Dayak Onion flours. This research was conducted in the experimental cage of livestock study program in May to June 2019. The autcomes showed that the requrement of Dayak Onion flour with a higher level to the lower final weight of broiler chickens, but the administration of Dayak Onion flour at the 5% level in the ration could increase the weight of broiler chicken carcasses. Dayak Onion flour with a higher level causes a higher percentage of the weight of proventriculus, gizzard and liver, but the small intestine gets shorter as the level of Dayak Onion is given in the ration. Giving Dayak Onion flour with a higher level of  giving in the ration can reduce the fat contents of broiler chicken meat.
Pengaruh Tepung Kulit Buah Naga Merah (Hylocereus polyrhizus) terhadap Potongan Komersial Karkas Ayam Broiler Iis Yuanita; Efraim Tobias; Lisnawaty Silitonga
Jurnal Kaharati Vol. 2 No. 2 (2022): Jurnal Penelitian UPR: Kaharati
Publisher : LPPM Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (705.176 KB) | DOI: 10.52850/jptupr.v2i2.5488

Abstract

This research was conducted to determine the effect of red dragon fruit peel meal on the weight and percentage of carcass, lower thigh, upper thigh, wing, breast, and back of broiler carcass. This research used a Completely Randomized Design (CRD) with 4 treatments and each treatment had 6 replications. The treatments were T0 = basal diet (BD) without dragon fruit peel meal (DPM), T1 = BD+0.5% DPM, T2 = BD+1% DPM and T3 = BD+1.5% DPM. The parameter were final weight, carcass weight and percentage, commercial cuts of carcass weight and percentage. The results of this study showed that the red dragon fruit (Hylocereus polyrhizus) peel meal in broiler chicken diet had no significantly effect on the final weight, carcass weight and percentage, and commercial cuts of carcass weight and percentage of broiler chicken. The diet with red dragon fruit peel meal up to 1.5% have no negative effect to broiler chickens.
Co-Authors Budya Satata Budya Satata Efraim Tobias Efrain Benediktus Bangun Fatchul Nizar Al Abror Iis Yuanita Maria Haryulin Astuti Marni Nababan Marta Tio Silaban Nopa Putriani Paulini . Ria Anjalani Satrio Wibowo Satrio Wibowo Satrio Wibowo Siti Ma'rifah Wulan Agustiani Putri