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All Journal Buletin Peternakan INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Jurnal Veteriner REKA RACANA Jurnal Ilmu dan Teknologi Hasil Ternak The Journal of Experimental Life Sciences (JELS) Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner JURNAL PASTI (PENELITIAN DAN APLIKASI SISTEM DAN TEKNIK INDUSTRI) Research Journal of Life Science Jurnal Teknologi Pertanian Jurnal Ternak Tropika Nature: National Academic Journal of Architecture Briliant: Jurnal Riset dan Konseptual Jurnal Pengabdian Masyarakat MIPA dan Pendidikan MIPA Journal of Science Education Research Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Ilmiah Fillia Cendekia Journal of Information Systems and Informatics INFORMASI (Jurnal Informatika dan Sistem Informasi) Jurnal Ners Jurnal Nutrisi Ternak Tropis (JNT) Journal of Community Service and Empowerment Bantara Journal of Animal Science Jurnal Manajemen Pendidikan dan Ilmu Sosial (JMPIS) Otonomi PSEJ (Pancasakti Science Education Journal) TRANSAKSI Jurnal Cendekia Keuangan Sambulugana Business Management Jurnal InterAct International Education Trend Issues Trending: Jurnal Manajemen dan Ekonomi Jurnal Riset Manajemen Sammajiva: Jurnal Penelitian Bisnis dan Manajemen Lokawati: Jurnal Penelitian Manajemen dan Inovasi Riset Neraca Manajemen, Akuntansi, dan Ekonomi Technological Pedagogical Content Knowledge Commodities, Journal of Economic and Business Kajian Ekonomi dan Akuntansi Terapan Jurnal Agripet Jurnal Surya Teknika

Eko Widodo

Departemen Nutrisi Dan Makanan Ternak, Fakultas Peternakan, Universitas Brawijaya

Author-ID : 416134

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KOMPONEN BIOAKTIF, AKTIVITAS ANTIOKSIDAN DAN PROFIL ASAM LEMAK EKSTRAK RIMPANG JERINGAU MERAH (ACORUS SP) DAN JERINGAU PUTIH (ACORUS CALAMUS) Sofyan, Ariya; Widodo, Eko; Natsir, Halim
Jurnal Teknologi Pertanian Vol 18, No 3 (2017)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

ABSTRAKJeringau merah (Acorus sp) dan jeringau putih (Acorus calamus) merupakan tanaman dari famili Araceae yang rimpangnya dijadikan bahan obat-obatan. Antioksidan merupakan senyawa yang dapat menghambat reaksi oksidasi, dengan mengikat radikal bebas dan molekul yang sangat reaktif sehingga kerusakan sel akan dihambat. Penelitian ini bertujuan untuk menganalisis senyawa bioaktif, aktivitas antioksidan dan profil asam lemak pada jeringau merah dan jeringau putih sehingga dapat digunakan sebagai bahan tambahan dalam makanan, pakan serta sebagai sumber antioksidan alami. Bahan yang digunakan dalam penelitian ini adalah rimpang jeringau merah dan jeringau putih. Hasil analisis menunjukan kandungan flavonoid dan aktivitas antioksidan (IC50) pada jeringau merah masing-masing sebesar 33.76 % b/b dan 0.22 mg/ml sedangkan tepung rimpang jeringau putih sebesar 3.84 % b/b dan 0.49 mg/ml. Jenis asam lemak yang dominan menyusun fraksi lipida rimpang jeringau merah dan jeringau putih adalah laurat dan palmitat (unsaturated fatty acid). Asam lemak jenuhnya terdiri dari 7 macam asam lemak dengan asam palmitat sebagai komponen utamanya. Sementara itu, pada rimpang jeringau merah mengandung asam linoleat, sedangkan pada jeringau putih tidak ada. Penelitian ini menunjukkan bahwa rimpang jeringau merah dan jeringau putih dapat digunakan sebagai bahan tambahan dalam makanan, pakan, serta sebagai sumber antioksidan alamiÂ ABSTRACTRed cypress (Acorus sp) and white jeringau (Acorus calamus) are plants of the Araceae family whose rhizome is made into medicinal materials. Antioxidants are compounds that can inhibit oxidation reactions, by binding to free radicals and highly reactive molecules so that cell damage will be inhibited. This study aims to analyze bioactive compounds, antioxidant activity and fatty acid profiles in red and white jinks and white jeringau so it can be used as an additive in food, feed as well as a source of natural antioxidants. The materials used in this study are red jisan rhizome and white jeringau. The results showed that flavonoid content and antioxidant activity (IC50) in red jeringau were 33.76% w / w and 0.22 mg /ml respectively, while white jengese rhizome flour was 3.84% w / w and 0.49 mg / ml. The dominant types of fatty acids that make up the fraction of red jelly rhizome and white jeringau are lauric and palmitate (unsaturated fatty acid). The saturated fatty acid consists of seven kinds of fatty acids with palmitic acid as its main component. Meanwhile, the red jisanau rhizome contains linoleic acid while in white jinkau not exist. This study shows that red jisan rhizome and white jinkau can be used as additive in food, feed as well as natural source of antioxidant

Selected Plant Phytobiotics Feed Additive Based on Antimicrobial Property and Application in Meat-Type Duck Widodo, Eko
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (201.108 KB)

Several herbs have been evaluated on the possible use as phytobiotics feed additive inÂ chickens, but information with regard of comparative antibacterial activity of tumeric, whitetumeric, javanese ginger and black ginger is elaborated. Attempt has been made to examineresponse performances of addition of herb extract that has the highest antibacterial activity in meattypeduck. The aims of Â research were to examine antibacterial activities on several herbs extracttowardEscherichia coli, and to find the best level of selected herb water extract use on performancesof meat-type duck. The result was expected to contribute knowledge on the use of herb waterextract for meat-type duck. The research was divided into 2 parts, in the first part was to evaluateantibacterial activity of herbs and the second part was to biologically test the use of selected herb onmeat-type duck performances. In the first experiment, there were 6 treatments namely A0 Aquadest100 %, A1 antibiotic tetracycline+ Erythromycine, A2 tumeric extract, A3 white turmeric extract, A4javanese ginger extract and A5 black ginger extractin which the responses to inhibit Escherichiacoliwere tested. Variablesmeasured were Minimum Inhibition Concentration (MIC) and MinimumBacterial Inhibitory Concentration (MBIC) testagainst Escherichia coli. The result showed that use ofturmeric extractgave highly significant on MICagainstEscherichia coli (P<0,01), further test indicatedas low as 50 % (w/v) concentration of turmeric extract was enable to showed as MBIC againstEscherichia coli. The second experiment was dealt with 5 dietary treatments (P0 (basal feed), P1(basal feed+antibiotic), P2 (basal feed+turmeric extract 0.7 ml/duck/day), P3(basal feed+turmericextract 1.4 ml/duck/day)and P4 (turmeric extract 2.1 ml/duck/day)) with oral treatment onperformances of hybrid duck. Variables in this research were feed consumption, body weight gain,feed conversion and IOFC. The result of this research showed that the use of turmeric extract withoral treatment highly significantly affected feed consumption, body weight gain and IOFC (P<0,01),significantlyaffected feed conversion ratio (P<0,05). The conclusion of this research was among theherbs selected turmeric extract showed the highest diameter of zone inhibition if challance againstEscherichia coli with MBICof 50 % (w/v), and 2.1ml/duck/day oral treatment of turmeric extractcould increase performances of meat-type duck.Key Words: Antibacterial, Turmeric Extract, Meat-Type Duck, Performances

Evaluasi nutrisi campuran onggok dan ampas tahu terfermentasi Aspergillus niger, Rizhopus oligosporus dan kombinasi sebagai bahan pakan pengganti tepung jagung Yohanista, Maria; Sofjan, Osfar; Widodo, Eko
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 24, No 2 (2014)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

The purpose of this study was to evaluate the nutritional value of cassava and tofu mixture fermented by Aspergillus niger, Rizhopus oligosporus and the combination among them (50% of Aspergillus niger and 50% of Oligosporus Rizhopus) as a substitute feed ingredients corn meal. The research method was laboratory experiment using the analysis of completely randomized design (CRD) factorial (3 x 4). The first factor was the 3 types of microbes (M) that consisted of M0 = fermentation by Aspergillus niger, M1 = fermentation with Rhizopus oligosporus and M2 = fermentation with the combination 50% of Aspergillus niger and 50% of Rhizopus oligosporus. The second factor was 4 incubation time (T) that consisted of T0 = non-fermented, T1 = 2 days of incubation time, T2 = 4 days of incubation time and T3 = 6 days of incubation time. Each treatment was repeated 3 times. Variables measured were proximate nutrient content, fiber component content (NDF and ADF, silica, lignin), soluble protein content and mineral content (calcium and phosphorus). Data were analyzed by ANOVA, if there were differences among the treatments then it woukd be followed by Duncan's Multiple Range Test. Results showed that microbes provided a significant influence (P <0.01) on ash (%), crude protein (%), crude fiber (%), crude fat (%), gross energy (Kcal / Kg), soluble protein (%), NDF (%), ADF (%), cellulose (%), hemicelluloses (%) and silicate (%) but they did not provide significant effect on lignin (%). The incubation period had highly significant effect (P <0.01) on ash (%), crude protein (%), crude fiber (%), crude fat (%), gross energy (Kcal / Kg), soluble protein (%), NDF (%), ADF (%), cellulose (%), hemicelluloses (%), lignin (%) and silicate (%). It was concluded that fermentation was best treated using a combination between 50% of Aspergillus niger and 50% of Rhizopus oligosporus with 2 days of incubation time. The study suggested for further research (biological test) to use a mixture of cassava and fermented tofu as a substitute feed ingredients corn meal in broiler chickens. Keywords: Cassava waste, tofu waste, fermentation, Aspergillus niger, Rizhopus oligosporus and corn meal

Efek penggunaan tepung tomat sebagai bahan pakan terhadap penampilan produksi burung puyuh Kurniawan, David; Widodo, Eko; Natsir, M. Halim
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 25, No 1 (2015)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2015.025.01.01

The purpose of this research was to examine the optimum level of tomato powder addition as feedstuff on performances of quail including feed intake, Hen Day Production (HDP), egg weight, egg mass, feed conversion and Income Over Feed Cost (IOFC). One hundred twenty laying quails with 90 days old were used as intense of research. Feedstuffs were corn, rice bran, soybean meal, fish meal, pollard, premix and tomato powder. The treatments were P0 = feed without tomato powderaddition; P1 = feed with 5% of tomato powder addition; P2 = feed with 10% of tomato powder addition; P3 = feed with15% of tomato powder addition. Each treatment was repeated six times. The variables measured were feed intake, HDP, feed conversion, egg weight, egg mass, and IOFC. Data were analyzed using Analysis of Variance of the Completely Randomized Design (CRD) and if treatments showed significant differences then it was continued by Duncanâ€™s Multiple Range Test (DMRT). Results found that addition of tomato powder in the quail feed has indicated a similar effect to the control particularly on feed intake, HDP, egg weight, egg mass, feed conversion, and IOFC.Â Keywords: Lycopene, egg production, feed conversion, IOFC

Pengaruh penambahan limbah teh dalam pakan terhadap penampilan produksi telur burung puyuh Setyawan, Agus Erta; Sudjarwo, Edhy; Widodo, Eko; Prayogi, Heni Setyo
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 23, No 1 (2013)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

The study aims at examining the effect of adding tea waste into the quail feed on the aspects of the quail production performances including feed consumption, daily egg production (Hen Day Production/HDP) and feed conversion. Materials on this study were 100 quails aged 7 months old with experimental period of 35 days. Tea waste used in this research was obtained from the tea industry of Wonosari (Lawang). The method was experiment, and the design was one-way completely randomized design. The treatments used in this study were level of adding tea waste of 0; 1.25; 2.5; 3.75; and 5.0% in feed. Every treatment was repeated 4 times and every replication used 5 quails. The study shows that tea waste addition in feed did not significantly influence (P>0.05) feed consumption, daily egg production (Hen Day Production/HDP, and feed conversion of quail. The study concludes that tea waste addition into the feed until level 5% did not influence feed consumption, HDP (Hen Day Production), and feed conversion of quail. It could be suggested to do further research involving the increasing level or by taking the topic of how to minimize the anti-nutrient effect (tannin) of tea waste. Keywords: quails, tea waste, production performance

EFEK PENAMBAHAN JUS DAUN SIRIH (Piper bettle linn) SEBAGAI ADITIF PAKAN TERHADAP PERFORMA AYAM PETELUR Nining Haryuni; Eko Widodo; Edhy Sudjarwo
BRILIANT: Jurnal Riset dan Konseptual Vol 2, No 4 (2017): Volume 2 Nomor 4, November 2017
Publisher : Universitas Nahdlatul Ulama Blitar

Development of poultry has been done in terms of breeding, feeding and management. However, the implementation still faces many challenges such as the problem of production decrease. One cause of the decline in production is a health disorder caused by pathogenic bacteria (Salmonella sp and Escherichia coli). One way to overcome the problem is the use of Piper bettle linn Juice as a feed additive. The purpose of this study is to determine the effect of Piper bettle linn Juice as a feed additive to the performance of laying hens. The method used is the biological test of laying hens age 69 weeks of Isa Brown Strain of 250 laying hens, using Completely Randomized Design (RAL) with 5 treatments and 5 replications. The results of the research showed that Piper bettle linn Juice gave no significant effect (P> 0,05) to feed consumption and mortality. Influence significantly (P<0,01) to Hen Day Production (HDP), egg weight and Feed Conversion Ratio (FCR).

Interaction Effect of Vitamin E-selenium Supplementation and Metabolic Energy on Reproductive Performance of Joper Breeders Nining Haryuni; Hartutik Hartutik; Eko Widodo; Sri Wahjuningsih
Jurnal Ilmu Ternak dan Veteriner Vol 26, No 3 (2021): September 2021
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v26i3.2842

The side effect of fatty acid oxidation during lippoprotein synthesis is the release of oxygen in the tissue called reactive oxygen species (ROS). Metabolic stress in Joper brooders due to an imbalance between ROS and antioxidants causes a decrease in hatching egg production and quality. Therefore, research is needed to improve the reproductive performance of Joper broodstock by combining vitamin E-selenium supplementation and metabolic energy. This study used 200 hatched eggs resulting from a cross between 60 weeks old Sentul males and 35 weeks old ISA BROWN laying hens that had been treated. This study used a Factorial Completely Randomized Design (CRD) (2 x 4). The first factor is the energy level (2700 and 2800 kcal/kg) and the second factor is the dose of vitamin E-selenium supplementation (0, 25, 50, 75 and 100 ppm). Selenium dosage is 1ppm/mg vitamin E. The interaction between vitamin E-selenium supplementation and energy had a very significant effect (P<0.01) in increasing DOC weight. The single factor energy level and vitamin E-selenium supplementation significantly (p<0.05) in reducing embryo mortality and increasing hatchability, while fertility and eggshell quality were not affected by the two treatment factors. The conclusion of this study is the interaction between vitamin E-selenium supplementation and energy levels can increase the weight of Joper's DOC, while the single factor of vitamin E-selenium supplementation and energy levels can reduce embryo mortality and increase hatchability. The best interaction with 100 ppm vitamin E-selenium supplementation and energy 2800 kcal/kg.

Efek Penambahan Enzim Xilanase Dengan Level Serat Pakan Berbeda Terhadap Penampilan Produksi Ayam Pedaging Heli Tistiana; Osfar Sjofjan; Eko Widodo; Irfan H Djunaidi; M Halim Natsir
TERNAK TROPIKA Journal of Tropical Animal Production Vol 19, No 1 (2018): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

This study was conducted to determine the effect of addition of xylanase enzymes in the diet with different levels of crude fiber on broiler performance. Materials used in this study were 100 broiler finisher 21 days of age and unsexed. The method using a completely randomized design (CRD) with 5 treatments and each treatment was repeated 4 times. The treatment given was to use different levels of bran then be added as much as 0.01% xylanase enzyme for each kilogram of bran. Statistical analysis showed that the addition of xylanase in the feed with different levels of fiber to give a different effect was not significant (P> 0.05) on feed consumption, body weight gain, feed conversion, carcass weight and fat percentage. The conclusion of this study is the addition of xylanase in feed that has different levels of bran have a positive influence on the performance of broiler production which include feed intake, body weight gain, feed conversion, carcass weight percentage, and the percentage of abdominal fat. The best results were found in the use of T3, the addition of 0.01% xylanase enzyme in the rice bran as much as 18% of total ration. It is recommended for use in combination with the feed additive xylanase early so allow time for the Adaptation of livestock in the metabolism of the body.

NILAI NUTRISI TEPUNG KULIT ARI KEDELAI DENGAN LEVEL INOKULUM RAGI TAPE DAN WAKTU INKUBASI BERBEDA Dian Rohmawati; Irfan H Djunaidi; Eko Widodo
TERNAK TROPIKA Journal of Tropical Animal Production Vol 16, No 1 (2015): TERNAK TROPIKA
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

ABSTRAKPenelitian ini bertujuan untuk mengevaluasi nilai gizi tepung kulit ari kedelai yang difermentasi dengan inokulum ragi tape dan waktu inkubasi berbeda. Bahan yang digunakan untuk penelitian ini adalah tepung kulit ari kedelai dan ragi tape.Metode penelitian ini adalah percobaan laboratoriummenggunakan Rancangan Acak Lengkap faktorial dengan perlakuan (4x4) dan masing-masing 3 ulangan per perlakuan.Variabel yang diukur adalah kandungan gizi berdasarkan analisis proksimat bahan kering, abu, protein kasar, serat kasar, lemak kasar, dan BETN. Hasil penelitian menunjukkan bahwa penambahan level ragi tape pada tepung kulit ari kedelai memberikan perbedaaan sangat nyata (P≤0,01) pada nilai bahan kering, abu, protein kasar, serat kasar, lemak kasar dan BETN. Perlakuan waktu inkubasi menunjukkan sangat signifikan berbeda (P≤0,01) pada nilai bahan kering, abu, lemak kasar,pada protein kasarmemberikan perbedaan yang signifikan (P≤0,05), sedangkan untuk serat kasar tidak berbeda signifikan pada BETN. Perlakuan terbaik yang berkaitan dengan nilai gizi dari tepung kulit ari kedelai pada penambahan 0,9% ragi tape dan waktu inkubasi 72 jam (BK 86,83%; abu 3,71%; PK 16,23%; SK 44,85%; LK 4,38%; dan BETN 30,52%). Kata kunci : kulit ari kedelai, ragi tape, fermentasi.

AKTIVITAS ANTIBAKTERI JUS DAUN SIRIH (Piper bettle linn) TERHADAP BAKTERI PATOGEN DAN KUALITAS TELUR SELAMA PENYIMPANAN Nining Haryuni; Eko Widodo; Edhy Sudjarwo
TERNAK TROPIKA Journal of Tropical Animal Production Vol 16, No 1 (2015): TERNAK TROPIKA
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Antibacterial activity of Piper bettle linn juice on pathogenic bacteria and its effect on egg quality during storage were studied. The method used in this study was experiment arranged in Completely Randomized Design. The Piper bettle linn juice was tested for their antibacterial activities against Escherichia coli, Salmonella sp and lactic acid bacteria in in vitro experiment. All of tested bacteria were challenged by different levels of Piper bettle linn juice dilution namely 0%, 25%, 50%, 75% and 100%. Increased Piper bettle linn juice level very significant affected (P<0,01). Growth inhibition of all tested bacteria was shown in diameter of inhibition zone (mm). The effects of Piper bettle linn juice were also tested on storage time legth of egg. Two hundred fifty 69-week-old Isa Brown layers were received different levels of 0%; 2,5%; 5%; 7,5%; 10% and 12,5% of Piper bettle linn juice added to the basal feed. The treatment has no effect on Salmonella total plate count of eggs but it very significant affected (P<0,01) egg quality especially on Escherichia coli total plate count and length of storage time. Key word : antibacterial activity, Piper bettle linn juice, pathogen bacteria, egg quality,storage time

Co-Authors A Halim Achmad Ridwan, Achmad Achmanu . Afifa, Faradya Yasmine Afriadi, Bambang Agus Erta Setyawan Ahmad Jauhari Ahmad, Syaiful Aisyah Nurul Janah Aji Sukoco Akhmad Zaenal Wijaya Albert Podung Allesius Maryanto Amalia, Enggar Nuzzulul Anang Widigdyo Andi Ariyanto Aprilia Dian Evasari Arlangga, Moh. Nugar Army, Widya Lelisa Arrosyad, Muhammad Fauzan Arzal M. Zain Asri Widowati Astriana, Chusnul Awaluddin Tjalla Awang Tri Satria Betty Bagau Borhan, Mohamad Termizi Budi Purwanto Candra Aldika Baidlowi Cherlie Sarajar Dadan Rosana Damayanti, Febry Aulia Danial Mukhtar Husada Daniel Janner Gurning Dasra, Muhamad Nur Agus David Kurniawan David Kurniawan Derana Tri Mustikawatie Dessy Roseanawati Diah Ayuningtyas Diahnisa Indriasari Dian Evasari, Aprilia Dian Rohmawati Diana Ambarwati Dicky Wahyudi Didik Setyawarno Diyah Astutik Diyanti Ayu Apriana Drajad Adi Panggayu Dwi Khoirunnisa A Dwi Kiat Puspitasari Dwi Sunarti Edhy Sudjarwo Edhy Sudjarwo Edjeng Suprijatna Eko Widodo Ekosari Roektiningroem Endang Pudjihastuti, Endang Eriani Puspita Eva Maulia Mutvi Widodo Fahruda, Ansarul Faizal Andri Fanani, Malfin Zainul Fa’uzobihi, Fa’uzobihi Febriana Nur Halimah Firstyawati, Gabriella Florencia N. Sompie Frida Ariana Sukmanata Gohan Yuli Darmawan Guntur Kusuma Wardana Hafsah Hafsah Halim Natsir Handayani, Rani Harianto, Kukuh Hartutik (Hartutik) Hartutik Hartutik Heli Tistiana Hendratmoko, Suseno Heni Setyo Prayogi Hudan Allama I Gede Putu Suryadarama Ibnu Salman, Ibnu Ide Engga Yonanda Idris, Ahmad Ika Nur Kholifah Imam Thohari Indah Puspita Sari Indah Yuni Astuti, Indah Irfan H. Djunaidi Irfan H. Junaidi Irfan Hadji Djunaidi Ismail, Akhmad Khudaifiakmalu Nufus Iva Sarifah Jein Rinny Leke Kartika Sari, Tyas Kirana, Anisha Alsy Koen M Afni Rahman Komarudin Komarudin Kuncoro, Anis Meliani Laksono, Sonny Subroto Maheri laudita Setia Busta Liana Putri Agustin Lilik Wijayanto Lisa Fitria Listina Widiastuti Lulik Rina Widyastutik M Halim Natsir M. Halim Natsir Mahfud , Lutfi Djauhari Marcillia, Syam Rachma Maria Yohanista Maryati Maryati Maryati Ma’rifah, Binti Mohammad Farid Muhammad Firdaus Muhammad Halim Natsir Muhammad Irma Sunu Dwidjantoro Muhammad Tahir Mustofa, Fatmawati Muttaqien, Zaenul Nining Haryuni Noer Rahmi Ardiarini, Noer Rahmi Novitasari, Violita Dewi Nurina Rahmawati Nurmaliasari, Nurmaliasari Osfar Sjofjan Osfar Sofjan Permata, Riska Ayu Pradipta, Dody Pramitasari, Diananta Puput Infiatul Ilma Purwanti Widhy Hastuti Putri Anjarsari Putri Handayani Rahayu Rahayu Ratih, Dian Ratna Siahaan Reza Choirun Nisa' Rico Jafar Sidiq Rina Muryani Rinawati Rinawati Ririn Wahyu Arida Rizki Siti Noviani Romy Abdillah Ramadhan Roro Rianthie Jessieca A.G Rositawati Indrati Ruli Nanda Pratama Rustomo Sandha Octavia Sarjana, Teysar Adi Sebastian, Dick Perthino setianingsih, wita Setianingsih, Wita Setiawan, Ruben William Setiawati Setiawati Setyaningsih, Ari Setyowarno, Didik Shihah, Hanna Dzawish Shihaniati, Shihaniati Sholihin, Ustadus Siwi, Ken Sofyan, Ariya Sri Kismiati, Sri Sri Wahjuningsih Sri Wahyuningsih Sujoko, Anang Susilowati Susilowati Sutapa, Heru Suyoso, - Tanaya, Cahya Akbar Tatap Pamuji Tengku Riza Zarzani N Titik Wulandari Tridiantoro, Dedy Trisnia Widuri Ustadus Sholihin Wahidin Mardiono Swantho Menggi Emma Wahyudi Wahyudi Wahyuni, Nur Maulida Wardani Rahayu Wardani, Deandira Novita Waritsu, Cakra Widowati Pusporini, Widowati Widyaningsih, Selviya Windi Tarisa Januar Wita Setianingsih Y A Tribudi Yaqin, Mohammad Husein Ainul Yeni Pijayani Yerik Afrianto Singgalen Yuli Indriani Yunida, Helvy Zulfaidah Penata Gama

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