cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
jiip@ub.ac.id
Editorial Address
Fakultas Peternakan, Universitas Brawijaya, Jl. Veteran, Malang 65145
Location
Kota malang,
Jawa timur
INDONESIA
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science)
Published by Universitas Brawijaya
ISSN : 08523681     EISSN : 24430765     DOI : 10.21776/ub.jiip
Core Subject : Education,
Other
Jurnal Ilmu-Ilmu Peternakan (JIIP) is a journal published and managed by the Faculty of Animal Husbandry Universitas Brawijaya. JIIP is a peer-reviewed journal published three times a year. JIIP now actively using Open Journal System (OJS). JIIP mediates the dissemination of researchers various disciplines of animal science, such as animal feed and nutrition; animal reproduction, genetics, and production; social and economic; and animal products science and technology.
Arjuna Subject : -
Articles 6 Documents
 1 
Search results for , issue "Vol 23, No 2 (2013)" : 6 Documents clear
Evaluasi sifat putih telur ayam pasteurisasi ditinjau dari pH, kadar air, sifat emulsi dan daya kembang Angel Cake Nia Agustina; Imam Thohari; Djalal Rosyidi
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 23, No 2 (2013)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this research was to determine effect of pasteurized egg and storage time on pH, water content, characteristics of emulsion, volume of angel cake and determine the best treatment. Method was used pasteurzation research was a experiment factorial Randomized Block Design (RBD) with 2x3 treatment and 3 replication. The data was analized by using analysis of variance continued by Honestly Significant Difference (HSD). The results showed that the interaction pasteurization and storage time was a very significant effect (P<0.01) on pH, water content, characteristics of emulsion and volume of angel cake. The conclusion of this research the effect storage time increase on pH, decrease characteristics of emulsion and volume of angel cake. Interaction pasteurization and storage time has not effect on water content. The best treatment is not pasteurization and storage time. The suggestion be can given should to use fresh eggs, as well as further research needs to be done to test the others like texture and organoleptic.   Keywords : Egg, pasteurization, angel cake
Pengaruh umur pemotongan terhadap produktivitas gamal (Gliricidia sepium) Mei Via Savitri; Herni Sudarwati; Hermanto Hermanto
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 23, No 2 (2013)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of the study was to determine the effect of cutting interval on production, and nutrition of gamal (Gliricidia sepium). The study was conducted on Agriranch sheep farm, Pandan Rejo Subdistrict, Bumi Aji District of Malang Regency from May 25th to August 25th 2012. Proximate Analysis was carried out at the Animal Nutrition Laboratory, Animal Husbandry Faculty, Brawijaya University. The study used Randomized Block Design (RBD) which consisted of four treatments and three cutting age groups. The treatments were U60 (60 days of cutting age), U80 (80 days of cutting age), U100 (100 days of cutting age), and U120 (120 days of cutting age). The study found that the lowest production of leaves, twigs, dry matter, organic matter, and fibre were at 60 days of cutting age. Meanwhile the highest production of them was at 120 days of cutting age. However, the lowest crude protein content was found at 120 days cutting age. The study suggests that gamal was able to provide better nutrition as animal forages at 80 days of cutting age. Keywords: Gliricidia sepium, cutting age, dry matter, organic matter, fibre
Analisis pola kemitraan usaha peternakan ayam pedaging sistem closed house di Plandaan Kabupaten Jombang Nurul Azizah; Hari Dwi Utami; Bambang Ali Nugroho
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 23, No 2 (2013)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research was conducted on the close house broiler farm owned by Mr. Nanang’s partnership with “Pesona Ternak Gemilang” Ltd at Plandaan subdistrict, Jombang Regency. The data were collected from 19th March to 19th April 2013. The purpose of this research was: 1) to investigate the broiler farm partnership pattern, 2) to determine the efficiency of broiler farm business. Descriptive analysis was carried out to analyze the rights as well as the obligations between the nucleus and the plasma. Also, the method was used to calculate the cost of production, revenues, profits and the R/C Ratio. The study shows that plasma has committed to the letter of treaty obligations in raising broiler. The first period of broiler farming using closed house system was found more efficient compared to other periods in which the production cost paid for 31,000 broilers was IDR. 615,554,603 or IDR. 19,857/bird and it could earn revenue about IDR. 740,397,545 or IDR. 27,225/bird. The profit per period was IDR.124,842,942 or IDR. 4,027.-/bird and the R/C ratio was 1.372.   Keywords: nucleus and plasma partnership, broiler, R/C ratio
Pengaruh penggunaan ajitein dalam pakan terhadap produksi dan kualitas susu sapi perah K. P. W. Sunu; Hartutik Hartutik; Hermanto Hermanto
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 23, No 2 (2013)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aim of this research was to know the effect of ajitein supplementation as protein source in the ration of dairy cow lactation on milk production and quality. The materials in this research were twelve dairy cows (Friesian Holstein crossbreed). There were 4 treatments, R0= Pennisetum purpureum + concentrate without ajitein + mixed cornbran and soybean husk, R1= Pennisetum purpureum + concentrate with 2 % ajitein (DM concentrate) + mixed cornbran and soybean husk, R2= Pennisetum purpureum + concentrate with 4 % ajitein (DM concentrate) + mixed cornbran and soybean husk and R3= Pennisetum purpureum + concentrate with 6 % ajitein (DM concentrate) + mixed cornbran and soybean husk. The research showed that the treatments did not have significant effect (P>0.05) on dry matter intake (DMI), organic matter intake (OMI), crude protein intake (CPI), milk quality, milk production and Average Daily Gain (ADG). The highest DMI was found on R1 (3.55 % of body weight), OMI was found on R1 (87.06 % of DMI), CPI was found on R1 (14.25 % of DMI), milk production was found on R1 (12.58 kg/head/day) with an increasein milk production approximately 1.32 kg/head. The highest milk quality was found on R2 with 1.0259 kg/l density, 4.61% of fat, 8.46% of solid non fat (SNF), and 13.07% of total solid (TS). The highest ADG was found on R3 1038.10 g/head/day. This meant that ajitein supplementation up to 6% as iso protein on dairy cow ration did not give any effect to milk production, but the use of ajitein could lower the price per kg of feed to produce milk.   Keywords: ajitein, dairy cow, feed intake, milk production, milk quality, ADG
Kuantitas dan kualitas telur ayam arab (Gallus turcicus) silver dan gold M. H. Yumna; Achmanu Zakaria; V. M. Ani Nurgiartiningsih
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 23, No 2 (2013)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research was conducted to examine egg quantity and quality of Silver and Gold Arabic chicken (Gallus turcicus). The materials used in this study were 30 Silver and 30 Gold Arabic chicken aged 8-9 months which had mean of initial body weight were 1,93±0,13 and 2,00±0,15 kg respectively. The method was experiment on two groups of Arabic chicken based on feather color (Silver and Gold). Data was analyzed by unpaired t test. The study shows that egg weight of Gold Arabic chicken (46.81±2.41 g) was significantly heavier (P<0.01) than that of Silver Arabic chicken (42.75±2.22 g). However, there were no significant difference on egg number, egg index, yolk color eggs, yolk protein content, yolk fat content, and Haugh units among these two chickens. It could be concluded that Gold Arabic chicken could produce heavier egg weight than the Silver one although there were no differences on egg number, egg index, yolk color eggs, yolk protein content, yolk fat content, and Haugh units. The study suggests breeding Gold Arabic chickens due to its egg weight production. Keywords: Arabic chicken, feather color, quantity and quality eggs
Pengaruh penambahan alpha tocopherol terhadap kualitas semen entog yang disimpan pada suhu dingin
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 23, No 2 (2013)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The study was conducted to evaluate the effect alpha-tocopherol addition on the quality of muscovy duck semen during the storage process at 4 0C. The materials of the study were 4 male Muscovy ducks aged between 1.5 – 2.0 years old. Semen was collected twice a week and its quality was evaluated immediately after the collection. The collected semen was kept in refrigerator for 60, 120 and 180 minutes using a medium containing alpha-tocopherol 0; 0.2; 0.4 and 0.6 ppm. Then quality of the stored semen was evaluated. The study found that semen quality decreased during the storage process. The study concluded that addition of alpha-tocopherol was able to increase superoxide dismutase (SOD) activity and decrease the malondialdehide (MDA).   Keywords: Muscovy duck semen, cold storage, alpha-tocopherol, SOD, MDA

Page 1 of 1 | Total Record : 6

 1 

Filter by Year

2013 2013


Reset
Filter By Issues
All Issue Vol. 35 No. 2 (2025): August 2025 Vol. 35 No. 1 (2025): April 2025 Vol. 34 No. 3 (2024): December 2024 Vol. 34 No. 2 (2024): August 2024 Vol. 34 No. 1 (2024): April 2024 Vol. 33 No. 3 (2023): December 2023 Vol. 33 No. 2 (2023): August 2023 Vol. 33 No. 1 (2023): April 2023 Vol. 32 No. 3 (2022): December 2022 Vol. 32 No. 2 (2022): August 2022 Vol 32, No 1 (2022): April 2022 Vol. 32 No. 1 (2022): April 2022 Vol 31, No 3 (2021): December 2021 Vol 31, No 2 (2021): August 2021 Vol 31, No 1 (2021): April 2021 Vol 30, No 3 (2020): December 2020 Vol 30, No 2 (2020): August 2020 Vol 30, No 1 (2020): April 2020 Vol 29, No 3 (2019): Desember Vol 29, No 2 (2019): Agustus Vol 29, No 1 (2019): April Vol 28, No 3 (2018): Desember Vol 28, No 2 (2018): Agustus Vol 28, No 1 (2018): April Vol 27, No 3 (2017): Desember Vol 27, No 2 (2017): Agustus Vol 27, No 1 (2017): April Vol 26, No 3 (2016) Vol 26, No 2 (2016) Vol 26, No 1 (2016) Vol 25, No 3 (2015) Vol 25, No 2 (2015) Vol 25, No 1 (2015) Vol 24, No 3 (2014) Vol 24, No 2 (2014) Vol 24, No 1 (2014) Vol 23, No 3 (2013) Vol 23, No 2 (2013) Vol 23, No 1 (2013) Vol 22, No 3 (2012) Vol 21, No 3 (2011) Vol 21, No 2 (2011) Vol 21, No 1 (2011) Vol 20, No 2 (2010) Vol 20, No 1 (2010) Vol 19, No 2 (2009) Vol 19, No 1 (2009) Vol 18, No 1 (2008): April More Issue