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All Journal Buletin Udayana Mengabdi JURNAL ILMU DAN TEKNOLOGI PETERNAKAN JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE) Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner Jurnal Peternakan (Jurnal of Animal Science) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan ZIRAA'AH MAJALAH ILMIAH PERTANIAN Pengabdian Kampus: Jurnal Informasi Kegiatan Pengabdian Pada Masyarakat Jurnal Kaharati

Iis Yuanita

Universitas Palangka Raya

Author-ID : 423821

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary Other

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The use of ant-plant (Myrmecodia pendans) as feed additive to broilers chicken Yuanita, Iis; Silitonga, L; ., Paulini
Indonesian Journal of Animal and Veterinary Sciences Vol 19, No 2 (2014)
Publisher : Indonesian Animal Sciences Society

Ant-plant (Myrmecodia pendans) is a unique plant which is widely used in Central Kalimantan and contains antioxidant flavonoids and tannin. The use of herbs as organic materials may produce good performance and carcass of chicken. The experiment used 40 Ross strain day old chicks which were randomly divided into 5 treatments and 4 replicates. The treatments were T0 (basal diet as a control), T1 (basal diet+0.1% ant-plant), T2 (basal diet+0.2% ant-plant), T3 (basal diet+0.3% ant-plant) and T4 (basal diet+0.4% ant-plant). Data were collected during 35 days to obtain feed intake, body weight gain, feed conversion, final body weight, mortality, carcass percentage and performance index. The data were analyzed for variances based on a Completely Randomized Design and continued with Duncanâs Multiple Range Test for differences. The result showed no significant effect of treatments on the performances, but T1 treatment (containing 0.1% ant-plant) showed good tendency to gain body weight, final body weight, carcass percentage and performance index respectively 0.51%; 0.44%; 0.15%; and 3.09% higher than T0 (control). It also showed good feed efficiency with feed conversion of value 2.43% lower than control. In conlusion, ant-plant as feed additive until 0.4% in broiler diet had no effect to improve broiler performances.Key Words: Broiler, Ant-Plant (Myrmecodia pendans), Feed Additive, Performance

The use of ant-plant (Myrmecodia pendans) as feed additive to broilers chicken Iis Yuanita; L Silitonga; Paulini .
Jurnal Ilmu Ternak dan Veteriner Vol 19, No 2 (2014): JUNE 2014
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Ant-plant (Myrmecodia pendans) is a unique plant which is widely used in Central Kalimantan and contains antioxidant flavonoids and tannin. The use of herbs as organic materials may produce good performance and carcass of chicken. The experiment used 40 Ross strain day old chicks which were randomly divided into 5 treatments and 4 replicates. The treatments were T0 (basal diet as a control), T1 (basal diet+0.1% ant-plant), T2 (basal diet+0.2% ant-plant), T3 (basal diet+0.3% ant-plant) and T4 (basal diet+0.4% ant-plant). Data were collected during 35 days to obtain feed intake, body weight gain, feed conversion, final body weight, mortality, carcass percentage and performance index. The data were analyzed for variances based on a Completely Randomized Design and continued with Duncan’s Multiple Range Test for differences. The result showed no significant effect of treatments on the performances, but T1 treatment (containing 0.1% ant-plant) showed good tendency to gain body weight, final body weight, carcass percentage and performance index respectively 0.51%; 0.44%; 0.15%; and 3.09% higher than T0 (control). It also showed good feed efficiency with feed conversion of value 2.43% lower than control. In conlusion, ant-plant as feed additive until 0.4% in broiler diet had no effect to improve broiler performances.Key Words: Broiler, Ant-Plant (Myrmecodia pendans), Feed Additive, Performance

PENGEMBANGAN POTENSI KELOMPOK WANITA TANI UNIT PEMUKIMAN TRANSMIGRASI PULAU MALAN KABUPATEN KATINGAN PROVINSI KALIMANTAN TENGAH IIS - YUANITA; LISNAWATY SILITONGA; PAULINI -
Buletin Udayana Mengabdi Vol 14 No 1 (2015): April 2015
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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The purpose of this activity was to develop small industries of animal products at transmigration sites bywomen’s empowerment. The rural women could improve not only the animal products such as meats, eggs, seedsof duck and chicken, but also local and regional income. In addition to improving the ability of rural women inbusiness by utilizing commodity Alabio and chicken as a superior product. When animal products processinginto food products, it could provide high economic value and benefits up to 100%. This Community Service wascarried out for 8 months from March to October 2012 in UPT Pulau Malan Katingan. The methods consistedof 1) Socialization and counseling to educate the partner group (women farmers group) about Alabio Ducksand Native Chicken farming, accompanied by the demplot of both animal, 2) Training and demonstration ofanimal products such as egg shredded (egg abon), cracker scrabbed and organic manure, and3) Evaluation andmonitoring. Establishment of women farmers group in two partner area was the first result of this activity. Theprogram activities, socialization,demonstration demplots, training and monitoring have a very good responsefrom the partners as well as being inspiration to promote and develop the potential of the group.Implementationof Alabio ducks and native chickens farming succeed to improve the productivity in terms of quantity(number oflivestock and bodyweight) and quality(body health andvitality of animals). The animal products processing suchas egg shredded (egg abon), cracker scrabbed and organic manure also create new revenue sources for the groupof partners.Keywords: Women Farmers Group, UPT PulauMalan, DucksAlabio, Native Chicken, Processed Products

Sifat Kimia dan Palatabilitas Nugget Ayam Menggunakan Jenis dan Konsentrasi Bahan Pengisi yang Berbeda Iis Yuanita; Lisnawaty Silitonga
JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE) Vol 3, No 1 (2014): Juni 2014
Publisher : Fakultas Peternakan Universitas Kristen Palangka Raya

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The purpose of this study is to know the influence of type and concentration of substance of chicken nugget to chemical content and nugget palatability. This research was done by using three types of substance. Those are maizena, tapioca and wheat; three concentrations, those are 0%, 1.5%, 2.5%. The result of this research was the chemical nugget product quality with different types and concentration has variation. The highest water content was found in nugget with 2.5 % tapioca, and the lowest was in nugget maizena 2.5%. Meanwhile, the highest ash content was in nugget maizena 1.5% and the lowest was in nugget without any substance (0%). The highest protein content was in nugget without any susbstance (0%) and the lowest was in wheat nugget 2.5%. For each highest and lowest fat contents was on maizena 1.5% and wheat nugget 2.5%, while the highest carbohydrate content was in maizena 1.5% and the lowest was in nugget without any substance (0%). Preference test showed that nuggets with maizena, tapioca and wheat as substances on different concentration relatively were liked and acceptable, all product color, texture, solidness, smell and taste. It was concluded that nugget with 1.5% maizena as substance has the best chemical quality among the treatments.

Substitusi ransum jadi dengan roti afkir terhadap performa burung puyuh (Coturnix coturnix japonica) umur starter sampai awal bertelur Susan E Lumban Gaol; Lisnawaty Silitonga; Iis Yuanita
JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE) Vol 4, No 2 (2015): Desember 2015
Publisher : Fakultas Peternakan Universitas Kristen Palangka Raya

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This study was conducted to evaluate the effect of substitution of commercial feed with expired bread within a certain level on the performance of quail. This study used a completely randomized design (CRD) and Analysis of Varian (ANOVA), if the obtained data showed significant differences then tested further using HSD test α = 5%. Fifty four (54) DOQ (day old quail) were grouped into three (3) treatments and six (6) replication, each replication, consisted of 3(three) DOQ. The treatments were P0 (complete feed or control), P1 (85% complete feed + 15% expired bread) and P2 (complete feed 70% + 30% expired bread). The feed were given twice a day with increasing portion every week while drink were given adlibitum and was carried out for 42 days. Results showed no signification differences on all parameters observed, those parameter are feed consumption, body weight gain, feed conversion and IOFC (income over feed cost). Giving expired bread at 15% and 30% within commercial feed, did not effect on feed intake, body weight gain and feed conversion. But the substitution of expired bread up to 30% within commercial feed can still be done with no negative effect on the performance of quail in addition, it can provide greater economic benefit. Key words : Expired bread, performance, quai

Deteksi Antibodi Terhadap Virus Avian Influenza pada Ayam Buras di Peternakan Rakyat Kota Palangka Raya Elisa Bernadeta; Iis Yuanita; Lisnawaty Silitonga
JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE) Vol 4, No 1 (2015): Juni 2015
Publisher : Fakultas Peternakan Universitas Kristen Palangka Raya

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The research was conducted to investigate the antibody titre of native chickens against Avian influenza. The research used Hemaglutination (HA) and Hemaglutination Inhibition (HI) test methods. The result showed that Hemaglutination (HA) and Hemaglutination Inhibition (HI) test methods, could be detect Avian influenza virus in positive AI titre of native chickens.

Program Pemulihan Ekosistem Gambut untuk Kesejahteraan Masyarakat di Desa Mantangai Tengah, Kecamatan Mantangai, Kabupaten Kapuas, Kalimantan Tengah Rosana Elvince; Herwin Joni; Iis Yuanita; Sosilawaty Sosilawaty
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 5 (2021): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v6i5.1974

The recovery of peat ecosystem program for community prosperity is known as Independent Village for Caring Peat. The implementation of this activity is a collaboration between the Ministry of Environment and Forestry by the Directorate of Peat Degradation Control, which the Directorate-General coordinates for Environmental Pollution and Degradation Control with the Faculty of Agriculture Palangka Raya University. Mantangai Tengah Village is one of the villages chosen as one of the village pilot projects under the Agriculture Faculty's supervision, Palangkaraya University. As Mantangai Tengah Village located in ex Mega Rice Project a million hectare. The program suggested to the village must be included in 3 programs (rewetting, revegetation, and revitalization). Those programs could help in recovery the degradation of peat ecosystem as a result of forest fire and increase village community incomes.

Introduksi Produksi Kerupuk Cakar Ayam: Upaya Diversifikasi Hasil Samping Pemotongan Ayam Iis Yuanita; Lisnawaty Silitonga
Jurnal Pengabdian Kampus Vol 7 No 1 (2020): Jurnal Pengabdian Kampus
Publisher : LPPM Universitas Palangka Raya

Diversifikasi cakar ayam sebagai produk pangan yang bermutu dan bergizi dapat meningkatkan nilai tambah hasil samping pemotongan ayam. Pengolahan kerupuk cakar ayam juga dilakukan dalam kerangka perbaikan gizi masyarakat serta alternatif sumber pendapatan dengan berbasis pada bahan baku dan proses produksi yang murah dan mudah. Tujuan dari kegiatan ini adalah membentuk kelompok usaha kecil pembuatan kerupuk cakar ayam berbasis ibu rumah tangga serta pemberdayaan tenaga kerja wanita (ibu-ibu rumah tangga) sehingga meningkatkan pendapatan anggota kelompok industri kecil dan menjadikan lembaga perguruan tinggi sebagai sumber informasi dan perkembangan IPTEK. Metode kegiatan berupa penyuluhan dan pelatihan pembuatan kerupuk cakar ayam serta pendampingan kelompok usaha kecil pembuatan kerupuk cakar ayam berbasis rumah tangga hingga pemasarannya. Terbentuknya kelompok yang terdiri dari ibu-ibu mitra di Kelurahan Sabaru merupakan wadah pengembangan sumber daya perempuan di lokasi mitra, dimana kegiatan ini menjadi motivasi untuk memajukan potensi diri dan mengembangkan kelompoknya serta berhasil memberikan sumber pendapatan baru bagi mitra

Pengaruh Tepung Kulit Buah Naga Merah (Hylocereus polyrhizus) terhadap Potongan Komersial Karkas Ayam Broiler Iis Yuanita; Efraim Tobias; Lisnawaty Silitonga
Jurnal Kaharati Vol. 2 No. 2 (2022): Jurnal Penelitian UPR: Kaharati
Publisher : LPPM Universitas Palangka Raya

This research was conducted to determine the effect of red dragon fruit peel meal on the weight and percentage of carcass, lower thigh, upper thigh, wing, breast, and back of broiler carcass. This research used a Completely Randomized Design (CRD) with 4 treatments and each treatment had 6 replications. The treatments were T0 = basal diet (BD) without dragon fruit peel meal (DPM), T1 = BD+0.5% DPM, T2 = BD+1% DPM and T3 = BD+1.5% DPM. The parameter were final weight, carcass weight and percentage, commercial cuts of carcass weight and percentage. The results of this study showed that the red dragon fruit (Hylocereus polyrhizus) peel meal in broiler chicken diet had no significantly effect on the final weight, carcass weight and percentage, and commercial cuts of carcass weight and percentage of broiler chicken. The diet with red dragon fruit peel meal up to 1.5% have no negative effect to broiler chickens.

The effect of red dragon fruit (Hylocereus polyrhizus) peel meal on internal organs, ileal coliform, and growth performances in broiler chickens Iis Yuanita; Lisnawaty Silitonga; Hanna Oktaviani Br. Ginting; Elysabet Christiani; Lisna Lisna; Rizky Fajar; Efraim Tobias
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol. 32 No. 2 (2022): August 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.02.03

The study evaluated the effect of feeding red dragon fruit (Hylocereus polyrhizus) peel meal on internal organs, ileal coliform counts, and growth performances in broiler chicken. A total of 96 birds of unsexed one-day-old broiler (Ross strain) were randomly divided into four dietary treatments and six replications with four birds each. The dietary treatments were basal diet as a control diet (DPM0), basal diet added with 0.5% red dragon fruit peel meal (DPM1), and 1% red dragon fruit peel meal (DPM2), and 1.5% red dragon fruit peel meal (DPM3). The cecum and carcass percentage in the broiler was significantly enhanced (p<0.05). At the same time, the coliform total in the ileum and abdominal fat were significantly decreased (p<0.05) with the increasing level of feeding dragon fruit peel meal. The difference in other internal organs' feed intake and body weight gain during the treatments were insignificant (p>0.05) after five weeks of feeding. In conclusion, the red dragon fruit peel meal effectively improves growth performance and gut health by increasing carcass percentage and decreasing abdominal fat production and ileal coliform count in broiler chickens.

Co-Authors Anania Zega Asri Pudjirahaju Efraim Tobias Efraim Tobias Elisa Bernadeta Elysabet Christiani Ginting, Evi Tiodora Girsang, Kristo Hotimanson Hanna Oktaviani Br. Ginting Heri Sujoko Joni, Herwin Kristo Hotimanson Girsang Kusna Rinawati Zai L Silitonga L Silitonga Lisna Lisna Lisnawaty Silitonga Lisnawaty Silitonga Lisnawaty Silitonga Lisnawaty Silitonga Lisnawaty Silitonga Ma'rifah, Siti Marta Tio Silaban Nainggolan, Depris Nopa Putriani Nopembereni, Eti Dewi Paulini . Pudjirahayu, Asri Purba, Devi Azhari Ria Anjalani Rinawati Zai, Kusna Rizky Fajar Rosana Elvince Saragih, Risky Junidman Satrio Wibowo Satrio Wibowo Siburian, Rusmayanti Simbolon, Yoges Siti Ma'rifah Sosilawaty Sosilawaty Susan E Lumban Gaol Tambunan, Ellen Christ Tarigan, Wandi Yanta

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