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All Journal Jurnal Peternakan Sriwijaya Jurnal Ilmu dan Industri Peternakan Teknosains: Media Informasi Sains dan Teknologi Jurnal Sain Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Sains dan Teknologi Pangan Numeracy : Jurnal Ilmiah Pendidikan Matematika Pendas : Jurnah Ilmiah Pendidikan Dasar Jurnal Peternakan (Jurnal of Animal Science) Unes Law Review Jambura Journal of Animal Science Jurnal Dedikasi Pendidikan JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) Al-Fatih: Jurnal Pendidikan dan Keislaman Jurnal Ilmu Sosial Politik dan Humaniora (Jisora) JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Jurnal Ilmu Peternakan Terapan Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Syntax Imperatif : Jurnal Ilmu Sosial dan Pendidikan Jambura Geo Education Journal REKA ELKOMIKA: Jurnal Pengabdian kepada Masyarakat Wahana Peternakan Jurnal Nukleus Peternakan DEDIKASI PKM Jurnal Alwatzikhoebillah : Kajian Islam, Pendidikan, Ekonomi, Humaniora Jurnal Peternakan Lokal Journal of Education Research Educenter: Jurnal Ilmiah Pendidikan Social Pedagogy: Journal of Social Science Education Journal of Educational Sciences Anoa: Journal of Animal Husbandry Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri EINSTEIN (E-JOURNAL) JAS (Journal of Animal Science) KHIDMAH: Jurnal Pengabdian kepada Masyarakat Al Maqashidi : Jurnal Hukum Islam Nusantara Chalaza Journal of Animal Husbandry Journal of Livestock and Animal Health (JLAH) Journal of Public Power Nusantara Community Empowerment Review Riset Ilmu Manajemen Bisnis dan Akuntansi Jurnal Ekonomi dan Bisnis EDUCENTER JURNAL PENDIDIKAN Scientific Contribution Oil and Gas PESHUM Journal of Public JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)

Muhammad Nur Hidayat

Jurusan Ilmu Peternakan, Fakultas Sains Dan Teknologi, Universitas Islam Negeri Alauddin Makassar Jl. H. M. Yasin Limpo No. 36, Gowa-92113, Sulawesi Selatan, Indonesia

Author-ID : 1970100

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EFEKTIVITAS PROBIOTIK BACILLUS SPP. TERHADAP PERFORMAN AYAM RAS PEDAGING -, Muh. Nur Hidayat
Teknosains Vol 7, No 1 (2013): JANUARI
Publisher : Fakultas Sains dan Teknologi UIN ALauddin

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The aim of this research is to know effect of introduced Bacillus spp. as probiotic on the performance of broiler. This research carried out at Laboratory of Poultry Production, Laboratory of Husbandry Pshyology, and Laboratory of Chemichal Husbadry Nutrition Faculty of Husbandry Hasanuddin University, Makassar. This research was based on Randomized Complit Design (RCD) with four replications and treatments, each replications consist of four day old chicken (d.o.c). Treatments were consisted of fourth: (1) Basal feed (negative control) (2) Basal feed + zinc bacitracin 50 mg/kg feed (positive control) (3) Basal feed+ Bacillus spp. with 50 mg/kg feed (8x108 CFU), and (4) Basal feed + Bacillus spp. with 60 mg/kg feed (11.2x108 CFU). Data were analyzed with Analysis of Variance and continued by test Duncan. The result of this research, Bacillus spp. as probiotic significantly effect of feed consumption, wight again, and feed conversion (P<0.05). Bacillus spp. can use as probiotic into poultry feed for decrease used antbiobitic to improve broilers performance.Key words : Feed Consumption, Weight Gain, Feed Conversion, Probiotic, Bacillus SPP.

Mengembangkan Ayam Buras Dan Sapi Potong Untuk Meningkatkan Pendapatan Petani Kabupaten Maros Purwanti, Sri -; Nompo, Syamsuddin; Agustina, Laily; Hidayat, Muh. Nur
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 3 No 2 (2019): JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Forum Dosen Indonesia JATIM

The activities conducted in Maros regency Tanralili district Purnakarya village in chickens and beef cattle groups Cedde Jaya. The main source of livestock feed cows during the dry season are dry forage, rice straw, corn straw and hay crops of nuts which happened to be planted at the time of drought. Besides, leaf  Gamal is also a main feed in dry  season. Number of cattle per family ownership only 2-3  head extensively maintained. Range chicken as well as extensive maintenance, ownership on average 2-5 chicken each household group.  To increase the productivity of cattle, the team provides counseling, coaching, training and mentoring as well as providing some main of facilities such as cattle shed, biogas digester, planting banana. Results are expected in the presence of  activities is the avaibility of green forage mainly during the dry season, so that the cattle population will increase, the biogas as a fuel  alternative to kerosin and LPG gas, liquid and solid fertilizer from biogas by-product process, the increasing population of chicken qualified (meat and eggs as well as the day old chick).  Besides the problem of production is also done on the farm management. The activities is expected that will increase the incomes of farmers further improve the welfare of Maros regency. For the sustainability of the program it is necessary supervision and guidance are routinely performed by the related department along with the college.

Uji Daya Hambat Ramuan Herbal (Bawang Putih, Daun Sirih, dan Kayu Manis) Terhadap Pertumbuhan Bacillus subtilis dan Escherichia coli Muhammad Nur Hidayat; Amriana Hifizah; Ismawati Asmar
Jurnal Ilmu dan Industri Peternakan Vol 1 No 1 (2013): Desember
Publisher : State Islamic University (UIN) Alauddin

This study aims to determine the inhibitory activity of garlic, betel leaf and cinnamon herbal remedy made to the growth of B. subtilis and E. coli, and to know the long fermentation of the best herbs to inhibit the growth of B. subtilis and E. coli. This research was conducted in the Laboratory of Microbiology and Animal Health High School Agricultural Extension (HSAE/) Gowa. The treatment is given as follows: The herb is fermented for 0 days without EM4 (control) P0; herb fermented for 0 days without EM4 P1; herb that is fermented for 7 days with EM4 P2; herb that is fermented for 14 days with EM4 P3; herb fermented for 21 days at EM4 P4. The data obtained were processed using Completely Randomized Design (CRD) and what if the test significant, then continued with the smallest Significant Difference Test (SDT). Results of analysis of variance showed that the treatment significantly (P<0.05) against on the growth of B. subtilis and E. coli. The conclusion of this study is, materials that are made of herbal ingredients (garlic, betel leaf and cinnamon) has a diameter of inhibition zones on treatment significantly (P<0.05) on the growth of B. subtilis and E. coli. and long fermentation excellent for growth resistor B. subtilis and E. coli is at P3 treatment 14 days fermentation. Keywords: Herbal Remedy (Garlic, Betel Leaf and Cinnamon), B. subtilis, E. coli.

PENGARUH PENAMBAHAN EKSTRAK JAHE (Zingiber Officinale) DAN ASAP CAIR (Liquid Smoke) DENGAN LAMA PENGASINAN TERHADAP KUALITAS KEDALAMAN RONGGA UDARA DAN LEMAK KUNING TELUR Andi Akbar; Effendi Abustam; Muhammad Nur Hidayat
Jurnal Ilmu dan Industri Peternakan Vol 1 No 2 (2014): JUNI
Publisher : State Islamic University (UIN) Alauddin

ABSTRACT. This research was conducted in September s.d October 2013 . Housed in Laboratory Animal Products Technology, Faculty of Animal Husbandry, Hasanuddin University, Makassar. This study aimed to determine the effect of immersion time 10 % liquid smoke concentration and storage time on the quality of beef longissimus dorsi muscle bali (has outside). The research methodology is based on completely randomized design (CRD) with a general pattern that is 4 x 4 with 3 replications, Composition of treatment as follows: Factor I is a Long Soaking with A1 (0 minutes), A2 (30 minutes), A3 (60 minutes), A4 (90 minutes). Factor II is the long storage with B1 (0 weeks), B2 (1 weeks), B3 (2 weeks) and B4 (3 weeks). Data were analyzed by analysis of variance using a completely randomized design (CRD) consisting of 6 parameters of meat quality testing using the Least Significant Difference Test (BNT).Based on the results of various analysisand discussion, it can be concluded that the long soaking liquid smoke did not significantly affect the quality of meat while the storage time affects the quality of meat.

UJI DAYA HAMBAT RAMUAN HERBAL TERHADAP PERTUMBUHAN Staphylococcus aureus DAN Salmonella thypi Muhammad Arsan Jamili; Muhammad Nur Hidayat; Amriana Hifizah
Jurnal Ilmu dan Industri Peternakan Vol 1 No 3 (2014): DESEMBER
Publisher : State Islamic University (UIN) Alauddin

ABSTRACT. This study aims to : 1 ) Determine whether the herbal ingredients (onion , betel leaf , and cinnamon ) can inhibit the growth of bacteria and the bacteria S. aureus S. thypi 2 ) Knowing the long fermentation time best herbs to suppress or inhibit the growth of bacteria and bacterial S. thypi and S.aureus. Design method used is RAL 5 x 4, 5 treatments and 4 replicates for each - each test bacterium used . The treatment is carried out to test the bacteria time to see the most effective in inhibiting the growth of bacteria S. aureus and S.thypi in units of weeks. Result obtained were processed using SPSS. The results obtained from this study showed that the herb may inhibit bacterial growthinhibition test and the best herbs that herbal ingredients are fermented for 21 days (P3) can suppress the growth of S. thypi bacteria’s . In other words , P3 significantly different from P0 , P1 , P2 , and P4 ( P <0.05) . As for the bacteria S. aureus , which is a good herb to inhibit the growth of S. aureus bacteria fermented herbs either 1 week (P1) , 2 weeks (P2) , 3 weeks ( P3 ) and 4 weeks ( P4 ) . Or in other words , each of these treatments has nosignificant difference in inhibiting the bacteria S . aureus . The treatment is said to becapable of inhibiting bacterial growth due in accordance with the standards of the Ministry of Health on scale power resistor material used is 12 mm . The materials used in this study according to treatment had a greater inhibition than the prescribed limit ( P < 0.05 ).

PENGARUH PAKAN PADAT GIZI TERHADAP TINGKAT DEHIDRASI TERNAK SAPI BALI SELAMA TRANSPORTASI DARI BULUKUMBA SULAWESI SELATAN KE BANJARMASIN KALIMANTAN SELATAN Arga Arya Acmadi Awal; Khaerani Kiramang; Muhammad Nur Hidayat
Jurnal Ilmu dan Industri Peternakan Vol 2 No 1 (2015): JUNI
Publisher : State Islamic University (UIN) Alauddin

ABSTRACT. This research aim to determine the influence of nutrient-dense diet on the leveof dehydration Bali`s cows cattle during transport from Bulukumba South Sulawesi ToBanjarmasin South Kalimantan. Type of research was experimental research done by habituation to the animal research is given for is days prior to transport. research site in Anrang Kab. Bulukumba South Sulawesi to Banjarmasin South Kalimantan for sample analysis was conducted In Laboratory Technology Livestock Products, HasanuddinUniversity of Nutritoinal Chemistry Laboratory of Animal Husbandry Faculty. Thesresult showed that distance and time of the research cows transportation from Anrang Kab. Bulukumba South Sulawesi to Banjarmasin South Kalimantan were respectively thetotal distance of 1350,83 km, while the total travel time was 2,5 hours and the result of thiresearch also showed that administration of Chromium Picolinat not show an influence onthe level of dehydration Bali `s cows throught the percentage of water content Bali cattle’feces on transport and the depreciation rate of Bali`s cows weight of the highest shown in cattle fed forage without UMMB was 7,47 %, while that given UMMB and UMMB whichwas around 3,58 % and 5,13 %.

ANALISIS TINGKAT KEPUASAN PETERNAK PLASMA TERHADAP KINERJA KEMITRAAN PT. CIOMAS ADISATWA DI KEC. SIMBANG KAB. MAROS Bashar Nur Takbir; Astati, Andi Suarda; Muhammad Nur Hidayat
Jurnal Ilmu dan Industri Peternakan Vol 2 No 1 (2015): JUNI
Publisher : State Islamic University (UIN) Alauddin

ABSTRACT. The research aims to determine the partnership held by PT. Ciomas Adisatwa and the level of satisfaction plasma breeders of the performance services PT. Ciomas Adisatwa. This research was conducted at PT. Ciomas Adisatwa Simbang rigency Maros of districts. The research method is field survey by using a questionnaire with 30 sampling. The results show that : 1) Pattern of partnerships by PT. Ciomas Adisatwa is core-plasma pattern, where the company as core and breeder as plasma. The advantages of this pattern is certainty means of production, services or guidance, and post-harvest services. 2) Overall assessment plasma of breeders to the PT. Ciomas Adisatwa is conform with the hope that the accumulated number levels of satisfaction on the performance of the core plasma at 48,36% (content category).

PENGARUH PENAMBAHAN BAGIAN DAN LEVEL JANTUNG PISANG TERHADAP KUALITAS FISIK SOSIS DAGING SAPI Abdul Hakim Fattah; Muhammad Nur Hidayat
Jurnal Ilmu dan Industri Peternakan Vol 2 No 2 (2015): DESEMBER
Publisher : State Islamic University (UIN) Alauddin

ABSTRACT. This study aims to determine the effect and level section of banana and interaction both on the physical quality of beef sausage. Research using a completely randomized design factorial pattern 3 x 3 each with three replications. Factor is 3 parts of banana (Interior, Exterior and Mixed), Factor B is the level of use (0%, 15 and 30%). Parameters measured were cooking shrinkage, breaking power, power iris and pH. The study concluded that: 1) Addition of banana intact produce sausages that have tenderness (power break) and iris power higher than the sausage with the addition of banana inside and the outside, but did not make a difference in the shrinkage cookware and pH sausage. 2) The higher levels of addition of the higher shrinkage cookware, tenderness and a social and iris power, no difference in the effect of banana on the pH level of the sausage. 3) The interaction factor and level section of banana showed no difference in response to shrinkage cookware, powerbreaking, power and pH sausage slices.

PENGARUH PEMBERIAN PAKAN KONSENTRAT DAN UREA MOLASES BLOK (UMB) TERHADAP PERTAMBAHAN BERAT BADAN SAPI POTONG Nurwahidah J; A. L. Tolleng; Muhammad Nur Hidayat
Jurnal Ilmu dan Industri Peternakan Vol 2 No 2 (2015): DESEMBER
Publisher : State Islamic University (UIN) Alauddin

ABSTRACT. This study aims to know the effect of concentrate and UMB woof giving on cow body weight increase. the research method is based 2 treatments, first treatment is UMB woof giving and second treatment is concentrate woof giving. Each treatments are based of 5 cows. Data were analyzed by T test (t- Test Independent Sample). Based on the results of analysis showed that effect of UMB and concentrate woof giving does not affect to body weight increase of cows.

KANDUNGAN BAHANG KERING, SERAT KASAR DAN AIR DAUN ECENG GONDOK YANG DIFERMENTASI DENGAN BERBAGAI LEVEL EM4 PADA LAMA WAKTU YANG BERBEDA Muhammad Nur Hidayat; Khaerani Kiramang, Surati
Jurnal Ilmu dan Industri Peternakan Vol 2 No 2 (2015): DESEMBER
Publisher : State Islamic University (UIN) Alauddin

ABSTRACT. This study was conducted in the Basic Laboratory of Animal Science, Faculty of Science and Technology of the State Islamic University of Makassar, and the Laboratory of Food Chemistry, Faculty of Animal Husbandry, Hasanuddin University, Makassar. This study aimed to determine the effect of EM-4 levels and the influence of long fermentation time (Crude Fiber, Dried Materials and Water) Eichhornia crassipes. The method is based on research conducted in (completely randomized design factorial) with 3x3 factorial with four replications, treatment composition as follows: The first factor ; EM- 4 level P0 (0 % EM-4), P1 (1 % EM4), and P2 (1.5 % EM4) and the second factor: the time of T0 fermentation (7 days), T1 (14 days), and T2 (21 days). Based on the results of various analysis and discussion, it can be concluded that the level of provision of 1.5 % EM-4 influences on crude fiber content of dry materials and water, while long fermentation time significantly affects on the water content and lower fiber content .

Co-Authors A. L. Tolleng A. Sriyanti, A. Abdul Hakim Fattah Adik Diniarsih Razak Ahmad Ahmad Ahmad Alim Akhmad Arista Al Hazar, Badrizal Al'Ghani, Muhammad Zulfi Al-Amanah, Nisa Amaliya, Jessika Ambar Syafirlah Azzara Amelinda Amda Dwiputri Amin, Badaruddin Amina Hajah Thaha Amriana Hifizah Anam, Muhammad Choirul Anas Qurniawan Andi Akbar Andi Akbar, Andi Andi Darul Aqsa Andi Ika Prasasti Abrar, Andi Ika Prasasti Andi Kusumayanti, Andi Andi Suarda Andi Suarda Andrian Aziz Burhan A.S Aprisilawati, Meta Arent, Ease Arga Arya Acmadi Awal Asep Anang Asgaf, Khaifah Astati Aulia Putra, Mufti Reza AYU LESTARI Ayu Lestari Azzahra, Karimah Bachruddin Baharuddin Abbas, Baharuddin Bashar Nur Takbir Cinta Rahmi Dewi Resfita Sari Dian Setyawati Mansur Diena Koesmini, Aestien DWP, Ida Aryati Dzul Fadhli Aziz Effendi Abustam Effendi Abustam Eka Fitriani Ekasuci, Zahra Fadilla Endah Wahyuningsih Endah Wahyuningsih Endramawan, Tito Ersis Warmansyah Abbas Ervandi, Mohamad Faradila, Rista Fayza, Ayu Nur Felis Gunawan Fiorenza Vania Seubelan Fiqri Wijaya Handayani Indah Susanti Handayani Indah Susanti Hanif, Raihan Hardiyansya Hardiyansya Haria Saputri Hawa Minriyadhil Jannah Hendra Candra Huda, Hisbulloh Ibrahim Ichsan Nur Halim Inayatil Maula, Qurratu Indah Dwi Prafitasari Irma Isnafia Arief Irmawaty Irmawaty Irmawaty, Irmawaty Ismawati Asmar Isnaini Muharrifah Isra Mirawati Joned C. Saksana Jumriah Syam, Jumriah Syam Khaerani Kiramang Khaifah khaifah Kresti, Fransisca Estriani Novita Kurniati Kurniati Kurniati Kurniati Laily Agustina, Laily Laksono Trisnantoro Leo Van Gunawan Ludviyah, Ika Putri M. Arief Noor M. Ridha Ilhami Mappanganro, Rasyidah Mashuri Masri Masnaeni Masnaeni, Masnaeni Mauliddiyah, Mifta Ayu Minhajuddin Madi Mkumbachi, Ramadhani Lausi Mochammad Burhanuddin Muh. Daud Muh. Rafli Muh. Rajabatari Gau Muhamad Ghozali, Muhamad Muhammad Arsan Jamili Muhammad Basri Muhammad Basri Muhammad Rizki Muhammad Said Mukari Muslimin, Ikhwannul Mutmainna, Andi Nabila Soraya Nabilla Akmas Nafisah, Khudrotun Naharuddin SR Ningsih, Sri Wahyu Nugroho, Alka Adi Nur Alam Nur Azmi Nurhayati Nurhayati Nurul Hidayat Nurwahidah J Paduloh Paduloh Pamungkas, Mada Widian Parawansa, Monalisa Indah Piara, Muhrajan Pratama, Muhammad Iksan Bima Aria Purnamasari, Ramdhani Putra, Reyza Fachrezy Putri Septia Ningsih, Adinda Putry, Epy Dwiyanti Qurrotu’aini, Nafia Ilhama Rahmadina, Angieta Rahman, Azis Rahmi Rahmi Ramelan, Agus Reny Mayanti Restanti, Arlinda Dwi Robbani, Mochammad Burhanuddin Rosliana Rosliana RR. Ella Evrita Hestiandari Rusli Rusli Rusny Rusny Rusny Sajili, Hasan Siti Julia Siti Rahmaniah Sitohang, Mostars Mathew Iglesias Solikhah, Yuliana Ayunta Sri Purwanti Subata, Imam Suci Ananda Sudarmin Supawi Pawenang Supraptini Syamsuddin Nompo, Syamsuddin Tuti Widjastuti Wahyuni Wulandari Wandasari, Erda winsyahputra Ritonga Yasir Rumuar Yulianingsih, Yulianingsih Yusnadia Achda Saputri Zheyla Novena Rony

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