cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
jiip@ub.ac.id
Editorial Address
Fakultas Peternakan, Universitas Brawijaya, Jl. Veteran, Malang 65145
Location
Kota malang,
Jawa timur
INDONESIA
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science)
Published by Universitas Brawijaya
ISSN : 08523681     EISSN : 24430765     DOI : 10.21776/ub.jiip
Core Subject : Education,
Other
Jurnal Ilmu-Ilmu Peternakan (JIIP) is a journal published and managed by the Faculty of Animal Husbandry Universitas Brawijaya. JIIP is a peer-reviewed journal published three times a year. JIIP now actively using Open Journal System (OJS). JIIP mediates the dissemination of researchers various disciplines of animal science, such as animal feed and nutrition; animal reproduction, genetics, and production; social and economic; and animal products science and technology.
Arjuna Subject : -
Articles 7 Documents
 1 
Search results for , issue "Vol 23, No 1 (2013)" : 7 Documents clear
Pengaruh penambahan tepung kemangi (Ocimum basilicum) terhadap komposisi kimia dan kualitas fisik ayam broiler Adelina Ari Hamiyanti; B. Sutomo; A. F. Rozi; Y. Adnyono; R. Darajat
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 23, No 1 (2013)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The study tended to examine Kemangi meal (Ocimum basilicum) addition on chemical composition and physical quality of broiler meat. The materials of the study were 150 DOC (Phokphand CP 707 strain).  The method of the study was Completely Randomized Design with 5 treatments and 3 replications. The treatments were the addition of kemangi meal in broiler feed at various levels such as 0% (P0), 0.50% (P1), 0.75% (P2), 1.00% (P3), and 1.25% (P4).  The variables were protein, fat, cholesterol, pH, water holding capacity and cooking loss of broiler meat. The data were analyzed by analysis of variance and if there were significant differences, the Least Significance Different Test (LSD) would be applied. The study showed that kemangi meal addition had a highly significant effect (P<0.01) on meat protein, fat, cholesterol, WHC, pH and on cooking loss (P<0.05). The stuy concluded that the addition of kemangi meal could improve chemical composition and physical quality of broiler meat. Keywords: kemangi, protein, fat, cholesterol, pH, water holding capacity, cooking loss
Hubungan antara bobot badan induk dan bobot lahir pedet sapi Brahman cross pada jenis kelamin yang berbeda Khavida Nuril Muslim; Hary Nugroho; Trinil Susilawati
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 23, No 1 (2013)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of the study was to determine the correlation between cow weight and birth weight of Brahman Cross calves with different sex. The materials of the study were one hundred Brahman Cross cows which had been purposively selected. The variables of the study were cow body weight, calves birth weight, and sex. Data were analyzed using Pearson Correlation test (Product-Moment), Linear Regression and t Test. The study found that the birth weight diferred significantly (P <0.05) among male and female calves at the first and third parities. Also, there was significant correlation (P <0.05) between cow body weight and calves birth weight at the first parity. However, this cow body weight only influenced 22-25% on birth weight so that the study suggests to considering other factors such as environment and animal feed. Keywords: body weight, birth weight and bovine
Status fisiologi dan pertambahan bobot badan kelinci jantan lokal lepas sapih pada perkandangan dengan bahan atap dan ketinggian kandang berbeda Ita Wahyu Nursita; Nur Cholis; Arie Kristianti
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 23, No 1 (2013)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

To know the effect of cage roof materials and the height of cage to the physiology status and body weight gain of the experiment were done to 36 Local male rabbit at post weaning (6-8 weeks of age) with average initial weight of 630-1100g for three months in Field Laboratorium Sumber Sekar Dau Malang.  The treatment given was cage roof material (tile vs zinc roof) and the height of the cage (30, 80 or 130 cm).  The animals were caged individually in random.  The feed given was foliage (col leaves) (at 03.00 pm) and pollard (at 07.00 am).  The design used was Nested Design.  The variables measures were rectal temperature ( oC), the frequency of respiration (/minute), heartbeats (/minutes), total  feed consumption (g) and body weight gain (g).  The obtained data then analysed statistically using variance and covariance test, if there was significant effect then continued by Duncan test. There were no significant effect of the treatment to the physiolgical status of the animals, except fr the heartbeats.  There was no continue result between the increase of the height of the cage and the decrease of the heartbeat, except for the zinc roof.  In the tile roof, the body weight gain was lower for the higher height of the cage, except for the tile roof of 130 cm height of the cage. These treatment combination gave the highest total feed consumption and body weight gain.Based on the result, it can be concluded that the tile roof materials with the height of  the cage of 130 cm give good result, by improving total feed consumption, body weight gain and normal physiological status.   Keywords: physiology status, body weight gain, rabbit
Analisis kualitas pelayanan (service quality) terhadap kepuasan konsumen pada rumah makan sop ayam Pak Min Klaten di Malang Yansah, Riyan Afri; Hartono, Budi; Hariyono, M. B.
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 23, No 1 (2013)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The objective of this research was to identify consumer behavior and to analyze factors that influenced consumer satisfaction in purchasing products of sop ayam Pak Min Klaten in Malang. The research was conducted from December 2012 to January 2013. One hundred and fifty customers were chosen as respondents by accidental sampling method. Data were analyzed by multiple regression analysis. The study found that there were significant influences between tangible, reliability, responsiveness, assurance and empathy on customer satisfaction. The study concluded that tangible, reliability and empathy influenced dominantly customers’ satisfaction. Keywords: tangible, reliability, responsiveness, assurance, empathy, customer satisfaction
Pengaruh penambahan limbah teh dalam pakan terhadap penampilan produksi telur burung puyuh Setyawan, Agus Erta; Sudjarwo, Edhy; Widodo, Eko; Prayogi, Heni Setyo
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 23, No 1 (2013)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The study aims at examining the effect of adding tea waste into the quail feed on the aspects of the quail production performances including feed consumption, daily egg production (Hen Day Production/HDP) and feed conversion. Materials on this study were 100 quails aged 7 months old with experimental period of 35 days. Tea waste used in this research was obtained from the tea industry of Wonosari (Lawang). The method was experiment, and the design was one-way completely randomized design. The treatments used in this study were level of adding tea waste of 0; 1.25; 2.5; 3.75; and 5.0% in feed. Every treatment was repeated 4 times and every replication used 5 quails. The study shows that tea waste addition in feed did not significantly influence (P>0.05) feed consumption, daily egg production (Hen Day Production/HDP, and feed conversion of quail. The study concludes that tea waste addition into the feed until level 5% did not influence feed consumption, HDP (Hen Day Production), and feed conversion of quail. It could be suggested to do further research involving the increasing level or by taking the topic of how to minimize the anti-nutrient effect (tannin) of tea waste. Keywords: quails, tea waste, production performance
Performan reproduksi pada persilangan Kambing Boer dan Peranakan Etawah (PE) F. Parasmawati; Suyadi Suyadi; Sri Wahyuningsih
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 23, No 1 (2013)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The study tends to evaluate the reproductive performances of Boer x PE goats crossbred in field laboratory “Sumber Sekar” of the Faculty of Animal Husbandry, Brawijaya University. Data covered the reproductive performance from 2010 – 2012 including data from 23 multipaorous does (11 does of pure Boer goats, 12 does of Boer x PE crossbred). The results shows that service per conception (S/C) of the pure Boer was 3.09 ± 1.57 and 2.75± 1.35 for the crossbred (P>0.05). The days open (DO) of the Boer goat was 202.71 ± 95.56 days this was not significantly difference to the crossbred goats (208.04 ±137.51days). The kidding interval (316.84 ± 125.64 days vs. 360.45 ± 148.96 days) and the litter size (1.78 ±0.71 vs. 1.70 ± 0.86) were not significantly difference (P>0.05) between the respective groups. In conclusion, the crossing program between male Boer goats and male PE does did not influence the reproductive performances in both goats (pure Boer goats and their crosses with local PE goats). Key words: litter size, service per conception, days open, kidding interval, litter size
Pengaruh pemanfaatan jenis dan konsentrasi lipid terhadap sifat fisik edible film komposit whey-porang Lexy Trendy Hawa; Imam Thohari; Lilik Eka Radiati
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 23, No 1 (2013)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The study objective was to determine the effect of utilization various lipids with different concentration on physical quality of whey-porang composite edible films. The materials of the study were albumen, whey powder, porang flour and lipids (butter, margarine, beeswax and palm oil). The type of lipids were P1 (beeswax), P2 (margarine), P3 (butter) and P4 (palm oil), and its concentration were 5% and 10%.  The variables were moisture content, film thickness, tensile strength and percentage of prolongation. The treatment was designed by nested completely randomized design (CRD) and the data were analyzed by analysis of variance. The Duncan's Multiple Range Test (DMRT) was applied if there were significant differences among treatments. The study found that type of lipids with different concentration had a very highly significant differences (P<0.01) on the moisture content and the tensile strength of edible film. Meanwhile, utilization of various lipids had a significant differences (P<0.05) on the film thickness of edible film, but not on its different concentration. Besides, type of lipid did not significantly influence (P<0.05) the percentage of edible film prolongation. However, its various concentration had a very highly significant differences (P<0.01) on the percentage of edible film prolongation. It can be concluded that utilization of several lipids with various concentrations in whey-porang composite edible films could reduce moisture content, tensile strength, and percentage of composite edible films prolongation but increased the film thickness. The study suggested to use butter lipids with 5% concentration to produce good mechanical edible films. The study needs further experiment about chemical quality and sensory test.Keywords: lipid, physical quality, whey, porang, composite edible films

Page 1 of 1 | Total Record : 7

 1 

Filter by Year

2013 2013


Reset
Filter By Issues
All Issue Vol. 35 No. 2 (2025): August 2025 Vol. 35 No. 1 (2025): April 2025 Vol. 34 No. 3 (2024): December 2024 Vol. 34 No. 2 (2024): August 2024 Vol. 34 No. 1 (2024): April 2024 Vol. 33 No. 3 (2023): December 2023 Vol. 33 No. 2 (2023): August 2023 Vol. 33 No. 1 (2023): April 2023 Vol. 32 No. 3 (2022): December 2022 Vol. 32 No. 2 (2022): August 2022 Vol 32, No 1 (2022): April 2022 Vol. 32 No. 1 (2022): April 2022 Vol 31, No 3 (2021): December 2021 Vol 31, No 2 (2021): August 2021 Vol 31, No 1 (2021): April 2021 Vol 30, No 3 (2020): December 2020 Vol 30, No 2 (2020): August 2020 Vol 30, No 1 (2020): April 2020 Vol 29, No 3 (2019): Desember Vol 29, No 2 (2019): Agustus Vol 29, No 1 (2019): April Vol 28, No 3 (2018): Desember Vol 28, No 2 (2018): Agustus Vol 28, No 1 (2018): April Vol 27, No 3 (2017): Desember Vol 27, No 2 (2017): Agustus Vol 27, No 1 (2017): April Vol 26, No 3 (2016) Vol 26, No 2 (2016) Vol 26, No 1 (2016) Vol 25, No 3 (2015) Vol 25, No 2 (2015) Vol 25, No 1 (2015) Vol 24, No 3 (2014) Vol 24, No 2 (2014) Vol 24, No 1 (2014) Vol 23, No 3 (2013) Vol 23, No 2 (2013) Vol 23, No 1 (2013) Vol 22, No 3 (2012) Vol 21, No 3 (2011) Vol 21, No 2 (2011) Vol 21, No 1 (2011) Vol 20, No 2 (2010) Vol 20, No 1 (2010) Vol 19, No 2 (2009) Vol 19, No 1 (2009) Vol 18, No 1 (2008): April More Issue