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Muhammad Nur Hidayat
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jiip@uin-alauddin.ac.id
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Department of Animal Science, Faculty of Science and Technology of Universitas Islam Negeri Alauddin Makassar. Jl. HM. Yasin Limpo 36 Samata, Gowa Regency, South Sulawesi, Indonesia. 92113
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INDONESIA
Jurnal Ilmu dan Industri Peternakan
Published by Universitas Islam Negeri Alauddin Makassar
ISSN : 23550732     EISSN : 27162222     DOI : 10.24252/jiip
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Ilmu dan Industri Peternakan is a published journal by the Department of Animal Science, Faculty of Science and Technology, Alauddin Islamic University (UIN) Makassar since December 2013. Publish twice a year in June and December, containing the results of research and review of fields of Animal Product Safety, Feed Nutrition and Technology, Livestock Production, Animal Health, Livestock Product Technology, and Livestock Socio-Economic
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 8 Documents
 1 
Search results for , issue "Vol 9 No 1 (2023): JUNI" : 8 Documents clear
Produksi Hijauan dan Komposisi Botanis di Padang Penggembalaan Alam Desa Ujung Baru Kecamatan Tanasitolo Kabupaten Wajo Sema
Jurnal Ilmu dan Industri Peternakan Vol 9 No 1 (2023): JUNI
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v9i1.31596

Abstract

The research objective was to determine forage production and botanical composition in natural grazing in Ujung Baru Village, Tanasitolo District, Wajo Regency. This research method uses a descriptive analysis method that describes the condition of the pasture. Measurement of botanical composition using the "Actual Weight Estimate" method using a measuring quadrant of 1 m x 1 m. The data taken in this study are primary data and secondary data. Primary data were obtained from direct measurements in the field of ten samples with a land area of one ha, while secondary data was sourced from literature and related agencies. The type of primary data taken is forage production and botanical composition based on existing production data. The data obtained were tabulated and calculated to obtain the total botanical composition. The results showed that the natural pastures of Ujung Baru Village, Tanasitolo District, Wajo Regency had a dry matter production of 9.25 tonnes/ha. The average ratio of grasses, legumes and weeds is grass 33.45%, legumes 21.12% and weeds 45.43%. The conclusion that can be formulated is that the natural pasture area in Ujung Baru Village, Tanasiitolo District, Wajo Regency has decreased in production because the grazing area is dominated by weeds, namely 45.43%.
Karakteristik Organoleptik Susu dengan Penambahan Sari Kurma (Phoenix dactilyfera L.) pada Level Berbeda Sabil, Syahriana; Amin, Muhammad; Mirnawati; Risal, Muhammad; Rusman, Rusni Fitri Y
Jurnal Ilmu dan Industri Peternakan Vol 9 No 1 (2023): JUNI
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v9i1.31945

Abstract

The purpose of this study was to determine the concentration of different date palm juice that could affect the organoleptic characteristics including color, taste, aroma, and preference of date milk. The research method was carried out experimentally using completely randomized design (CRD). The treatment factorial was the level of addition of date palm juice (0, 10, 15 and 20%). Each treatment was repeated 3 times. The results showed that the addition of date palm juice had a significant effect (P<0.01) on the panelist's assessment of color, taste and preference. The results of the analysis of variance showed that there was a very significant difference (P>0.05) in the assessment of color, taste, aroma and preference between milk without the addition of date juice and milk with the addition of date juice. The higher the level of addition of date juice to milk, the color of the product is getting a little brown, the taste is sweeter, the aroma of milk is reduced, the aroma of dates is more pronounced and the consumers prefer it. The addition of date juice to milk affects the organoleptic characteristics of color, taste, aroma, and preference for date milk. the level of date juice administration (20%) gave the product characteristics favored by the panelists.
Pengaruh Penambahan Sari Daun Biduri (Calotropis gigantea) Terhadap Karakteristik Fisikokimia Keju Lunak Thadeus Octovianus Welin; Sulmiyati Sulmiyati; Pieter Rihi Kale; Gemini Ermiani Mercurina Malelak
Jurnal Ilmu dan Industri Peternakan Vol 9 No 1 (2023): JUNI
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v9i1.32980

Abstract

Cheese is a food product with milk-based ingredients, but the processing it requires high production costs due to the big cost of the rennet enzyme as a coaugulant, so it necessary to find an alternative to the rennet enzyme, namely the protease enzyme from the biduri plant. The purpose of this study was to determine the effect of adding biduri leaf juice on the physicochemical characteristics of soft cheese. This research method, which uses a Completely Randomized Design (CRD) with 3 preparations and 5 replications. The additions of biduri leaf juice with different levels of 1,5%; 2% and 2,5%(v/v). The result showed that the curd production was around 19,50-29,56%, the resulting whey release was 62,40-66,70, the pH value was 6.62-6,82, the lactic acid content was 0,43-0,67 and color value of soft cheese 2,50 (green)-4,70 (white), aroma value 3,00 (slightly cheese flavored)-3,30 (slightly cheese flavored), taste value 4,30 (moderately bitter)-5,00 (not bitter), texture value 3,50 (quit denset)-4,50 (slightly mushy) and level of preference 2,70 (somewhat like)-3,80 (like). The addition of biduri leaf juice as much 2% in cheese processing gives the best cheese yield and the result is formation of curd 24,03%; whey release 66,10; pH 6,76; lactic acid content 0,52%. The result of the assessment of soft cheese with addition of 2% biduri leaf juice had a color value of 3,00 (slightly green), an aroma value of 3,00 (slightly cheese flavored), a taste value of 5,00 (not bitter), a texture value of 4,20 (quite dense) and preference level of 3,70 (like).
Pengaruh Perbedaan Kepadatan Benih dan Pemberian AB Mix terhadap Produktivitas Green fodder Gabah Padi Tera Fit Rayani; Annisa Hakim; Yuni Resti
Jurnal Ilmu dan Industri Peternakan Vol 9 No 1 (2023): JUNI
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v9i1.34013

Abstract

This study aims to compare the differences in seed density and the addition of AB mix as a source of nutrition on the productivity of unhulled rice green fodder. Green fodder was grown by hydroponic using fodder trays. The variables measured were biomass production, conversion of green fodder to seeds and plant height. The experimental design used was a 2 x 2 factorial design with treatment factors is the differences in seed density (150 g/container and 250 g/container) and nutrition (without AB mix immersion and AB mix immersion). The results showed that biomass production and green fodder conversion were significantly (p<0.05) affected by seed density. Total biomass and green fodder conversion increased with increasing seed density. Seed densities of up to 250 grams per container produce the highest biomass weight with high conversion of seeds to green fodder. Soaking seeds using AB mix had no effect on biomass weight, conversion, and plant height. However, immersion using AB mix produces plant heights that tend to be taller.
Tepung Umbi Bawang Dayak (Eleutherine palmifolia (L) Merr) Sebagai Feed Additive Burung Puyuh (Coturnix-coturnix japonica) Dela Heraini Heraini
Jurnal Ilmu dan Industri Peternakan Vol 9 No 1 (2023): JUNI
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v9i1.35320

Abstract

Quail is a bird that has a medium body size and is relatively unable to fly like other birds. Increasing the quail population must be balanced with good maintenance management, especially during the growth phase. An alternative to improve growth performance is to provide feed additives in the ration, one of which is dayak onion bulbs. The purpose of this study was to determine the effect of giving dayak onion flour (Eleutherine palmifolia, (L) Merr) as a feed additive on the growth performance of quail (Coturnix-coturnix japonica). This study used a completely randomized design (CRD) consisting of 5 treatments and 5 replications, each treatment consisting of 7 quails so that the total number of quails was 175. The treatments used in this study were commercial feed (PK) and dayak onion flour (TUBD) consisting of P0 (100% PK), P1 (100% PK + 1% TUBD), P2 (100% PK + 2% TUBD ), P3 (100% PK + 3% TUBD), and P4 (100% PK + 4% TUBD). Parameters observed were feed consumption, body weight gain, feed conversion, weight of first laying eggs. The results of the analysis of variance (Anova) showed that the administration of dayak onion bulb flour had no significant effect (P>0.05) on the growth performance of quail including feed consumption, body weight gain, feed conversion, weight of first laying brood. The results showed that the highest feed consumption occurred at P0 (100% PK) = 115.90 gram/head/week; highest body weight gain occurred at P2 (100% PK + 2% TUBD) = 22.70 gram/head/week, the lowest feed conversion occurred at P4 (100% PK + 4% TUBD) = 5.28, and body weight 123 .4 grams/head. Giving dayak onion Flour (TUBD) to improve quail growth performance on feed consumption, body weight gain, feed conversion, and first egg laying weight did not have a significant effect.
Kualitas Semen Beku Sapi Bali (Bos sondaicus) Pada Lama Thawing yang Berbeda di Dinas Pertanian Provinsi Gorontalo Hayati Nur Istiqomah; Muhamad Ervandi; Ishak Korompot; Terri Repi
Jurnal Ilmu dan Industri Peternakan Vol 9 No 1 (2023): JUNI
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v9i1.35393

Abstract

This research aims to determine the quality of frozen semen of Bali cattle at different thawing times at the Department of Agriculture of the Province of Gorontalo. The observed variables were motility, viability and abnormalities of spermatozoa which were thawed at 30°C for 8, 10 and 12 seconds. The data obtained were analyzed using ANOVA If there are differences of opinion, proceed with testing the Least Significant Difference with the help of SPSS 21 Software. The results showed that a thawing time of 10 resulted in better motility and viability and a lower level of abnormality at 30°C. The thawing time of 10 at a temperature of 30°C can still be used for the purpose of implementing AI in the field because the quality of frozen cement produced by Bali cattle can still be maintained.
Model Matematika untuk Memprediksi Volume Telur Itik Alabio Nursyam Andi Syarifuddin
Jurnal Ilmu dan Industri Peternakan Vol 9 No 1 (2023): JUNI
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v9i1.36276

Abstract

This study aims to predict the egg volume of Alabio ducks based on the Westerskov (1950) model by finding the volume coefficient (Kv) based on the length and width of the eggs and validating the accuracy of the model obtained with the actual volume. This study uses a quantitative observation method based on the Westerskov model (1950) with the equation: V = Kv×P×L2, to predict volume in duck eggs Alabio. This study was divided into two stages, namely the first stage of Model Development using 350 Alabio duck eggs to find the Kv value by dividing the actual volume value of the eggs by the product of the length and width of the eggs that have been measured. The second stage is Model Validation using 150 eggs to validate the formula obtained in the first stage. The Kv value obtained in the first stage was applied to estimate the volume of 150 eggs using the Westerskov (1950) model. The predicted volume value of the 150 eggs obtained is then compared with the actual volume of the 150 eggs. The model obtained was then validated with the values of Mean Bias, Modeling Efficiency (MEF), Root Mean Squared Error of Prediction (RMSEP), and Concordance Correlation Coefficient (CCC). Based on the analysis results, the Kv value obtained to predict the egg volume of Alabio ducks is 0.48, so the mathematical model is ???? = 0.48×P×L2. The validation results show that the model is feasible to use (MEF=0.68) with a high level of accuracy (CCC=0.84).
Pengaruh Level Penambahan Probiotik dan Ekstrak Buah Balakka (Phyllanthus emblica L.) Terhadap Persentase Karkas dan Bagian-Bagian Karkas Ayam Broiler Ulina Hutasuhut
Jurnal Ilmu dan Industri Peternakan Vol 9 No 1 (2023): JUNI
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v9i1.37214

Abstract

This research was conducted to determine the effect of supplementation probiotics with different level and balakka fruit extract (Phyllanthus emblica L.) on percentage of carcass weight and carcass parts of broiler chickens. This research materials were used 100 DOC broiler with an average body weight of 44±3,56 g, Lactobacillus plus and Balakka fruit extract. The treatments consistend of basal feed/control treatment (P0); addition of 2% balakka fruit extract (P1); 0,4% probiotics and 2% balakka fruit extract (P2); 0,6% probiotics and 2% balakka fruit extract (P3); 0,8% probiotics and 2% balakka fruit extract (P4). The research method used was a completely randomized design (RAL) with 5 treatments and 4 replications with 5 broiler in each replication. The results showed that supplementation probiotics and balakka fruit extract (Phyllanthus emblica L.) had a significant effect (P<0,05) on percentage of carcass weight and carcass parts. The conclusion of this research was supplementation of probiotics in feed at level of 0,8% and Balakka fruit extract (Phyllanthus emblica L.) in drinking water at level of 2% is the best concentration in increasing the percentage of carcass weight and percentage of breast and thigh weight.

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