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Muhammad Nur Hidayat
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jiip@uin-alauddin.ac.id
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jiip@uin-alauddin.ac.id
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Department of Animal Science, Faculty of Science and Technology of Universitas Islam Negeri Alauddin Makassar. Jl. HM. Yasin Limpo 36 Samata, Gowa Regency, South Sulawesi, Indonesia. 92113
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INDONESIA
Jurnal Ilmu dan Industri Peternakan
Published by Universitas Islam Negeri Alauddin Makassar
ISSN : 23550732     EISSN : 27162222     DOI : 10.24252/jiip
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Ilmu dan Industri Peternakan is a published journal by the Department of Animal Science, Faculty of Science and Technology, Alauddin Islamic University (UIN) Makassar since December 2013. Publish twice a year in June and December, containing the results of research and review of fields of Animal Product Safety, Feed Nutrition and Technology, Livestock Production, Animal Health, Livestock Product Technology, and Livestock Socio-Economic
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 5 Documents
 1 
Search results for , issue "Vol 1 No 1 (2013): Desember" : 5 Documents clear
Analisis Tingkat Kepuasan Konsumen Terhadap Harga ( Price ) Susin di Kabupaten Sinjai (Studi Kasus di Desa Gunung Perak) Wahyudir Kadir
Jurnal Ilmu dan Industri Peternakan Vol 1 No 1 (2013): Desember
Publisher : State Islamic University (UIN) Alauddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (406.057 KB) | DOI: 10.24252/jiip.v1i1.854

Abstract

ABSTRACT. This research was a case study that aims to determine: 1) the level of customer satisfaction of Sinjai’s dairy products (Susin), 2) Attributes (element) Sinjai’s milk (susin) was preferred by consumers. The experiment was conducted in the Perak Mountain village, West Sinjai, Sinjai Regency. The research method is a field survey by questionnaire survey instrumentation. Numbers of samples were determined by Skinov formula. Sampling purposive by 80 respondents had used. The results showed that: 1) The level of customer satisfaction with the product and price (2P) in the Perak Mount village Sinjai, consumers expressed satisfaction on all attributes of the products and prices of susin, 2) Consumer susin at Perak Mountain Village Sinjai priority susin flavor attributes of the product with the highest quantitative by 4.5811. Keywords: Satisfaction, Customer, Product and Price of Sinjai’s Milk (Susin).
Uji Daya Hambat Ramuan Herbal (Bawang Putih, Daun Sirih, dan Kayu Manis) Terhadap Pertumbuhan Bacillus subtilis dan Escherichia coli Muhammad Nur Hidayat; Amriana Hifizah; Ismawati Asmar
Jurnal Ilmu dan Industri Peternakan Vol 1 No 1 (2013): Desember
Publisher : State Islamic University (UIN) Alauddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (213.714 KB) | DOI: 10.24252/jiip.v1i1.850

Abstract

 This study aims to determine the inhibitory activity of garlic, betel leaf and cinnamon herbal remedy made to the growth of B. subtilis and E. coli, and to know the long fermentation of the best herbs to inhibit the growth of B. subtilis and E. coli. This research was conducted in the Laboratory of Microbiology and Animal Health High School Agricultural Extension (HSAE/) Gowa. The treatment is given as follows: The herb is fermented for 0 days without EM4 (control) P0; herb fermented for 0 days without EM4 P1; herb that is fermented for 7 days with EM4 P2; herb that is fermented for 14 days with EM4 P3; herb fermented for 21 days at EM4 P4. The data obtained were processed using Completely Randomized Design (CRD) and what if the test significant, then continued with the smallest Significant Difference Test (SDT). Results of analysis of variance showed that the treatment significantly (P<0.05) against on the growth of B. subtilis and E. coli. The conclusion of this study is, materials that are made of herbal ingredients (garlic, betel leaf and cinnamon) has a diameter of inhibition zones on treatment significantly (P<0.05) on the growth of B. subtilis and E. coli. and long fermentation excellent for growth resistor B. subtilis and E. coli is at P3 treatment 14 days fermentation. Keywords: Herbal Remedy (Garlic, Betel Leaf and Cinnamon), B. subtilis, E. coli. 
Pengaruh Kombinasi Konsentrasi Daun Teh (Camellia Sinensis) dengan Asap Cair (Liquid Smoke) dan Lama Pengasinan Terhadap Kualitas Nilai Hu (Haugh Unit) dan Kemasiran Telur Asin Ismaila A Kadir; Effendy Abustam
Jurnal Ilmu dan Industri Peternakan Vol 1 No 1 (2013): Desember
Publisher : State Islamic University (UIN) Alauddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (298.161 KB) | DOI: 10.24252/jiip.v1i1.851

Abstract

ABSTRACT. This study was conducted in March-April 2013. The research took place in laboratory of Live stock Products Technology, Faculty of Science and Technology, Alauddin State Islamic University of Makassar. This study aims to know the effect of tea leaves (Camellia sinensis) with liquid smoke (liquid smoke) and long marinating of HU (Haugh unit) and granular the quality salted eggs. Completely randomized design (CRD) with a general pattern 5x4 by 3 replications. Arrangement of treatments as follows: Factor A: combination of tea leaves + concentration of liquid smoke, 1. Tea leaves (0%) + liquid smoke (0%), 2. Leaf tea (10%) + liquid smoke (0%), 3. Tea leaves (0%) + liquid smoke (10%), 4. Leaf tea (20%) + liquid smoke (0%), 5. Tea leaves (0%) + liquid smoke (20%). Factor B: long salting, 1. (6 days), 2. (7 days), 3. (8 days), 4. (9 days). Data were analyzed by analysis of variance using a completely randomized design (CRD) consisting of 2 parameters of egg quality testing using the Least Significant Difference Test (LSD). Based on the results of analysis of variance showed that administration of a combination of the concentration of tea leaves (Camellia sinensis) with liquid smoke (Liquid smoke) may affect the value of granular while the effect on the value of long marinating HU (Haugh unit). Keywords: Tea Leaves, Liquid Smoke, Long Salting, Salted Egg Quality.
Beberapa Motivasi Masyarakat Toraja Memotong Ternak Kerbau Pada Acara Adat (Rambu Solo’ dan Rambu Tuka’) Sitti Nurani Sirajuddin
Jurnal Ilmu dan Industri Peternakan Vol 1 No 1 (2013): Desember
Publisher : State Islamic University (UIN) Alauddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (367.899 KB) | DOI: 10.24252/jiip.v1i1.853

Abstract

ABSTRACT.   This study aimed to determine the motivation of the Toraja people cut buffalo on custom events Rambu Solo’ and Rambu Tuka’. The study was conducted in May 2012 until June 2012 in the districts Makale, Tana Toraja Regency. Populasi was all the people who have done cutting buffalo while the sample of 20 people with using the Delphi method. Data analysis was a descriptive statistical frequency distribution. The results showed people's motivation to cut Toraja buffalo on custom events Rambu Solo 'and Rambu Tuka' consists of extrinsic motives, namely: 1. Driven feeling indebted for families who have a party had first brought and cut the buffalo on the traditional parties that have been held (pay down debt), 2. to preserve the culture and increase revenue (the original income) Tana Toraja, 3.Habits / Rituals and intrinsic motives, namely: 1. Deepen Relationships and 2. Adjusted Economic Capabilities. Keywords:Motivation, Cut, Buffalo, Rambu Solo’, Rambu Tuka’.
Pengaruh Bauran Pemasaran Terhadap Volume Penjualan Produk Ayam Pedaging Di Kota Makassar Andi Faisal Suddin
Jurnal Ilmu dan Industri Peternakan Vol 1 No 1 (2013): Desember
Publisher : State Islamic University (UIN) Alauddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (311.448 KB) | DOI: 10.24252/jiip.v1i1.829

Abstract

This study aimed to analyze the influence of the marketing mix includes product, price and distribution to sales volume broiler products in some traditional markets in the city of Makassar (central market, terong market, pa'baeng-Baeng market, panampu market and daya market). The research design using cross sectional study with a sample of 100 people. Sampling is done exchautic sampling. The data was collected through observations, interviews and questionnaires. Data were analyzed using chi-square test followed by linear regression to determine the independent variables are the most influential. The results showed that there are three variables that influence of marketing mix of product (p = 0.032), price (p = 0.001), distribution (p = 0.020). Variables that most strongly influence the effectiveness of the sales are priced with sig (p) = 0.010 and (Beta = 0.282). Traders expected the broiler products further enhance the marketing mix of the aspects (product, price and distribution) that can be improved chicken sales. Traders need to do a more careful consideration such as the determination of the selling price, the price imposed competitors, and costs incurred with respect to the business of increasing sales. Keywords: Marketing Mix, Volume of Sales.

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